ATE117511T1 - Wiederverwendbare sole und konservierungsmethode für gurken. - Google Patents

Wiederverwendbare sole und konservierungsmethode für gurken.

Info

Publication number
ATE117511T1
ATE117511T1 AT91303557T AT91303557T ATE117511T1 AT E117511 T1 ATE117511 T1 AT E117511T1 AT 91303557 T AT91303557 T AT 91303557T AT 91303557 T AT91303557 T AT 91303557T AT E117511 T1 ATE117511 T1 AT E117511T1
Authority
AT
Austria
Prior art keywords
brine
cucumbers
preservation method
sodium
reusable
Prior art date
Application number
AT91303557T
Other languages
English (en)
Inventor
Pentti Kullervo Sewon
Original Assignee
Pentti Kullervo Sewon
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pentti Kullervo Sewon filed Critical Pentti Kullervo Sewon
Application granted granted Critical
Publication of ATE117511T1 publication Critical patent/ATE117511T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
AT91303557T 1990-05-11 1991-04-22 Wiederverwendbare sole und konservierungsmethode für gurken. ATE117511T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/522,604 US5039545A (en) 1990-05-11 1990-05-11 Reusable brine for conserving cucumber

Publications (1)

Publication Number Publication Date
ATE117511T1 true ATE117511T1 (de) 1995-02-15

Family

ID=24081540

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91303557T ATE117511T1 (de) 1990-05-11 1991-04-22 Wiederverwendbare sole und konservierungsmethode für gurken.

Country Status (9)

Country Link
US (1) US5039545A (de)
EP (1) EP0456368B1 (de)
AT (1) ATE117511T1 (de)
CA (1) CA2040285C (de)
DE (1) DE69106930T2 (de)
DK (1) DK0456368T3 (de)
ES (1) ES2068507T3 (de)
FI (1) FI911860L (de)
GR (1) GR3015912T3 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5332589A (en) * 1992-12-30 1994-07-26 Van Den Bergh Foods Co., Division Of Conopco, Inc. Tomato calcification process
ATA155293A (de) * 1993-08-04 2000-05-15 Oesterr Forsch Seibersdorf Verfahren und anlage zur behandlung von salzlake
CN102007877B (zh) * 2010-09-19 2012-07-04 中国科学院海洋研究所 一种测定刺参摄食偏好程度的方法
CN112273427A (zh) * 2020-10-27 2021-01-29 江苏康润农业科技发展有限公司 一种黄瓜的保鲜贮藏方法
EP4401562A4 (de) * 2021-09-17 2025-08-06 Marcatus Qed Inc Verfahren zur konservierung von gemüse

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE869145C (de) * 1949-11-17 1953-03-02 Anton Dr Iglauer Verfahren zur Verhuetung des Weich- und Schleimigwerdens von durch Einsaeuern zu konservierenden Gurken und Gemuesen
US3578466A (en) * 1968-05-21 1971-05-11 Cpc International Inc Pickled vegetable product and process of preparation
JPS60186247A (ja) * 1984-03-07 1985-09-21 Hashino Yakuhin:Kk 無塩漬物の製造法
US4844929A (en) * 1984-03-12 1989-07-04 Cusinecrafts, Inc. Rapid nonfermentative pickling process
CA1323799C (en) * 1988-07-12 1993-11-02 Pentti Kullervo Sewon Brine for conserving cucumber

Also Published As

Publication number Publication date
FI911860A7 (fi) 1991-11-12
FI911860L (fi) 1991-11-12
DE69106930T2 (de) 1995-05-24
ES2068507T3 (es) 1995-04-16
DE69106930D1 (de) 1995-03-09
EP0456368A1 (de) 1991-11-13
CA2040285C (en) 1997-12-23
US5039545A (en) 1991-08-13
GR3015912T3 (en) 1995-07-31
FI911860A0 (fi) 1991-04-17
CA2040285A1 (en) 1991-11-12
DK0456368T3 (da) 1995-05-29
EP0456368B1 (de) 1995-01-25

Similar Documents

Publication Publication Date Title
DE69428458D1 (de) Entfernung von bakterien aus geflügel und anderen fleischprodukten
DE3868849D1 (de) Verfahren zur erhaltung der farbe von gemuesepasten-produkten.
CA2362625A1 (en) Frozen chlorine dioxide-containing composition and methods related thereto
US4781934A (en) Process and composition for curing meat
BRPI0615868A2 (pt) composições para a melhoria do sabor e segurança de produtos de carne marinados
ATE117511T1 (de) Wiederverwendbare sole und konservierungsmethode für gurken.
NZ236730A (en) Preserving processed meat by inoculation with an inorganic propionate salt; composition containing an inorganic propionate salt and bacteriocin
US7087257B1 (en) Crustacean seafood process
US5112639A (en) Reusable brine for conserving cucumber
JP2525154B2 (ja) 魚卵の処理方法
EP0436585A4 (en) Meat preservation
RU2048111C1 (ru) Композиция для консервирования рыбы и рыбопродуктов
ATE87176T1 (de) Konservierungssole fuer gurken.
US2461651A (en) Method of treating sea animal products
RU93057780A (ru) Композиция для консервирования рыбы и рыбопродуктов
JP2001095476A (ja) 根菜類用保存剤
FI892975L (fi) Lag foer konservering av gurka.
JPH0347823B2 (de)
GB1142171A (en) Process for treating foodstuffs to be stored for a prolonged period of time
JPS63294735A (ja) 鮮魚の鮮度保持方法
Kolozyn-Krajewska et al. The influence of the components of brine on the microbiological stability of mechanically deboned meat.
JPH09173024A (ja) 白身魚の変色防止方法
IT1191644B (it) Procedimento per preparare un prodotto a base di carne
PT81753A (en) Process for preparing a meat product
CS263253B1 (cs) Způsob marinování zmrazených ryb

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee