ATE187606T1 - Verfahren zur entfernung von restcyclodextrin - Google Patents

Verfahren zur entfernung von restcyclodextrin

Info

Publication number: ATE187606T1
Authority: AT; Austria
Prior art keywords: cyclodextrin; residual; removal; cyclodextrins; residual cyclodextrin
Prior art date: 1992-05-29

Application number

AT93910618T

Other languages

English (en)

Inventor

Allan Hedges

Wen Shieh

Robert Ammeraal

Original Assignee

Cerestar Usa Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1992-05-29

Filing date

1993-04-15

Publication date

2000-01-15

1993-04-15 Application filed by Cerestar Usa Inc filed Critical Cerestar Usa Inc

2000-01-15 Application granted granted Critical

2000-01-15 Publication of ATE187606T1 publication Critical patent/ATE187606T1/de

Links

229920000858 Cyclodextrin Polymers 0.000 title abstract 6
HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 title abstract 4
229940097362 cyclodextrins Drugs 0.000 abstract 2
235000013305 food Nutrition 0.000 abstract 2
239000004382 Amylase Substances 0.000 abstract 1
102000013142 Amylases Human genes 0.000 abstract 1
108010065511 Amylases Proteins 0.000 abstract 1
108010025880 Cyclomaltodextrin glucanotransferase Proteins 0.000 abstract 1
108010009736 Protein Hydrolysates Proteins 0.000 abstract 1
229920002472 Starch Polymers 0.000 abstract 1
241001122767 Theaceae Species 0.000 abstract 1
235000019418 amylase Nutrition 0.000 abstract 1
235000016213 coffee Nutrition 0.000 abstract 1
235000013353 coffee beverage Nutrition 0.000 abstract 1
235000013365 dairy product Nutrition 0.000 abstract 1
235000013601 eggs Nutrition 0.000 abstract 1
235000015203 fruit juice Nutrition 0.000 abstract 1
235000013372 meat Nutrition 0.000 abstract 1
239000003531 protein hydrolysate Substances 0.000 abstract 1
235000019698 starch Nutrition 0.000 abstract 1
239000008107 starch Substances 0.000 abstract 1
235000013616 tea Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/25—Addition or treatment with microorganisms or enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
- C12Y204/01019—Cyclomaltodextrin glucanotransferase (2.4.1.19)
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/163—Removing unwanted substances using enzymes or microorganisms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
- A23F5/22—Reducing or removing alkaloid content from coffee extract
- A23F5/223—Reducing or removing alkaloid content from coffee extract using flocculating, precipitating, adsorbing or complex-forming agents, or ion-exchangers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/48—Addition of, or treatment with, enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01002—Beta-amylase (3.2.1.2)
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Organic Chemistry (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Biochemistry (AREA)
Nutrition Science (AREA)
Genetics & Genomics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Bioinformatics & Cheminformatics (AREA)
Microbiology (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Tea And Coffee (AREA)
Non-Alcoholic Beverages (AREA)
Enzymes And Modification Thereof (AREA)
General Preparation And Processing Of Foods (AREA)

AT93910618T 1992-05-29 1993-04-15 Verfahren zur entfernung von restcyclodextrin ATE187606T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US07/891,224 US5532005A (en)	1992-05-29	1992-05-29	Process for removal of residual cyclodextrin
PCT/US1993/003576 WO1993024022A1 (en)	1992-05-29	1993-04-15	Process for removal of residual cyclodextrin

Publications (1)

Publication Number	Publication Date
ATE187606T1 true ATE187606T1 (de)	2000-01-15

Family

ID=25397811

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT93910618T ATE187606T1 (de)	1992-05-29	1993-04-15	Verfahren zur entfernung von restcyclodextrin

Country Status (16)

Country	Link
US (1)	US5532005A (de)
EP (1)	EP0671889B1 (de)
KR (1)	KR950701499A (de)
CN (1)	CN1080817A (de)
AT (1)	ATE187606T1 (de)
AU (1)	AU4104793A (de)
BR (1)	BR9306448A (de)
CA (1)	CA2136013A1 (de)
CZ (1)	CZ293494A3 (de)
DE (1)	DE69327335T2 (de)
DK (1)	DK0671889T3 (de)
ES (1)	ES2142868T3 (de)
IL (1)	IL105480A0 (de)
MX (1)	MX9303116A (de)
PT (1)	PT671889E (de)
WO (1)	WO1993024022A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5565226A (en) *	1992-05-29	1996-10-15	American Maize-Products Company	Immobilized enzyme for removal of residual cyclodextrin
CN1064082C (zh) *	1994-06-14	2001-04-04	北京市联合大学	生物酶素揭裱液及其揭裱方法
US5484624A (en) *	1995-03-31	1996-01-16	Board Of Trustees Operating Michigan State University	Method for reduction of cholesterol in egg materials
US5738898A (en) *	1995-03-31	1998-04-14	Board Of Trustees Operating Michigan State University	Process for reducing sterols in eggs
AU2003205556A1 (en) *	2002-02-14	2003-09-04	Novozymes A/S	Process for producing starch hydrolysate
GB2405871A (en) *	2003-09-12	2005-03-16	Novexin Ltd	Method for controlling protein folding
DE102012220689A1 (de) *	2012-11-13	2014-05-15	Wacker Chemie Ag	Verfahren zur Reduktion des Gehalts an Sterolen in Milch und Rahm
MX2023005690A (es) *	2020-11-17	2023-05-29	Doehler Gmbh	Metodo para separar selectivamente al menos una sustancia organica que comprende al menos un grupo apolar, y uso de esta sustancia en un producto alimenticio, producto alimenticio de lujo, producto cosmetico o producto farmaceutico.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS6192592A (ja) *	1984-10-12	1986-05-10	Norin Suisansyo Shokuhin Sogo Kenkyusho	分岐サイクロデキストリンの製造方法
FR2601959B1 (fr) *	1986-07-24	1988-12-02	Monserbio Gie	Procede d'elimination du cholesterol contenu dans une matiere grasse d'origine animale et matiere grasse appauvrie en cholesterol obtenue
DE4001611C1 (de) *	1990-01-20	1991-02-28	Skw Trostberg Ag, 8223 Trostberg, De
FR2657623B1 (fr) *	1990-01-29	1995-02-17	Roquette Freres	Procede de recuperation de composes lipophiles extraits d'un milieu gras par action de la cyclodextrine.
DE4029287A1 (de) *	1990-09-14	1992-03-19	Sueddeutsche Kalkstickstoff	Verfahren zur herstellung von cholesterinreduziertem eigelb

1992
- 1992-05-29 US US07/891,224 patent/US5532005A/en not_active Expired - Fee Related
1993
- 1993-04-15 ES ES93910618T patent/ES2142868T3/es not_active Expired - Lifetime
- 1993-04-15 BR BR9306448A patent/BR9306448A/pt not_active Application Discontinuation
- 1993-04-15 DE DE69327335T patent/DE69327335T2/de not_active Expired - Fee Related
- 1993-04-15 EP EP93910618A patent/EP0671889B1/de not_active Expired - Lifetime
- 1993-04-15 CZ CZ942934A patent/CZ293494A3/cs unknown
- 1993-04-15 AT AT93910618T patent/ATE187606T1/de not_active IP Right Cessation
- 1993-04-15 CA CA002136013A patent/CA2136013A1/en not_active Abandoned
- 1993-04-15 WO PCT/US1993/003576 patent/WO1993024022A1/en not_active Ceased
- 1993-04-15 DK DK93910618T patent/DK0671889T3/da active
- 1993-04-15 KR KR1019940704216A patent/KR950701499A/ko not_active Ceased
- 1993-04-15 PT PT93910618T patent/PT671889E/pt unknown
- 1993-04-15 AU AU41047/93A patent/AU4104793A/en not_active Abandoned
- 1993-04-21 IL IL105480A patent/IL105480A0/xx unknown
- 1993-05-27 MX MX9303116A patent/MX9303116A/es not_active IP Right Cessation
- 1993-05-29 CN CN93106406A patent/CN1080817A/zh active Pending

Also Published As

Publication number	Publication date
DK0671889T3 (da)	2000-05-29
PT671889E (pt)	2000-05-31
BR9306448A (pt)	1998-06-30
CN1080817A (zh)	1994-01-19
MX9303116A (es)	1994-07-29
EP0671889B1 (de)	1999-12-15
DE69327335T2 (de)	2000-09-21
WO1993024022A1 (en)	1993-12-09
DE69327335D1 (de)	2000-01-20
EP0671889A1 (de)	1995-09-20
AU4104793A (en)	1993-12-30
KR950701499A (ko)	1995-04-28
EP0671889A4 (de)	1996-06-05
IL105480A0 (en)	1993-08-18
ES2142868T3 (es)	2000-05-01
CZ293494A3 (en)	1995-06-14
CA2136013A1 (en)	1993-12-09
US5532005A (en)	1996-07-02

Legal Events

Date	Code	Title	Description
2000-06-15	UEP	Publication of translation of european patent specification
2007-01-15	REN	Ceased due to non-payment of the annual fee

Publication	Publication Date	Title
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HRP921067A2 (en)	1995-04-30	Process for the preparation of yolk containing reduced tity of cholesterol
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DE69108173D1 (de)	1995-04-20	Verfahren zur Konservierung von Nahrungsmitteln.
WO1991004676A1 (en)	1991-04-18	Method for prevention of browning in foods
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