ATE197379T1 - Mayonnaisen und salatsossen mit einem glucono- delta-lacton konservierungssystem - Google Patents

Mayonnaisen und salatsossen mit einem glucono- delta-lacton konservierungssystem

Info

Publication number: ATE197379T1
Authority: AT; Austria
Prior art keywords: glucono; lactone; delta; mayonnaises; salad
Prior art date: 1994-05-31

Application number

AT95303679T

Other languages

English (en)

Inventor

John P Erickson

Mary D Meiners

Original Assignee

Bestfoods

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-05-31

Filing date

1995-05-30

Publication date

2000-11-11

1995-05-30 Application filed by Bestfoods filed Critical Bestfoods

2000-11-11 Application granted granted Critical

2000-11-11 Publication of ATE197379T1 publication Critical patent/ATE197379T1/de

Links

PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 title abstract 2
235000012209 glucono delta-lactone Nutrition 0.000 title abstract 2
239000000182 glucono-delta-lactone Substances 0.000 title abstract 2
229960003681 gluconolactone Drugs 0.000 title abstract 2
238000004321 preservation Methods 0.000 title 1
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
239000000203 mixture Substances 0.000 abstract 2
230000002378 acidificating effect Effects 0.000 abstract 1
235000014611 low fat mayonnaise Nutrition 0.000 abstract 1
235000004213 low-fat Nutrition 0.000 abstract 1
235000010746 mayonnaise Nutrition 0.000 abstract 1
239000008268 mayonnaise Substances 0.000 abstract 1
230000000813 microbial effect Effects 0.000 abstract 1
239000003755 preservative agent Substances 0.000 abstract 1
230000002335 preservative effect Effects 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/779—Sugars; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/75—Organic compounds containing oxygen with doubly-bound oxygen
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/06—Function of food ingredients pH modification agent
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
- A23V2200/3324—Low fat - reduced fat content
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/022—Acetic acid
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Mycology (AREA)
Seasonings (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)
Seeds, Soups, And Other Foods (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Cosmetics (AREA)
Insulated Gate Type Field-Effect Transistor (AREA)

AT95303679T 1994-05-31 1995-05-30 Mayonnaisen und salatsossen mit einem glucono- delta-lacton konservierungssystem ATE197379T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US25143794A	1994-05-31	1994-05-31

Publications (1)

Publication Number	Publication Date
ATE197379T1 true ATE197379T1 (de)	2000-11-11

Family

ID=22951968

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT95303679T ATE197379T1 (de)	1994-05-31	1995-05-30	Mayonnaisen und salatsossen mit einem glucono- delta-lacton konservierungssystem

Country Status (17)

Country	Link
US (1)	US5683737A (de)
EP (1)	EP0689773B1 (de)
JP (1)	JPH08154625A (de)
KR (2)	KR0150676B1 (de)
CN (1)	CN1118225A (de)
AT (1)	ATE197379T1 (de)
BR (1)	BR9502615A (de)
CA (1)	CA2150338C (de)
CO (1)	CO4410292A1 (de)
DE (1)	DE69519336T2 (de)
DK (1)	DK0689773T3 (de)
ES (1)	ES2151577T3 (de)
GR (1)	GR3034825T3 (de)
MY (1)	MY113069A (de)
PT (1)	PT689773E (de)
TW (1)	TW282395B (de)
UY (1)	UY23969A1 (de)

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US20020107514A1 (en) *	2000-04-27	2002-08-08	Hooven Michael D.	Transmural ablation device with parallel jaws
US6479083B1 (en)	2000-11-15	2002-11-12	Kraft Food Holdings, Inc.	Process for making partially digested soy protein-containing dressing
JP2005530498A (ja) *	2002-05-17	2005-10-13	ユニリーバー・ナームローゼ・ベンノートシヤープ	生微生物を含む食用エマルション
DE60302455T2 (de) *	2002-05-17	2006-06-14	Unilever Nv	Genussfähige emulsion mit lebenden mikroorganismen
CN101703047A (zh) *	2002-08-12	2010-05-12	隆萨股份有限公司	抗菌组合物
US20040101613A1 (en) *	2002-11-27	2004-05-27	Unilever Bestfoods North America	Reduced sourness emulsion
US20050186311A1 (en) *	2004-02-23	2005-08-25	Loh Jimbay P.	Method for acidifying and preserving food compositions using electrodialyzed compositions
US20050220969A1 (en) *	2004-02-23	2005-10-06	Kraft Foods Holdings, Inc.	Shelf-stable cold-processed food compositions and methods for their preparation
US20050186312A1 (en) *	2004-02-23	2005-08-25	Kraft Foods Holdings, Inc.	Shelf-stable foodstuffs and methods for their preparation
US7887867B2 (en) *	2004-02-23	2011-02-15	Kraft Foods Global Brands Llc	Stabilized non-sour dairy base materials and methods for preparation
CN101568267A (zh) *	2006-12-21	2009-10-28	荷兰联合利华有限公司	沙拉调料组合物
CN101181090B (zh) *	2007-09-25	2010-11-10	东莞市广益食品添加剂实业有限公司	一种含有葡萄糖酸内酯的保鲜剂
US8680361B2 (en) *	2009-07-17	2014-03-25	The Procter & Gamble Company	Laminates with micro-texture
US20110020302A1 (en) *	2009-07-23	2011-01-27	Professional Compounding Centers Of America, Ltd.	Natural preservative blend
US20110053832A1 (en) *	2009-09-03	2011-03-03	Kraft Foods Global Brands Llc	Natural antimicrobial composition
CN102077982A (zh) *	2010-07-13	2011-06-01	上海松江宝立食品有限公司	低脂蛋黄酱及其制备方法
WO2013087401A1 (en) *	2011-12-13	2013-06-20	Firmenich Sa	Antifungal flavoring compositions
JP6181504B2 (ja) *	2013-10-09	2017-08-16	キユーピー株式会社	マヨネーズ様調味料
CN105935142A (zh) *	2015-03-04	2016-09-14	Jcr技术有限责任公司	不含蛋的热稳定蛋黄酱型调料
US11647760B2 (en)	2015-03-04	2023-05-16	Texas Tech University System	Emulsion for improving meat
PL3331381T3 (pl)	2015-08-07	2022-02-07	V. Mane Fils	Kompozycja obejmująca związki modulujące smak, ich zastosowanie oraz zawierające je produkty żywnościowe
ES2857083T3 (es)	2015-08-07	2021-09-28	V Mane Fils	Composición que comprende compuestos para la modulación del sabor, su uso y productos alimenticios que los comprenden
EP3331379A2 (de)	2015-08-07	2018-06-13	V. Mane Fils	Zusammensetzung mit geschmacksmodulationsverbindungen, deren verwendung und lebensmittel damit
EP4129411A4 (de) *	2020-03-27	2024-04-24	Seiwa Kasei Company, Limited	Transparente flüssige zusammensetzung und kosmetikum mit dieser zusammensetzung
CN113817661A (zh) *	2021-09-04	2021-12-21	芜湖职业技术学院	一种提高植物乳杆菌抑菌活性的培养方法

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US2916384A (en)	1957-09-18	1959-12-08	Carter Prod Inc	Low caloric italian dressing
US2916383A (en)	1957-09-18	1959-12-08	Carter Prod Inc	Low caloric french dressing
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1994
- 1994-06-23 KR KR1019940014490A patent/KR0150676B1/ko not_active Expired - Fee Related
1995
- 1995-05-25 CO CO95022740A patent/CO4410292A1/es unknown
- 1995-05-26 CA CA002150338A patent/CA2150338C/en not_active Expired - Fee Related
- 1995-05-27 TW TW084105377A patent/TW282395B/zh not_active IP Right Cessation
- 1995-05-30 PT PT95303679T patent/PT689773E/pt unknown
- 1995-05-30 UY UY23969A patent/UY23969A1/es unknown
- 1995-05-30 MY MYPI95001426A patent/MY113069A/en unknown
- 1995-05-30 DK DK95303679T patent/DK0689773T3/da active
- 1995-05-30 AT AT95303679T patent/ATE197379T1/de not_active IP Right Cessation
- 1995-05-30 EP EP95303679A patent/EP0689773B1/de not_active Expired - Lifetime
- 1995-05-30 DE DE69519336T patent/DE69519336T2/de not_active Expired - Fee Related
- 1995-05-30 KR KR1019950014490A patent/KR100312109B1/ko not_active Expired - Fee Related
- 1995-05-30 ES ES95303679T patent/ES2151577T3/es not_active Expired - Lifetime
- 1995-05-30 JP JP7132298A patent/JPH08154625A/ja active Pending
- 1995-05-31 CN CN95108585A patent/CN1118225A/zh active Pending
- 1995-05-31 BR BR9502615A patent/BR9502615A/pt not_active Application Discontinuation
1996
- 1996-04-03 US US08/626,097 patent/US5683737A/en not_active Expired - Lifetime
2000
- 2000-11-10 GR GR20000402512T patent/GR3034825T3/el not_active IP Right Cessation

Also Published As

Publication number	Publication date
US5683737A (en)	1997-11-04
ES2151577T3 (es)	2001-01-01
CO4410292A1 (es)	1997-01-09
TW282395B (de)	1996-08-01
MY113069A (en)	2001-11-30
CA2150338C (en)	2006-03-21
BR9502615A (pt)	1996-03-05
KR100312109B1 (ko)	2001-12-28
JPH08154625A (ja)	1996-06-18
PT689773E (pt)	2001-04-30
EP0689773B1 (de)	2000-11-08
GR3034825T3 (en)	2001-02-28
CA2150338A1 (en)	1995-12-01
DE69519336T2 (de)	2001-05-31
KR0150676B1 (ko)	1998-10-01
DK0689773T3 (da)	2000-11-27
DE69519336D1 (de)	2000-12-14
CN1118225A (zh)	1996-03-13
UY23969A1 (es)	1995-12-01
KR950030863A (ko)	1995-12-18
EP0689773A1 (de)	1996-01-03

Legal Events

Date	Code	Title	Description
2001-03-15	UEP	Publication of translation of european patent specification
2003-02-15	REN	Ceased due to non-payment of the annual fee

Publication	Publication Date	Title
ATE197379T1 (de)	2000-11-11	Mayonnaisen und salatsossen mit einem glucono- delta-lacton konservierungssystem
CA2142678A1 (en)	1995-08-26	Enteral composition comprising native micellar casein
CA2111179A1 (en)	1994-06-29	Milk product
CA2180649A1 (en)	1995-08-03	Synergistic antimicrobial compositions containing a halogenated acetophenone and an organic acid
AU637465B2 (en)	1993-05-27	Denatured whey protein enriched in alpha-lactalbumin
CA2071265A1 (en)	1992-12-22	Gel
ATE91138T1 (de)	1993-07-15	Stabilisator fuer polymerisate auf basis chlorhaltiger olefine, verfahren zu seiner herstellung und diesen enthaltende polymerisate.
CA2252958A1 (en)	1997-11-06	Fungicide salts
DE60012404D1 (de)	2004-09-02	Zahnpaste
MXPA03003095A (es)	2003-08-07	Emulsion comestible que comprende microorganismos vivos y aderezos o salsas de guarnicion que comprenden la misma.
WO1998014073A3 (en)	1998-08-06	Thermoplastic food packaging film providing fungal resistance to food packaged therein
FR2659351B1 (fr)	1994-12-02	Compose polysaccharidique delipide, procede de preparation, compositions en comprenant.
DE69212237D1 (de)	1996-08-22	Zusammensetzung, geeignet zur Konservierung von aktiven Pilz-Sporen
CA2057539A1 (en)	1992-10-16	Egg pasteurization
Löwenadler	1994	Modified atmosphere packaging: carbon dioxide, its interactions with micro-organisms and application as a food preservative: a review
Gomarteli et al.	1988	beta-Galactosidase from Penicillium canescens st. 20171.
DE69507026D1 (de)	1999-02-11	Naehrungsformell
CA2008621A1 (en)	1990-07-25	Cholesterol free salad dressing
CA2301562A1 (en)	1999-03-25	Synergistic antimicrobial compositions containing dodecylmorpholine or a salt thereof and dodecylamine or a salt thereof
Robinson	1995	Natural antimicrobial systems and food preservation: Edited by VM Dillon and RG Board. CAB. 1994. ISBN 0 85198 878 4. 336 pp.£ 49.95
Remi et al.	1991	Extracellular proteases from Streptomyces sp.
IT8719513A0 (it)	1987-02-27	Ononizzatore per migliorare la conservazione dei cibi nei frigoriferi domestici e industriali.
KR960007654A (ko)	1996-03-22	흡수율이 저하된 공중합 폴리아미드 수지조성물
Liu et al.	1995	Preservative effect of egg white lysozyme on Chinese-style sausage
Neelakantan et al.	1983	Incidence of penicillic acid in apples.