ES2151577T3 - Composiciones de mayonesas y salsas con un sistema de conservacion que contiene glucono-delta-lactona. - Google Patents

Composiciones de mayonesas y salsas con un sistema de conservacion que contiene glucono-delta-lactona.

Info

Publication number
ES2151577T3
ES2151577T3 ES95303679T ES95303679T ES2151577T3 ES 2151577 T3 ES2151577 T3 ES 2151577T3 ES 95303679 T ES95303679 T ES 95303679T ES 95303679 T ES95303679 T ES 95303679T ES 2151577 T3 ES2151577 T3 ES 2151577T3
Authority
ES
Spain
Prior art keywords
sauces
compositions
mayonesas
products
lactona
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95303679T
Other languages
English (en)
Inventor
John P Erickson
Mary D Meiners
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Application granted granted Critical
Publication of ES2151577T3 publication Critical patent/ES2151577T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/779—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/75—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/06—Function of food ingredients pH modification agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss
    • A23V2200/3324—Low fat - reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/022—Acetic acid
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Cosmetics (AREA)
  • Insulated Gate Type Field-Effect Transistor (AREA)

Abstract

SE PRESENTAN PRODUCTOS DE MAYONESAS Y DE SALSAS, QUE INCLUYEN UNA MAYONESA DE CALORIAS REDUCIDAS, BAJA EN CONTENIDO DE GRASA Y COMPOSICIONES PARA SALSAS ESPESAS DE CALORIAS REDUCIDAS Y BAJO CONTENIDO DE GRASA, QUE TIENEN COMO SISTEMA CONSERVANTE GLUCONODELTA-LACTONA, Y OPCIONALMENTE, ACIDO ACETICO EN CANTIDAD SUFICIENTE PARA HACER DESCENDER EL PH HASTA ALREDEDOR DE 3.5 O MENOS, PREFERIBLEMENTE HASTA ALREDEDOR DE 3.3 O MENOS. LAS COMPOSICIONES TIENEN UNA RESISTENCIA INCREMENTADA A LA CONTAMINACION MICROBIANA, Y, POR LO TANTO, UNA VIDA EXTENDIDA EN COMPARACION CON LOS PRODUCTOS QUE SE VENDEN ACTUALMENTE EN EL MERCADO, Y CARECE DEL GUSTO ACIDO COMUN A LOS PRODUCTOS ACTUALMENTE DISPONIBLES.
ES95303679T 1994-05-31 1995-05-30 Composiciones de mayonesas y salsas con un sistema de conservacion que contiene glucono-delta-lactona. Expired - Lifetime ES2151577T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US25143794A 1994-05-31 1994-05-31

Publications (1)

Publication Number Publication Date
ES2151577T3 true ES2151577T3 (es) 2001-01-01

Family

ID=22951968

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95303679T Expired - Lifetime ES2151577T3 (es) 1994-05-31 1995-05-30 Composiciones de mayonesas y salsas con un sistema de conservacion que contiene glucono-delta-lactona.

Country Status (17)

Country Link
US (1) US5683737A (es)
EP (1) EP0689773B1 (es)
JP (1) JPH08154625A (es)
KR (2) KR0150676B1 (es)
CN (1) CN1118225A (es)
AT (1) ATE197379T1 (es)
BR (1) BR9502615A (es)
CA (1) CA2150338C (es)
CO (1) CO4410292A1 (es)
DE (1) DE69519336T2 (es)
DK (1) DK0689773T3 (es)
ES (1) ES2151577T3 (es)
GR (1) GR3034825T3 (es)
MY (1) MY113069A (es)
PT (1) PT689773E (es)
TW (1) TW282395B (es)
UY (1) UY23969A1 (es)

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US20020107514A1 (en) * 2000-04-27 2002-08-08 Hooven Michael D. Transmural ablation device with parallel jaws
US6479083B1 (en) 2000-11-15 2002-11-12 Kraft Food Holdings, Inc. Process for making partially digested soy protein-containing dressing
WO2003096823A1 (en) * 2002-05-17 2003-11-27 Unilever N.V. Edible emulsion comprising live micro-organisms
DE60302455T2 (de) * 2002-05-17 2006-06-14 Unilever Nv Genussfähige emulsion mit lebenden mikroorganismen
AU2003268070A1 (en) * 2002-08-12 2004-02-25 Lonza Inc. Antimicrobial compositions
US20040101613A1 (en) * 2002-11-27 2004-05-27 Unilever Bestfoods North America Reduced sourness emulsion
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
CN101568267A (zh) * 2006-12-21 2009-10-28 荷兰联合利华有限公司 沙拉调料组合物
CN101181090B (zh) * 2007-09-25 2010-11-10 东莞市广益食品添加剂实业有限公司 一种含有葡萄糖酸内酯的保鲜剂
CN102470628B (zh) * 2009-07-17 2014-06-25 宝洁公司 具有微织构的层压体
US20110020302A1 (en) 2009-07-23 2011-01-27 Professional Compounding Centers Of America, Ltd. Natural preservative blend
US20110053832A1 (en) * 2009-09-03 2011-03-03 Kraft Foods Global Brands Llc Natural antimicrobial composition
CN102077982A (zh) * 2010-07-13 2011-06-01 上海松江宝立食品有限公司 低脂蛋黄酱及其制备方法
WO2013087401A1 (en) * 2011-12-13 2013-06-20 Firmenich Sa Antifungal flavoring compositions
JP6181504B2 (ja) * 2013-10-09 2017-08-16 キユーピー株式会社 マヨネーズ様調味料
US11647760B2 (en) 2015-03-04 2023-05-16 Texas Tech University System Emulsion for improving meat
WO2016141164A1 (en) * 2015-03-04 2016-09-09 Jcr Technologies Llc Eggless, heat stable mayonnaise-type dressing
US12016358B2 (en) 2015-08-07 2024-06-25 V. Mane Fils Composition comprising taste modulation compounds, their use and foodstuff comprising them
KR102694650B1 (ko) 2015-08-07 2024-08-12 브이. 만느 피스 맛 조절 화합물을 포함하는 조성물, 이의 용도 및 이를 포함하는 식품
WO2017025810A2 (en) 2015-08-07 2017-02-16 V. Mane Fils Composition comprising taste modulation compounds, their use and foodstuff comprising them
WO2021193604A1 (ja) * 2020-03-27 2021-09-30 株式会社成和化成 透明な液状組成物及び該組成物を配合する化粧料
CN113817661A (zh) * 2021-09-04 2021-12-21 芜湖职业技术学院 一种提高植物乳杆菌抑菌活性的培养方法

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US2916384A (en) 1957-09-18 1959-12-08 Carter Prod Inc Low caloric italian dressing
US2916383A (en) 1957-09-18 1959-12-08 Carter Prod Inc Low caloric french dressing
US3211558A (en) 1962-08-09 1965-10-12 Procter & Gamble Stabilized salad oils
JPS4934821B1 (es) 1970-07-27 1974-09-18
JPS5427885B2 (es) 1972-12-20 1979-09-12
JPS5021531B1 (es) 1973-05-10 1975-07-23
US4011346A (en) 1974-09-18 1977-03-08 Ralston Purina Company Process for the production of a formed high moisture pet food product
US4145451A (en) 1977-04-27 1979-03-20 Kraft, Inc. Preservation of low acid food products in the absence of chemical preservatives
GB2036533A (en) 1978-11-30 1980-07-02 Nestle Sa Intermediate moisture food products
JPS55108260A (en) 1979-02-15 1980-08-20 Q P Corp Preparation of cooked food
JPS5856630B2 (ja) * 1979-09-11 1983-12-15 キユーピー株式会社 調理食品の製造方法
US4756919A (en) 1982-06-18 1988-07-12 Thomas J. Lipton Acid preservation systems for food products
US4741911A (en) 1985-06-24 1988-05-03 American National Can Company Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
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US4931297A (en) 1987-02-11 1990-06-05 Robin Hood Multifoods, Inc. Food preservation process utilizing a blend of acidulants
JPH0724546B2 (ja) * 1987-11-24 1995-03-22 花王株式会社 油中水型乳化油脂組成物
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JPH03503723A (ja) 1989-08-24 1991-08-22 アメリカン　ナショナル　キャン　カンパニー 部分調理した冷蔵食品の微生物に対する安定性を向上させる方法
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Also Published As

Publication number Publication date
KR0150676B1 (ko) 1998-10-01
KR950030863A (ko) 1995-12-18
DK0689773T3 (da) 2000-11-27
CN1118225A (zh) 1996-03-13
CO4410292A1 (es) 1997-01-09
DE69519336D1 (de) 2000-12-14
JPH08154625A (ja) 1996-06-18
EP0689773B1 (en) 2000-11-08
MY113069A (en) 2001-11-30
KR100312109B1 (ko) 2001-12-28
CA2150338C (en) 2006-03-21
CA2150338A1 (en) 1995-12-01
UY23969A1 (es) 1995-12-01
BR9502615A (pt) 1996-03-05
GR3034825T3 (en) 2001-02-28
ATE197379T1 (de) 2000-11-11
DE69519336T2 (de) 2001-05-31
PT689773E (pt) 2001-04-30
EP0689773A1 (en) 1996-01-03
US5683737A (en) 1997-11-04
TW282395B (es) 1996-08-01

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