ATE198253T1 - Hefederivate und verfahren zum verbessern der brotqualität - Google Patents

Hefederivate und verfahren zum verbessern der brotqualität

Info

Publication number
ATE198253T1
ATE198253T1 AT93202630T AT93202630T ATE198253T1 AT E198253 T1 ATE198253 T1 AT E198253T1 AT 93202630 T AT93202630 T AT 93202630T AT 93202630 T AT93202630 T AT 93202630T AT E198253 T1 ATE198253 T1 AT E198253T1
Authority
AT
Austria
Prior art keywords
methods
bread quality
yeast derivatives
improving bread
improving
Prior art date
Application number
AT93202630T
Other languages
English (en)
Inventor
Jacob Jan Fok
Jan Dirk Rene Hille
Der Veen Berend Van
Original Assignee
Dsm Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Nv filed Critical Dsm Nv
Application granted granted Critical
Publication of ATE198253T1 publication Critical patent/ATE198253T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/066—Lysis of microorganisms by physical processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT93202630T 1992-09-17 1993-09-09 Hefederivate und verfahren zum verbessern der brotqualität ATE198253T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92202852 1992-09-17

Publications (1)

Publication Number Publication Date
ATE198253T1 true ATE198253T1 (de) 2001-01-15

Family

ID=8210918

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93202630T ATE198253T1 (de) 1992-09-17 1993-09-09 Hefederivate und verfahren zum verbessern der brotqualität

Country Status (4)

Country Link
US (1) US5451413A (de)
AT (1) ATE198253T1 (de)
CA (1) CA2106437A1 (de)
DE (1) DE69329785D1 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7745599B1 (en) * 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US6936289B2 (en) * 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
NZ309735A (en) 1995-06-07 1998-08-26 Danisco Use of hexose oxidase for oxidizing maltose to improve the properties of flour dough
NZ310420A (en) 1995-06-07 2000-01-28 Bioteknologisk Inst Recombinant hexose oxidase, a method of producing the same and use of such enzyme
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
DE69713192T3 (de) * 1996-03-19 2006-08-10 Dsm Ip Assets B.V. Kombination von Enzymen
US6876932B1 (en) * 1998-02-27 2005-04-05 Novozymes A/S Maltogenic alpha-amylase variants
US20040191362A1 (en) * 2003-03-26 2004-09-30 Dasappa Indrani Synergistic improver mix
US20040241283A1 (en) * 2003-05-28 2004-12-02 Domingues David J. Method of preventing discoloration of dough, dough compositions, and dough products
US20050276896A1 (en) * 2004-06-14 2005-12-15 Sadek Nagwa Z Formulation providing a low carbohydrate cereal based system including a novel dough and a pizza crust or bread product having open cell structure
CA2917348A1 (en) 2013-07-11 2015-01-15 Moderna Therapeutics, Inc. Compositions comprising synthetic polynucleotides encoding crispr related proteins and synthetic sgrnas and methods of use
CA3059770C (en) 2017-04-13 2024-01-16 Mgpi Processing, Inc. L-cysteine-treated proteins with altered functionalities and preparation thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2368384A (en) * 1943-02-01 1945-01-30 Campbell Taggart Res Corp Yeast product and method of preserving glutathione contained therein
US2875064A (en) * 1954-07-12 1959-02-24 Bred Ade Corp Baking compositions and methods
GB1321714A (en) * 1970-04-14 1973-06-27 Koninklijke Gist Spiritus Yeasts
NL7908427A (nl) * 1979-11-19 1981-06-16 Gist Brocades Nv Werkwijze voor het bereiden van actieve droge micro-organismen.
US5290959A (en) * 1985-09-10 1994-03-01 Vitamins, Inc. Mass separation of materials
US4904485A (en) * 1986-10-02 1990-02-27 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fat compositions suitable for use in bakeries or confectioneries
GB9025290D0 (en) * 1990-11-21 1991-01-02 Unilever Plc Fat-free pastry mixture

Also Published As

Publication number Publication date
DE69329785D1 (de) 2001-02-01
CA2106437A1 (en) 1994-03-18
US5451413A (en) 1995-09-19

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Legal Events

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