ATE204712T1 - Gelierte gellan gum beads - Google Patents
Gelierte gellan gum beadsInfo
- Publication number
- ATE204712T1 ATE204712T1 AT95924055T AT95924055T ATE204712T1 AT E204712 T1 ATE204712 T1 AT E204712T1 AT 95924055 T AT95924055 T AT 95924055T AT 95924055 T AT95924055 T AT 95924055T AT E204712 T1 ATE204712 T1 AT E204712T1
- Authority
- AT
- Austria
- Prior art keywords
- gellan gum
- beads
- jellied
- beverage
- food
- Prior art date
Links
- 239000011324 bead Substances 0.000 title abstract 4
- 235000013361 beverage Nutrition 0.000 abstract 4
- 235000013305 food Nutrition 0.000 abstract 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- 229920002148 Gellan gum Polymers 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- 239000000306 component Substances 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005428 food component Substances 0.000 abstract 1
- 235000010492 gellan gum Nutrition 0.000 abstract 1
- 239000000216 gellan gum Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicinal Preparation (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/265,524 US5456937A (en) | 1994-06-24 | 1994-06-24 | Gellan gum flavor beads |
| PCT/US1995/007974 WO1996000015A2 (en) | 1994-06-24 | 1995-06-22 | Gelled gellan gum beads |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE204712T1 true ATE204712T1 (de) | 2001-09-15 |
Family
ID=23010807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT95924055T ATE204712T1 (de) | 1994-06-24 | 1995-06-22 | Gelierte gellan gum beads |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US5456937A (de) |
| EP (1) | EP0766515B8 (de) |
| JP (1) | JPH10502247A (de) |
| AT (1) | ATE204712T1 (de) |
| AU (1) | AU693230B2 (de) |
| CA (1) | CA2193678A1 (de) |
| DE (1) | DE69522451T2 (de) |
| DK (1) | DK0766515T3 (de) |
| ES (1) | ES2162926T3 (de) |
| PT (1) | PT766515E (de) |
| WO (1) | WO1996000015A2 (de) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2125914A1 (en) * | 1993-06-25 | 1994-12-26 | Pharmacia Corporation | Oil-coated microparticulated gellan gum |
| US5654027A (en) * | 1995-06-06 | 1997-08-05 | Nutrasweet Company | Concentrated gellan gum dispersion for use in fluid gel applications |
| AU733927B2 (en) * | 1996-10-09 | 2001-05-31 | Givaudan-Roure (International) Sa | Process for preparing beads as food additive |
| TR199900760T2 (xx) * | 1996-10-09 | 1999-07-21 | Givaudan-Roure (International) S.A. | G�da veya t�t�n katk�s� boncuklar haz�rlama i�lemi. |
| US5869118A (en) * | 1996-11-13 | 1999-02-09 | Abbott Laboratories | Gellan gum to improve physical stability of liquid nutritional products |
| KR100231148B1 (ko) * | 1997-03-19 | 1999-11-15 | 박종현 | 부유상태를 유지하는 비드가 포함된 음료 및 그 제조방법 |
| JP3238350B2 (ja) * | 1997-05-27 | 2001-12-10 | 三粧化研株式会社 | 可食性パール状カプセルおよびその製造法 |
| DE19740645C2 (de) * | 1997-09-16 | 2001-05-17 | Doehler Euro Citrus Natural Be | Wirkstoffhaltiges Getränk |
| GB9817183D0 (en) | 1998-08-06 | 1998-10-07 | Unilever Plc | Frozen low-fat food emulsions and processes therefor |
| ITMI20002832A1 (it) * | 2000-12-27 | 2002-06-27 | Acetum S R L | Salsa balsamica per uso alimentare a base di aceto balsamico di modena |
| AU2003214188A1 (en) * | 2002-03-14 | 2003-09-29 | Inovise Medical, Inc. | Method and system for detection of left ventricular hypertrophy |
| US8685943B2 (en) | 2003-03-12 | 2014-04-01 | Hill's Pet Nutrition, Inc. | Methods for reducing diarrhea in a companion animal |
| US20040180079A1 (en) * | 2003-03-12 | 2004-09-16 | Colgate-Palmolive Company | Method and composition |
| EP1662912B1 (de) * | 2003-05-12 | 2016-12-21 | Grand Brands Llc | Essbares gemisch und herstellungsverfahren dafür |
| US20040231684A1 (en) * | 2003-05-20 | 2004-11-25 | Zawadzki Michael A. | Smoking article and smoking article filter |
| US10285431B2 (en) * | 2004-12-30 | 2019-05-14 | Philip Morris Usa Inc. | Encapsulated flavorant designed for thermal release and cigarette bearing the same |
| EP1841410A4 (de) * | 2005-01-26 | 2011-10-26 | Int Flora Technologies Ltd | Hydrophile kügelchen zur verwendung für topische formulierungen |
| WO2007012981A2 (en) * | 2005-06-21 | 2007-02-01 | V. Mane Fils | Gellan seamless breakable capsule and process for manufacturing thereof |
| WO2006136197A1 (en) * | 2005-06-21 | 2006-12-28 | V. Mane Fils | Smoking device incorporating a breakable capsule, breakable capsule and process for manufacturing said capsule |
| WO2006136196A1 (en) * | 2005-06-21 | 2006-12-28 | V. Mane Fils | Gellan seamless breakable capsule and process for manufacturing thereof |
| CN101803783B (zh) * | 2010-04-21 | 2012-06-27 | 周斌文 | 含汽悬浮饮料的制备方法 |
| AU2011279469B2 (en) * | 2010-07-13 | 2014-06-05 | Pepsico, Inc. | Carbonated jelly beverage with inclusions |
| US8771778B2 (en) * | 2010-09-09 | 2014-07-08 | Frito-Lay Trading Company, Gmbh | Stabilized foam |
| US20140287125A1 (en) * | 2011-11-11 | 2014-09-25 | Shaka Corporation | Multi-flavored beverage |
| EP2653494B1 (de) * | 2012-04-20 | 2019-07-17 | ADM WILD Europe GmbH & Co. KG | Wässrige Gellandispersion |
| EP2932956B1 (de) | 2014-04-14 | 2017-12-27 | Symrise AG | Kapseln mit hoher Wirkstoffbeladung |
| CN109068703A (zh) | 2016-04-26 | 2018-12-21 | 荷兰联合利华有限公司 | 包含凝胶块的咸鲜复合食品 |
| ES2887279T3 (es) | 2017-10-24 | 2021-12-22 | Unilever Ip Holdings B V | Concentrado salado compuesto conformado que comprende trozos de gel |
| US12285026B1 (en) | 2018-03-26 | 2025-04-29 | Stacy Ann McNeil | Confections that rise and fall in a carbonated beverage and methods and equipment for production thereof |
| KR102673250B1 (ko) | 2021-07-08 | 2024-06-10 | 경기도 | 액체 조미료의 구슬 제형화 방법 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3619205A (en) * | 1968-11-20 | 1971-11-09 | Gen Foods Corp | Process of preparing a slush ice beverage concentrate |
| US3736149A (en) * | 1970-11-09 | 1973-05-29 | Monsanto Co | Stabilized flavoring compositions |
| KR830002802B1 (ko) * | 1978-12-04 | 1983-12-16 | 제임스 에프 · 너우톤 | 박테리아 발효에 의한 다당류 s-60의 제조방법 |
| US4326053A (en) * | 1978-12-04 | 1982-04-20 | Merck & Co., Inc. | Polysaccharide S-60 and bacterial fermentation process for its preparation |
| US4503084A (en) * | 1983-05-31 | 1985-03-05 | Merck & Co., Inc. | Non-heated gellan gum gels |
| JPH01222744A (ja) * | 1988-03-01 | 1989-09-06 | San Ei Chem Ind Ltd | 清涼性ゲル状食品 |
| CA1319632C (en) * | 1988-04-22 | 1993-06-29 | Carol Louise Nolan | Method for microbial immobilization |
| US4980193A (en) * | 1988-06-17 | 1990-12-25 | Fmx Corporation | Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink |
| JP2709843B2 (ja) * | 1989-03-10 | 1998-02-04 | 雪印乳業株式会社 | 調味液ゲルを混合した冷凍食品 |
| JPH0391447A (ja) * | 1989-09-05 | 1991-04-17 | Uwa Seika Nogyo Kyodo Kumiai | 柑橘類のゼリーボールの製造方法 |
| US5084350A (en) * | 1990-02-16 | 1992-01-28 | The Royal Institution For The Advance Of Learning (Mcgill University) | Method for encapsulating biologically active material including cells |
| US5260083A (en) * | 1992-03-25 | 1993-11-09 | The J. M. Smucker Company | Fruit spread and method of preparing same |
| IL104441A (en) * | 1993-01-19 | 2001-01-28 | Yossi Res Dev Company Of The H | Sponges from hydrocolloids and method for their production |
| US5376396A (en) * | 1993-04-27 | 1994-12-27 | Merck & Co., Inc. | Beverage stabilizing system and process thereof |
| CA2125914A1 (en) * | 1993-06-25 | 1994-12-26 | Pharmacia Corporation | Oil-coated microparticulated gellan gum |
-
1994
- 1994-06-24 US US08/265,524 patent/US5456937A/en not_active Expired - Fee Related
-
1995
- 1995-06-22 JP JP8503345A patent/JPH10502247A/ja not_active Ceased
- 1995-06-22 AT AT95924055T patent/ATE204712T1/de not_active IP Right Cessation
- 1995-06-22 DE DE69522451T patent/DE69522451T2/de not_active Expired - Fee Related
- 1995-06-22 ES ES95924055T patent/ES2162926T3/es not_active Expired - Lifetime
- 1995-06-22 AU AU28714/95A patent/AU693230B2/en not_active Ceased
- 1995-06-22 EP EP95924055A patent/EP0766515B8/de not_active Expired - Lifetime
- 1995-06-22 CA CA002193678A patent/CA2193678A1/en not_active Abandoned
- 1995-06-22 WO PCT/US1995/007974 patent/WO1996000015A2/en not_active Ceased
- 1995-06-22 DK DK95924055T patent/DK0766515T3/da active
- 1995-06-22 PT PT95924055T patent/PT766515E/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO1996000015A3 (en) | 1996-02-22 |
| DE69522451T2 (de) | 2002-05-02 |
| ES2162926T3 (es) | 2002-01-16 |
| EP0766515A2 (de) | 1997-04-09 |
| AU693230B2 (en) | 1998-06-25 |
| EP0766515B1 (de) | 2001-08-29 |
| AU2871495A (en) | 1996-01-19 |
| EP0766515B8 (de) | 2002-09-11 |
| DK0766515T3 (da) | 2001-10-01 |
| US5456937A (en) | 1995-10-10 |
| CA2193678A1 (en) | 1996-01-04 |
| WO1996000015A2 (en) | 1996-01-04 |
| DE69522451D1 (de) | 2001-10-04 |
| PT766515E (pt) | 2002-02-28 |
| JPH10502247A (ja) | 1998-03-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE204712T1 (de) | Gelierte gellan gum beads | |
| NO954280D0 (no) | Stabilisatorsystem for drikker | |
| Jarvis et al. | Factors affecting the development of cider flavour | |
| WO2001034763A3 (en) | All natural accelerated aging of distilled spirits | |
| AU2002211770A1 (en) | Calcium-supplemented beverages and method of making same | |
| BG100571A (en) | Toothpaste having lowering leaking characteristics andimproved flavour, containing silicon dioxide abrasive | |
| AU3432595A (en) | Method for producing calcium enriched fermented milk and fermented milk drink and the products | |
| FI964661A7 (fi) | Menetelmät neste- ja kaasutiiviin pakkauskartongin sekä pakkauksen valmistamiseksi sekä menetelmien mukaisesti valmistetut tuotteet | |
| CA2311202A1 (en) | System for recovering carbon dioxide from a lean feed | |
| CA2307059A1 (en) | Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion | |
| DE69328785D1 (de) | Angekochtes reisprodukt und verfahren zur herstellung | |
| BG103358A (en) | Fermentationally treated drink based on beer malt and method for its preparation | |
| AU7909300A (en) | Onion and garlic biohydrolysates and their use as natural flavourings | |
| PL320686A1 (en) | Check valve for inflatable articles and method of making it and fitting into such inflatable article | |
| WO2001088082A3 (en) | Process for removing off-flavors from beverages | |
| WO2003056930A1 (fr) | Procede de production d'une boisson a base de the et produit correspondant | |
| CA2320236A1 (en) | A new method for manufacturing popping candy | |
| CA2284916A1 (en) | The production of a food acid mixture containing fumaric acid | |
| AU7644098A (en) | Method for starting up a dosing apparatus for liquids having in-line properties,for use particularly in the manufacture of soft drinks from water, syrup and ca rbon dioxide | |
| HU9901719D0 (en) | On the surface of row-rice product is flavoured, completed with natural food component and coloured and process for their production | |
| AU1703201A (en) | Method for enhancing secretion of beta-lactam transport | |
| ITRM950256A0 (it) | Procedimento di immobilizzazione di una frazione enzimatica extracellulare per il trattamento di mosti, vini, altre bevande ottenute da frutta e per la produzione di aromi naturali. | |
| WO1998024894A3 (de) | Pkd1-fragmente mit bindungsregionen für pkd1-spezifische antikörper | |
| KR970010946A (ko) | 맥주음료의 제조방법 | |
| UA32230A (uk) | Спосіб визначення росту біомаси дріжджів |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEIH | Change in the person of patent owner | ||
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |