ATE223660T1 - Flockige pastetenkrusten die nach füllung ihre festigkeit bewahren - Google Patents

Flockige pastetenkrusten die nach füllung ihre festigkeit bewahren

Info

Publication number
ATE223660T1
ATE223660T1 AT94903408T AT94903408T ATE223660T1 AT E223660 T1 ATE223660 T1 AT E223660T1 AT 94903408 T AT94903408 T AT 94903408T AT 94903408 T AT94903408 T AT 94903408T AT E223660 T1 ATE223660 T1 AT E223660T1
Authority
AT
Austria
Prior art keywords
residues
fats
acid residues
bearing
embodiment contains
Prior art date
Application number
AT94903408T
Other languages
English (en)
Inventor
Joanne Sullivan
Original Assignee
Danisco Cultor America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco Cultor America Inc filed Critical Danisco Cultor America Inc
Application granted granted Critical
Publication of ATE223660T1 publication Critical patent/ATE223660T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Absorbent Articles And Supports Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Wrappers (AREA)
AT94903408T 1992-12-02 1993-12-02 Flockige pastetenkrusten die nach füllung ihre festigkeit bewahren ATE223660T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/984,407 US5382440A (en) 1992-12-02 1992-12-02 Flaky pie shells that maintain strength after filling
PCT/US1993/011709 WO1994012051A1 (en) 1992-12-02 1993-12-02 Flaky pie shells that maintain strength after filling

Publications (1)

Publication Number Publication Date
ATE223660T1 true ATE223660T1 (de) 2002-09-15

Family

ID=25530534

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94903408T ATE223660T1 (de) 1992-12-02 1993-12-02 Flockige pastetenkrusten die nach füllung ihre festigkeit bewahren

Country Status (11)

Country Link
US (1) US5382440A (de)
EP (1) EP0671888B1 (de)
JP (1) JP3177705B2 (de)
AT (1) ATE223660T1 (de)
BR (1) BR9307565A (de)
CA (1) CA2150809C (de)
DE (1) DE69332293T2 (de)
ES (1) ES2180568T3 (de)
FI (1) FI952681A0 (de)
NO (1) NO952185D0 (de)
WO (1) WO1994012051A1 (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5716675A (en) 1992-11-25 1998-02-10 E. Khashoggi Industries Methods for treating the surface of starch-based articles with glycerin
US5589217A (en) * 1995-05-11 1996-12-31 Arco Chemical Technology, L.P. Reduced calorie fat component
US5595778A (en) * 1995-06-07 1997-01-21 The Pillsbury Company Pie dough with reduced degree of cracking
ES2161969T3 (es) * 1995-11-14 2001-12-16 Unilever Nv Grasa comestible para untar.
US6468569B1 (en) 1996-05-31 2002-10-22 Schwan's Sales Enterprises, Inc. Frozen uncooked cinnamon roll that can attain the qualities of freshly prepared cinnamon roll when thawed and baked
US6156356A (en) * 1996-06-03 2000-12-05 King; K. Michael Pizza pop-up toaster product
US5885594A (en) * 1997-03-27 1999-03-23 The Procter & Gamble Company Oral compositions having enhanced mouth-feel
US6495188B2 (en) 2000-12-13 2002-12-17 Arco Chemical Technology L.P. Plastic and semisolid edible shortening products with reduced trans-fatty acid content
US7067167B2 (en) * 2003-01-31 2006-06-27 General Mills Marketing, Inc. Method for making sweet cookie dough having an imprinted surface
US20040214499A1 (en) * 2003-04-25 2004-10-28 Kimberly-Clark Worldwide, Inc. Absorbent structure with superabsorbent material
EP1667530A4 (de) 2003-09-19 2011-05-25 Ics Holdings Inc Herstellung eines geniessbaren produkts aus teig
KR100559377B1 (ko) * 2004-05-28 2006-03-10 율촌화학 주식회사 생분해성 전분 용기용 조성물 및 이를 이용한 생분해성전분 용기
KR100548949B1 (ko) * 2004-07-09 2006-02-02 율촌화학 주식회사 생분해성 전분 용기 및 그 제조 방법
AU2006238899A1 (en) * 2005-04-25 2006-11-02 Bakery Technology Centre Bv Preparation of an edible product from dough
US20070116843A1 (en) * 2005-11-23 2007-05-24 Changaris David G Cooked foods containing conjugated linoleic acids
US8206772B2 (en) * 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
US8486478B2 (en) 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
CN113194997A (zh) 2018-12-17 2021-07-30 雀巢产品有限公司 膳食丁酸化合物
US20220079908A1 (en) * 2018-12-21 2022-03-17 Societe Des Produits Nestle S.A. Dietary butyrate for treating or preventing an allergic disorder

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3388997A (en) * 1964-06-08 1968-06-18 Baker Res Dev Service Inc Process for preparing danish pastry
GB1228139A (de) * 1967-11-20 1971-04-15
US4479976A (en) * 1981-09-09 1984-10-30 Lever Brothers Company Hardened butterfat in margarine fat blends
JPS6419042A (en) * 1987-07-14 1989-01-23 Nisshin Oil Mills Ltd Production of fat and oil
US5258197A (en) * 1989-09-20 1993-11-02 Nabisco, Inc. Reduced calorie triglyceride mixtures
AU6509090A (en) * 1989-09-20 1991-04-18 Nabisco Brands Incorporated Reduced calorie triglycerides in foods
CA2097800C (en) * 1990-12-07 2003-04-29 Edward L. Wheeler Reduced calorie triglyceride mixtures
US5240726A (en) 1991-07-16 1993-08-31 Nabisco, Inc. Product and process of making low calorie nuts

Also Published As

Publication number Publication date
JPH08504099A (ja) 1996-05-07
NO952185L (no) 1995-06-01
ES2180568T3 (es) 2003-02-16
DE69332293T2 (de) 2003-01-02
BR9307565A (pt) 1999-06-01
CA2150809A1 (en) 1994-06-09
JP3177705B2 (ja) 2001-06-18
WO1994012051A1 (en) 1994-06-09
NO952185D0 (no) 1995-06-01
EP0671888A1 (de) 1995-09-20
FI952681A7 (fi) 1995-06-01
EP0671888A4 (de) 1997-02-26
FI952681L (fi) 1995-06-01
US5382440A (en) 1995-01-17
DE69332293D1 (de) 2002-10-17
FI952681A0 (fi) 1995-06-01
EP0671888B1 (de) 2002-09-11
CA2150809C (en) 2005-02-08

Similar Documents

Publication Publication Date Title
DE69332293D1 (de) Flockige pastetenkrusten die nach füllung ihre festigkeit bewahren
AU677318B2 (en) A lipidic composition intended for use as a food or in food products
CA2147489A1 (en) Quick-setting sandwich biscuit cream fillings
CA2245733A1 (en) Edible vegetable fat-composition
CA2175842A1 (en) Transesterified corn oil products
MX9306828A (es) Composiciones grasas no digeribles que contienen poliesteres de poliol diversamente esterificados, para control de perdida pasiva de aceite.
ATE33758T1 (de) Waessrige oder wasserfreies kosmetisches mittel eine fettphase mit karite-oel enthaltend.
JPS5721498A (en) Fat admixture substantially free from hydrogenated fat and esterified fat
MY108632A (en) Fats obtained from rapeseed
ATE260574T1 (de) Verfahren zur herstellung von weichen kernen in nahrungsmitteln
BR9608541A (pt) Pasta plástica comestível de espalhar e processo para preparar uma pasta de espalhar
ES2176602T3 (es) Producto graso de laminacion.
DE3470277D1 (en) Dietetic composition
DK1027831T3 (da) Stabiliseret fedtstofsammensætning, fremgangsmåde til fremstilling deraf og ernæringsprodukt indeholdende denne
IES940674A2 (en) "An edible fat blend containing fish oil"
ES461613A1 (es) Un metodo de preparacion de una composicion de colageno.
KR920011368A (ko) 가공치즈 성분물과 그 이용법
IES940672A2 (en) "An edible fat blend"
Gutierrez Toxicology of edible fats and oils. II.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties