NO952185L - Pai-skall - Google Patents

Pai-skall

Info

Publication number
NO952185L
NO952185L NO952185A NO952185A NO952185L NO 952185 L NO952185 L NO 952185L NO 952185 A NO952185 A NO 952185A NO 952185 A NO952185 A NO 952185A NO 952185 L NO952185 L NO 952185L
Authority
NO
Norway
Prior art keywords
residues
fats
acid residues
bearing
embodiment contains
Prior art date
Application number
NO952185A
Other languages
English (en)
Other versions
NO952185D0 (no
Inventor
Joanne Sullivan
Original Assignee
Nabisco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Inc filed Critical Nabisco Inc
Publication of NO952185L publication Critical patent/NO952185L/no
Publication of NO952185D0 publication Critical patent/NO952185D0/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Absorbent Articles And Supports Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Wrappers (AREA)
  • Confectionery (AREA)
NO952185A 1992-12-02 1995-06-01 Pai-skall NO952185D0 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/984,407 US5382440A (en) 1992-12-02 1992-12-02 Flaky pie shells that maintain strength after filling
PCT/US1993/011709 WO1994012051A1 (en) 1992-12-02 1993-12-02 Flaky pie shells that maintain strength after filling

Publications (2)

Publication Number Publication Date
NO952185L true NO952185L (no) 1995-06-01
NO952185D0 NO952185D0 (no) 1995-06-01

Family

ID=25530534

Family Applications (1)

Application Number Title Priority Date Filing Date
NO952185A NO952185D0 (no) 1992-12-02 1995-06-01 Pai-skall

Country Status (11)

Country Link
US (1) US5382440A (no)
EP (1) EP0671888B1 (no)
JP (1) JP3177705B2 (no)
AT (1) ATE223660T1 (no)
BR (1) BR9307565A (no)
CA (1) CA2150809C (no)
DE (1) DE69332293T2 (no)
ES (1) ES2180568T3 (no)
FI (1) FI952681A0 (no)
NO (1) NO952185D0 (no)
WO (1) WO1994012051A1 (no)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5716675A (en) 1992-11-25 1998-02-10 E. Khashoggi Industries Methods for treating the surface of starch-based articles with glycerin
US5589217A (en) * 1995-05-11 1996-12-31 Arco Chemical Technology, L.P. Reduced calorie fat component
US5595778A (en) * 1995-06-07 1997-01-21 The Pillsbury Company Pie dough with reduced degree of cracking
ES2161969T3 (es) * 1995-11-14 2001-12-16 Unilever Nv Grasa comestible para untar.
US6468569B1 (en) 1996-05-31 2002-10-22 Schwan's Sales Enterprises, Inc. Frozen uncooked cinnamon roll that can attain the qualities of freshly prepared cinnamon roll when thawed and baked
US6156356A (en) * 1996-06-03 2000-12-05 King; K. Michael Pizza pop-up toaster product
US5885594A (en) * 1997-03-27 1999-03-23 The Procter & Gamble Company Oral compositions having enhanced mouth-feel
US6495188B2 (en) 2000-12-13 2002-12-17 Arco Chemical Technology L.P. Plastic and semisolid edible shortening products with reduced trans-fatty acid content
US7067167B2 (en) * 2003-01-31 2006-06-27 General Mills Marketing, Inc. Method for making sweet cookie dough having an imprinted surface
US20040214499A1 (en) * 2003-04-25 2004-10-28 Kimberly-Clark Worldwide, Inc. Absorbent structure with superabsorbent material
CA2539423C (en) * 2003-09-19 2011-09-06 Ics Holdings, Inc Preparation of an edible product from dough
KR100559377B1 (ko) * 2004-05-28 2006-03-10 율촌화학 주식회사 생분해성 전분 용기용 조성물 및 이를 이용한 생분해성전분 용기
KR100548949B1 (ko) * 2004-07-09 2006-02-02 율촌화학 주식회사 생분해성 전분 용기 및 그 제조 방법
AU2006238899A1 (en) * 2005-04-25 2006-11-02 Bakery Technology Centre Bv Preparation of an edible product from dough
US20070116843A1 (en) * 2005-11-23 2007-05-24 Changaris David G Cooked foods containing conjugated linoleic acids
US8486478B2 (en) 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
US8206772B2 (en) * 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
BR112021008264A2 (pt) * 2018-12-17 2021-08-03 Société des Produits Nestlé S.A. butirato dietário
JP7482875B2 (ja) * 2018-12-21 2024-05-14 ソシエテ・デ・プロデュイ・ネスレ・エス・アー アレルギー疾患を治療又は予防するための食品用ブチレート

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3388997A (en) * 1964-06-08 1968-06-18 Baker Res Dev Service Inc Process for preparing danish pastry
GB1228139A (no) * 1967-11-20 1971-04-15
US4479976A (en) * 1981-09-09 1984-10-30 Lever Brothers Company Hardened butterfat in margarine fat blends
JPS6419042A (en) * 1987-07-14 1989-01-23 Nisshin Oil Mills Ltd Production of fat and oil
US5258197A (en) * 1989-09-20 1993-11-02 Nabisco, Inc. Reduced calorie triglyceride mixtures
CA2042057A1 (en) * 1989-09-20 1991-03-21 Peter S. Given, Jr. Reduced calorie triglycerides in foods
DE69131354T2 (de) * 1990-12-07 2000-01-27 Nabisco, Inc. Kalorienarme triglyzerid mischungen
US5240726A (en) 1991-07-16 1993-08-31 Nabisco, Inc. Product and process of making low calorie nuts

Also Published As

Publication number Publication date
JP3177705B2 (ja) 2001-06-18
EP0671888B1 (en) 2002-09-11
FI952681A7 (fi) 1995-06-01
FI952681L (fi) 1995-06-01
FI952681A0 (fi) 1995-06-01
EP0671888A1 (en) 1995-09-20
WO1994012051A1 (en) 1994-06-09
CA2150809C (en) 2005-02-08
ATE223660T1 (de) 2002-09-15
JPH08504099A (ja) 1996-05-07
DE69332293D1 (de) 2002-10-17
US5382440A (en) 1995-01-17
NO952185D0 (no) 1995-06-01
ES2180568T3 (es) 2003-02-16
BR9307565A (pt) 1999-06-01
CA2150809A1 (en) 1994-06-09
EP0671888A4 (en) 1997-02-26
DE69332293T2 (de) 2003-01-02

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application