ATE233053T1 - Fettarme auslöffelbare oder verteilbare nahrungsmittel - Google Patents

Fettarme auslöffelbare oder verteilbare nahrungsmittel

Info

Publication number: ATE233053T1
Authority: AT; Austria
Prior art keywords: fat; phase; spoilable; low; continuous
Prior art date: 1999-08-04

Application number

AT00945882T

Other languages

English (en)

Inventor

Jadwiga Malgorzata Bialek

House Colworth

Malcolm Glyn Jones

House

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1999-08-04

Filing date

2000-07-04

Publication date

2003-03-15

2000-07-04 Application filed by Unilever Nv filed Critical Unilever Nv

2003-03-15 Application granted granted Critical

2003-03-15 Publication of ATE233053T1 publication Critical patent/ATE233053T1/de

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Seasonings (AREA)
Edible Oils And Fats (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Jellies, Jams, And Syrups (AREA)

AT00945882T 1999-08-04 2000-07-04 Fettarme auslöffelbare oder verteilbare nahrungsmittel ATE233053T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP99306186		1999-08-04
PCT/EP2000/006338 WO2001010235A1 (en)	1999-08-04	2000-07-04	Low fat spoonable or spreadable food products

Publications (1)

Publication Number	Publication Date
ATE233053T1 true ATE233053T1 (de)	2003-03-15

Family

ID=8241561

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT00945882T ATE233053T1 (de)	1999-08-04	2000-07-04	Fettarme auslöffelbare oder verteilbare nahrungsmittel

Country Status (15)

Country	Link
US (1)	US6787176B1 (de)
EP (1)	EP1199944B1 (de)
JP (1)	JP2003506061A (de)
AT (1)	ATE233053T1 (de)
AU (1)	AU756344B2 (de)
BR (1)	BR0012917A (de)
CA (1)	CA2378420A1 (de)
CZ (1)	CZ293902B6 (de)
DE (1)	DE60001508T2 (de)
ES (1)	ES2192534T3 (de)
HU (1)	HUP0202474A3 (de)
MX (1)	MXPA02001178A (de)
PL (1)	PL198023B1 (de)
RU (1)	RU2269272C2 (de)
WO (1)	WO2001010235A1 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB0005736D0 (en) *	2000-03-09	2000-05-03	G C Hahn Co Ltd	Low fat edible emulsions
US7510737B2 (en) *	2003-10-24	2009-03-31	Unilever Bestfoods, North America, Division Of Conopco, Inc.	Low carbohydrate fiber containing emulsion
US7914838B2 (en) *	2003-10-24	2011-03-29	Conopco, Inc.	Low carbohydrate fiber containing emulsion
CA2604345A1 (en) *	2005-05-04	2006-11-09	Unilever Plc	Satiety emulsions and food compositions
FR2908601B1 (fr) *	2006-11-16	2009-01-09	Gervais Danone Sa	Fourrage gras ou pate a tartiner aux fruits
EP2005843A1 (de) *	2007-06-12	2008-12-24	Unilever N.V.	Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Xanthan und Guargummi
ES2328529T5 (es) *	2007-06-12	2020-10-08	Unilever Nv	Concentrado envasado para preparar un caldo, una sopa, un aliño, una salsa o para su uso como condimento, comprendiendo el concentrado glucomanán
RU2351144C1 (ru) *	2007-12-19	2009-04-10	Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет прикладной биотехнологии"	Водно-жировая эмульсия на базе красного пальмового масла
RU2423057C2 (ru) *	2009-06-08	2011-07-10	Открытое Акционерное Общество "Казанский Жировой Комбинат"	Пищевой эмульсионный продукт
RU2437579C2 (ru) *	2009-06-08	2011-12-27	Открытое Акционерное Общество "Казанский Жировой Комбинат"	Пищевой эмульсионный продукт
RU2437578C2 (ru) *	2009-06-08	2011-12-27	Открытое Акционерное Общество "Казанский Жировой Комбинат"	Пищевой эмульсионный продукт
WO2011051651A1 (en) *	2009-10-28	2011-05-05	St Giles Foods Limited	Sprayable liquid edible compositions
RU2428044C2 (ru) *	2009-11-30	2011-09-10	Закрытое Акционерное Общество "Ландрин"	Состав начинки для кондитерского изделия и способ ее изготовления
JP5644211B2 (ja) *	2010-06-29	2014-12-24	キユーピー株式会社	酸性水中油型乳化食品
JP5644212B2 (ja) *	2010-06-29	2014-12-24	キユーピー株式会社	酸性水中油型乳化食品
JP5644210B2 (ja) *	2010-06-29	2014-12-24	キユーピー株式会社	酸性水中油型乳化食品
KR101916490B1 (ko) *	2011-02-24	2018-11-07	닛신 오일리오그룹 가부시키가이샤	연하·저작곤란자용 식품의 섭식보조용 오르가노겔 및 연하·저작곤란자용 식품
IL285637B2 (en)	2019-02-28	2024-12-01	Smartbubble Ltd	Satiety inducing food products and preparation thereof

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3946122A (en) *	1967-12-04	1976-03-23	Lever Brothers Company	Process of preparing margarine products
US4632841A (en) *	1984-06-11	1986-12-30	Lever Brothers Company	Low fat spreads containing emulsion disruptors
US4849243A (en) *	1987-12-21	1989-07-18	Lever Brothers Company	Process for producing low fat spreads by phase inversion
EP0355908B1 (de) *	1988-08-17	1996-12-18	Unilever N.V.	Flüssiges Gemisch, das ein zur Bildung eines reversiblen Gels befähigtes Polysaccharid-Verdickungsmittel enthält und Verfahren zu seiner Herstellung
GB8928370D0 (en)	1989-12-15	1990-02-21	Unilever Plc	Fluid composition
EP0455288B1 (de) *	1990-05-02	1993-10-27	Unilever N.V.	Nichtmilchhaltige Schlagsahne
EP0459566A1 (de) *	1990-05-29	1991-12-04	Unilever N.V.	Thixotropes lichtdurchlässiges wässriges Gel
ES2067846T3 (es) *	1990-07-30	1995-04-01	Unilever Nv	Crema batible no lactea, basada en aceite liquido.
ZA931327B (en)	1992-02-26	1994-08-25	Unilever Plc	Water-continuous emulsions based on polysacharides
USH1394H (en) *	1992-05-22	1995-01-03	A. E. Staley Manufacturing Company	Method of preparing reduced fat spreads
DE69402830T2 (de) *	1993-02-03	1997-08-28	Unilever N.V., Rotterdam	Alternativen für creme mit niedrigem gehalt an gesättigter fettsäure
US5718969A (en) *	1993-08-25	1998-02-17	Fmc Corporation	Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation
US5904949A (en) *	1996-05-10	1999-05-18	Van Den Bergh Foods Company, Division Of Conopco, Inc.	Water-in-oil emulsion spread
DE69813819T2 (de) *	1997-07-11	2004-01-29	Unilever Nv	Fliessfähige wässerige kontinuierliche emulsionen

2000
- 2000-07-04 JP JP2001514776A patent/JP2003506061A/ja active Pending
- 2000-07-04 RU RU2002105527/13A patent/RU2269272C2/ru not_active IP Right Cessation
- 2000-07-04 AT AT00945882T patent/ATE233053T1/de not_active IP Right Cessation
- 2000-07-04 MX MXPA02001178A patent/MXPA02001178A/es active IP Right Grant
- 2000-07-04 AU AU59825/00A patent/AU756344B2/en not_active Ceased
- 2000-07-04 BR BR0012917-8A patent/BR0012917A/pt not_active Application Discontinuation
- 2000-07-04 WO PCT/EP2000/006338 patent/WO2001010235A1/en not_active Ceased
- 2000-07-04 ES ES00945882T patent/ES2192534T3/es not_active Expired - Lifetime
- 2000-07-04 CA CA002378420A patent/CA2378420A1/en not_active Abandoned
- 2000-07-04 PL PL353395A patent/PL198023B1/pl unknown
- 2000-07-04 DE DE60001508T patent/DE60001508T2/de not_active Expired - Fee Related
- 2000-07-04 CZ CZ2002424A patent/CZ293902B6/cs not_active IP Right Cessation
- 2000-07-04 EP EP00945882A patent/EP1199944B1/de not_active Expired - Lifetime
- 2000-07-04 HU HU0202474A patent/HUP0202474A3/hu unknown
- 2000-07-04 US US10/048,615 patent/US6787176B1/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
ES2192534T3 (es)	2003-10-16
CZ2002424A3 (cs)	2002-06-12
US6787176B1 (en)	2004-09-07
CZ293902B6 (cs)	2004-08-18
AU756344B2 (en)	2003-01-09
EP1199944B1 (de)	2003-02-26
MXPA02001178A (es)	2002-07-02
BR0012917A (pt)	2002-04-30
HUP0202474A2 (hu)	2002-11-28
PL353395A1 (en)	2003-11-17
PL198023B1 (pl)	2008-05-30
EP1199944A1 (de)	2002-05-02
CA2378420A1 (en)	2001-02-15
AU5982500A (en)	2001-03-05
RU2269272C2 (ru)	2006-02-10
DE60001508D1 (de)	2003-04-03
JP2003506061A (ja)	2003-02-18
HUP0202474A3 (en)	2003-03-28
WO2001010235A1 (en)	2001-02-15
DE60001508T2 (de)	2003-09-25

Legal Events

Date	Code	Title	Description
2003-08-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
DE60001508D1 (de)	2003-04-03	Fettarme auslöffelbare oder verteilbare nahrungsmittel
NO974510L (no)	1997-09-29	Synergistiske blandinger av zidovudin, 1592U89 og 3TC eller FTC
ATE402615T1 (de)	2008-08-15	Tiernahrungsmittelzusammensetzung
DE68907615D1 (de)	1993-08-26	Brotaufstrich mit niedrigem fettgehalt.
BR0113621A (pt)	2003-07-22	Esteróis encapsulados que podem ser dispersados em água
FR2840903B1 (fr)	2005-01-28	Derive de glucose et de vitamine f, compositions le comprenant et utilisations pour ameliorer l'etat des poils et des cheveux
BR9815820B1 (pt)	2010-09-21	composição de gordura e alimento frito.
BR9808371C1 (pt)	2002-01-29	Produto lìquido de sobremesa despejável
ES2184847T3 (es)	2003-04-16	Polvos lacteos que contienen fructano y/o polidextrosa, procedimiento para su preparacion y su uso.
DE69840627D1 (de)	2009-04-16	Emulgiermittel für hautpflegeformulierungen
EA200000115A1 (ru)	2000-08-28	Текучие пищевые эмульсии с непрерывной водной фазой
ZA966807B (en)	1997-02-10	No and low fat salad dressing compositions.
DE60128351D1 (de)	2007-06-21	Mehrphasen emulsionen mit niedrigen emulgiermittel
MX9400134A (es)	1994-07-29	Ingrediente graso.
ATE439119T1 (de)	2009-08-15	Kosmetikzusammensetzung mit salbenartiger bis puderartiger textur
CA2448496A1 (en)	2002-12-19	Stable transparent perfuming emulsion
ATE369835T1 (de)	2007-09-15	Gelemulsionen in form von o/w-emulsionen mit einem gehalt an hydrokolloiden
DE60123650D1 (de)	2006-11-16	Vergiessbare bratzusammensetzung
ES2083160T3 (es)	1996-04-01	Pasta alimentaria esparcible.
BR0013602A (pt)	2002-04-30	Polissacarìdeo e copoliol de dimeticona como emulsificante para composições cosméticas
DE59913208D1 (de)	2006-05-04	Fliessfähige zubereitungen vom emulsionstyp w/o mit erhöhtem wassergehalt
DE59913209D1 (de)	2006-05-04	Fliessfähige zubereitungen vom emulsionstyp w/o mit erhöhtem wassergehalt
ZA973110B (en)	1998-10-12	Packed dairy spread
DE50211751D1 (de)	2008-04-03	Wasser-in-silikon-emulsionen
ATE326861T1 (de)	2006-06-15	Essbarer brotaufstrich