ATE234562T1 - Backfertiger blätterteig - Google Patents

Backfertiger blätterteig

Info

Publication number
ATE234562T1
ATE234562T1 AT96944041T AT96944041T ATE234562T1 AT E234562 T1 ATE234562 T1 AT E234562T1 AT 96944041 T AT96944041 T AT 96944041T AT 96944041 T AT96944041 T AT 96944041T AT E234562 T1 ATE234562 T1 AT E234562T1
Authority
AT
Austria
Prior art keywords
bake
ready
flour
puff pastry
parproofed
Prior art date
Application number
AT96944041T
Other languages
English (en)
Inventor
Der Beek Marius Van
Boer Hendrikus De
Mathias Levoir
Petronella Clementi Weisenborn
Original Assignee
Csm Nederland Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Csm Nederland Bv filed Critical Csm Nederland Bv
Application granted granted Critical
Publication of ATE234562T1 publication Critical patent/ATE234562T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Laminated Bodies (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Cereal-Derived Products (AREA)
AT96944041T 1996-01-16 1996-12-19 Backfertiger blätterteig ATE234562T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96200095 1996-01-16
PCT/EP1996/005757 WO1997025869A1 (en) 1996-01-16 1996-12-19 Ready-to-bake parproofed laminated doughs

Publications (1)

Publication Number Publication Date
ATE234562T1 true ATE234562T1 (de) 2003-04-15

Family

ID=8223588

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96944041T ATE234562T1 (de) 1996-01-16 1996-12-19 Backfertiger blätterteig

Country Status (12)

Country Link
EP (1) EP0874551B1 (de)
JP (1) JP3034052B2 (de)
AT (1) ATE234562T1 (de)
AU (1) AU706463B2 (de)
BR (1) BR9612438A (de)
CA (1) CA2243182C (de)
DE (1) DE69626852T2 (de)
DK (1) DK0874551T3 (de)
ES (1) ES2194127T3 (de)
MX (1) MX9805683A (de)
PT (1) PT874551E (de)
WO (1) WO1997025869A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0920813A1 (de) † 1997-12-08 1999-06-09 Societe Des Produits Nestle S.A. Beschleunigung der Verdauung einer Protein
US6579554B2 (en) 2000-04-14 2003-06-17 The Pillsbury Company Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
ITMI20050076A1 (it) * 2005-01-21 2006-07-22 Pregel Spa Composizione per trattenere acqua nei prodotti alimentari e suo uso
NL2000646C2 (nl) * 2007-05-11 2008-11-13 Tjitse Jacob Offenga Werkwijze voor het bakken van brood of broodproducten.
JP5739199B2 (ja) * 2011-03-22 2015-06-24 日清製粉株式会社 ホイロ発酵済みパン類用冷凍生地の製造方法
JP6077849B2 (ja) * 2012-12-11 2017-02-08 株式会社カネカ 冷凍パン生地
PT107507A (pt) * 2014-03-12 2015-10-29 Univ Aveiro Formulações modificadas de massa folhada e creme de nata para a preparação de pastéis de nata prontos a consumir por aquecimento em forno de micro-ondas e processo de produção de pastéis de nata
WO2020040760A1 (en) 2018-08-22 2020-02-27 General Mills, Inc. Baking ingredients suitable for fat replacement

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4406911A (en) 1980-06-30 1983-09-27 General Foods Corporation Method of producing and baking frozen yeast leavened dough
ES2078648T3 (es) * 1991-11-14 1995-12-16 Unilever Nv Masas pre-fermentadas y ultracongeladas mejoradas.
CA2135486A1 (en) 1992-05-11 1993-11-25 Dirk Willem De Bruijne Deep-frozen, pre-proofed doughs
WO1995017099A1 (en) 1993-12-22 1995-06-29 Unilever N.V. Ready-to-bake doughs
JPH07289144A (ja) * 1994-04-20 1995-11-07 Shinka Shokuhin Kk パン類の製造方法

Also Published As

Publication number Publication date
WO1997025869A1 (en) 1997-07-24
CA2243182A1 (en) 1997-07-24
JPH11507841A (ja) 1999-07-13
BR9612438A (pt) 1999-07-13
EP0874551A1 (de) 1998-11-04
CA2243182C (en) 2003-06-17
AU706463B2 (en) 1999-06-17
EP0874551B1 (de) 2003-03-19
AU1377097A (en) 1997-08-11
ES2194127T3 (es) 2003-11-16
DK0874551T3 (da) 2003-04-22
PT874551E (pt) 2003-08-29
DE69626852T2 (de) 2003-09-11
JP3034052B2 (ja) 2000-04-17
DE69626852D1 (de) 2003-04-24
MX9805683A (es) 1998-11-29

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