ATE275265T1 - Verfahren zum bestimmen eines überschäumfaktors für ein getränk - Google Patents

Verfahren zum bestimmen eines überschäumfaktors für ein getränk

Info

Publication number
ATE275265T1
ATE275265T1 AT99915778T AT99915778T ATE275265T1 AT E275265 T1 ATE275265 T1 AT E275265T1 AT 99915778 T AT99915778 T AT 99915778T AT 99915778 T AT99915778 T AT 99915778T AT E275265 T1 ATE275265 T1 AT E275265T1
Authority
AT
Austria
Prior art keywords
beverage
determining
factor
frothing
hydrophobin
Prior art date
Application number
AT99915778T
Other languages
English (en)
Inventor
Auli Haikara
Tuija Sarlin
Tiina Nakari-Setaelae
Merja Penttilae
Original Assignee
Panimolaboratorio Bryggerilabo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Panimolaboratorio Bryggerilabo filed Critical Panimolaboratorio Bryggerilabo
Application granted granted Critical
Publication of ATE275265T1 publication Critical patent/ATE275265T1/de

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
    • G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
    • G01N33/53—Immunoassay; Biospecific binding assay; Materials therefor
    • G01N33/569—Immunoassay; Biospecific binding assay; Materials therefor for microorganisms, e.g. protozoa, bacteria, viruses
    • G01N33/56961—Plant cells or fungi
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
    • G01N2333/37—Assays involving biological materials from specific organisms or of a specific nature from fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Immunology (AREA)
  • Engineering & Computer Science (AREA)
  • Hematology (AREA)
  • Cell Biology (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Urology & Nephrology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • General Physics & Mathematics (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Pathology (AREA)
  • Peptides Or Proteins (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Amplifiers (AREA)
  • Signal Processing Not Specific To The Method Of Recording And Reproducing (AREA)
AT99915778T 1998-04-17 1999-04-09 Verfahren zum bestimmen eines überschäumfaktors für ein getränk ATE275265T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI980863A FI104390B (fi) 1998-04-17 1998-04-17 Menetelmä juoman ylikuohuntatekijän määrittämiseksi
PCT/FI1999/000305 WO1999054725A1 (en) 1998-04-17 1999-04-09 Method for determining a gushing factor for a beverage

Publications (1)

Publication Number Publication Date
ATE275265T1 true ATE275265T1 (de) 2004-09-15

Family

ID=8551540

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99915778T ATE275265T1 (de) 1998-04-17 1999-04-09 Verfahren zum bestimmen eines überschäumfaktors für ein getränk

Country Status (9)

Country Link
EP (1) EP1071949B1 (de)
CN (1) CN1189747C (de)
AT (1) ATE275265T1 (de)
AU (1) AU750483B2 (de)
CA (1) CA2329223A1 (de)
DE (1) DE69919859T2 (de)
EA (1) EA003633B1 (de)
FI (1) FI104390B (de)
WO (1) WO1999054725A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE358996T1 (de) 2004-07-27 2007-05-15 Unilever Nv Belüftete, hydrophobin enthaltende nahrungsmittel
CN101267747B (zh) 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
CA2617544C (en) 2005-09-23 2014-03-18 Unilever Plc Low ph aerated products
ATE394935T1 (de) 2005-12-21 2008-05-15 Unilever Nv Gefrorene belüftete süssspeisen
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
CZ302041B6 (cs) * 2009-02-25 2010-09-15 Výzkumný ústav pivovarský a sladarský, a. s. Zpusob stanovení konecného prepenování baleného piva vlivem jecmene
CN101581716B (zh) * 2009-06-03 2012-08-22 中粮麦芽（大连）有限公司 一种大麦或麦芽喷涌潜力的检测方法
WO2014076108A1 (de) * 2012-11-13 2014-05-22 Technische Universität Berlin Verfahren zur herstellung von kohlenstoffdioxid-haltigen getränken mit einem verminderten gushing-potenzial

Also Published As

Publication number Publication date
AU750483B2 (en) 2002-07-18
EP1071949B1 (de) 2004-09-01
CN1300364A (zh) 2001-06-20
FI104390B (fi) 2000-01-14
WO1999054725A1 (en) 1999-10-28
DE69919859D1 (de) 2004-10-07
EA200000955A1 (ru) 2001-04-23
FI980863A0 (fi) 1998-04-17
FI980863L (fi) 1999-10-18
EP1071949A1 (de) 2001-01-31
CA2329223A1 (en) 1999-10-28
DE69919859T2 (de) 2005-01-27
AU3423099A (en) 1999-11-08
EA003633B1 (ru) 2003-08-28
CN1189747C (zh) 2005-02-16
HK1036654A1 (en) 2002-01-11

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Legal Events

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