ATE332083T1 - Aufschäumbares milchprodukt - Google Patents

Aufschäumbares milchprodukt

Info

Publication number
ATE332083T1
ATE332083T1 AT03075184T AT03075184T ATE332083T1 AT E332083 T1 ATE332083 T1 AT E332083T1 AT 03075184 T AT03075184 T AT 03075184T AT 03075184 T AT03075184 T AT 03075184T AT E332083 T1 ATE332083 T1 AT E332083T1
Authority
AT
Austria
Prior art keywords
frothable
milk
milk product
hydrolysed
froth
Prior art date
Application number
AT03075184T
Other languages
English (en)
Inventor
Hekezen Maria Adriana Van
Jan Wierstra
Original Assignee
Friesland Brands Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Brands Bv filed Critical Friesland Brands Bv
Application granted granted Critical
Publication of ATE332083T1 publication Critical patent/ATE332083T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J11/00—Apparatus for treating milk
    • A01J11/04—Appliances for aerating or de-aerating milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/10—Dairy products filled into pressurised containers with dispensing means for atomisation or foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Tea And Coffee (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
AT03075184T 2002-01-18 2003-01-20 Aufschäumbares milchprodukt ATE332083T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1019785A NL1019785C2 (nl) 2002-01-18 2002-01-18 Samenstelling voor de bereiding van een schuimend zuivelproduct.

Publications (1)

Publication Number Publication Date
ATE332083T1 true ATE332083T1 (de) 2006-07-15

Family

ID=19774471

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03075184T ATE332083T1 (de) 2002-01-18 2003-01-20 Aufschäumbares milchprodukt

Country Status (4)

Country Link
EP (1) EP1329162B1 (de)
AT (1) ATE332083T1 (de)
DE (1) DE60306557T2 (de)
NL (1) NL1019785C2 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100112147A1 (en) 2008-10-30 2010-05-06 Barnard David John Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
DE102009006399A1 (de) 2009-01-28 2010-07-29 Rainer Gruhn Pulverförmige oder granulierte Zusammensetzung und Verfahren zur Herstellung von Milchschaum
CN110973554A (zh) * 2019-11-27 2020-04-10 李刚 一种泡沫蜂蜜及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1201314B (de) * 1962-03-23 1965-09-23 Aerosol Service Ag Verfahren zur Herstellung von selbsttreibenden Packungen
FR2423163A1 (fr) * 1977-11-16 1979-11-16 Aries Sa Emile Nouveaux yaourts glaces, desserts glaces et cremes glacees au yaourt sans additifs etrangers
NL7905841A (nl) * 1978-07-28 1980-01-30 Baudach Guenter Milk-shake-basisprodukt alsmede werkwijze ter bereiding van een milk-shake.
JPS6019452A (ja) * 1983-07-13 1985-01-31 Morinaga Milk Ind Co Ltd シエイク・ドリンクの製造法
FI904074A7 (fi) * 1989-08-28 1991-03-01 Milupa Ag Optimoidun aminohappokoostumuksen omaavat proteiini-, peptidi- ja aminohapposeokset sekä niiden käyttö keskosten ja rintalasten ravinnon sekä äidinmaidon lisäaineiden valmistamiseksi
DE4407361A1 (de) * 1994-03-05 1995-09-07 Schock & Co Nachf Gmbh Dr Mischung zur Herstellung eines Getränkes mit Schaumkrone
JP3878690B2 (ja) * 1995-09-29 2007-02-07 森永乳業株式会社 乳幼児用乳糖含有食品組成物
US6551636B2 (en) * 1999-07-23 2003-04-22 Novozymes A/S Modification of foaming properties of proteins

Also Published As

Publication number Publication date
EP1329162A1 (de) 2003-07-23
NL1019785C2 (nl) 2003-07-21
DE60306557D1 (de) 2006-08-17
EP1329162B1 (de) 2006-07-05
DE60306557T2 (de) 2007-06-21

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties