ATE352984T1 - Gefrorene geschäumte produkte und verfahren zu ihrer herstellung - Google Patents

Gefrorene geschäumte produkte und verfahren zu ihrer herstellung

Info

Publication number
ATE352984T1
ATE352984T1 AT04741241T AT04741241T ATE352984T1 AT E352984 T1 ATE352984 T1 AT E352984T1 AT 04741241 T AT04741241 T AT 04741241T AT 04741241 T AT04741241 T AT 04741241T AT E352984 T1 ATE352984 T1 AT E352984T1
Authority
AT
Austria
Prior art keywords
weight
fatty acids
production
foamed products
frozen foamed
Prior art date
Application number
AT04741241T
Other languages
English (en)
Inventor
Beata Bartkowska
Jeffrey Underdown
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34178606&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE352984(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE352984T1 publication Critical patent/ATE352984T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
AT04741241T 2003-08-18 2004-07-21 Gefrorene geschäumte produkte und verfahren zu ihrer herstellung ATE352984T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03255097 2003-08-18

Publications (1)

Publication Number Publication Date
ATE352984T1 true ATE352984T1 (de) 2007-02-15

Family

ID=34178606

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04741241T ATE352984T1 (de) 2003-08-18 2004-07-21 Gefrorene geschäumte produkte und verfahren zu ihrer herstellung

Country Status (7)

Country Link
US (1) US20050042333A1 (de)
EP (1) EP1656032B2 (de)
AT (1) ATE352984T1 (de)
AU (1) AU2004264654B2 (de)
DE (1) DE602004004595T3 (de)
ES (1) ES2280977T5 (de)
WO (1) WO2005016023A1 (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2888948B1 (de) 2003-04-11 2018-02-28 Cargill, Incorporated Pellet-Systeme zur Herstellung von Getränken
CN101083913B (zh) 2004-12-23 2010-12-22 荷兰联合利华有限公司 冷冻充气甜食
EP1716761B1 (de) * 2005-04-19 2010-12-01 Unilever PLC Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
DE602006018555D1 (de) * 2005-04-19 2011-01-13 Unilever Nv Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
ATE510463T1 (de) * 2005-04-19 2011-06-15 Unilever Nv Verfahren zur herstellung von gefrorenen belüfteten süssspeisen
EP1716762B1 (de) * 2005-04-19 2011-05-25 Unilever PLC Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
WO2007012069A2 (en) 2005-07-20 2007-01-25 Brophy James S Modification of particle morphology to improve product functionality
PT1986506T (pt) 2006-01-30 2017-06-02 Sime Darby Malaysia Berhad Resumo
BRPI0621457A2 (pt) * 2006-03-01 2012-04-17 Gen Mills Marketing Inc processo de acidificação pós-congelamento de produtos lácteos congelados e produtos resultantes
EP1894471A1 (de) * 2006-08-28 2008-03-05 Unimills B.V. Schaumiges Lebensmittel, welches eine spezifische Fettmischung enthält, und dessen Herstellungsverfahren
DE602007011020D1 (de) * 2006-10-19 2011-01-20 Unilever Nv Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
ES2585234T3 (es) * 2006-12-05 2016-10-04 Unilever N.V. Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos
ES2388982T3 (es) * 2008-04-11 2012-10-22 Unilever N.V. Confitura helada
US9380798B2 (en) * 2010-11-16 2016-07-05 Elwha Llc Constructed non-dairy creams
US20150289538A1 (en) * 2012-10-31 2015-10-15 Nestec S.A. Method of producing frozen confection product
WO2014070170A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. A frozen confection product and a method of preparing such
CA2921874A1 (en) * 2013-08-28 2015-03-05 Nestec S.A. Frozen confectionary product
BE1024164B1 (nl) * 2016-09-19 2017-11-23 Alpro, Commanditaire Vennootschap Op Aandelen Plantaardig calorie-arm ijsproduct en methode om deze te vervaardigen
BR102019009972B1 (pt) * 2019-05-16 2021-02-23 Ypy Industria E Distribuicao De Sorvetes Ltda - Epp composição de sorvete de alto teor de proteína e baixo teor de gorduras empregado como complemento alimentar
CN121532075A (zh) * 2023-07-14 2026-02-13 梦龙知识产权控股有限公司 用于涂覆冷冻甜食的组合物
WO2025016814A1 (en) * 2023-07-14 2025-01-23 Unilever Ip Holdings B.V. Composition for coating a frozen confection

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0147483A1 (de) * 1983-12-28 1985-07-10 The Pillsbury Company Stabilisierte, lufthaltige, gefrorene Lebensmittel
US5478587A (en) * 1993-08-20 1995-12-26 Henry G. Kohlmann Dessert composition
US5486372A (en) * 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters
US6630192B2 (en) * 1995-04-07 2003-10-07 Brandeis University Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
AU4380997A (en) † 1996-09-09 1998-03-26 Unilever Plc Frozen product and process for the preparation thereof
PL345493A1 (en) † 1998-07-07 2001-12-17 Unilever Nv Method for the preparation of an aerated frozen product
ES2152890B1 (es) * 1999-04-08 2002-03-16 Casty S A Composicion de un helado con base grasa de aceite de oliva.
EP1212948B1 (de) * 2000-12-06 2011-01-05 Unilever PLC Belüftete Zusammensetzungen, Verfahren und Vorrichtung zur Herstellung

Also Published As

Publication number Publication date
DE602004004595T3 (de) 2012-06-14
DE602004004595D1 (de) 2007-03-22
EP1656032B1 (de) 2007-01-31
ES2280977T5 (es) 2012-04-18
AU2004264654B2 (en) 2008-06-26
AU2004264654A1 (en) 2005-02-24
ES2280977T3 (es) 2007-09-16
EP1656032A1 (de) 2006-05-17
EP1656032B2 (de) 2012-01-25
DE602004004595T2 (de) 2007-11-15
WO2005016023A1 (en) 2005-02-24
US20050042333A1 (en) 2005-02-24

Similar Documents

Publication Publication Date Title
ATE352984T1 (de) Gefrorene geschäumte produkte und verfahren zu ihrer herstellung
ATE447330T1 (de) Esswaren mit einem niedrigen gehalt an gesättigten und trans-ungesättigten fettsäuren
JP3225046B2 (ja) 可食性脂肪スプレッド
WO2004001001A3 (en) Nucleic acid sequences and methods of use for the production of plants with modified polyunsaturated fatty acids
JP5202187B2 (ja) 冷菓用油脂組成物
WO2006122299A3 (en) Fish oil in stabilized form
WO2009019893A1 (ja) ジアシルグリセロール高含有油脂の製造方法
EA201000400A1 (ru) Твердые жировые композиции, содержащие полиненасыщенные жирные кислоты, и способы их получения и использования
ATE468023T1 (de) Niedrige trans-fette zur herstellung von fettzusammensetzungen
ATE474909T1 (de) Neuer schizochytrium-limacinum-stamm, der sich für die produktion von lipiden und extrazellulären polysacchariden eignet, sowie verfahren hierfür
MX2012012416A (es) Metodos y composiciones de lipido para promover el desarrollo de la flora intetins.
WO2007130390A3 (en) Process compositions and production of acyl alkylisethionate compositions
Ugoala et al. Comparison of fatty acids profile of some freshwater and marine fishes
ATE547005T1 (de) Nährende speiseölzusammensetzungen und verfahren zu ihrer herstellung
ATE373069T1 (de) Pflanzliche sterol-enthaltende fettzusamensetzungen sowie verfahren zur herstellung derselben
DE602006004734D1 (de) Granulatförmiges strukturmittel
EP1800546A4 (de) Verfahren zur herstellung von calcium-, natrium- oder magnesiumseifen aus fettsäuren oder oleinen von tierischen oder pflanzlichen fetten und deren verwendung als nährstoffe in futtermitteln für monogastrier
TW200716538A (en) Intermolecular compounds of fatty acid triglycerides
ATE307108T1 (de) Verfahren zur herstellung von cla-isomeren
WO2008143223A1 (ja) スプレー用油脂組成物およびこれを用いた焼き菓子の製造方法
WO2008026920A3 (en) Aerated food product and method of manufacturing such product
DE602007011020D1 (de) Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
UA88875C2 (ru) Способ производства жировой композиции, пригодной для использования в качестве кондитерского жира
MY180451A (en) Aerated food product and method of manufacturing such product
TH125061A (th) ผลิตภัณฑ์อาหารแบบเติมอากาศ และวิธีการผลิตผลิตภัณฑ์ดังกล่าว

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties