ATE357454T1 - Verfahren zur herstellung tryptophanreicher peptide - Google Patents

Verfahren zur herstellung tryptophanreicher peptide

Info

Publication number
ATE357454T1
ATE357454T1 AT00993921T AT00993921T ATE357454T1 AT E357454 T1 ATE357454 T1 AT E357454T1 AT 00993921 T AT00993921 T AT 00993921T AT 00993921 T AT00993921 T AT 00993921T AT E357454 T1 ATE357454 T1 AT E357454T1
Authority
AT
Austria
Prior art keywords
peptides
peptide mixture
aqueous peptide
rich peptides
tryptophane
Prior art date
Application number
AT00993921T
Other languages
English (en)
Inventor
Leon Franciscus Mallee
Petronella Wilhelmina Caessens
Johannes Wilhelmus Leo Boumans
Original Assignee
Campina Nederland Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campina Nederland Holding Bv filed Critical Campina Nederland Holding Bv
Application granted granted Critical
Publication of ATE357454T1 publication Critical patent/ATE357454T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/30—Extraction; Separation; Purification by precipitation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P35/00—Antineoplastic agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Pediatric Medicine (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Veterinary Medicine (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Analytical Chemistry (AREA)
  • Biophysics (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
AT00993921T 2000-12-06 2000-12-06 Verfahren zur herstellung tryptophanreicher peptide ATE357454T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/NL2000/000900 WO2002046210A1 (en) 2000-12-06 2000-12-06 Method for preparing tryptophan rich peptides

Publications (1)

Publication Number Publication Date
ATE357454T1 true ATE357454T1 (de) 2007-04-15

Family

ID=19760727

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00993921T ATE357454T1 (de) 2000-12-06 2000-12-06 Verfahren zur herstellung tryptophanreicher peptide

Country Status (11)

Country Link
US (2) US20040058866A1 (de)
EP (1) EP1339735B1 (de)
JP (1) JP4642321B2 (de)
KR (1) KR100796853B1 (de)
AT (1) ATE357454T1 (de)
AU (1) AU2001228921A1 (de)
CA (1) CA2431842C (de)
DE (1) DE60034074T2 (de)
DK (1) DK1339735T3 (de)
ES (1) ES2282164T3 (de)
WO (1) WO2002046210A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004069265A1 (en) * 2003-02-07 2004-08-19 Campina B.V. Use of tryptophan rich peptides
EP1789553B1 (de) * 2004-06-30 2014-03-26 Alnylam Pharmaceuticals Inc. Oligonukleotide mit einer nicht-phosphat-rückgratbindung
ES2382910T3 (es) * 2006-11-02 2012-06-14 Dsm Ip Assets B.V. Uso de hidrolizados de lisozima que contienen triptófano
US7836332B2 (en) * 2007-07-18 2010-11-16 Hitachi, Ltd. Method and apparatus for managing virtual ports on storage systems
KR101698216B1 (ko) * 2008-04-29 2017-01-19 디에스엠 아이피 어셋츠 비.브이. 펩타이드-결합된 트립토판과 폴리펩타이드-결합된 트립토판의 혼합물
WO2009132950A1 (en) * 2008-04-29 2009-11-05 Unilever Nv Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained
CN102076222B (zh) * 2008-04-29 2014-04-09 帝斯曼知识产权资产管理有限公司 包含碳水化合物和含色氨酸的肽的组合物
CN103153326B (zh) * 2010-10-05 2015-08-19 帝斯曼知识产权资产管理有限公司 含有色氨酸的肽
PL2701716T3 (pl) 2011-04-28 2018-02-28 Dsm Ip Assets B.V. Hydrolizaty białkowe jako środki do przezwyciężania uzależnień
JP2013159591A (ja) * 2012-02-08 2013-08-19 Morinaga Milk Ind Co Ltd 多動性抑制剤
CN104334037B (zh) * 2012-11-02 2019-02-22 帝斯曼知识产权资产管理有限公司 富含色氨酸的蛋白水解产物的用途
US20210255104A1 (en) * 2020-02-18 2021-08-19 Reflectronics, Inc. Light extinction of fluorescence for composition measurements

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2459619B1 (fr) * 1979-06-26 1983-07-29 Agronomique Inst Nat Rech Procede pour l'obtention a partir de lactoserum, d'un produit enrichi en alpha-lactalbumine et applications dudit procede
US4486282A (en) * 1983-02-22 1984-12-04 University Patents, Inc. Precipitation of proteins from salt-containing proteinaceous fluids employing a desalting treatment, and use thereof in selective plasmapheresis
US5888552A (en) * 1988-04-29 1999-03-30 Immunotec Research Corporation Ltd. Anti-cancer therapeutic compositions containing whey protein concentrate
JPH02279700A (ja) * 1989-04-19 1990-11-15 Asahi Chem Ind Co Ltd 高トリプトファン含有ペプチド
JPH04130284A (ja) * 1990-09-20 1992-05-01 Jeol Ltd Ｎｍｒ装置における照射パワー管理装置
FR2671351A1 (fr) * 1991-01-03 1992-07-10 Eurial Procede de separation de proteines de lactoserum et produits obtenus.
DE4130284A1 (de) * 1991-09-12 1993-03-18 Willi Prof Dr Med Habil Heine Verfahren zur herstellung biologisch hochwertiger nahrungseiweisse
JP2000001500A (ja) * 1998-06-11 2000-01-07 Morinaga Milk Ind Co Ltd ホエータンパクペプチド、このホエータンパクペプチド の製造法、並びにこのホエータンパクペプチドを含有す る栄養組成物

Also Published As

Publication number Publication date
US7977066B2 (en) 2011-07-12
CA2431842C (en) 2011-08-09
KR20040031688A (ko) 2004-04-13
DK1339735T3 (da) 2007-06-25
US20040058866A1 (en) 2004-03-25
CA2431842A1 (en) 2002-06-13
US20090105120A1 (en) 2009-04-23
JP2004536030A (ja) 2004-12-02
AU2001228921A1 (en) 2002-06-18
JP4642321B2 (ja) 2011-03-02
DE60034074D1 (de) 2007-05-03
EP1339735B1 (de) 2007-03-21
KR100796853B1 (ko) 2008-01-22
ES2282164T3 (es) 2007-10-16
WO2002046210A1 (en) 2002-06-13
DE60034074T2 (de) 2007-07-12
EP1339735A1 (de) 2003-09-03

Similar Documents

Publication Publication Date Title
ATE357454T1 (de) Verfahren zur herstellung tryptophanreicher peptide
EP1350842A3 (de) Rekombinante terminale Deoxynukleotidyltransferase mit verbesserter Funktionalität
DE60202477D1 (de) Vorrichtung zur verabreichung einer substanz
ATE263185T1 (de) Verfahren zur herstellung von acylierten proteinpuder
ATE266735T1 (de) Verfahren zur herstellung eines produktes, welches gegen bluthochdruck gerichtete tripeptide enthält
MXPA04000368A (es) Formulaciones enterales.
ATE244027T1 (de) Proteinbeschichtung
MX9602259A (es) Proteina modificada quimicamente en el nitrogeno terminal, composiciones que las incluyen y metodos para su preparacion.
ATE461270T1 (de) Verfahren zur herstellung von l-aminosäuren
MXPA05010417A (es) Composiciones topicas de l-carnitina.
AU8524901A (en) Membrane penetrating peptides and uses thereof
AU2003261781A1 (en) Acidic soy protein gel foods and process for producing the same
DK1383397T3 (da) Aromakoncentrater
ATE364999T1 (de) Modifizierte lupinproteine zur herstellung einer wasser-dispergierbaren produktform fettlöslicher stoffe
BRPI0514411B8 (pt) formulação, e, método de produzir uma formulação
WO2006026458A8 (en) Compositions and methods for activating protein synthesis and deactivating catabolic processes in skeletal muscle
DE69708109D1 (de) Verfahren und zusammensetzungen zur steigerung der anaerobe leistungsfähigkeit in geweben
FI950094A0 (fi) Menetelmä vesipohjaisen entsyymiliuoksen puhdistamiseksi
DE60229281D1 (de) Modifizierte molkenproteinzusammensetzungen mit verbesserten schäumeigenschaften
DE69834929D1 (de) Verwendung eines organspezifischen ernährungmittels
WO2005095448A3 (en) Method of synthesizing and purifying dkk proteins and dkk proteins obtained thereby
NO20033707L (no) Fremgangsmåte for fremstilling av D-pantotensyre og/eller salter som tilsetning til dyrefôr
NO20033706L (no) Fremgangsmåte for fremstilling av D-pantotensyre og/eller salter som tilsetning til dyrefôr
AU6871501A (en) Cgi-69 compositions and methods of use
MY165084A (en) Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1339735

Country of ref document: EP