ATE363838T1 - Aufgeschäumte zusammensetzung, verfahren und vorrichtung zu deren herstellung - Google Patents

Aufgeschäumte zusammensetzung, verfahren und vorrichtung zu deren herstellung

Info

Publication number
ATE363838T1
ATE363838T1 AT01309241T AT01309241T ATE363838T1 AT E363838 T1 ATE363838 T1 AT E363838T1 AT 01309241 T AT01309241 T AT 01309241T AT 01309241 T AT01309241 T AT 01309241T AT E363838 T1 ATE363838 T1 AT E363838T1
Authority
AT
Austria
Prior art keywords
production
fat
internal volume
present
foamed composition
Prior art date
Application number
AT01309241T
Other languages
English (en)
Inventor
Suzanne Mary Spindler
Loyd Wix
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE363838T1 publication Critical patent/ATE363838T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fodder In General (AREA)
  • Superconductors And Manufacturing Methods Therefor (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Physical Deposition Of Substances That Are Components Of Semiconductor Devices (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Edible Oils And Fats (AREA)
AT01309241T 2000-12-06 2001-10-31 Aufgeschäumte zusammensetzung, verfahren und vorrichtung zu deren herstellung ATE363838T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00310835 2000-12-06

Publications (1)

Publication Number Publication Date
ATE363838T1 true ATE363838T1 (de) 2007-06-15

Family

ID=8173430

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01309241T ATE363838T1 (de) 2000-12-06 2001-10-31 Aufgeschäumte zusammensetzung, verfahren und vorrichtung zu deren herstellung

Country Status (11)

Country Link
US (2) US6852351B2 (de)
AT (1) ATE363838T1 (de)
AU (1) AU774893B2 (de)
BR (1) BR0105786A (de)
CA (1) CA2364101A1 (de)
DE (1) DE60128779T2 (de)
ES (1) ES2287084T3 (de)
IL (1) IL146357A (de)
MX (1) MXPA01012484A (de)
TR (1) TR200103524A3 (de)
ZA (1) ZA200109661B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE363838T1 (de) * 2000-12-06 2007-06-15 Unilever Nv Aufgeschäumte zusammensetzung, verfahren und vorrichtung zu deren herstellung
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US7655265B2 (en) * 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB371406A (en) 1931-01-17 1932-04-18 Frederick Lyster Goldby Improvements in ice-cream freezing-machines
GB538187A (en) 1939-01-26 1941-07-24 Cherry Burrell Corp Improvements in or relating to agitators for ice cream freezers and other machines
GB530180A (en) 1939-06-20 1940-12-06 Giusti & Son Ltd T Improvements in or relating to freezing machines
US2576995A (en) * 1949-06-28 1951-12-04 Carvel Thomas Agitating and scraping mechanism
US3145017A (en) * 1962-06-06 1964-08-18 Gen Equipment Mfg And Sales In Agitator-for dispensing freezer
US4162127A (en) 1977-12-27 1979-07-24 Crepaco, Inc. Dasher assembly
GB2019187B (en) 1978-04-24 1982-11-24 Unilever Ltd Ice confections and their preparation
JPS5736943A (en) 1980-05-20 1982-02-27 Lotte Co Ltd Preparation of ice cream using vegetable fats and oils
JPS5922504B2 (ja) 1980-09-30 1984-05-26 カネボウ食品株式会社 多気泡質食品の製造法
JPS597412B2 (ja) 1980-10-16 1984-02-18 協同乳業株式会社 アイスクリ−ム
US4400406A (en) 1980-11-26 1983-08-23 Landwide Foods, Inc. Frozen dessert food
US4434186A (en) * 1982-04-19 1984-02-28 The Pillsbury Company Stable aerated frozen food product
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
US4552773A (en) * 1982-11-04 1985-11-12 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
US4853243A (en) * 1982-11-04 1989-08-01 Rich Products Corp. Freezer stable whipped ice cream and milk shake food products
JPS6131056A (ja) * 1984-07-25 1986-02-13 K Baiorojikaru Sci Lab:Kk ホイッピングクリームの製造方法
JPS61185155A (ja) 1985-02-14 1986-08-18 Toyo Jozo Co Ltd 多気泡性食品用組成物
GB8802142D0 (en) * 1988-02-01 1988-03-02 Air Prod & Chem Method of freezing liquid & pasty products & freezer for carrying out said method
DE8908631U1 (de) 1989-02-25 1989-10-12 Spadotto, Corrado, 6000 Frankfurt Vorrichtung zum kontinuierlichen Herstellen von Speiseeis
DE3918268C2 (de) 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume
US5473909A (en) * 1990-08-06 1995-12-12 The Kateman Family Limited Partnership Method and apparatus for producing and dispensing aerated or blended fluid products
CA2087648C (en) 1992-01-22 1998-07-28 Mamoru Tomita Ice cream, process for producing the ice cream and apparatus
DE4202231C1 (de) * 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
HU217995B (hu) 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
US6613374B1 (en) * 1995-11-14 2003-09-02 Nestec S.A. Frozen confectionery product and method of manufacture
FR2745153B1 (fr) * 1996-02-26 1999-04-16 Riveire Silvente Et Associes R Dessert glace
DE19750677C2 (de) * 1997-11-15 2001-06-07 Inst Lebensmittelwissenschaft Verfahren zum Herstellen von lagerfähigen, tiefgefrorenen oder getrockneten, eßbaren Schaumpulversprühteilchen, insbesondere von Lebensmitteln mit erhöhtem Gasgehalt, und Einrichtung zum Durchführen des Verfahrens
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
JP2003500034A (ja) 1999-05-20 2003-01-07 スペシャルティ イクィップメント コンパニーズ，インコーポレイテッド 半冷凍、冷凍食品ディスペンシング機械の改良されたビータ／ダッシャ
ATE363838T1 (de) * 2000-12-06 2007-06-15 Unilever Nv Aufgeschäumte zusammensetzung, verfahren und vorrichtung zu deren herstellung
US6635300B2 (en) * 2001-03-09 2003-10-21 Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. Aerated frozen product

Also Published As

Publication number Publication date
ES2287084T3 (es) 2007-12-16
MXPA01012484A (es) 2005-06-30
US20050163905A1 (en) 2005-07-28
US6852351B2 (en) 2005-02-08
TR200103524A2 (tr) 2002-07-22
DE60128779T2 (de) 2007-10-11
IL146357A (en) 2007-07-24
IL146357A0 (en) 2002-07-25
US20020102343A1 (en) 2002-08-01
BR0105786A (pt) 2002-08-13
CA2364101A1 (en) 2002-06-06
AU9145901A (en) 2002-06-13
AU774893B2 (en) 2004-07-15
DE60128779D1 (de) 2007-07-19
TR200103524A3 (tr) 2002-07-22
ZA200109661B (en) 2003-05-23

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Legal Events

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