ATE385177T1 - Verfahren zur herstellung eines kakaopolyphenol- konzentrats - Google Patents

Verfahren zur herstellung eines kakaopolyphenol- konzentrats

Info

Publication number
ATE385177T1
ATE385177T1 AT05718511T AT05718511T ATE385177T1 AT E385177 T1 ATE385177 T1 AT E385177T1 AT 05718511 T AT05718511 T AT 05718511T AT 05718511 T AT05718511 T AT 05718511T AT E385177 T1 ATE385177 T1 AT E385177T1
Authority
AT
Austria
Prior art keywords
cocoa
unfermented
polyphenol
unfermented cocoa
cocoa beans
Prior art date
Application number
AT05718511T
Other languages
English (en)
Inventor
Jose-Vicente Pons-Andreu
Elena Cienfuegos-Jovellanos
Alvin Ibarra
Original Assignee
Natraceutical Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32607868&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE385177(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Natraceutical Sa filed Critical Natraceutical Sa
Application granted granted Critical
Publication of ATE385177T1 publication Critical patent/ATE385177T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Botany (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Medical Informatics (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Organic Chemistry (AREA)
  • Obesity (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pyrane Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT05718511T 2004-05-24 2005-04-20 Verfahren zur herstellung eines kakaopolyphenol- konzentrats ATE385177T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0411556A GB2414393B (en) 2004-05-24 2004-05-24 Process for producing cocoa polyphenol concentrate

Publications (1)

Publication Number Publication Date
ATE385177T1 true ATE385177T1 (de) 2008-02-15

Family

ID=32607868

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05718511T ATE385177T1 (de) 2004-05-24 2005-04-20 Verfahren zur herstellung eines kakaopolyphenol- konzentrats

Country Status (13)

Country Link
US (2) US20070077318A1 (de)
EP (2) EP1927288A1 (de)
JP (1) JP5091670B2 (de)
CN (1) CN1933736A (de)
AT (1) ATE385177T1 (de)
AU (2) AU2005247155B2 (de)
BR (1) BRPI0506618B1 (de)
DE (1) DE602005004613T2 (de)
EC (1) ECSP066929A (de)
ES (1) ES2300999T3 (de)
GB (1) GB2414393B (de)
RU (1) RU2375907C2 (de)
WO (1) WO2005115160A1 (de)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7968140B2 (en) 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
ES2280141B1 (es) * 2006-02-27 2008-10-01 Natraceutical, S.A. "proceso para la obtencion de polvo de cacao rico en polifenoles y bajo contenido en materia grasa y polvo de cacao obtenido".
CA2645419C (en) 2006-03-13 2016-10-25 The Hershey Company Steeped cocoa compositions and functional cocoa beverages made from them
US20110268846A1 (en) 2006-03-13 2011-11-03 Malathy Nair Steeped cocoa compositions and functional cocoa beverages made from them
JP4843757B2 (ja) * 2006-05-25 2011-12-21 ナチュレックス，ソシエテ アノニム ポリフェノール成分を豊富に含むココア抽出物を得るための方法
ES2286947B1 (es) * 2006-05-25 2008-11-01 Natraceutical S.A. Proceso de obtencion de extractos de cacao con elevado contenido de polifenoles.
WO2008000846A1 (es) * 2006-06-19 2008-01-03 Natraceutical S.A. Método para la esterilización de materiales de cacao mediante co2 supercrítico
US8372456B2 (en) 2006-11-17 2013-02-12 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
US8609174B2 (en) * 2006-11-17 2013-12-17 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
EP2005835B1 (de) * 2007-06-15 2011-08-10 Kraft Foods R & D, Inc. Kakaobohnen mit reduzierter Polyphenoloxidaseaktivität und hohem Polyphenolgehalt
US9114114B2 (en) 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
GB2452972A (en) * 2007-09-21 2009-03-25 Albert Zumbe Chocolate incorporating cryogenically milled cocoa beans
GB0724716D0 (en) * 2007-12-19 2008-01-30 Barry Callebaut Ag Process
ATE547006T1 (de) * 2008-03-28 2012-03-15 Barry Callebaut Ag Kakaozusammensetzung
US20090263518A1 (en) 2008-04-17 2009-10-22 Barry Callebaut Ag Composition and Uses Thereof
DE102009040925A1 (de) 2009-09-11 2011-03-31 Teutoburger Ölmühle GmbH & Co. KG Nutzung von geschälten Rapssamen
US9107447B2 (en) 2011-10-12 2015-08-18 Ocean Spray Cranberries, Inc. Xyloglucan extraction process
US20150027477A1 (en) * 2012-02-16 2015-01-29 Kamata Co., Ltd. Filter containing built-in capsule, cigarette provided with filter and cigarette substitute provided with filter
CA2916381C (en) * 2013-06-25 2021-06-15 Olam International Limited Processes for producing dark red and dark brown natural cocoa
RU2569151C2 (ru) * 2013-07-30 2015-11-20 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт сои" Способ приготовления белковых продуктов на основе сои
US9682112B2 (en) 2013-08-05 2017-06-20 Akay Flavours & Aromatics PVT. LTD Ultrasound-assisted continuous extraction for complete fragmentation of cocoa beans into fractions
MD4299C1 (ro) * 2013-09-16 2015-03-31 Институт Генетики И Физиологии Растений Академии Наук Молдовы Procedeu de obţinere a compuşilor antioxidanţi din pieliţă de miez de nucă (Juglans regia L.)
EP3114942B1 (de) * 2015-07-08 2018-02-21 ODC Lizenz AG Kakaoprodukte auf basis von nicht fermentierten kakaobohnen und verfahren zur herstellung davon
HUE052811T2 (hu) * 2015-07-08 2021-05-28 Odc Lizenz Ag Csokoládé, csokoládészerû termékek, csokoládéépítõ készlet és eljárások azok elõállítására
DK3114941T3 (en) 2015-07-08 2018-05-07 Odc Lizenz Ag Cocoa extracts, cocoa products and processes for making them
CN105341136A (zh) * 2015-11-03 2016-02-24 安徽工程大学 一种含有植物提取物的天然抗氧剂及其制备方法和应用、一种猪肉糜的加工方法
CN107006854A (zh) * 2017-02-28 2017-08-04 浙江大学 一种可可多酚提取以及富集制备方法
EP3672419A1 (de) * 2017-08-24 2020-07-01 Cargill, Incorporated Farbveredelte zusammensetzungen
HUE067968T2 (hu) * 2018-09-17 2024-12-28 Comas Costruzioni Macch Speciali S P A Eljárás és üzem helyreállított dohány elõállítására
IT201800020941A1 (it) * 2018-12-21 2020-06-21 Tessieri Alessio Nanoparticelle di estratto di cacao e loro uso come antiossidanti
CN114466593A (zh) * 2019-10-01 2022-05-10 株式会社明治 组合物和其制造方法
IT202000005572A1 (it) * 2020-03-16 2021-09-16 Comas Costruzioni Macch Speciali S P A Metodo di produzione di fogli omogenei di fibre vegetali prive di nicotina.
EP4321028A4 (de) * 2021-04-07 2025-04-16 Meiji Co., Ltd Gebackene konfektzusammensetzung mit kakaozusammensetzung
CN117222324A (zh) * 2021-04-07 2023-12-12 株式会社明治 含有可可组合物的冷冻点心
CN117222323A (zh) * 2021-04-07 2023-12-12 株式会社明治 含有可可组合物的软糖组合物
US20240180171A1 (en) * 2021-04-07 2024-06-06 Meiji Co., Ltd. Puffed grain flour food containing cacao composition
EP4501124A4 (de) * 2022-03-25 2026-03-18 Meiji Co Ltd Verarbeitetes kakaobohnenprodukt, bestandteilzusammensetzung für lebensmittelprodukt und lebensmittelprodukt
EP4442122A1 (de) 2023-04-06 2024-10-09 ODC Lizenz AG Verfahren zur kakao-extraktion und dafür hergestellte extrakte
WO2025070403A1 (ja) * 2023-09-25 2025-04-03 株式会社明治 カカオ豆加工物を含む飲食品組成物およびその製造方法
CO2023017111A1 (es) * 2023-12-07 2024-05-30 Compania Nac De Chocolates S A S Composiciones de biocompuestos derivados del cacao y métodos para su producción

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2687959A (en) * 1952-03-21 1954-08-31 Krim Ko Corp Processing of cocoa beans
US3294549A (en) * 1965-02-12 1966-12-27 Henry L E Vix Partially-defatted nut meats and process
US4329375A (en) * 1980-10-21 1982-05-11 Nabisco Brands, Inc. Low-fat nuts with improved natural flavor
JPS61100152A (ja) * 1984-10-23 1986-05-19 Anan Koryo Sangyo Kk バナナ果肉食品の製造方法
US4755391A (en) * 1986-01-22 1988-07-05 Hershey Foods Corporation Removal of methylxanthines from cacao materials
US4938987A (en) * 1989-08-31 1990-07-03 Nabisco Brands, Inc. Products and process for preparing low-fat roasted nuts
JPH0475569A (ja) * 1990-05-01 1992-03-10 Kanegafuchi Chem Ind Co Ltd ヤーコン及びそれを用いた飲食品
US5164217A (en) * 1991-07-22 1992-11-17 The Procter & Gamble Company Process of making low fat nuts
JP2631805B2 (ja) * 1992-03-24 1997-07-16 江崎グリコ株式会社 白色カカオニブの製造方法とそれを使用した食品
JP3098652B2 (ja) * 1993-04-02 2000-10-16 社団法人長野県農村工業研究所 冷凍ブナシメジの製造方法
US5554645A (en) * 1994-10-03 1996-09-10 Mars, Incorporated Antineoplastic cocoa extracts and methods for making and using the same
JP3663414B2 (ja) * 1996-02-28 2005-06-22 秋田県 緑色杜仲粉末の製造方法
US6261565B1 (en) * 1996-03-13 2001-07-17 Archer Daniels Midland Company Method of preparing and using isoflavones
US6696485B1 (en) * 1996-04-02 2004-02-24 Mars, Incorporated Procyanidin and cyclo-oxygenase modulator compositions
US6297273B1 (en) * 1996-04-02 2001-10-02 Mars, Inc. Use of cocoa solids having high cocoa polyphenol content in tabletting compositions and capsule filling compositions
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
JPH1132682A (ja) * 1997-07-17 1999-02-09 Morinaga & Co Ltd インスタントココア及びその製造法
JPH11169079A (ja) * 1997-12-15 1999-06-29 Morinaga & Co Ltd カカオマス、ココアパウダー懸濁液及びそれらの処理方法
JP2002505864A (ja) * 1998-03-12 2002-02-26 マーズ インコーポレーテッド 窒素酸化物の生成を促進するためにポリフェノールおよびｌ−アルギニンを含有する製品
ATE242795T1 (de) * 1998-03-13 2003-06-15 Frische Gmbh Verfahren zur lösungsmittel-extraktion hydrophober verbingdungen
JP3892144B2 (ja) * 1998-06-11 2007-03-14 森永製菓株式会社 ココア組成物
US6576275B1 (en) * 1999-02-02 2003-06-10 Archer-Daniels-Midland Company Process for extracting polyphenolic antioxidants from purine-containing plants
EP1026164A1 (de) * 1999-02-02 2000-08-09 ADM Cocoa B.V. Verfahren zur Extraktion von polyphenolischen Antioxidantien von purinhaltigen Pflanzen
US6660322B2 (en) * 1999-12-21 2003-12-09 Loretta Zapp Method for enhancing post-processing content of beneficial compounds in foodstuffs made with cocoa beans
FR2812873B1 (fr) * 2000-08-11 2003-08-01 Barry Callebaut France Procede de production de polyphenols a partir de feves de cacao
JP2002097187A (ja) * 2000-09-21 2002-04-02 Usaien Seiyaku Kk ポリフェノール類の抽出方法および該方法の行程で得られるポリフェノール金属塩

Also Published As

Publication number Publication date
GB0411556D0 (en) 2004-06-23
EP1927288A1 (de) 2008-06-04
AU2005247155A1 (en) 2005-12-08
RU2375907C2 (ru) 2009-12-20
EP1748700A1 (de) 2007-02-07
WO2005115160A1 (en) 2005-12-08
RU2006119430A (ru) 2008-02-10
ES2300999T3 (es) 2008-06-16
BRPI0506618A (pt) 2007-05-02
DE602005004613T2 (de) 2009-01-08
CN1933736A (zh) 2007-03-21
DE602005004613D1 (de) 2008-03-20
JP2008500380A (ja) 2008-01-10
GB2414393A (en) 2005-11-30
AU2009243468B2 (en) 2011-10-20
EP1748700B1 (de) 2008-01-30
ECSP066929A (es) 2006-12-20
GB2414393B (en) 2008-06-11
JP5091670B2 (ja) 2012-12-05
BRPI0506618B1 (pt) 2016-03-29
US20070077318A1 (en) 2007-04-05
AU2005247155B2 (en) 2009-09-10
US20080193629A1 (en) 2008-08-14
AU2009243468A1 (en) 2009-12-24

Similar Documents

Publication Publication Date Title
ATE385177T1 (de) Verfahren zur herstellung eines kakaopolyphenol- konzentrats
DE69511917T2 (de) Verfahren zur Extraktion löslichen Materials aus ölhaltigen Bohnen oder Samen
KR910015238A (ko) 카카오 열매의 발효 방법
KR20170052303A (ko) 황칠나무 추출물의 제조 방법
DE69939383D1 (de) Kakaopulver reich an polyphenolen, verfahren zur herstellung desselben sowie dieses enthaltender modifizierter kakao
RU2006118743A (ru) Обогащенная полифенолами композиция, экстрагированная из шелухи какао-бобов
CN110742167A (zh) 一种低盐青梅果脯及其加工制备方法
JP2006188464A (ja) ブドウ種子を原材料としたポリフェノールの製造方法
KR970073405A (ko) 건모과 추출액을 이용한 모과음료와 그의 제조방법
CN107593990A (zh) 一种辣木红茶的制备方法
KR20170056830A (ko) 황칠나무 추출물을 이용한 미백 및 주름개선 화장료 조성물 및 그 제조방법
CN100531587C (zh) 一种银杏花茶的制作方法
ES2280141B1 (es) "proceso para la obtencion de polvo de cacao rico en polifenoles y bajo contenido en materia grasa y polvo de cacao obtenido".
US20240315269A1 (en) Preparation method of coffee cherry tea
TW200744464A (en) Preparation process of green tea extract
KR20070080027A (ko) 나무딸기류 씨앗을 원료로 하는 식용유의 제조방법
Baigrie Cocoa flavour
KR20170024864A (ko) 들깨껍질을 이용한 오메가-3 지방산이 함유된 추출물 제조방법
JPH0739339A (ja) 色調、風味の優れたルイボスティーエキスの製造法
KR101925585B1 (ko) 커피생두 발효 추출물을 유효성분으로 포함하는 화장료 조성물
ES2971896T3 (es) Método de tratamiento de raspones en estado vegetal, no lignificados y su uso
KR101870419B1 (ko) 니파야자 꽃대를 이용한 청국장의 제조방법 및 그 청국장
CN105454566A (zh) 一种银杏叶茶的加工制作方法
CN109042998A (zh) 一种酮香型绿茶的制备方法
KR100688155B1 (ko) 떫은 감 가공품 제조시 갈변방지를 위한 전처리 방법

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties