ECSP066929A - Procedimiento para producir concentrado de polifenoles de cacao - Google Patents

Procedimiento para producir concentrado de polifenoles de cacao

Info

Publication number
ECSP066929A
ECSP066929A EC2006006929A ECSP066929A ECSP066929A EC SP066929 A ECSP066929 A EC SP066929A EC 2006006929 A EC2006006929 A EC 2006006929A EC SP066929 A ECSP066929 A EC SP066929A EC SP066929 A ECSP066929 A EC SP066929A
Authority
EC
Ecuador
Prior art keywords
cocoa beans
cocoa
unfermented cocoa
concentrate
polyphenol
Prior art date
Application number
EC2006006929A
Other languages
English (en)
Inventor
Andreu Jose Vicente Pons
Fernande Cienfuegos-Jovellanos
Alvin Sixto Ibarra
Original Assignee
Natraceutical Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32607868&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ECSP066929(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Natraceutical Sa filed Critical Natraceutical Sa
Publication of ECSP066929A publication Critical patent/ECSP066929A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002Processes for preparing or treating cocoa beans or nibs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/02Nutrients, e.g. vitamins, minerals

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Botany (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Medical Informatics (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Organic Chemistry (AREA)
  • Obesity (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pyrane Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

Un procedimiento en el que se obtiene concentrado de polifenoles de cacao que comprende las etapas de: a) someter granos de cacao sin fermentar a una etapa de blanqueamiento en agua a una temperatura en el intervalo de 85 a 100°C durante un período de tiempo en el intervalo de 3 a 15 minutos para dar granos de cacao sin fermentar con actividad reducida de polifenol-oxidasa; b) secar los granos de cacao sin fermentar con actividad reducida de polifenol-oxidasa a una temperatura inferior a 85°C para obtener granos de cacao secos sin fermentar con un contenido de humedad de no más del 15%; c) someter los granos de cacao secos sin fermentar a una etapa de reducción del tamaño de partícula para obtener producto intermedio de granos de cacao secos sin fermentar en el que al menos el 99% en peso del producto intermedio tiene un tamaño de partícula inferior o igual a 300 pm; e) extraer polifenoles del producto intermedio de granos de cacao secos sin fermentar para dar un extracto de polifenoles de cacao y sólidos extraídos; d) concentrar el extracto de polifenoles de cacao para producir un concentrado de polifenoles de cacao; y en el que el procedimiento comprende además una etapa de desgrasado que se lleva a cabo antes de la etapa d).
EC2006006929A 2004-05-24 2006-10-16 Procedimiento para producir concentrado de polifenoles de cacao ECSP066929A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0411556A GB2414393B (en) 2004-05-24 2004-05-24 Process for producing cocoa polyphenol concentrate

Publications (1)

Publication Number Publication Date
ECSP066929A true ECSP066929A (es) 2006-12-20

Family

ID=32607868

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2006006929A ECSP066929A (es) 2004-05-24 2006-10-16 Procedimiento para producir concentrado de polifenoles de cacao

Country Status (13)

Country Link
US (2) US20070077318A1 (es)
EP (2) EP1927288A1 (es)
JP (1) JP5091670B2 (es)
CN (1) CN1933736A (es)
AT (1) ATE385177T1 (es)
AU (2) AU2005247155B2 (es)
BR (1) BRPI0506618B1 (es)
DE (1) DE602005004613T2 (es)
EC (1) ECSP066929A (es)
ES (1) ES2300999T3 (es)
GB (1) GB2414393B (es)
RU (1) RU2375907C2 (es)
WO (1) WO2005115160A1 (es)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7968140B2 (en) 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
ES2280141B1 (es) * 2006-02-27 2008-10-01 Natraceutical, S.A. "proceso para la obtencion de polvo de cacao rico en polifenoles y bajo contenido en materia grasa y polvo de cacao obtenido".
CA2645419C (en) 2006-03-13 2016-10-25 The Hershey Company Steeped cocoa compositions and functional cocoa beverages made from them
US20110268846A1 (en) 2006-03-13 2011-11-03 Malathy Nair Steeped cocoa compositions and functional cocoa beverages made from them
JP4843757B2 (ja) * 2006-05-25 2011-12-21 ナチュレックス,ソシエテ アノニム ポリフェノール成分を豊富に含むココア抽出物を得るための方法
ES2286947B1 (es) * 2006-05-25 2008-11-01 Natraceutical S.A. Proceso de obtencion de extractos de cacao con elevado contenido de polifenoles.
WO2008000846A1 (es) * 2006-06-19 2008-01-03 Natraceutical S.A. Método para la esterilización de materiales de cacao mediante co2 supercrítico
US8372456B2 (en) 2006-11-17 2013-02-12 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
US8609174B2 (en) * 2006-11-17 2013-12-17 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
EP2005835B1 (en) * 2007-06-15 2011-08-10 Kraft Foods R & D, Inc. Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content
US9114114B2 (en) 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
GB2452972A (en) * 2007-09-21 2009-03-25 Albert Zumbe Chocolate incorporating cryogenically milled cocoa beans
GB0724716D0 (en) * 2007-12-19 2008-01-30 Barry Callebaut Ag Process
ATE547006T1 (de) * 2008-03-28 2012-03-15 Barry Callebaut Ag Kakaozusammensetzung
US20090263518A1 (en) 2008-04-17 2009-10-22 Barry Callebaut Ag Composition and Uses Thereof
DE102009040925A1 (de) 2009-09-11 2011-03-31 Teutoburger Ölmühle GmbH & Co. KG Nutzung von geschälten Rapssamen
US9107447B2 (en) 2011-10-12 2015-08-18 Ocean Spray Cranberries, Inc. Xyloglucan extraction process
US20150027477A1 (en) * 2012-02-16 2015-01-29 Kamata Co., Ltd. Filter containing built-in capsule, cigarette provided with filter and cigarette substitute provided with filter
CA2916381C (en) * 2013-06-25 2021-06-15 Olam International Limited Processes for producing dark red and dark brown natural cocoa
RU2569151C2 (ru) * 2013-07-30 2015-11-20 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт сои" Способ приготовления белковых продуктов на основе сои
US9682112B2 (en) 2013-08-05 2017-06-20 Akay Flavours & Aromatics PVT. LTD Ultrasound-assisted continuous extraction for complete fragmentation of cocoa beans into fractions
MD4299C1 (ro) * 2013-09-16 2015-03-31 Институт Генетики И Физиологии Растений Академии Наук Молдовы Procedeu de obţinere a compuşilor antioxidanţi din pieliţă de miez de nucă (Juglans regia L.)
EP3114942B1 (en) * 2015-07-08 2018-02-21 ODC Lizenz AG Cocoa products based on unfermented cocoa beans and methods for preparing the same
HUE052811T2 (hu) * 2015-07-08 2021-05-28 Odc Lizenz Ag Csokoládé, csokoládészerû termékek, csokoládéépítõ készlet és eljárások azok elõállítására
DK3114941T3 (en) 2015-07-08 2018-05-07 Odc Lizenz Ag Cocoa extracts, cocoa products and processes for making them
CN105341136A (zh) * 2015-11-03 2016-02-24 安徽工程大学 一种含有植物提取物的天然抗氧剂及其制备方法和应用、一种猪肉糜的加工方法
CN107006854A (zh) * 2017-02-28 2017-08-04 浙江大学 一种可可多酚提取以及富集制备方法
EP3672419A1 (en) * 2017-08-24 2020-07-01 Cargill, Incorporated Color-enhanced compositions
HUE067968T2 (hu) * 2018-09-17 2024-12-28 Comas Costruzioni Macch Speciali S P A Eljárás és üzem helyreállított dohány elõállítására
IT201800020941A1 (it) * 2018-12-21 2020-06-21 Tessieri Alessio Nanoparticelle di estratto di cacao e loro uso come antiossidanti
CN114466593A (zh) * 2019-10-01 2022-05-10 株式会社明治 组合物和其制造方法
IT202000005572A1 (it) * 2020-03-16 2021-09-16 Comas Costruzioni Macch Speciali S P A Metodo di produzione di fogli omogenei di fibre vegetali prive di nicotina.
EP4321028A4 (en) * 2021-04-07 2025-04-16 Meiji Co., Ltd Baked confectionery composition with cocoa composition
CN117222324A (zh) * 2021-04-07 2023-12-12 株式会社明治 含有可可组合物的冷冻点心
CN117222323A (zh) * 2021-04-07 2023-12-12 株式会社明治 含有可可组合物的软糖组合物
US20240180171A1 (en) * 2021-04-07 2024-06-06 Meiji Co., Ltd. Puffed grain flour food containing cacao composition
EP4501124A4 (en) * 2022-03-25 2026-03-18 Meiji Co Ltd PRODUCT BASED ON PROCESSED COCOA BEANS, COMPOSITION OF INGREDIENTS FOR FOOD PRODUCT AND FOOD PRODUCT
EP4442122A1 (en) 2023-04-06 2024-10-09 ODC Lizenz AG Cocoa extraction methods and extracts obtained by the same
WO2025070403A1 (ja) * 2023-09-25 2025-04-03 株式会社明治 カカオ豆加工物を含む飲食品組成物およびその製造方法
CO2023017111A1 (es) * 2023-12-07 2024-05-30 Compania Nac De Chocolates S A S Composiciones de biocompuestos derivados del cacao y métodos para su producción

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2687959A (en) * 1952-03-21 1954-08-31 Krim Ko Corp Processing of cocoa beans
US3294549A (en) * 1965-02-12 1966-12-27 Henry L E Vix Partially-defatted nut meats and process
US4329375A (en) * 1980-10-21 1982-05-11 Nabisco Brands, Inc. Low-fat nuts with improved natural flavor
JPS61100152A (ja) * 1984-10-23 1986-05-19 Anan Koryo Sangyo Kk バナナ果肉食品の製造方法
US4755391A (en) * 1986-01-22 1988-07-05 Hershey Foods Corporation Removal of methylxanthines from cacao materials
US4938987A (en) * 1989-08-31 1990-07-03 Nabisco Brands, Inc. Products and process for preparing low-fat roasted nuts
JPH0475569A (ja) * 1990-05-01 1992-03-10 Kanegafuchi Chem Ind Co Ltd ヤーコン及びそれを用いた飲食品
US5164217A (en) * 1991-07-22 1992-11-17 The Procter & Gamble Company Process of making low fat nuts
JP2631805B2 (ja) * 1992-03-24 1997-07-16 江崎グリコ株式会社 白色カカオニブの製造方法とそれを使用した食品
JP3098652B2 (ja) * 1993-04-02 2000-10-16 社団法人長野県農村工業研究所 冷凍ブナシメジの製造方法
US5554645A (en) * 1994-10-03 1996-09-10 Mars, Incorporated Antineoplastic cocoa extracts and methods for making and using the same
JP3663414B2 (ja) * 1996-02-28 2005-06-22 秋田県 緑色杜仲粉末の製造方法
US6261565B1 (en) * 1996-03-13 2001-07-17 Archer Daniels Midland Company Method of preparing and using isoflavones
US6696485B1 (en) * 1996-04-02 2004-02-24 Mars, Incorporated Procyanidin and cyclo-oxygenase modulator compositions
US6297273B1 (en) * 1996-04-02 2001-10-02 Mars, Inc. Use of cocoa solids having high cocoa polyphenol content in tabletting compositions and capsule filling compositions
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
JPH1132682A (ja) * 1997-07-17 1999-02-09 Morinaga & Co Ltd インスタントココア及びその製造法
JPH11169079A (ja) * 1997-12-15 1999-06-29 Morinaga & Co Ltd カカオマス、ココアパウダー懸濁液及びそれらの処理方法
JP2002505864A (ja) * 1998-03-12 2002-02-26 マーズ インコーポレーテッド 窒素酸化物の生成を促進するためにポリフェノールおよびl−アルギニンを含有する製品
ATE242795T1 (de) * 1998-03-13 2003-06-15 Frische Gmbh Verfahren zur lösungsmittel-extraktion hydrophober verbingdungen
JP3892144B2 (ja) * 1998-06-11 2007-03-14 森永製菓株式会社 ココア組成物
US6576275B1 (en) * 1999-02-02 2003-06-10 Archer-Daniels-Midland Company Process for extracting polyphenolic antioxidants from purine-containing plants
EP1026164A1 (en) * 1999-02-02 2000-08-09 ADM Cocoa B.V. Process for extracting polyphenolic antioxidants from purine-containing plants
US6660322B2 (en) * 1999-12-21 2003-12-09 Loretta Zapp Method for enhancing post-processing content of beneficial compounds in foodstuffs made with cocoa beans
FR2812873B1 (fr) * 2000-08-11 2003-08-01 Barry Callebaut France Procede de production de polyphenols a partir de feves de cacao
JP2002097187A (ja) * 2000-09-21 2002-04-02 Usaien Seiyaku Kk ポリフェノール類の抽出方法および該方法の行程で得られるポリフェノール金属塩

Also Published As

Publication number Publication date
GB0411556D0 (en) 2004-06-23
EP1927288A1 (en) 2008-06-04
AU2005247155A1 (en) 2005-12-08
RU2375907C2 (ru) 2009-12-20
EP1748700A1 (en) 2007-02-07
WO2005115160A1 (en) 2005-12-08
RU2006119430A (ru) 2008-02-10
ES2300999T3 (es) 2008-06-16
BRPI0506618A (pt) 2007-05-02
DE602005004613T2 (de) 2009-01-08
CN1933736A (zh) 2007-03-21
ATE385177T1 (de) 2008-02-15
DE602005004613D1 (de) 2008-03-20
JP2008500380A (ja) 2008-01-10
GB2414393A (en) 2005-11-30
AU2009243468B2 (en) 2011-10-20
EP1748700B1 (en) 2008-01-30
GB2414393B (en) 2008-06-11
JP5091670B2 (ja) 2012-12-05
BRPI0506618B1 (pt) 2016-03-29
US20070077318A1 (en) 2007-04-05
AU2005247155B2 (en) 2009-09-10
US20080193629A1 (en) 2008-08-14
AU2009243468A1 (en) 2009-12-24

Similar Documents

Publication Publication Date Title
ECSP066929A (es) Procedimiento para producir concentrado de polifenoles de cacao
HRP20200603T1 (hr) Proizvodi od kakaa, dobiveni od nefermentiranih zrna kakaa
CO2018000199A2 (es) Métodos de procesamiento de fruto de cacao y productos de cacao obtenidos mediante los mismos
PE20100442A1 (es) Bebidas con sabores y aromas intensificados y metodo para elaborarlas
ATE304538T1 (de) Phlorizinreiche phenolfraktion und ihre verwendung in der kosmetik oder als nahrungsmittel
MX2018000235A (es) Productos de chocolate, similares a chocolate, kit de construccion de chocolate y metodos para la preparacion del mismo.
WO2010094860A3 (fr) Procede d'extraction de composes phenoliques a partir d'eau de vegetation de l'olive et preparation d'extrait titre en polyphenols d'olive et de raisin
ATE407689T1 (de) Nachtkerzensamenextrakte als inhibitoren der zuckerabsorption und deren herstellungsprozess
MXPA03001292A (es) Procedimiento de obtencion de extractos polifenolicos de semillas de cacao, los extractos obtenidos y sus aplicaciones.
WO2018178492A3 (es) Procedimiento para obtener aceite de oliva y al menos un extracto concentrado en polifenoles y un ingrediente funcional
Nagahawatta et al. Drying seaweeds using hybrid hot water Goodle dryer (HHGD): Comparison with freeze-dryer in chemical composition and antioxidant activity
Buathong et al. Anti-inflammatory potential of mung bean seed coat water extract in lipopolysaccharide-induced 3T3-L1 adipocytes
TW200744621A (en) Plant extracts and compositions for reducing blood lipid levels
ATE401801T1 (de) Verfahren zur herstellung von antioxidanten aus curry-blättern (murraya koenigii spreng.)
Widiansyah et al. Analisis Kemometrika Kandungan Fitokimia Dan Aktivitas Antioksidan Ekstrak Bunga Asoka (Ixora Coccinea L.)
Heo et al. Effect of UV irradiation on the antioxidant and anti-adipogenic activities of quercetin
EA200900255A1 (ru) Способ увеличения антиоксидантной активности шоколада
Carughi et al. Polyphenols from raisins have similar bioavailability to those from grapes and white wine: a human intervention study
Lončarić et al. Extraction of total phenols from grape pomace using novel extraction techniques
Bosiljkov et al. Extraction of bioactive compounds from tangerine peels
BR102016025705A2 (pt) Ingrediente ativo cosmético contra radiação azul, respectiva obtenção, composição cosmética e uso do ingrediente ativo
Ma Extractable And Non-Extractable Polyphenols From Mango
BR112018000430A2 (pt) método para processar frutos de cacau, kit de construção para chocolate ou produtos achocolatados, método para produzir chocolate ou produtos achocolatados e chocolate ou produto achocolatado obtido pelo método
WO2011065658A3 (ko) 기능성 미백제재용 글리세올린 추출방법
GEU20031008Y (en) Method for Treatment of Dry Plant Raw