ECSP066929A - Procedimiento para producir concentrado de polifenoles de cacao - Google Patents

Procedimiento para producir concentrado de polifenoles de cacao

Info

Publication number
ECSP066929A
ECSP066929A EC2006006929A ECSP066929A ECSP066929A EC SP066929 A ECSP066929 A EC SP066929A EC 2006006929 A EC2006006929 A EC 2006006929A EC SP066929 A ECSP066929 A EC SP066929A EC SP066929 A ECSP066929 A EC SP066929A
Authority
EC
Ecuador
Prior art keywords
cocoa beans
cocoa
unfermented cocoa
concentrate
polyphenol
Prior art date
Application number
EC2006006929A
Other languages
English (en)
Inventor
Andreu Jose Vicente Pons
Fernande Cienfuegos-Jovellanos
Alvin Sixto Ibarra
Original Assignee
Natraceutical Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32607868&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ECSP066929(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Natraceutical Sa filed Critical Natraceutical Sa
Publication of ECSP066929A publication Critical patent/ECSP066929A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Botany (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Medical Informatics (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Organic Chemistry (AREA)
  • Obesity (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Pyrane Compounds (AREA)

Abstract

Un procedimiento en el que se obtiene concentrado de polifenoles de cacao que comprende las etapas de: a) someter granos de cacao sin fermentar a una etapa de blanqueamiento en agua a una temperatura en el intervalo de 85 a 100°C durante un período de tiempo en el intervalo de 3 a 15 minutos para dar granos de cacao sin fermentar con actividad reducida de polifenol-oxidasa; b) secar los granos de cacao sin fermentar con actividad reducida de polifenol-oxidasa a una temperatura inferior a 85°C para obtener granos de cacao secos sin fermentar con un contenido de humedad de no más del 15%; c) someter los granos de cacao secos sin fermentar a una etapa de reducción del tamaño de partícula para obtener producto intermedio de granos de cacao secos sin fermentar en el que al menos el 99% en peso del producto intermedio tiene un tamaño de partícula inferior o igual a 300 pm; e) extraer polifenoles del producto intermedio de granos de cacao secos sin fermentar para dar un extracto de polifenoles de cacao y sólidos extraídos; d) concentrar el extracto de polifenoles de cacao para producir un concentrado de polifenoles de cacao; y en el que el procedimiento comprende además una etapa de desgrasado que se lleva a cabo antes de la etapa d).
EC2006006929A 2004-05-24 2006-10-16 Procedimiento para producir concentrado de polifenoles de cacao ECSP066929A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0411556A GB2414393B (en) 2004-05-24 2004-05-24 Process for producing cocoa polyphenol concentrate

Publications (1)

Publication Number Publication Date
ECSP066929A true ECSP066929A (es) 2006-12-20

Family

ID=32607868

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2006006929A ECSP066929A (es) 2004-05-24 2006-10-16 Procedimiento para producir concentrado de polifenoles de cacao

Country Status (13)

Country Link
US (2) US20070077318A1 (es)
EP (2) EP1748700B1 (es)
JP (1) JP5091670B2 (es)
CN (1) CN1933736A (es)
AT (1) ATE385177T1 (es)
AU (2) AU2005247155B2 (es)
BR (1) BRPI0506618B1 (es)
DE (1) DE602005004613T2 (es)
EC (1) ECSP066929A (es)
ES (1) ES2300999T3 (es)
GB (1) GB2414393B (es)
RU (1) RU2375907C2 (es)
WO (1) WO2005115160A1 (es)

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WO2008000846A1 (es) * 2006-06-19 2008-01-03 Natraceutical S.A. Método para la esterilización de materiales de cacao mediante co2 supercrítico
US8609174B2 (en) * 2006-11-17 2013-12-17 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
US8372456B2 (en) 2006-11-17 2013-02-12 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
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ATE547006T1 (de) * 2008-03-28 2012-03-15 Barry Callebaut Ag Kakaozusammensetzung
US20090263518A1 (en) 2008-04-17 2009-10-22 Barry Callebaut Ag Composition and Uses Thereof
DE102009040925A1 (de) 2009-09-11 2011-03-31 Teutoburger Ölmühle GmbH & Co. KG Nutzung von geschälten Rapssamen
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EP3114942B1 (en) * 2015-07-08 2018-02-21 ODC Lizenz AG Cocoa products based on unfermented cocoa beans and methods for preparing the same
DK3308650T3 (da) * 2015-07-08 2020-11-30 Odc Lizenz Ag Chokolade, chokoladelignende produkter, chokoladefremstillingskit og fremgangsmåder til fremstilling af samme
EP3114941B1 (en) * 2015-07-08 2018-02-21 ODC Lizenz AG Cocoa extracts, cocoa products and methods of manufacturing the same
CN105341136A (zh) * 2015-11-03 2016-02-24 安徽工程大学 一种含有植物提取物的天然抗氧剂及其制备方法和应用、一种猪肉糜的加工方法
CN107006854A (zh) * 2017-02-28 2017-08-04 浙江大学 一种可可多酚提取以及富集制备方法
US11089802B2 (en) * 2017-08-24 2021-08-17 Cargill, Incorporated Color-enhanced compositions
US20220030927A1 (en) * 2018-09-17 2022-02-03 Comas - Costruzioni Macchine Speciali - S.P.A. Production and Plant for the Production of Reconstituted Tobacco
IT201800020941A1 (it) * 2018-12-21 2020-06-21 Tessieri Alessio Nanoparticelle di estratto di cacao e loro uso come antiossidanti
MX2022003957A (es) * 2019-10-01 2022-07-21 Meiji Co Ltd Composicion y metodo para producir la misma.
IT202000005572A1 (it) * 2020-03-16 2021-09-16 Comas Costruzioni Macch Speciali S P A Metodo di produzione di fogli omogenei di fibre vegetali prive di nicotina.
JP7711176B2 (ja) * 2021-04-07 2025-07-22 株式会社明治 カカオ組成物を含有するグミ組成物
US20240180174A1 (en) * 2021-04-07 2024-06-06 Meiji Co., Ltd. Baked confectionary containing cacao composition
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Also Published As

Publication number Publication date
ES2300999T3 (es) 2008-06-16
US20070077318A1 (en) 2007-04-05
ATE385177T1 (de) 2008-02-15
CN1933736A (zh) 2007-03-21
GB2414393A (en) 2005-11-30
JP2008500380A (ja) 2008-01-10
EP1748700B1 (en) 2008-01-30
RU2375907C2 (ru) 2009-12-20
AU2009243468B2 (en) 2011-10-20
BRPI0506618B1 (pt) 2016-03-29
AU2005247155A1 (en) 2005-12-08
GB0411556D0 (en) 2004-06-23
EP1927288A1 (en) 2008-06-04
AU2005247155B2 (en) 2009-09-10
US20080193629A1 (en) 2008-08-14
AU2009243468A1 (en) 2009-12-24
DE602005004613T2 (de) 2009-01-08
GB2414393B (en) 2008-06-11
JP5091670B2 (ja) 2012-12-05
EP1748700A1 (en) 2007-02-07
BRPI0506618A (pt) 2007-05-02
RU2006119430A (ru) 2008-02-10
WO2005115160A1 (en) 2005-12-08
DE602005004613D1 (de) 2008-03-20

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