ATE397656T1 - Gen für verbesserte temperaturverträglichkeit eines essigsäurebakteriums, mit dem gen gezüchtetes essigsäurebakterium und herstellungsverfahren für essig unter verwendung des essigsäurebakteriums - Google Patents

Gen für verbesserte temperaturverträglichkeit eines essigsäurebakteriums, mit dem gen gezüchtetes essigsäurebakterium und herstellungsverfahren für essig unter verwendung des essigsäurebakteriums

Info

Publication number
ATE397656T1
ATE397656T1 AT03777254T AT03777254T ATE397656T1 AT E397656 T1 ATE397656 T1 AT E397656T1 AT 03777254 T AT03777254 T AT 03777254T AT 03777254 T AT03777254 T AT 03777254T AT E397656 T1 ATE397656 T1 AT E397656T1
Authority
AT
Austria
Prior art keywords
acetic acid
acid bacteria
gene
vinegar
breeded
Prior art date
Application number
AT03777254T
Other languages
English (en)
Inventor
Hidetsugu Gotou
Original Assignee
Mitsukan Group Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsukan Group Corp filed Critical Mitsukan Group Corp
Application granted granted Critical
Publication of ATE397656T1 publication Critical patent/ATE397656T1/de

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/04—Vinegar; Preparation or purification thereof from alcohol
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/54—Acetic acid

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
AT03777254T 2002-12-09 2003-12-04 Gen für verbesserte temperaturverträglichkeit eines essigsäurebakteriums, mit dem gen gezüchtetes essigsäurebakterium und herstellungsverfahren für essig unter verwendung des essigsäurebakteriums ATE397656T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2002356844 2002-12-09

Publications (1)

Publication Number Publication Date
ATE397656T1 true ATE397656T1 (de) 2008-06-15

Family

ID=32500829

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03777254T ATE397656T1 (de) 2002-12-09 2003-12-04 Gen für verbesserte temperaturverträglichkeit eines essigsäurebakteriums, mit dem gen gezüchtetes essigsäurebakterium und herstellungsverfahren für essig unter verwendung des essigsäurebakteriums

Country Status (8)

Country Link
US (1) US7256025B2 (de)
EP (1) EP1580267B1 (de)
JP (1) JP4429916B2 (de)
CN (1) CN100335627C (de)
AT (1) ATE397656T1 (de)
AU (1) AU2003289182A1 (de)
DE (1) DE60321489D1 (de)
WO (1) WO2004053122A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006230329A (ja) * 2005-02-28 2006-09-07 Mitsukan Group Honsha:Kk 酢酸発酵能が増強された酢酸菌、及び該酢酸菌を用いた食酢の製造方法
JP4528270B2 (ja) * 2006-03-03 2010-08-18 株式会社ミツカングループ本社 酢酸菌の増殖促進機能に関与する遺伝子、該遺伝子を用いて育種された酢酸菌、及び該酢酸菌を用いた食酢の製造方法
JP4057617B2 (ja) * 2006-05-22 2008-03-05 株式会社ミツカングループ本社 酢酸菌型セラミドの製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5446899A (en) 1977-09-17 1979-04-13 Nakano Suten Kk Edible vineger producing method
JPS609488A (ja) * 1983-06-29 1985-01-18 Teruhiko Beppu 酢酸菌ベクタ−
PE20001023A1 (es) * 1998-07-30 2000-10-10 Ajinomoto Kk Deshidrogenasa de xilitol de bacterias de acido acetico y su gen
JP2002095493A (ja) * 2000-09-21 2002-04-02 Yamaguchi Technology Licensing Organization Ltd 酢酸菌の菌膜を形成する多糖及びその精製方法
JP2005110597A (ja) 2003-10-09 2005-04-28 Mitsukan Group Honsha:Kk 酢酸菌由来の新規プラスミドとその利用

Also Published As

Publication number Publication date
US20060286652A1 (en) 2006-12-21
CN1723280A (zh) 2006-01-18
AU2003289182A1 (en) 2004-06-30
JP4429916B2 (ja) 2010-03-10
JPWO2004053122A1 (ja) 2006-04-13
EP1580267B1 (de) 2008-06-04
EP1580267A1 (de) 2005-09-28
US7256025B2 (en) 2007-08-14
CN100335627C (zh) 2007-09-05
EP1580267A4 (de) 2005-12-21
HK1086032A1 (en) 2006-09-08
DE60321489D1 (de) 2008-07-17
WO2004053122A1 (ja) 2004-06-24

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