ATE44212T1 - Brotaufstrich. - Google Patents

Brotaufstrich.

Info

Publication number
ATE44212T1
ATE44212T1 AT87200394T AT87200394T ATE44212T1 AT E44212 T1 ATE44212 T1 AT E44212T1 AT 87200394 T AT87200394 T AT 87200394T AT 87200394 T AT87200394 T AT 87200394T AT E44212 T1 ATE44212 T1 AT E44212T1
Authority
AT
Austria
Prior art keywords
aqueous phase
fat
spread
composition
phase
Prior art date
Application number
AT87200394T
Other languages
English (en)
Inventor
Frederick William Cain
Malcolm Glyn Jones
Ian Timothy Norton
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26290452&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE44212(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GB868605559A external-priority patent/GB8605559D0/en
Priority claimed from GB868620066A external-priority patent/GB8620066D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE44212T1 publication Critical patent/ATE44212T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • Developing Agents For Electrophotography (AREA)
  • Massaging Devices (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Lubricants (AREA)
  • Earth Drilling (AREA)
  • Dairy Products (AREA)
AT87200394T 1986-03-06 1987-03-04 Brotaufstrich. ATE44212T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB868605559A GB8605559D0 (en) 1986-03-06 1986-03-06 Spread
GB868620066A GB8620066D0 (en) 1986-08-18 1986-08-18 Spread
EP19870200394 EP0237120B1 (de) 1986-03-06 1987-03-04 Brotaufstrich

Publications (1)

Publication Number Publication Date
ATE44212T1 true ATE44212T1 (de) 1989-07-15

Family

ID=26290452

Family Applications (1)

Application Number Title Priority Date Filing Date
AT87200394T ATE44212T1 (de) 1986-03-06 1987-03-04 Brotaufstrich.

Country Status (12)

Country Link
US (1) US4917915A (de)
EP (1) EP0237120B1 (de)
JP (1) JPH0628539B2 (de)
AT (1) ATE44212T1 (de)
AU (1) AU593618B2 (de)
CA (1) CA1298516C (de)
DE (1) DE3760267D1 (de)
DK (1) DK114287D0 (de)
ES (1) ES2009831B3 (de)
FI (1) FI89448C (de)
GR (1) GR3000093T3 (de)
IE (1) IE55280B1 (de)

Families Citing this family (107)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content
GB8628069D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Edible dispersion
US5302408A (en) * 1987-02-18 1994-04-12 Van Den Bergh Foods Co., Division Of Conopco Inc. Edible plastified dispersion
FI93601C (fi) * 1987-02-18 1995-05-10 Unilever Nv Menetelmä valmistaa syötävä plastisoitu dispersio
GB8703761D0 (en) * 1987-02-18 1987-03-25 Unilever Plc Edible plastified dispersion
GB2205849B (en) * 1987-06-19 1991-05-15 Brinkers Margarinefab Low fat spread and process for producing same
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
SE461762B (sv) * 1987-10-13 1990-03-26 L & L Int Sweden Ab Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
NZ227763A (en) * 1988-02-04 1991-10-25 Goodman Fielder Ind Ltd Low fat spread containing no gelling agents and no polyols
AU613697B2 (en) * 1988-02-04 1991-08-08 Goodman Fielder Industries Limited Low fat spread
EP0355908B1 (de) * 1988-08-17 1996-12-18 Unilever N.V. Flüssiges Gemisch, das ein zur Bildung eines reversiblen Gels befähigtes Polysaccharid-Verdickungsmittel enthält und Verfahren zu seiner Herstellung
GB8828596D0 (en) * 1988-12-07 1989-01-11 Unilever Plc Low fat spread
NL8900159A (nl) * 1989-01-23 1990-08-16 Dijk Food Prod Lopik Laag calorisch vetsmeersel met een vetgehalte van 20 tot 60 gew.% met gelatine en verstijfseld zetmeel.
EP0385542B1 (de) * 1989-03-03 1993-10-27 Unilever N.V. Verfahren zur Herstellung eines Kalorienarmen Butterbrotaufstrichs und Erzeugnis
GB8906228D0 (en) * 1989-03-17 1989-05-04 Unilever Plc Spread
US5194285A (en) * 1989-05-16 1993-03-16 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase
EP0398411B2 (de) * 1989-05-16 1999-03-10 Unilever N.V. Wasser-in-Öl-Dispersion und Verfahren zu ihrer Herstellung
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
DE69001198T2 (de) * 1989-05-16 1993-08-26 Unilever Nv Wasser-in-oel-dispersion und verfahren zu ihrer herstellung.
GB8921997D0 (en) * 1989-09-29 1989-11-15 Unilever Plc Spread
AU636648B2 (en) * 1989-09-29 1993-05-06 Unilever Plc Edible low-fat spread
GB8925248D0 (en) * 1989-11-08 1989-12-28 Unilever Plc Spread
EP0430329B1 (de) * 1989-11-22 1995-01-25 Unilever N.V. Dispersion mit zusammenhängender lipider Phase und Verfahren zu ihrer Herstellung
JPH0722489B2 (ja) * 1989-12-20 1995-03-15 月島食品工業株式会社 油中水型マーガリン類
US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
JPH05506776A (ja) * 1990-02-20 1993-10-07 エー．イー．ステーリー　マニュファクチュアリング　カンパニー 低脂肪食品の製造方法
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
EP0473854A1 (de) * 1990-09-07 1992-03-11 Unilever Plc Wasser-in-Öl-Dispersion
DK0474299T3 (da) * 1990-09-07 1995-01-09 Unilever Plc Vand-i-olie-dispersion
CA2102915A1 (en) * 1991-05-29 1992-11-30 Roy L. Whistler Microcrystalline starch
EP0547647A1 (de) * 1991-11-12 1993-06-23 Unilever N.V. Brotaufstriche und Würze mit niedrigem Fettgehalt
WO1993013675A2 (en) * 1992-01-17 1993-07-22 Unilever N.V. Process for making spreads and spreads obtainable by the process
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
DE69316596T2 (de) * 1992-03-06 1998-06-18 Unilever N.V., Rotterdam Brotaufstrich mit niedrigem fettgehalt
US5338563A (en) * 1992-05-01 1994-08-16 Nabisco, Inc. Process for the preparation of a spatter-resistant low-fat spread
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
US5464645A (en) * 1992-06-16 1995-11-07 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of making a water continuous dispersion with more than 50% dispersed phase and products thereof
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
US5679395A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Fat free, reduced fat and low fat margarine-like spreads and cream cheese
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
GB9219552D0 (en) * 1992-09-16 1992-10-28 Unilever Plc Processing of maltodextrins
DK0666716T3 (da) * 1992-11-02 1999-06-23 Unilever Nv Smøremateriale med lavt fedtindhold
DE69321553T2 (de) * 1992-11-02 1999-04-29 Unilever N.V., Rotterdam Brotaufstrich mit niedrigem Fettgehalt
US5360627A (en) * 1992-11-30 1994-11-01 Van Den Bergh Foods Co., Division Of Conopco, Inc. Reduced fat shortening substitute for bakery products
CA2110195A1 (en) * 1992-12-28 1994-06-29 Gregory Samuel Buliga Fat-free table spread
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
US5650189A (en) * 1993-06-11 1997-07-22 Mrs. Bateman's Bakery, L.C. Low-fat saute
US5695806A (en) * 1993-06-11 1997-12-09 Mrs. Bateman's Bakery, L.C. Fat substitute for one-to-one replacement
CA2168241C (en) * 1993-07-27 2000-03-28 Jeffrey Underdown Low fat spread
GB9323483D0 (en) * 1993-11-13 1994-01-05 Cerestar Holding Bv Edible composition and a process for its preparation
GB9405235D0 (en) * 1994-03-17 1994-04-27 St Ivel Ltd Water-containous spread
AU2203595A (en) * 1994-03-31 1995-10-23 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5834442A (en) * 1994-07-07 1998-11-10 Barbara Ann Karmanos Cancer Institute Method for inhibiting cancer metastasis by oral administration of soluble modified citrus pectin
US5651828A (en) * 1994-09-30 1997-07-29 Lafayette Applied Chemistry, Inc. Fat substitute for processed foods
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
IE940987A1 (en) * 1994-12-21 1996-06-26 Charleville Res A low fat spread
WO1996029894A1 (en) * 1995-03-29 1996-10-03 Unilever N.V. Sauce base composition
US5906856A (en) * 1995-07-24 1999-05-25 Conagra, Inc. Process for the preparation of a low-calorie, liquid butter substitute
US5858441A (en) * 1995-08-31 1999-01-12 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread
EP0874554B1 (de) * 1996-01-19 2000-03-22 Societe Des Produits Nestle S.A. Fettarmes streichfähiges nahrungsmittel
US5904949A (en) * 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
US6423363B1 (en) * 1997-08-22 2002-07-23 Lipton, Division Of Conopco, Inc. Aqueous dispersion
US6045853A (en) * 1997-12-05 2000-04-04 Lipton, Division Of Conopco, Inc. Fat continuous spread and process for making the same
US6060107A (en) * 1997-12-31 2000-05-09 Lipton, Division Of Conopco, Inc. Reduced fat multipurpose spread
US6156362A (en) * 1998-11-02 2000-12-05 Lipton, Division Of Conopco, Inc. Natamycin and chemical preservatives in foods and method of making
US6171624B1 (en) 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
EP1178731A4 (de) * 1999-05-18 2002-09-11 Cargill Inc Fettzusammensetzungen
AU2005244561B2 (en) * 1999-05-18 2008-08-28 Cargill, Incorporated Fat compositions
DE60202531T2 (de) * 2001-08-10 2005-06-23 Unilever N.V. Verfahren zur herstellung einer emulsion oder dispersion mit kontrollierter form der dispergierten phase
DE60223762T2 (de) * 2001-08-10 2008-10-23 Unilever N.V. Zusammensetzung enthaltend Diätfasern
GB0201743D0 (en) * 2002-01-25 2002-03-13 Unilever Plc Cosmetic or personal care composition
US20030211217A1 (en) * 2002-05-07 2003-11-13 Franco Milani Product and process for delivering flavoring agents to food products
ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
ES2300838T3 (es) * 2003-10-30 2008-06-16 Lipid Nutrition B.V. Producto alimenticio que contiene extracto de agujas de pino.
US20070148266A1 (en) * 2003-10-30 2007-06-28 Loders Croklaan B.V. Pine needle extract
ATE388637T1 (de) * 2003-12-04 2008-03-15 Unilever Nv Lagerstabile homogene suspension
WO2006087090A1 (en) 2005-02-17 2006-08-24 Unilever N.V. Granules comprising sterol
WO2007117496A2 (en) * 2006-04-06 2007-10-18 Archer-Daniels-Midland Company Food gels comprising an indigestible or poorly digestible carbohydrate and related methods of forming the same
JP4646326B2 (ja) * 2006-12-11 2011-03-09 株式会社Ｊ−オイルミルズ 油脂組成物
JP4972044B2 (ja) * 2007-07-02 2012-07-11 三栄源エフ・エフ・アイ株式会社 デキストリンを含有する加工食品組成物
TWI436736B (zh) * 2007-12-21 2014-05-11 Abbott Lab 冷藏之營養乳劑
US20090162522A1 (en) * 2007-12-21 2009-06-25 Chron-Si Lai Induced Viscosity Nutritional Emulsions Comprising A Carbohydrate-Surfactant Complex
US20100303989A1 (en) 2008-10-14 2010-12-02 Solazyme, Inc. Microalgal Flour
PL2367437T3 (pl) * 2008-12-19 2014-08-29 Unilever Bcs Europe Bv Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową
PL2367440T3 (pl) * 2008-12-19 2013-11-29 Unilever Bcs Europe Bv Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
EA024216B1 (ru) 2010-06-22 2016-08-31 Юнилевер Н.В. Порошкообразные пищевые жиры
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
CA2845758C (en) * 2011-09-19 2019-06-04 Unilever Plc Process to manufacture edible low-fat water-in-oil emulsions
JP5886006B2 (ja) * 2011-11-16 2016-03-16 株式会社Adeka 製パン練り込み用乳化油脂組成物
CN104320975B (zh) * 2012-05-23 2018-06-08 株式会社明治 涂抹酱及其制造方法
US10098371B2 (en) 2013-01-28 2018-10-16 Solazyme Roquette Nutritionals, LLC Microalgal flour
EP2777400A1 (de) * 2013-03-15 2014-09-17 Roquette Freres Mikroalgenmehlgranulat und Herstellungsverfahren dafür
FR3008581B1 (fr) 2013-07-19 2016-11-04 Roquette Freres Farine de microalgues riches en lipides et procede de preparation
BR112016011490B1 (pt) 2013-11-29 2021-01-19 Corbion Biotech, Inc. grânulos de farinha de biomassa de microalgas, processo para a preparação dos grânulos, e utilização dos grânulos

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US3314798A (en) * 1963-08-14 1967-04-18 Graves Stambaugh Corp Dairy product and method of producing same
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US3360377A (en) * 1964-04-10 1967-12-26 Spitzer Joseph George Method for production of low-calorie margarine substitute products
US3397995A (en) * 1966-02-16 1968-08-20 Vitamins Inc Edible dietary spread and method of making same
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GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
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US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
US4177293A (en) * 1978-11-15 1979-12-04 Mlekarensky Prumysl, Generalni Reditelstvi Process of manufacture of a butter spread
ATE1039T1 (de) * 1978-11-16 1982-06-15 Unilever Nv Emulsionen und verfahren zu ihrer herstellung.
DE2962738D1 (en) * 1978-11-16 1982-06-24 Unilever Nv Water-in-oil emulsion
GB2035360B (en) * 1978-11-16 1982-12-22 Unilever Ltd Fat-continuous emulsions
GB2084171B (en) * 1980-09-30 1984-10-24 Unilever Plc A process for producing a low-calorie spread
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ATE12338T1 (de) * 1981-10-07 1985-04-15 Unilever Nv Fettarmer brotaufstrich und verfahren zur herstellung desselben.
FI832415L (fi) * 1982-07-08 1984-01-09 Unilever Nv Foerfarande foer framstaellning av en reducerad fettbredning
JPS59196036A (ja) * 1983-04-19 1984-11-07 Meiji Milk Prod Co Ltd 油中水型低脂肪スプレツドの製造法
US4536408A (en) * 1983-09-12 1985-08-20 Grain Processing Corporation Low fat spread
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Also Published As

Publication number Publication date
JPS62232335A (ja) 1987-10-12
DE3760267D1 (en) 1989-08-03
ES2009831B3 (es) 1989-10-16
DK114287D0 (da) 1987-03-05
EP0237120B1 (de) 1989-06-28
FI870889L (fi) 1987-09-07
EP0237120A1 (de) 1987-09-16
GR3000093T3 (en) 1990-11-29
JPH0628539B2 (ja) 1994-04-20
FI89448B (fi) 1993-06-30
FI870889A0 (fi) 1987-03-02
FI89448C (fi) 1993-10-11
US4917915A (en) 1990-04-17
AU593618B2 (en) 1990-02-15
AU6961287A (en) 1987-09-10
IE870543L (en) 1987-09-06
IE55280B1 (en) 1990-07-18
CA1298516C (en) 1992-04-07

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