ATE451842T1 - Proteingelbildung - Google Patents

Proteingelbildung

Info

Publication number
ATE451842T1
ATE451842T1 AT07103954T AT07103954T ATE451842T1 AT E451842 T1 ATE451842 T1 AT E451842T1 AT 07103954 T AT07103954 T AT 07103954T AT 07103954 T AT07103954 T AT 07103954T AT E451842 T1 ATE451842 T1 AT E451842T1
Authority
AT
Austria
Prior art keywords
protease inhibitor
native potato
solution
less
gel
Prior art date
Application number
AT07103954T
Other languages
English (en)
Inventor
Marco Luigi Federico Giuseppin
Wybren Bakker
Original Assignee
Cooperatie Avebe U A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperatie Avebe U A filed Critical Cooperatie Avebe U A
Application granted granted Critical
Publication of ATE451842T1 publication Critical patent/ATE451842T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/42—Proteins; Polypeptides; Degradation products thereof; Derivatives thereof, e.g. albumin, gelatin or zein
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Botany (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Inorganic Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT07103954T 2006-11-10 2007-03-12 Proteingelbildung ATE451842T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06077000A EP1920662A1 (de) 2006-11-10 2006-11-10 Natives Kartoffelproteinisolat

Publications (1)

Publication Number Publication Date
ATE451842T1 true ATE451842T1 (de) 2010-01-15

Family

ID=37896124

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07103954T ATE451842T1 (de) 2006-11-10 2007-03-12 Proteingelbildung

Country Status (9)

Country Link
US (4) US8465911B2 (de)
EP (3) EP1920662A1 (de)
AT (1) ATE451842T1 (de)
CA (2) CA2669090C (de)
DE (1) DE602007003805D1 (de)
DK (2) DK1974615T3 (de)
PL (2) PL1974615T3 (de)
PT (1) PT1974615E (de)
WO (1) WO2008069650A1 (de)

Families Citing this family (53)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1920662A1 (de) 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Natives Kartoffelproteinisolat
DK200900548A (en) * 2008-07-18 2010-01-19 Univ Koebenhavn Processes for manufacture of products from plants
ATE523091T1 (de) 2008-11-26 2011-09-15 Cooperatie Avebe U A Verbessertes schäumen von bier
EP2227966B1 (de) * 2009-02-25 2016-07-27 Coöperatie Avebe U.A. Würzmittel
DE102009023740A1 (de) 2009-06-03 2011-07-21 Süd-Chemie AG, 80333 Verfahren zum Auftrennen von Pflanzenproteinen
US8821956B2 (en) 2009-11-13 2014-09-02 Cooperatie Avebe U.A. Non-astringent protein products
WO2013050412A1 (en) * 2011-10-03 2013-04-11 Dupont Nutrition Biosciences Aps Whipping agent for food products and use thereof
BR112014032741B1 (pt) 2012-07-04 2022-01-25 Cooperatie Avebe U.A. Método para seletivamente preparar um éster de alquila de ácido graxo
EP2871968B1 (de) 2012-07-11 2016-06-15 Coöperatie AVEBE U.A. Kartoffelproteinisolate
IL228528A (en) * 2013-09-17 2015-01-29 Technion Res & Dev Foundation Potato-based nanoparticles
CN103864888B (zh) * 2014-04-08 2016-03-23 江南大学 一种从马铃薯淀粉加工废水中回收糖蛋白的方法
JP6514766B2 (ja) * 2014-05-09 2019-05-15 コオペラティ・アヴェベ・ユー・エイ ヨーグルトの生産
WO2015184545A1 (en) * 2014-06-02 2015-12-10 The Royal Institution For The Advancement Of Learning/Mcgill University Process for obtaining protein-enriched preparations from potato
CN106686989B (zh) * 2014-09-03 2021-07-27 艾维贝合作公司 絮凝
HK1256598A1 (zh) * 2015-07-30 2019-09-27 奥特丽公司 植物保健饮料
EA038009B1 (ru) 2015-11-06 2021-06-22 Кооперати Авебе Ю.А. Способ сокращения латентного периода при ферментации культуральной среды
US11224235B2 (en) 2016-02-19 2022-01-18 Coöperatie Avebe U.A. Coagulated protein for human food
CN109068681A (zh) 2016-02-22 2018-12-21 艾维贝合作公司 冷冻浓缩的根或块茎汁
EP3213638A1 (de) * 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Veganes käseanalogon
FR3049287B1 (fr) 2016-03-25 2019-09-06 Biolaffort Procede de clarification, d'amelioration de la filtrabilite et de stabilisation d'un milieu liquide alimentaire
AU2017327595B2 (en) * 2016-09-13 2022-05-26 Société des Produits Nestlé S.A. Infant formula for cow's milk protein allergic infants
CA3036365C (en) 2016-09-13 2024-05-28 Nestec S.A. Fermented nutritional composition for cow's milk protein allergic subjects
EP3535279A1 (de) 2016-11-07 2019-09-11 Lihme Protein Solutions APS Verfahren zur isolierung von verbindungen
DK3599879T3 (da) * 2017-03-21 2021-02-22 Cooeperatie Koninklijke Avebe U A Gelatinefrie luftindblandede konfektureprodukter, skumstruktureringssammensætninger og fremgangsmåder til fremstilling deraf
EP3599881A4 (de) * 2017-03-31 2021-02-17 J.R. Simplot Company Kartoffelproteinpulver
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
RU2769739C2 (ru) * 2017-10-31 2022-04-05 Кооперати Авебе Ю.А. Волокнистая структура на основе картофельного белка и содержащий ее пищевой продукт
KR20200091437A (ko) * 2017-11-30 2020-07-30 지보당 에스아 안정한 분무-건조된 입자 및 이의 제조 방법
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
WO2019215153A1 (en) * 2018-05-07 2019-11-14 LIHME PROTEIN SOLUTIONS ApS Integrated precipitation and membrane filtration processes for isolation of potato proteins
EP3578630B1 (de) 2018-06-04 2020-12-02 The Procter & Gamble Company Flüssige reinigungsmittelzusammensetzung
EP3866609A1 (de) * 2018-10-18 2021-08-25 Coöperatie Koninklijke Avebe U.A. Milchersatz
CN109457044B (zh) * 2018-12-18 2022-02-11 绵阳市农业科学研究院 预测马铃薯种薯萌芽时间和块茎休眠期的生物标记及其应用
US20220095659A1 (en) * 2019-01-24 2022-03-31 International Flavors & Fragrances Inc. Microencapsulation with potato proteins
US20220046949A1 (en) 2019-02-26 2022-02-17 Conopco Inc., D/B/A Unilever Edible composition comprising a structured aqueous phase
NL2023197B9 (en) * 2019-05-24 2023-12-01 Cooperatie Avebe U A Diafiltration
EP3975740A1 (de) 2019-05-24 2022-04-06 Coöperatie Koninklijke Avebe U.A. Stabilisierung von knollenprotein
CN114072007A (zh) * 2019-05-24 2022-02-18 艾维贝皇家合作公司 来自去皮的块茎的蛋白质
ES2944721T3 (es) 2019-09-23 2023-06-23 Unilever Ip Holdings B V Emulsión de aceite en agua que comprende proteína vegetal
WO2022018619A1 (en) 2020-07-20 2022-01-27 Purolite (China) Co., Ltd. Methods for chromatographic protein extraction and purification
EP3944769B1 (de) 2020-07-30 2025-09-03 Coöperatie Koninklijke Avebe U.A. Patatin als bindemittel in fleischersatzstoffen
CN116322348B (zh) * 2020-07-30 2025-10-21 艾维贝皇家合作公司 马铃薯糖蛋白作为肉类替代品中的粘结剂
WO2022186691A1 (en) 2021-03-02 2022-09-09 Coöperatie Koninklijke Avebe U.A. Patatin-emulsified binder
GB2605842A (en) 2021-04-16 2022-10-19 Mars Inc Food product
IL310381A (en) 2021-07-29 2024-03-01 Co?Peratie Koninklijke Avebe U A Petatin as a binder in food products that are not meat substitutes
WO2023080785A1 (en) * 2021-11-03 2023-05-11 Coöperatie Koninklijke Avebe U.A. Patatin inhibition
WO2024054873A1 (en) * 2022-09-06 2024-03-14 Outstanding Foods, Inc. Egg substitute compositions
NL2033023B1 (en) 2022-09-14 2024-03-22 Cooeperatie Koninklijke Avebe U A Gelatin-free mousse
DE202022105549U1 (de) 2022-09-30 2024-02-08 Emsland-Stärke Gesellschaft mit beschränkter Haftung Natives funktionales Kartoffelprotein
WO2024205412A1 (en) 2023-03-31 2024-10-03 Coöperatie Koninklijke Avebe U.A. Textured vegetable protein
EP4501126A1 (de) 2023-08-04 2025-02-05 Coöperatie Koninklijke Avebe U.A. Mikropartikuläres patatin
IL326094A (en) * 2023-08-11 2026-03-01 Incredo Ltd Protein-based oil-in-water emulsion jellies
WO2025048642A1 (en) 2023-08-30 2025-03-06 Coöperatie Koninklijke Avebe U.A. Pi-cellulose binder

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US290952A (en) 1883-12-25 weiss
US4424151A (en) 1982-02-16 1984-01-03 General Foods Inc. Heat gellable protein isolate
CA1174899A (en) * 1982-12-16 1984-09-25 Terrence J. Maurice Heat gellable protein isolate
WO1997042834A1 (en) * 1996-05-13 1997-11-20 Gist-Brocades B.V. Novel food compositions
EP0958833A1 (de) * 1998-05-20 1999-11-24 Erasmus Universiteit Rotterdam Verfahren und Mittel zur Vorbeugung oder Behandlung der Entzündung
US6261624B1 (en) * 1999-07-14 2001-07-17 North Carolina State University Thermal and PH stable protein thickening agent and method of making the same
EP1264545A1 (de) * 2001-06-08 2002-12-11 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Verfahren zur Verbesserung von Proteinprodukte
ATE536747T1 (de) * 2002-08-28 2011-12-15 Fuji Oil Co Ltd Saure sojaproteingel-nahrungsmittel und verfahren zu ihrer herstellung
WO2004049819A2 (en) 2002-11-29 2004-06-17 Campina B.V. Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
ATE365463T1 (de) * 2003-03-21 2007-07-15 Upfront Chromatography As Verfahren für volumen mit hohem durchsatz bei der fraktionierung von biomolekülen durch chromatographische systeme
US20060204567A1 (en) 2005-03-08 2006-09-14 Jiang Hu Potato proteinase inhibitor II exhibits activity in elevating fasting plasma cholecystokinin concentrations
WO2008069649A1 (en) * 2006-11-10 2008-06-12 Coöperatie Avebe U.A. Protein gel formation
EP1920662A1 (de) * 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Natives Kartoffelproteinisolat

Also Published As

Publication number Publication date
EP2083634A1 (de) 2009-08-05
CA2669096A1 (en) 2008-06-12
CA2669096C (en) 2015-06-16
US20100040591A1 (en) 2010-02-18
US20150257416A1 (en) 2015-09-17
PL1974615T3 (pl) 2010-05-31
DK1974615T3 (da) 2010-04-26
EP1920662A1 (de) 2008-05-14
PL2083634T3 (pl) 2016-07-29
CA2669090C (en) 2014-09-09
PT1974615E (pt) 2010-03-22
US8465911B2 (en) 2013-06-18
EP1974615B1 (de) 2009-12-16
US9968118B2 (en) 2018-05-15
WO2008069650A1 (en) 2008-06-12
US20130281669A1 (en) 2013-10-24
US20100003394A1 (en) 2010-01-07
EP2083634B1 (de) 2016-03-30
EP1974615A1 (de) 2008-10-01
DK2083634T3 (en) 2016-04-18
CA2669090A1 (en) 2008-06-12
US9102749B2 (en) 2015-08-11
DE602007003805D1 (de) 2010-01-28

Similar Documents

Publication Publication Date Title
ATE451842T1 (de) Proteingelbildung
Yamaguchi et al. Protein‐glutaminase from Chryseobacterium proteolyticum, an enzyme that deamidates glutaminyl residues in proteins: Purification, characterization and gene cloning
PL2124583T3 (pl) Sposób obróbki koncentratu białek serwatkowych przez mikropartykulację
NO20050144L (no) Fremgangsmate for a fremstille substituerte pyrimidiner
EA200501012A1 (ru) Новый способ производства пищевых продуктов
DK1615952T3 (da) Fremgangsmåder til behandling af betændelsestilstande med specifikke, til humant angiopoietin-2-bindende midler
CY1113224T1 (el) Νεο αντισωμα αντι-ρlgf
EA201100070A1 (ru) Туберкулезный белок rv2386c, композиции и их применения
DK1317479T3 (da) Fremgangsmåder og sammensætninger for sygdomme, der er associeret med amyloidosis
NZ591649A (en) Emulsified foods comprising a canola protein isolate
DE602006016489D1 (de) Lebensmittel mit wenig acrylamid
ATE547519T1 (de) Gerinnungsfaktor-vii-polypeptide
JP2009504765A5 (de)
WO2004024098A3 (en) Method for the treatment of nephritis using anti-pdgf-dd antibodies
EE200500012A (et) Peptiid-pähine passiivne immunoteraapia ateroskleroosi raviks
NO20063969L (no) Redusjon av akrylamid i ferdigmat
WO2005069913A3 (en) Expression of mammalian proteins in pseudomonas fluorescens
MY142028A (en) Polytetrafluoroethylene treatment
ATE493999T1 (de) Nahrungsmittel enthaltend dipeptide mit blutdrucksenkenden eigenschaften.
DK1392126T3 (da) Fremgangsmåde til forbedring af et proteinprodukt
ZA202307986B (en) Method for producing protein material
ATE370664T1 (de) Nahrungsmittelzusatz
MY154996A (en) Method for conditioning milk, and the products obtained and obtainable therewith
EA200800289A1 (ru) Новые ферменты для ферментативного отбеливания пищевых продуктов
DK1808179T3 (da) Anvendelse af HSP20 til fremme af sårheling og/eller til formindskelse af ardannelse

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1974615

Country of ref document: EP