ATE451842T1 - Proteingelbildung - Google Patents

Proteingelbildung

Info

Publication number
ATE451842T1
ATE451842T1 AT07103954T AT07103954T ATE451842T1 AT E451842 T1 ATE451842 T1 AT E451842T1 AT 07103954 T AT07103954 T AT 07103954T AT 07103954 T AT07103954 T AT 07103954T AT E451842 T1 ATE451842 T1 AT E451842T1
Authority
AT
Austria
Prior art keywords
protease inhibitor
native potato
solution
less
gel
Prior art date
Application number
AT07103954T
Other languages
English (en)
Inventor
Marco Luigi Federico Giuseppin
Wybren Bakker
Original Assignee
Cooperatie Avebe U A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperatie Avebe U A filed Critical Cooperatie Avebe U A
Application granted granted Critical
Publication of ATE451842T1 publication Critical patent/ATE451842T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/42—Proteins; Polypeptides; Degradation products thereof; Derivatives thereof, e.g. albumin, gelatin or zein
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Botany (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Inorganic Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT07103954T 2006-11-10 2007-03-12 Proteingelbildung ATE451842T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06077000A EP1920662A1 (de) 2006-11-10 2006-11-10 Natives Kartoffelproteinisolat

Publications (1)

Publication Number Publication Date
ATE451842T1 true ATE451842T1 (de) 2010-01-15

Family

ID=37896124

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07103954T ATE451842T1 (de) 2006-11-10 2007-03-12 Proteingelbildung

Country Status (9)

Country Link
US (4) US8465911B2 (de)
EP (3) EP1920662A1 (de)
AT (1) ATE451842T1 (de)
CA (2) CA2669090C (de)
DE (1) DE602007003805D1 (de)
DK (2) DK1974615T3 (de)
PL (2) PL1974615T3 (de)
PT (1) PT1974615E (de)
WO (1) WO2008069650A1 (de)

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EP1920662A1 (de) 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Natives Kartoffelproteinisolat
DK200900548A (en) * 2008-07-18 2010-01-19 Univ Koebenhavn Processes for manufacture of products from plants
ATE523091T1 (de) * 2008-11-26 2011-09-15 Cooperatie Avebe U A Verbessertes schäumen von bier
PL2227966T3 (pl) * 2009-02-25 2016-12-30 Przyprawa
DE102009023740A1 (de) 2009-06-03 2011-07-21 Süd-Chemie AG, 80333 Verfahren zum Auftrennen von Pflanzenproteinen
EP2498618B1 (de) 2009-11-13 2014-12-17 Coöperatie Avebe U.A. Nicht adstringierende Proteinprodukte
WO2013050412A1 (en) * 2011-10-03 2013-04-11 Dupont Nutrition Biosciences Aps Whipping agent for food products and use thereof
WO2014007621A1 (en) 2012-07-04 2014-01-09 Coöperatie Avebe U.A. Methods using patatin
BR112015000188B1 (pt) 2012-07-11 2020-03-03 Coöperatie Avebe U.A. Processo para o isolamento de uma fração de proteína de batata nativa do suco de batata
IL228528A (en) * 2013-09-17 2015-01-29 Technion Res & Dev Foundation Potato-based nanoparticles
CN103864888B (zh) * 2014-04-08 2016-03-23 江南大学 一种从马铃薯淀粉加工废水中回收糖蛋白的方法
CN106455601B (zh) * 2014-05-09 2019-10-22 合作艾维贝公司 酸奶的生产
WO2015184545A1 (en) * 2014-06-02 2015-12-10 The Royal Institution For The Advancement Of Learning/Mcgill University Process for obtaining protein-enriched preparations from potato
WO2016036243A1 (en) 2014-09-03 2016-03-10 Coöperatie Avebe U.A. Flocculation
CA2993783A1 (en) 2015-07-30 2017-02-02 Oatly Ab Vegetable health drink
MX374237B (es) 2015-11-06 2025-03-05 Cooperatie Avebe U A Fermentación.
DK3373739T3 (en) * 2016-02-19 2019-04-15 Cooperatie Avebe U A COAGULATED PROTEIN FOR FOODS
DK3419435T3 (da) 2016-02-22 2021-05-31 Cooeperatie Koninklijke Avebe U A Frysekoncentration af rod- eller knoldsaft
EP3213638A1 (de) 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Veganes käseanalogon
FR3049287B1 (fr) 2016-03-25 2019-09-06 Biolaffort Procede de clarification, d'amelioration de la filtrabilite et de stabilisation d'un milieu liquide alimentaire
EP3512356B1 (de) * 2016-09-13 2024-04-24 Société des Produits Nestlé S.A. Babymilch für kuhmilchprotein allergische säuglinge
CN109874291B (zh) 2016-09-13 2023-10-27 雀巢产品有限公司 用于具有牛乳蛋白质变应性的个体的发酵的营养组合物
CA3042835A1 (en) 2016-11-07 2018-05-11 LIHME PROTEIN SOLUTIONS ApS Methods for isolating compounds
US11785962B2 (en) 2017-03-21 2023-10-17 Coöperatie Avebe U.A. Gelatin-free aerated confectionery products and methods for preparing the same
CA3237785A1 (en) 2017-03-31 2018-10-04 J.R. Simplot Company Potato protein powders
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
RU2769739C2 (ru) * 2017-10-31 2022-04-05 Кооперати Авебе Ю.А. Волокнистая структура на основе картофельного белка и содержащий ее пищевой продукт
BR112020007728A2 (pt) * 2017-11-30 2021-03-30 Givaudan Sa Partículas secas por pulverização estáveis e processo de obtenção das mesmas
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
WO2019215153A1 (en) * 2018-05-07 2019-11-14 LIHME PROTEIN SOLUTIONS ApS Integrated precipitation and membrane filtration processes for isolation of potato proteins
EP3578630B1 (de) 2018-06-04 2020-12-02 The Procter & Gamble Company Flüssige reinigungsmittelzusammensetzung
CA3115191A1 (en) 2018-10-18 2020-04-23 Cooperatie Koninklijke Avebe U.A. Milk substitute
CN109457044B (zh) * 2018-12-18 2022-02-11 绵阳市农业科学研究院 预测马铃薯种薯萌芽时间和块茎休眠期的生物标记及其应用
WO2020154614A1 (en) * 2019-01-24 2020-07-30 International Flavors & Fragrances Inc. Microencapsulation with potato proteins
MX2021010171A (es) 2019-02-26 2021-09-14 Unilever Ip Holdings B V Composicion comestible que comprende una fase acuosa estructurada.
EA202192702A1 (ru) * 2019-05-24 2022-03-05 Кооперати Конинклейке Авебе У.А. Выделение белка из очищенных клубнеплодов
NL2023197B9 (en) * 2019-05-24 2023-12-01 Cooperatie Avebe U A Diafiltration
EP3975740A1 (de) * 2019-05-24 2022-04-06 Coöperatie Koninklijke Avebe U.A. Stabilisierung von knollenprotein
PH12022550262A1 (en) 2019-09-23 2022-11-21 Unilever Ip Holdings B V Oil-in-water emulsion comprising plant protein
EP4182333A1 (de) 2020-07-20 2023-05-24 Purolite (china) Co., Ltd. Verfahren zur extraktion und reinigung von chromatografischen proteinen
EP3944769B1 (de) 2020-07-30 2025-09-03 Coöperatie Koninklijke Avebe U.A. Patatin als bindemittel in fleischersatzstoffen
US20230225360A1 (en) * 2020-07-30 2023-07-20 Coöperatie Koninklijke Avebe U.A. Patatin as binder in meat substitutes
AU2022229626B2 (en) 2021-03-02 2025-01-23 Coöperatie Koninklijke Avebe U.A. Patatin-emulsified binder
GB2605842A (en) 2021-04-16 2022-10-19 Mars Inc Food product
US20240365828A1 (en) 2021-07-29 2024-11-07 Coöperatie Koninklijke Avebe U.A. Patatin as binder in food products other than meat substitutes
WO2023080785A1 (en) * 2021-11-03 2023-05-11 Coöperatie Koninklijke Avebe U.A. Patatin inhibition
US20260083158A1 (en) * 2022-09-06 2026-03-26 Outstanding Foods, Inc. Egg substitute compositions
NL2033023B1 (en) 2022-09-14 2024-03-22 Cooeperatie Koninklijke Avebe U A Gelatin-free mousse
DE202022105549U1 (de) 2022-09-30 2024-01-03 Emsland-Stärke Gesellschaft mit beschränkter Haftung Natives funktionales Kartoffelprotein
WO2024205412A1 (en) 2023-03-31 2024-10-03 Coöperatie Koninklijke Avebe U.A. Textured vegetable protein
EP4501126A1 (de) 2023-08-04 2025-02-05 Coöperatie Koninklijke Avebe U.A. Mikropartikuläres patatin
WO2025037238A1 (en) * 2023-08-11 2025-02-20 Incredo Ltd. Protein-based oil-in-water emulsion gels
WO2025048642A1 (en) 2023-08-30 2025-03-06 Coöperatie Koninklijke Avebe U.A. Pi-cellulose binder

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EP0958833A1 (de) * 1998-05-20 1999-11-24 Erasmus Universiteit Rotterdam Verfahren und Mittel zur Vorbeugung oder Behandlung der Entzündung
US6261624B1 (en) * 1999-07-14 2001-07-17 North Carolina State University Thermal and PH stable protein thickening agent and method of making the same
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US20060204567A1 (en) 2005-03-08 2006-09-14 Jiang Hu Potato proteinase inhibitor II exhibits activity in elevating fasting plasma cholecystokinin concentrations
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Also Published As

Publication number Publication date
EP1974615A1 (de) 2008-10-01
US9968118B2 (en) 2018-05-15
US20150257416A1 (en) 2015-09-17
WO2008069650A1 (en) 2008-06-12
US9102749B2 (en) 2015-08-11
US20130281669A1 (en) 2013-10-24
CA2669090A1 (en) 2008-06-12
US20100003394A1 (en) 2010-01-07
EP2083634B1 (de) 2016-03-30
US20100040591A1 (en) 2010-02-18
PT1974615E (pt) 2010-03-22
CA2669090C (en) 2014-09-09
PL2083634T3 (pl) 2016-07-29
CA2669096C (en) 2015-06-16
CA2669096A1 (en) 2008-06-12
US8465911B2 (en) 2013-06-18
EP1920662A1 (de) 2008-05-14
DK2083634T3 (en) 2016-04-18
EP2083634A1 (de) 2009-08-05
PL1974615T3 (pl) 2010-05-31
EP1974615B1 (de) 2009-12-16
DK1974615T3 (da) 2010-04-26
DE602007003805D1 (de) 2010-01-28

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