ATE536747T1 - Saure sojaproteingel-nahrungsmittel und verfahren zu ihrer herstellung - Google Patents

Saure sojaproteingel-nahrungsmittel und verfahren zu ihrer herstellung

Info

Publication number
ATE536747T1
ATE536747T1 AT03791358T AT03791358T ATE536747T1 AT E536747 T1 ATE536747 T1 AT E536747T1 AT 03791358 T AT03791358 T AT 03791358T AT 03791358 T AT03791358 T AT 03791358T AT E536747 T1 ATE536747 T1 AT E536747T1
Authority
AT
Austria
Prior art keywords
acid
gel foods
production
soy protein
soybean protein
Prior art date
Application number
AT03791358T
Other languages
English (en)
Inventor
Kyoko Ishimoto
Tsutomu Saito
Toshio Kiriyama
Eiji Iwaoka
Masako Yoshida
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of ATE536747T1 publication Critical patent/ATE536747T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/228—Gelling agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/238—Solubility improving agent

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Peptides Or Proteins (AREA)
AT03791358T 2002-08-28 2003-08-28 Saure sojaproteingel-nahrungsmittel und verfahren zu ihrer herstellung ATE536747T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2002249054 2002-08-28
JP2003301089 2003-08-26
PCT/JP2003/010895 WO2004019695A1 (ja) 2002-08-28 2003-08-28 大豆たん白の酸性ゲル状食品及びその製造法

Publications (1)

Publication Number Publication Date
ATE536747T1 true ATE536747T1 (de) 2011-12-15

Family

ID=31980502

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03791358T ATE536747T1 (de) 2002-08-28 2003-08-28 Saure sojaproteingel-nahrungsmittel und verfahren zu ihrer herstellung

Country Status (6)

Country Link
US (1) US7709044B2 (de)
EP (1) EP1537787B1 (de)
JP (1) JP4389785B2 (de)
AT (1) ATE536747T1 (de)
AU (1) AU2003261781A1 (de)
WO (1) WO2004019695A1 (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4613825B2 (ja) 2003-12-19 2011-01-19 不二製油株式会社 酸性たん白飲食品及びその素材
US7780873B2 (en) * 2004-02-23 2010-08-24 Texas A&M University System Bioactive complexes compositions and methods of use thereof
US8628690B2 (en) * 2004-02-23 2014-01-14 The Texas A&M University System Nanoemulsion compositions and methods of use thereof
EP1738654A4 (de) * 2004-02-26 2009-07-22 Fuji Oil Co Ltd Sojaproteinhaltige(s) lösung und gel
JP4556948B2 (ja) * 2004-07-13 2010-10-06 不二製油株式会社 澱粉性食品素材若しくは澱粉性食品
JP4586685B2 (ja) * 2005-08-31 2010-11-24 不二製油株式会社 再水和用たん白素材
EP2005836A4 (de) * 2006-03-31 2009-10-28 Fuji Oil Co Ltd Pulverförmiges sojaprotein sowie sojaproteinhaltiges nahrungsmittel, bei dem dieses eingesetzt wird
EP1920662A1 (de) * 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Natives Kartoffelproteinisolat
JP2009095271A (ja) * 2007-10-16 2009-05-07 Kikkoman Corp 大豆液乳酸発酵組成物及びその製造法
ES2830153T3 (es) * 2009-12-22 2021-06-03 Burcon Nutrascience Mb Corp Aislado de proteína de soja con pH ajustado y sus usos
US20140127381A1 (en) * 2011-06-29 2014-05-08 Solae Llc Liquid food compositions comprising soy whey proteins that have been isolated from processing streams
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
PL2731451T3 (pl) 2011-07-12 2019-03-29 Impossible Foods Inc. Sposoby i kompozycje dla produktów żywnościowych
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
JP6650671B2 (ja) 2011-07-12 2020-02-19 インポッシブル フーズ インコーポレイテッド 摂食可能品のための方法および組成物
FR3002115B1 (fr) * 2013-02-15 2015-03-06 Marel France Machine de production de saucisses avec son dispositif de coagulation du boyau
CA2897600C (en) 2013-01-11 2023-10-17 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
MX369359B (es) 2013-01-11 2019-11-06 Impossible Foods Inc Replica no lactea de queso ricotta.
KR102669270B1 (ko) 2014-03-31 2024-05-27 임파서블 푸즈 인크. 재조합 효모
CN111955599A (zh) * 2020-08-28 2020-11-20 广州大学 一种酸溶性大豆蛋白-壳聚糖纳米颗粒的制备方法
CN111955598A (zh) * 2020-08-28 2020-11-20 广州大学 一种均质法制备酸溶性大豆蛋白的方法
US11439159B2 (en) 2021-03-22 2022-09-13 Shiru, Inc. System for identifying and developing individual naturally-occurring proteins as food ingredients by machine learning and database mining combined with empirical testing for a target food function
CN113383853A (zh) * 2021-05-21 2021-09-14 北京工商大学 一种大豆分离蛋白乳液-凝胶的制备方法
KR102508027B1 (ko) * 2021-12-23 2023-03-09 주식회사 다인소재 단백질 젤리 조성물 및 이를 이용한 단백질 젤리 제조방법
IT202400001572A1 (it) * 2024-01-26 2025-07-26 Debora Versari Preparato orale proteico
CN118525969B (zh) * 2024-05-31 2024-12-20 西南大学 基于卡拉胶和大豆分离蛋白的代餐食品及其制备方法

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Publication number Priority date Publication date Assignee Title
US3749588A (en) * 1971-09-30 1973-07-31 Procter & Gamble Protein supplemented clear fruit jellies
US3966971A (en) * 1975-01-02 1976-06-29 Grain Processing Corporation Separation of protein from vegetable sources
JPS5847451A (ja) 1981-09-13 1983-03-19 Toshiyuki Oota 豆乳ゼリ−の製法
JPH0624473B2 (ja) 1988-03-11 1994-04-06 森永乳業株式会社 繊維状組織を有するゼリーの製造法
CN1027490C (zh) 1990-07-18 1995-01-25 山东省粮油科学研究所 大豆脂蛋白凝胶的生产方法
JP3399668B2 (ja) 1994-01-07 2003-04-21 不二製油株式会社 分画大豆蛋白の製造法及びこれを用いた食品
JP3387386B2 (ja) 1997-09-26 2003-03-17 不二製油株式会社 蛋白性乳化剤の製造法
US20010018197A1 (en) 1997-12-23 2001-08-30 Protein Technologies International, Inc. Method for producing ultrapure vegetable protein materials
AU754277B2 (en) * 1998-01-08 2002-11-07 Otsuka Foods Co., Ltd. Gelled foods and process for producing the same
JP3430922B2 (ja) 1998-06-04 2003-07-28 不二製油株式会社 大豆蛋白質及びこれを有効成分とする乳化剤
JP2000300185A (ja) * 1999-04-16 2000-10-31 Fuji Oil Co Ltd 大豆蛋白の製造方法
EP1364585B1 (de) 2001-02-28 2011-04-06 Fuji Oil Company, Ltd. Sojabohnenprotein, verfahren zu seiner herstellung sowie dessen säure enthaltende proteinnahrungsmittel

Also Published As

Publication number Publication date
JP4389785B2 (ja) 2009-12-24
US7709044B2 (en) 2010-05-04
EP1537787A4 (de) 2010-08-11
US20050238790A1 (en) 2005-10-27
JPWO2004019695A1 (ja) 2005-12-15
AU2003261781A1 (en) 2004-03-19
WO2004019695A1 (ja) 2004-03-11
EP1537787A1 (de) 2005-06-08
EP1537787B1 (de) 2011-12-14

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