PL2083634T3 - Izolaty natywnego białka ziemniaka - Google Patents

Izolaty natywnego białka ziemniaka

Info

Publication number
PL2083634T3
PL2083634T3 PL07870595T PL07870595T PL2083634T3 PL 2083634 T3 PL2083634 T3 PL 2083634T3 PL 07870595 T PL07870595 T PL 07870595T PL 07870595 T PL07870595 T PL 07870595T PL 2083634 T3 PL2083634 T3 PL 2083634T3
Authority
PL
Poland
Prior art keywords
protease inhibitor
native potato
solution
less
gel
Prior art date
Application number
PL07870595T
Other languages
English (en)
Inventor
Marco Luigi Federico Giuseppin
Der Sluis Catrinus Van
Marc Christiaan Laus
Original Assignee
Cooperatie Avebe U A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperatie Avebe U A filed Critical Cooperatie Avebe U A
Publication of PL2083634T3 publication Critical patent/PL2083634T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/42—Proteins; Polypeptides; Degradation products thereof; Derivatives thereof, e.g. albumin, gelatin or zein
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Botany (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Inorganic Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PL07870595T 2006-11-10 2007-10-25 Izolaty natywnego białka ziemniaka PL2083634T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06077000A EP1920662A1 (en) 2006-11-10 2006-11-10 Native potato protein isolates
EP07870595.1A EP2083634B1 (en) 2006-11-10 2007-10-25 Native potato protein isolates
PCT/NL2007/050513 WO2008069650A1 (en) 2006-11-10 2007-10-25 Native potato protein isolates

Publications (1)

Publication Number Publication Date
PL2083634T3 true PL2083634T3 (pl) 2016-07-29

Family

ID=37896124

Family Applications (2)

Application Number Title Priority Date Filing Date
PL07103954T PL1974615T3 (pl) 2006-11-10 2007-03-12 Wytwarzanie żelu białkowego
PL07870595T PL2083634T3 (pl) 2006-11-10 2007-10-25 Izolaty natywnego białka ziemniaka

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL07103954T PL1974615T3 (pl) 2006-11-10 2007-03-12 Wytwarzanie żelu białkowego

Country Status (9)

Country Link
US (4) US8465911B2 (pl)
EP (3) EP1920662A1 (pl)
AT (1) ATE451842T1 (pl)
CA (2) CA2669090C (pl)
DE (1) DE602007003805D1 (pl)
DK (2) DK1974615T3 (pl)
PL (2) PL1974615T3 (pl)
PT (1) PT1974615E (pl)
WO (1) WO2008069650A1 (pl)

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EP1920662A1 (en) 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Native potato protein isolates
DK200900548A (en) * 2008-07-18 2010-01-19 Univ Koebenhavn Processes for manufacture of products from plants
ATE523091T1 (de) 2008-11-26 2011-09-15 Cooperatie Avebe U A Verbessertes schäumen von bier
EP2227966B1 (en) * 2009-02-25 2016-07-27 Coöperatie Avebe U.A. Condiment
DE102009023740A1 (de) 2009-06-03 2011-07-21 Süd-Chemie AG, 80333 Verfahren zum Auftrennen von Pflanzenproteinen
US8821956B2 (en) 2009-11-13 2014-09-02 Cooperatie Avebe U.A. Non-astringent protein products
WO2013050412A1 (en) * 2011-10-03 2013-04-11 Dupont Nutrition Biosciences Aps Whipping agent for food products and use thereof
BR112014032741B1 (pt) 2012-07-04 2022-01-25 Cooperatie Avebe U.A. Método para seletivamente preparar um éster de alquila de ácido graxo
EP2871968B1 (en) 2012-07-11 2016-06-15 Coöperatie AVEBE U.A. Potato protein isolates
IL228528A (en) * 2013-09-17 2015-01-29 Technion Res & Dev Foundation Potato-based nanoparticles
CN103864888B (zh) * 2014-04-08 2016-03-23 江南大学 一种从马铃薯淀粉加工废水中回收糖蛋白的方法
JP6514766B2 (ja) * 2014-05-09 2019-05-15 コオペラティ・アヴェベ・ユー・エイ ヨーグルトの生産
WO2015184545A1 (en) * 2014-06-02 2015-12-10 The Royal Institution For The Advancement Of Learning/Mcgill University Process for obtaining protein-enriched preparations from potato
CN106686989B (zh) * 2014-09-03 2021-07-27 艾维贝合作公司 絮凝
HK1256598A1 (zh) * 2015-07-30 2019-09-27 奥特丽公司 植物保健饮料
EA038009B1 (ru) 2015-11-06 2021-06-22 Кооперати Авебе Ю.А. Способ сокращения латентного периода при ферментации культуральной среды
US11224235B2 (en) 2016-02-19 2022-01-18 Coöperatie Avebe U.A. Coagulated protein for human food
CN109068681A (zh) 2016-02-22 2018-12-21 艾维贝合作公司 冷冻浓缩的根或块茎汁
EP3213638A1 (en) * 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Vegan cheese analogue
FR3049287B1 (fr) 2016-03-25 2019-09-06 Biolaffort Procede de clarification, d'amelioration de la filtrabilite et de stabilisation d'un milieu liquide alimentaire
AU2017327595B2 (en) * 2016-09-13 2022-05-26 Société des Produits Nestlé S.A. Infant formula for cow's milk protein allergic infants
CA3036365C (en) 2016-09-13 2024-05-28 Nestec S.A. Fermented nutritional composition for cow's milk protein allergic subjects
EP3535279A1 (en) 2016-11-07 2019-09-11 Lihme Protein Solutions APS Methods for isolating compounds
DK3599879T3 (da) * 2017-03-21 2021-02-22 Cooeperatie Koninklijke Avebe U A Gelatinefrie luftindblandede konfektureprodukter, skumstruktureringssammensætninger og fremgangsmåder til fremstilling deraf
EP3599881A4 (en) * 2017-03-31 2021-02-17 J.R. Simplot Company POTATO PROTEIN POWDER
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
RU2769739C2 (ru) * 2017-10-31 2022-04-05 Кооперати Авебе Ю.А. Волокнистая структура на основе картофельного белка и содержащий ее пищевой продукт
KR20200091437A (ko) * 2017-11-30 2020-07-30 지보당 에스아 안정한 분무-건조된 입자 및 이의 제조 방법
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
WO2019215153A1 (en) * 2018-05-07 2019-11-14 LIHME PROTEIN SOLUTIONS ApS Integrated precipitation and membrane filtration processes for isolation of potato proteins
EP3578630B1 (en) 2018-06-04 2020-12-02 The Procter & Gamble Company Liquid detergent composition
EP3866609A1 (en) * 2018-10-18 2021-08-25 Coöperatie Koninklijke Avebe U.A. Milk substitute
CN109457044B (zh) * 2018-12-18 2022-02-11 绵阳市农业科学研究院 预测马铃薯种薯萌芽时间和块茎休眠期的生物标记及其应用
US20220095659A1 (en) * 2019-01-24 2022-03-31 International Flavors & Fragrances Inc. Microencapsulation with potato proteins
US20220046949A1 (en) 2019-02-26 2022-02-17 Conopco Inc., D/B/A Unilever Edible composition comprising a structured aqueous phase
NL2023197B9 (en) * 2019-05-24 2023-12-01 Cooperatie Avebe U A Diafiltration
EP3975740A1 (en) 2019-05-24 2022-04-06 Coöperatie Koninklijke Avebe U.A. Stabilization of tuber protein
CN114072007A (zh) * 2019-05-24 2022-02-18 艾维贝皇家合作公司 来自去皮的块茎的蛋白质
ES2944721T3 (es) 2019-09-23 2023-06-23 Unilever Ip Holdings B V Emulsión de aceite en agua que comprende proteína vegetal
WO2022018619A1 (en) 2020-07-20 2022-01-27 Purolite (China) Co., Ltd. Methods for chromatographic protein extraction and purification
EP3944769B1 (en) 2020-07-30 2025-09-03 Coöperatie Koninklijke Avebe U.A. Patatin as binder in meat substitutes
CN116322348B (zh) * 2020-07-30 2025-10-21 艾维贝皇家合作公司 马铃薯糖蛋白作为肉类替代品中的粘结剂
WO2022186691A1 (en) 2021-03-02 2022-09-09 Coöperatie Koninklijke Avebe U.A. Patatin-emulsified binder
GB2605842A (en) 2021-04-16 2022-10-19 Mars Inc Food product
IL310381A (en) 2021-07-29 2024-03-01 Co?Peratie Koninklijke Avebe U A Petatin as a binder in food products that are not meat substitutes
WO2023080785A1 (en) * 2021-11-03 2023-05-11 Coöperatie Koninklijke Avebe U.A. Patatin inhibition
WO2024054873A1 (en) * 2022-09-06 2024-03-14 Outstanding Foods, Inc. Egg substitute compositions
NL2033023B1 (en) 2022-09-14 2024-03-22 Cooeperatie Koninklijke Avebe U A Gelatin-free mousse
DE202022105549U1 (de) 2022-09-30 2024-02-08 Emsland-Stärke Gesellschaft mit beschränkter Haftung Natives funktionales Kartoffelprotein
WO2024205412A1 (en) 2023-03-31 2024-10-03 Coöperatie Koninklijke Avebe U.A. Textured vegetable protein
EP4501126A1 (en) 2023-08-04 2025-02-05 Coöperatie Koninklijke Avebe U.A. Microparticulated patatin
IL326094A (en) * 2023-08-11 2026-03-01 Incredo Ltd Protein-based oil-in-water emulsion jellies
WO2025048642A1 (en) 2023-08-30 2025-03-06 Coöperatie Koninklijke Avebe U.A. Pi-cellulose binder

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Also Published As

Publication number Publication date
ATE451842T1 (de) 2010-01-15
EP2083634A1 (en) 2009-08-05
CA2669096A1 (en) 2008-06-12
CA2669096C (en) 2015-06-16
US20100040591A1 (en) 2010-02-18
US20150257416A1 (en) 2015-09-17
PL1974615T3 (pl) 2010-05-31
DK1974615T3 (da) 2010-04-26
EP1920662A1 (en) 2008-05-14
CA2669090C (en) 2014-09-09
PT1974615E (pt) 2010-03-22
US8465911B2 (en) 2013-06-18
EP1974615B1 (en) 2009-12-16
US9968118B2 (en) 2018-05-15
WO2008069650A1 (en) 2008-06-12
US20130281669A1 (en) 2013-10-24
US20100003394A1 (en) 2010-01-07
EP2083634B1 (en) 2016-03-30
EP1974615A1 (en) 2008-10-01
DK2083634T3 (en) 2016-04-18
CA2669090A1 (en) 2008-06-12
US9102749B2 (en) 2015-08-11
DE602007003805D1 (de) 2010-01-28

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