ATE468021T1 - Butterfettfüllung oder künstliche schokolade für getreidebackprodukte - Google Patents

Butterfettfüllung oder künstliche schokolade für getreidebackprodukte

Info

Publication number
ATE468021T1
ATE468021T1 AT06794304T AT06794304T ATE468021T1 AT E468021 T1 ATE468021 T1 AT E468021T1 AT 06794304 T AT06794304 T AT 06794304T AT 06794304 T AT06794304 T AT 06794304T AT E468021 T1 ATE468021 T1 AT E468021T1
Authority
AT
Austria
Prior art keywords
butterfat
filling
baked products
artificial chocolate
chocolate
Prior art date
Application number
AT06794304T
Other languages
English (en)
Inventor
Jean-Luc Rabault
Francois Belouin
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Application granted granted Critical
Publication of ATE468021T1 publication Critical patent/ATE468021T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT06794304T 2005-08-10 2006-08-07 Butterfettfüllung oder künstliche schokolade für getreidebackprodukte ATE468021T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0508499A FR2889650B1 (fr) 2005-08-10 2005-08-10 Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
PCT/FR2006/001918 WO2007017593A2 (fr) 2005-08-10 2006-08-07 Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers

Publications (1)

Publication Number Publication Date
ATE468021T1 true ATE468021T1 (de) 2010-06-15

Family

ID=36216805

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06794304T ATE468021T1 (de) 2005-08-10 2006-08-07 Butterfettfüllung oder künstliche schokolade für getreidebackprodukte

Country Status (8)

Country Link
US (1) US20100136182A1 (de)
EP (1) EP1912515B3 (de)
AT (1) ATE468021T1 (de)
DE (1) DE602006014416D1 (de)
ES (1) ES2346082T7 (de)
FR (1) FR2889650B1 (de)
PL (1) PL1912515T6 (de)
WO (1) WO2007017593A2 (de)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2912878A1 (fr) * 2007-02-26 2008-08-29 Aromatica Soc Par Actions Simp Composition alimentaire hyperproteinee et aromatisee
EP2873330B1 (de) * 2007-05-16 2017-03-15 Kraft Foods R & D, Inc. Essbare Zusammensetzung als Feuchtigkeitssperre und feuchtigkeitsbeständige Struktur
US8287936B2 (en) * 2009-02-17 2012-10-16 Kraft Foods Global Brands Llc Bake-stable creamy food filling base
US20120071567A1 (en) * 2010-01-18 2012-03-22 Brian Crowley Fruit flavored cocoa butter based confection
US20110177174A1 (en) * 2010-01-18 2011-07-21 Brian Crowley Fruit chocolate
CA2805841A1 (en) 2010-07-29 2012-02-02 Cargill, Incorporated Fat filling with vegetable fat and sweetener
US10264804B2 (en) * 2010-10-19 2019-04-23 Intercontinental Great Brands Llc Heat-stable filling with cereal-derived ingredients
WO2012089676A1 (en) * 2010-12-29 2012-07-05 Nestec S.A. Filling composition comprising an encapsulated oil
AU2013243664B2 (en) * 2012-04-02 2016-02-25 Cargill, Incorporated Bakery fat system
US20130323400A1 (en) * 2012-06-04 2013-12-05 Pioneer Pet Products, Llc Edible Filling and Method Of Making An Edible Filling
EP2671453B1 (de) 2012-06-08 2017-08-09 Generale Biscuit Lebensmittelprodukt mit Füllung mit hohem Anteil an lebenden Milchsäurekulturen
BR112015025714A2 (pt) * 2013-04-16 2017-07-18 Dow Global Technologies Llc artigo e processo
PL3007564T3 (pl) * 2013-06-10 2020-06-01 Cargill, Incorporated Układ strukturyzowanego tłuszczu
SI3071042T1 (sl) * 2013-11-18 2018-12-31 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Industrijski živilski izdelek z visoko aktivnostjo vode in polnilom in brez konzervansov ali emulgatorjev
ES2637689T3 (es) * 2013-12-20 2017-10-16 Generale Biscuit Relleno para galletas
EP3005875B1 (de) * 2014-09-10 2022-02-16 Generale Biscuit Füllung für eine Backware
MX2017012371A (es) * 2015-04-02 2017-12-14 Nestec Sa Metodo para preparar rellenos de productos de confiteria.
RU2694404C1 (ru) * 2015-08-05 2019-07-12 Женераль Бискит Съедобный продукт без дефекта поседения
BR132015020227F1 (pt) * 2015-08-21 2020-12-22 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate com baixos teores de cafeína e terbromina teobromina, sem lactose, sem açúcar, sem glúten e com ou sem fibras
BR102015026538A2 (pt) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras
BR102015030629A2 (pt) * 2015-12-07 2018-09-04 Helena Orlandi Giunti Oliveira Eloisa formulação otimizada de chocolate alternativo de alfarroba sem leite, sem adição de açúcar, sem glúten, sem soja e com e sem fibras
FR3055523B1 (fr) * 2016-09-05 2020-10-09 Savencia Sa Composition alimentaire a base de produits laitiers et procede de fabrication
EP3634137A1 (de) * 2017-06-07 2020-04-15 Société des Produits Nestlé S.A. Lebensmittelzusammensetzung
JP7264828B2 (ja) * 2017-06-07 2023-04-25 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 食品中の糖を低減するための多孔質粒子
US20210084924A1 (en) * 2017-07-27 2021-03-25 Cargill, Incorporated Fat-based filling comprising micronized bran
CN112203520A (zh) * 2018-07-30 2021-01-08 雀巢产品有限公司 基于脂肪的填充物组合物
CN112243348A (zh) * 2018-07-30 2021-01-19 雀巢产品有限公司 基于脂肪的填充物组合物
US11172689B2 (en) * 2019-09-05 2021-11-16 Roquette Freres Sugar-reduced food cream composition using native pea starch
EP4096433A1 (de) 2020-01-29 2022-12-07 Société des Produits Nestlé S.A. Fettbasierte füllungszusammensetzung
WO2023052563A2 (en) * 2021-10-01 2023-04-06 Société des Produits Nestlé S.A. Fat analogue product
WO2025038875A1 (en) * 2023-08-16 2025-02-20 Yb Foods Llc Filled food products and methods for their preparation

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GB993308A (en) * 1961-02-01 1965-05-26 Pfizer Ltd Improvements in or relating to dietary products
JPS5988044A (ja) * 1982-11-09 1984-05-21 Morinaga & Co Ltd センタ−を有するビスケツトの製造法
NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
DE69210781T2 (de) * 1991-12-18 1996-10-02 Unilever Nv Kalorienarme Füllungszusammensetzungen
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
IT1284649B1 (it) * 1996-05-24 1998-05-21 Foodinvest Group Srl Composizione di crema allo yogurt per trancini alla crema.
US7097870B2 (en) * 1999-09-30 2006-08-29 General Mills, Inc. Layered cereal bars and their methods of manufacture
US6528104B1 (en) * 2000-12-27 2003-03-04 The J. M. Smucker Company Low water activity filling
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
US20040228957A1 (en) * 2003-05-14 2004-11-18 James Carl Schmidt Protein enhanced low carbohydrate snack food

Also Published As

Publication number Publication date
FR2889650B1 (fr) 2009-02-06
EP1912515B3 (de) 2019-05-01
WO2007017593A2 (fr) 2007-02-15
ES2346082T3 (es) 2010-10-08
PL1912515T6 (pl) 2019-10-31
PL1912515T3 (pl) 2010-10-29
EP1912515A2 (de) 2008-04-23
FR2889650A1 (fr) 2007-02-16
ES2346082T7 (es) 2020-01-22
WO2007017593A3 (fr) 2007-04-05
US20100136182A1 (en) 2010-06-03
DE602006014416D1 (de) 2010-07-01
EP1912515B1 (de) 2010-05-19

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Legal Events

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