ATE515192T1 - Vergorene milch und verfahren zur herstellung davon - Google Patents

Vergorene milch und verfahren zur herstellung davon

Info

Publication number
ATE515192T1
ATE515192T1 AT05809701T AT05809701T ATE515192T1 AT E515192 T1 ATE515192 T1 AT E515192T1 AT 05809701 T AT05809701 T AT 05809701T AT 05809701 T AT05809701 T AT 05809701T AT E515192 T1 ATE515192 T1 AT E515192T1
Authority
AT
Austria
Prior art keywords
fermented milk
viscosity
producing
stabilizer
mpa
Prior art date
Application number
AT05809701T
Other languages
English (en)
Inventor
Hisanobu Noji
Munenori Fukui
Tetsu Kamiya
Hideshi Sasaki
Hiroshi Echizen
Original Assignee
Meiji Dairies Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Dairies Corp filed Critical Meiji Dairies Corp
Application granted granted Critical
Publication of ATE515192T1 publication Critical patent/ATE515192T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
AT05809701T 2004-11-25 2005-11-24 Vergorene milch und verfahren zur herstellung davon ATE515192T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2004340933 2004-11-25
PCT/JP2005/021515 WO2006057265A1 (ja) 2004-11-25 2005-11-24 発酵乳及びその製造法

Publications (1)

Publication Number Publication Date
ATE515192T1 true ATE515192T1 (de) 2011-07-15

Family

ID=36498001

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05809701T ATE515192T1 (de) 2004-11-25 2005-11-24 Vergorene milch und verfahren zur herstellung davon

Country Status (8)

Country Link
EP (1) EP1815746B1 (de)
JP (1) JP4791376B2 (de)
KR (1) KR101312305B1 (de)
CN (2) CN101065019B (de)
AT (1) ATE515192T1 (de)
DK (1) DK1815746T3 (de)
TW (1) TWI409033B (de)
WO (1) WO2006057265A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW200621166A (en) * 2004-11-25 2006-07-01 Meiji Dairies Corp Method of producing fermented milk product and fermented milk product produced thereby
WO2011078107A1 (ja) * 2009-12-21 2011-06-30 サントリーホールディングス株式会社 濃厚タイプヨーグルトの製造方法
JP6400291B2 (ja) * 2011-09-27 2018-10-03 株式会社明治 甘味料入りドリンクヨーグルト及びその製造方法
US20150320061A1 (en) * 2013-01-25 2015-11-12 Compagnie Gervais Danone Process for preparing strained fermented dairy product
US20180125085A1 (en) * 2015-01-27 2018-05-10 Dupont Nutrition Biosciences Aps A method of making a fermented dairy product
JP6655405B2 (ja) * 2016-01-27 2020-02-26 森永乳業株式会社 発酵乳の製造方法
JP7018897B2 (ja) * 2016-11-30 2022-02-14 株式会社明治 二層タイプの発酵乳製品の製造方法
JP7178789B2 (ja) * 2018-03-28 2022-11-28 株式会社明治 発酵乳及びその製造方法
JP7246877B2 (ja) * 2018-08-08 2023-03-28 株式会社明治 液状発酵乳の製造方法
JP2023145105A (ja) * 2022-03-28 2023-10-11 雪印メグミルク株式会社 発酵乳およびその製造方法
JPWO2024190813A1 (de) * 2023-03-14 2024-09-19

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4956185A (en) * 1989-04-26 1990-09-11 Milpak Inc. Instant yogurt composition and process
JP3645986B2 (ja) * 1997-03-26 2005-05-11 雪印乳業株式会社 液状発酵乳の製造方法
JP3155242B2 (ja) 1998-03-31 2001-04-09 雪印乳業株式会社 ヨ−グルト
NZ513305A (en) * 1999-01-11 2003-06-30 Calpis Co High yield production of curds and whey containing an ACE inhibitor peptide (val-pro-pro and/or ile-pro-pro) made under stirring conditions
JP2002186810A (ja) * 2000-12-21 2002-07-02 Arai Tekkosho:Kk 固液分離用濾過エレメント
JP3946476B2 (ja) * 2001-07-27 2007-07-18 森永乳業株式会社 発酵乳及びその製造方法
FR2836014B1 (fr) * 2002-02-15 2004-07-23 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermentes mettant en oeuvre des enzymes d'origine bacterienne
JP2004097051A (ja) * 2002-09-06 2004-04-02 Koiwai Nyugyo Kk ヨーグルトの製造方法
JP4241494B2 (ja) * 2004-05-11 2009-03-18 明治乳業株式会社 発酵乳の製造法及び発酵乳
TW200621166A (en) * 2004-11-25 2006-07-01 Meiji Dairies Corp Method of producing fermented milk product and fermented milk product produced thereby

Also Published As

Publication number Publication date
HK1110745A1 (en) 2008-07-25
CN101065019B (zh) 2011-05-11
TW200626074A (en) 2006-08-01
DK1815746T3 (da) 2011-10-24
HK1158895A1 (en) 2012-07-27
CN102090446A (zh) 2011-06-15
EP1815746B1 (de) 2011-07-06
WO2006057265A1 (ja) 2006-06-01
TWI409033B (zh) 2013-09-21
KR101312305B1 (ko) 2013-09-27
KR20070084536A (ko) 2007-08-24
CN102090446B (zh) 2013-04-10
JPWO2006057265A1 (ja) 2008-06-05
EP1815746A1 (de) 2007-08-08
JP4791376B2 (ja) 2011-10-12
EP1815746A4 (de) 2008-12-31
CN101065019A (zh) 2007-10-31

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