PH26746A - Preparation of a cooked product having an improved preservation based on animal protein - Google Patents

Preparation of a cooked product having an improved preservation based on animal protein Download PDF

Info

Publication number: PH26746A
Authority: PH; Philippines
Prior art keywords: meat; cooking; fish; heat exchanger; cooked
Prior art date: 1989-08-01

Application number

PH40860A

Other languages

English (en)

Inventor

Michel Cadet

Jean Prost

Original Assignee

Nestec Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-08-01

Filing date

1990-07-19

Publication date

1992-09-28

1990-07-19 Application filed by Nestec Sa filed Critical Nestec Sa

1992-09-28 Publication of PH26746A publication Critical patent/PH26746A/en

Links

235000021120 animal protein Nutrition 0.000 title claims description 6
238000002360 preparation method Methods 0.000 title claims description 6
238000004321 preservation Methods 0.000 title 1
235000013372 meat Nutrition 0.000 claims abstract description 48
239000003795 chemical substances by application Substances 0.000 claims abstract description 14
241000251468 Actinopterygii Species 0.000 claims abstract description 12
229920002134 Carboxymethyl cellulose Polymers 0.000 claims abstract description 6
239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 6
235000010948 carboxy methyl cellulose Nutrition 0.000 claims abstract description 6
239000008112 carboxymethyl-cellulose Substances 0.000 claims abstract description 6
229920001938 Vegetable gum Polymers 0.000 claims abstract description 3
238000000034 method Methods 0.000 claims description 21
239000003925 fat Substances 0.000 claims description 19
238000010411 cooking Methods 0.000 claims description 17
235000011389 fruit/vegetable juice Nutrition 0.000 claims description 17
230000001954 sterilising effect Effects 0.000 claims description 15
238000004659 sterilization and disinfection Methods 0.000 claims description 14
238000011282 treatment Methods 0.000 claims description 8
238000000605 extraction Methods 0.000 claims description 7
239000007858 starting material Substances 0.000 claims description 6
230000007071 enzymatic hydrolysis Effects 0.000 claims description 5
238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 5
229920002907 Guar gum Polymers 0.000 claims description 4
238000001816 cooling Methods 0.000 claims description 4
235000013861 fat-free Nutrition 0.000 claims description 4
239000000665 guar gum Substances 0.000 claims description 4
235000010417 guar gum Nutrition 0.000 claims description 4
229960002154 guar gum Drugs 0.000 claims description 4
238000003825 pressing Methods 0.000 claims description 4
229920000161 Locust bean gum Polymers 0.000 claims description 3
241001465754 Metazoa Species 0.000 claims description 3
239000000711 locust bean gum Substances 0.000 claims description 3
235000010420 locust bean gum Nutrition 0.000 claims description 3
238000003860 storage Methods 0.000 claims description 3
229920001285 xanthan gum Polymers 0.000 claims description 3
235000015177 dried meat Nutrition 0.000 claims description 2
235000013305 food Nutrition 0.000 claims description 2
239000000230 xanthan gum Substances 0.000 claims description 2
235000010493 xanthan gum Nutrition 0.000 claims description 2
229940082509 xanthan gum Drugs 0.000 claims description 2
235000020993 ground meat Nutrition 0.000 claims 1
235000013332 fish product Nutrition 0.000 abstract description 2
235000013622 meat product Nutrition 0.000 abstract description 2
239000000047 product Substances 0.000 description 21
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
239000000203 mixture Substances 0.000 description 10
239000007787 solid Substances 0.000 description 10
239000008187 granular material Substances 0.000 description 8
235000015278 beef Nutrition 0.000 description 7
235000018102 proteins Nutrition 0.000 description 7
102000004169 proteins and genes Human genes 0.000 description 7
108090000623 proteins and genes Proteins 0.000 description 7
238000010438 heat treatment Methods 0.000 description 5
244000068988 Glycine max Species 0.000 description 4
235000010469 Glycine max Nutrition 0.000 description 4
235000013330 chicken meat Nutrition 0.000 description 4
239000007791 liquid phase Substances 0.000 description 4
239000007790 solid phase Substances 0.000 description 4
210000000988 bone and bone Anatomy 0.000 description 3
238000001035 drying Methods 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
238000004519 manufacturing process Methods 0.000 description 3
229910052751 metal Inorganic materials 0.000 description 3
239000002184 metal Substances 0.000 description 3
244000144977 poultry Species 0.000 description 3
235000013594 poultry meat Nutrition 0.000 description 3
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
102000002322 Egg Proteins Human genes 0.000 description 2
108010000912 Egg Proteins Proteins 0.000 description 2
241000287828 Gallus gallus Species 0.000 description 2
108010070551 Meat Proteins Proteins 0.000 description 2
108091005804 Peptidases Proteins 0.000 description 2
239000004698 Polyethylene Substances 0.000 description 2
239000004365 Protease Substances 0.000 description 2
102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
241000209140 Triticum Species 0.000 description 2
235000021307 Triticum Nutrition 0.000 description 2
239000003963 antioxidant agent Substances 0.000 description 2
230000003078 antioxidant effect Effects 0.000 description 2
244000052616 bacterial pathogen Species 0.000 description 2
238000009835 boiling Methods 0.000 description 2
235000014103 egg white Nutrition 0.000 description 2
210000000969 egg white Anatomy 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
230000007062 hydrolysis Effects 0.000 description 2
238000006460 hydrolysis reaction Methods 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
238000000926 separation method Methods 0.000 description 2
235000013599 spices Nutrition 0.000 description 2
238000003756 stirring Methods 0.000 description 2
230000008719 thickening Effects 0.000 description 2
OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 description 1
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
244000291564 Allium cepa Species 0.000 description 1
235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
241001135931 Anolis Species 0.000 description 1
240000006439 Aspergillus oryzae Species 0.000 description 1
235000002247 Aspergillus oryzae Nutrition 0.000 description 1
108010082495 Dietary Plant Proteins Proteins 0.000 description 1
241000276457 Gadidae Species 0.000 description 1
241000276438 Gadus morhua Species 0.000 description 1
229920000926 Galactomannan Polymers 0.000 description 1
108010068370 Glutens Proteins 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
241000283973 Oryctolagus cuniculus Species 0.000 description 1
241000612182 Rexea solandri Species 0.000 description 1
244000178231 Rosmarinus officinalis Species 0.000 description 1
238000005903 acid hydrolysis reaction Methods 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
229940072056 alginate Drugs 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
239000000872 buffer Substances 0.000 description 1
238000005119 centrifugation Methods 0.000 description 1
239000000084 colloidal system Substances 0.000 description 1
238000007906 compression Methods 0.000 description 1
230000006835 compression Effects 0.000 description 1
238000011109 contamination Methods 0.000 description 1
230000002844 continuous effect Effects 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
230000007547 defect Effects 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
230000000694 effects Effects 0.000 description 1
230000008030 elimination Effects 0.000 description 1
238000003379 elimination reaction Methods 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
230000002538 fungal effect Effects 0.000 description 1
235000021312 gluten Nutrition 0.000 description 1
238000005469 granulation Methods 0.000 description 1
230000003179 granulation Effects 0.000 description 1
238000000227 grinding Methods 0.000 description 1
239000008240 homogeneous mixture Substances 0.000 description 1
230000036512 infertility Effects 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
238000002347 injection Methods 0.000 description 1
239000007924 injection Substances 0.000 description 1
239000002655 kraft paper Substances 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
230000002906 microbiologic effect Effects 0.000 description 1
238000002156 mixing Methods 0.000 description 1
210000003739 neck Anatomy 0.000 description 1
244000052769 pathogen Species 0.000 description 1
-1 polyethylene Polymers 0.000 description 1
229920000573 polyethylene Polymers 0.000 description 1
235000015277 pork Nutrition 0.000 description 1
230000002035 prolonged effect Effects 0.000 description 1
229940070376 protein Drugs 0.000 description 1
235000020995 raw meat Nutrition 0.000 description 1
238000011084 recovery Methods 0.000 description 1
238000005070 sampling Methods 0.000 description 1
238000007790 scraping Methods 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
239000011734 sodium Substances 0.000 description 1
235000002639 sodium chloride Nutrition 0.000 description 1
238000005507 spraying Methods 0.000 description 1
230000003068 static effect Effects 0.000 description 1
230000002522 swelling effect Effects 0.000 description 1
239000002562 thickening agent Substances 0.000 description 1
238000011144 upstream manufacturing Methods 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
- A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
- A23B2/465—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Zoology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Marine Sciences & Fisheries (AREA)
Wood Science & Technology (AREA)
Dispersion Chemistry (AREA)
Botany (AREA)
Biotechnology (AREA)
Animal Husbandry (AREA)
Birds (AREA)
Meat, Egg Or Seafood Products (AREA)
General Preparation And Processing Of Foods (AREA)
Peptides Or Proteins (AREA)
Noodles (AREA)
Jellies, Jams, And Syrups (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)
Fish Paste Products (AREA)
Fodder In General (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)

PH40860A 1989-08-01 1990-07-19 Preparation of a cooked product having an improved preservation based on animal protein PH26746A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP89114193A EP0411178B1 (de)	1989-08-01	1989-08-01	Verfahren zur Herstellung eines Kochproduktes mit verlängerter Konservierung auf der Basis von Tierproteinen

Publications (1)

Publication Number	Publication Date
PH26746A true PH26746A (en)	1992-09-28

Family

ID=8201705

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PH40860A PH26746A (en)	1989-08-01	1990-07-19	Preparation of a cooked product having an improved preservation based on animal protein

Country Status (10)

Country	Link
EP (1)	EP0411178B1 (de)
AT (1)	ATE81263T1 (de)
BR (1)	BR9003746A (de)
DE (1)	DE68903171T2 (de)
DK (1)	DK182090A (de)
ES (1)	ES2035473T3 (de)
GR (1)	GR3005930T3 (de)
MX (1)	MX172976B (de)
MY (1)	MY106830A (de)
PH (1)	PH26746A (de)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2015172002A3 (en) *	2014-05-09	2016-01-14	USPET Nutrition, LLC	Meat like pet food chunks
US20210282436A1 (en) *	2018-07-02	2021-09-16	Mars, Incorporated	Process and apparatus for the production of a meat analogue
US20220287331A1 (en) *	2019-08-27	2022-09-15	Mars, Incorporated	Process for the production of a meat analogue, and meat analogue prepared thereby

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP3274029B2 (ja) *	1994-09-19	2002-04-15	マルハ株式会社	フレーク状食品の製造法
AU1484299A (en) *	1997-12-09	1999-06-28	Jens Adler-Nissen	A method and apparatus for stir-frying
DE102016125870A1 (de) *	2016-12-29	2018-07-05	Mars Inc.	Verfahren und Vorrichtung zur Herstellung einer Fleischnachbildung

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB681052A (en) *	1949-09-05	1952-10-15	Algemene Kunstzijde Unie Nv	Improvements in the preservation of food
US4113890A (en) *	1975-12-11	1978-09-12	Marlen Research Corporation	Method of cooking a flowable food product in a continuous flow scraped surface heat exchanger
GB1521003A (en) *	1977-05-17	1978-08-09	Apv Co Ltd	Heat treatment of flowable solids
SE466882B (sv) *	1983-06-01	1992-04-27	Tetra Pak Holdings Sa	Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror
GB8710704D0 (en) *	1987-05-06	1987-06-10	Mars G B Ltd	Edible gels

1989
- 1989-08-01 DE DE8989114193T patent/DE68903171T2/de not_active Expired - Fee Related
- 1989-08-01 EP EP89114193A patent/EP0411178B1/de not_active Expired - Lifetime
- 1989-08-01 AT AT89114193T patent/ATE81263T1/de not_active IP Right Cessation
- 1989-08-01 ES ES198989114193T patent/ES2035473T3/es not_active Expired - Lifetime
1990
- 1990-07-19 PH PH40860A patent/PH26746A/en unknown
- 1990-07-26 MX MX021745A patent/MX172976B/es unknown
- 1990-07-31 BR BR909003746A patent/BR9003746A/pt unknown
- 1990-07-31 DK DK182090A patent/DK182090A/da not_active Application Discontinuation
- 1990-08-01 MY MYPI90001290A patent/MY106830A/en unknown
1992
- 1992-10-08 GR GR920402250T patent/GR3005930T3/el unknown

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2015172002A3 (en) *	2014-05-09	2016-01-14	USPET Nutrition, LLC	Meat like pet food chunks
US11324233B2 (en)	2014-05-09	2022-05-10	USPET Nutrition, LLC	Meat like pet food chunks
US20210282436A1 (en) *	2018-07-02	2021-09-16	Mars, Incorporated	Process and apparatus for the production of a meat analogue
US20220287331A1 (en) *	2019-08-27	2022-09-15	Mars, Incorporated	Process for the production of a meat analogue, and meat analogue prepared thereby

Also Published As

Publication number	Publication date
ATE81263T1 (de)	1992-10-15
BR9003746A (pt)	1991-09-03
DE68903171T2 (de)	1993-02-18
DK182090A (da)	1991-02-02
MX172976B (es)	1994-01-26
ES2035473T3 (es)	1993-04-16
DE68903171D1 (de)	1992-11-12
MY106830A (en)	1995-07-31
EP0411178A1 (de)	1991-02-06
GR3005930T3 (de)	1993-06-07
DK182090D0 (da)	1990-07-31
EP0411178B1 (de)	1992-10-07

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