AU609587B2 - Stable aqueous emulsions of essential oils - Google Patents

Stable aqueous emulsions of essential oils Download PDF

Info

Publication number: AU609587B2
Authority: AU; Australia
Prior art keywords: weight; essential oils; emulsifying agent; oil; stable aqueous
Prior art date: 1988-03-14
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

AU31256/89A

Other languages

English (en)

Other versions

AU3125689A (en

Inventor

Antoine Coutant

Cecile Mercieux

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Rhodia Chimie SAS

Original Assignee

Rhone Poulenc Chimie SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1988-03-14

Filing date

1989-03-13

Publication date

1991-05-02

1989-03-13 Application filed by Rhone Poulenc Chimie SA filed Critical Rhone Poulenc Chimie SA

1989-09-14 Publication of AU3125689A publication Critical patent/AU3125689A/en

1991-05-02 Application granted granted Critical

1991-05-02 Publication of AU609587B2 publication Critical patent/AU609587B2/en

2009-03-13 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

239000000341 volatile oil Substances 0.000 title claims abstract description 43
239000000839 emulsion Substances 0.000 title claims abstract description 31
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
239000012141 concentrate Substances 0.000 claims abstract description 6
239000006185 dispersion Substances 0.000 claims abstract description 5
238000002360 preparation method Methods 0.000 claims abstract description 5
239000000230 xanthan gum Substances 0.000 claims abstract 4
229920001285 xanthan gum Polymers 0.000 claims abstract 4
229940082509 xanthan gum Drugs 0.000 claims abstract 4
235000010493 xanthan gum Nutrition 0.000 claims abstract 4
235000010964 sucroglyceride Nutrition 0.000 claims description 32
239000001957 sucroglyceride Substances 0.000 claims description 32
239000003921 oil Substances 0.000 claims description 14
235000019198 oils Nutrition 0.000 claims description 14
238000000034 method Methods 0.000 claims description 12
239000003995 emulsifying agent Substances 0.000 claims description 11
238000013019 agitation Methods 0.000 claims description 10
239000000243 solution Substances 0.000 claims description 10
239000000203 mixture Substances 0.000 claims description 9
IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 claims description 8
235000019482 Palm oil Nutrition 0.000 claims description 7
239000002540 palm oil Substances 0.000 claims description 7
238000000265 homogenisation Methods 0.000 claims description 6
244000060011 Cocos nucifera Species 0.000 claims description 5
235000013162 Cocos nucifera Nutrition 0.000 claims description 5
235000021314 Palmitic acid Nutrition 0.000 claims description 4
WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 claims description 4
235000020971 citrus fruits Nutrition 0.000 claims description 3
239000000470 constituent Substances 0.000 claims description 3
239000007864 aqueous solution Substances 0.000 claims description 2
239000003643 water by type Substances 0.000 claims description 2
239000003795 chemical substances by application Substances 0.000 claims 1
238000004090 dissolution Methods 0.000 claims 1
150000002148 esters Chemical class 0.000 abstract description 3
239000012875 nonionic emulsifier Substances 0.000 abstract 2
125000005456 glyceride group Chemical group 0.000 abstract 1
239000000686 essence Substances 0.000 description 12
150000003626 triacylglycerols Chemical class 0.000 description 7
229930006000 Sucrose Natural products 0.000 description 6
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 6
239000005720 sucrose Substances 0.000 description 6
235000014113 dietary fatty acids Nutrition 0.000 description 4
239000000194 fatty acid Substances 0.000 description 4
229930195729 fatty acid Natural products 0.000 description 4
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
125000004432 carbon atom Chemical group C* 0.000 description 3
150000005690 diesters Chemical class 0.000 description 3
150000004665 fatty acids Chemical class 0.000 description 3
239000012530 fluid Substances 0.000 description 3
150000002500 ions Chemical class 0.000 description 3
238000002844 melting Methods 0.000 description 3
230000008018 melting Effects 0.000 description 3
239000000843 powder Substances 0.000 description 3
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
241001672694 Citrus reticulata Species 0.000 description 2
206010019860 Hereditary angioedema Diseases 0.000 description 2
MPHPHYZQRGLTBO-UHFFFAOYSA-N apazone Chemical compound CC1=CC=C2N=C(N(C)C)N3C(=O)C(CCC)C(=O)N3C2=C1 MPHPHYZQRGLTBO-UHFFFAOYSA-N 0.000 description 2
230000015556 catabolic process Effects 0.000 description 2
239000002537 cosmetic Substances 0.000 description 2
235000019520 non-alcoholic beverage Nutrition 0.000 description 2
238000004321 preservation Methods 0.000 description 2
238000012360 testing method Methods 0.000 description 2
238000005809 transesterification reaction Methods 0.000 description 2
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
244000215068 Acacia senegal Species 0.000 description 1
244000291564 Allium cepa Species 0.000 description 1
235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
240000002234 Allium sativum Species 0.000 description 1
244000144725 Amygdalus communis Species 0.000 description 1
244000061520 Angelica archangelica Species 0.000 description 1
244000223760 Cinnamomum zeylanicum Species 0.000 description 1
240000000560 Citrus x paradisi Species 0.000 description 1
244000018436 Coriandrum sativum Species 0.000 description 1
235000002787 Coriandrum sativum Nutrition 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
235000001287 Guettarda speciosa Nutrition 0.000 description 1
229920000084 Gum arabic Polymers 0.000 description 1
241000721662 Juniperus Species 0.000 description 1
235000019501 Lemon oil Nutrition 0.000 description 1
229920002774 Maltodextrin Polymers 0.000 description 1
239000005913 Maltodextrin Substances 0.000 description 1
240000009023 Myrrhis odorata Species 0.000 description 1
235000007265 Myrrhis odorata Nutrition 0.000 description 1
235000019483 Peanut oil Nutrition 0.000 description 1
235000012550 Pimpinella anisum Nutrition 0.000 description 1
235000003893 Prunus dulcis var amara Nutrition 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
235000021355 Stearic acid Nutrition 0.000 description 1
239000005862 Whey Substances 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
108010046377 Whey Proteins Proteins 0.000 description 1
244000273928 Zingiber officinale Species 0.000 description 1
235000006886 Zingiber officinale Nutrition 0.000 description 1
239000000205 acacia gum Substances 0.000 description 1
235000010489 acacia gum Nutrition 0.000 description 1
239000002253 acid Substances 0.000 description 1
238000004220 aggregation Methods 0.000 description 1
230000002776 aggregation Effects 0.000 description 1
239000008346 aqueous phase Substances 0.000 description 1
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
239000001913 cellulose Substances 0.000 description 1
229920002678 cellulose Polymers 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
235000017803 cinnamon Nutrition 0.000 description 1
238000004581 coalescence Methods 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000002270 dispersing agent Substances 0.000 description 1
238000004821 distillation Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000000605 extraction Methods 0.000 description 1
235000021323 fish oil Nutrition 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000004611 garlic Nutrition 0.000 description 1
235000008397 ginger Nutrition 0.000 description 1
239000008169 grapeseed oil Substances 0.000 description 1
230000005484 gravity Effects 0.000 description 1
238000005984 hydrogenation reaction Methods 0.000 description 1
239000010501 lemon oil Substances 0.000 description 1
239000000944 linseed oil Substances 0.000 description 1
235000021388 linseed oil Nutrition 0.000 description 1
238000002803 maceration Methods 0.000 description 1
229940035034 maltodextrin Drugs 0.000 description 1
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
239000004006 olive oil Substances 0.000 description 1
235000008390 olive oil Nutrition 0.000 description 1
235000011837 pasties Nutrition 0.000 description 1
239000000312 peanut oil Substances 0.000 description 1
239000010499 rapseed oil Substances 0.000 description 1
239000002994 raw material Substances 0.000 description 1
238000007127 saponification reaction Methods 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
238000000926 separation method Methods 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
239000002904 solvent Substances 0.000 description 1
238000013112 stability test Methods 0.000 description 1
239000003381 stabilizer Substances 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008117 stearic acid Substances 0.000 description 1
238000003860 storage Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
150000005691 triesters Chemical class 0.000 description 1
-1 unsaturated aliphatic fatty acids Chemical class 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Chemical Kinetics & Catalysis (AREA)
Oil, Petroleum & Natural Gas (AREA)
Wood Science & Technology (AREA)
Life Sciences & Earth Sciences (AREA)
Colloid Chemistry (AREA)
Cosmetics (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)
Fats And Perfumes (AREA)
Seasonings (AREA)
Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

AU31256/89A 1988-03-14 1989-03-13 Stable aqueous emulsions of essential oils Expired - Fee Related AU609587B2 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR8803264A FR2628339B1 (fr)	1988-03-14	1988-03-14	Emulsions aqueuses stables d'huiles essentielles
FR8803264		1988-03-14

Publications (2)

Publication Number	Publication Date
AU3125689A AU3125689A (en)	1989-09-14
AU609587B2 true AU609587B2 (en)	1991-05-02

Family

ID=9364221

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU31256/89A Expired - Fee Related AU609587B2 (en)	1988-03-14	1989-03-13	Stable aqueous emulsions of essential oils

Country Status (14)

Country	Link
EP (1)	EP0333548B1 (de)
JP (1)	JPH0661456B2 (de)
AT (1)	ATE79897T1 (de)
AU (1)	AU609587B2 (de)
BR (1)	BR8901156A (de)
CA (1)	CA1341316C (de)
DE (1)	DE68902557T2 (de)
DK (1)	DK119389A (de)
ES (1)	ES2046498T3 (de)
FR (1)	FR2628339B1 (de)
GR (1)	GR3006269T3 (de)
IL (1)	IL89589A0 (de)
NO (1)	NO891055L (de)
PT (1)	PT89989B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5525588A (en) *	1994-09-14	1996-06-11	Elzabeth Arden Co.	Cosmetic composition
US5705147A (en) *	1995-09-18	1998-01-06	Stepan Company	Methods and compositions for conditioning skin and hair
FR2815865B1 (fr) *	2000-10-31	2003-03-21	Innovaderm	Utilisation d'une composition therapeutique ou cosmetique pour le traitement topique de la cellulite, et composition en comportant l'application
DE102006044447B4 (de) *	2006-09-14	2013-06-20	Manfred Helms	Gelartiges Basenpräparat auf Basis ätherischer Ölmischungen zur dermalen und transdermalen Anwendung
FR2944457B1 (fr) *	2009-04-20	2011-05-13	Ecole De Biolog Ind Ebi	Procede de fabrication d'une emulsion huile-dans-eau par voie directe et indirecte a froid et a faible agitation.
FR2980121B1 (fr) *	2011-09-20	2016-01-15	Oreal	Emulsion huile dans eau comprenant un taux eleve d'huile vegetale

Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4411813A (en) *	1980-05-30	1983-10-25	Max Voisin	Process for emulsifying and stabilizing anise essences, anethole and essential oils or fats in the aqueous phase
AU1339688A (en) *	1987-03-26	1988-09-29	Firmenich S.A.	A flavoured edible composition or spice

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS498503A (de) *	1972-05-13	1974-01-25
FR2523134A1 (fr) *	1982-03-11	1983-09-16	Rhone Poulenc Spec Chim	Nouvelle preparation de sucroglycerides sous forme fluide, son procede d'obtention et ses applications
JPS59210025A (ja) *	1983-05-13	1984-11-28	Taiyo Kagaku Kk	中鎖トリグリセリドの乳化組成物の製法
FR2563415B1 (fr) *	1984-04-27	1988-10-14	Fauque Co Sarl	Procede de stabilisation de parfums alcoolises dans les fruits confits utilises dans des preparations alimentaires et produits obtenus
JPS6131057A (ja) *	1984-07-25	1986-02-13	Fuji Oil Co Ltd	フィリング材
JPS6143972A (ja) *	1984-08-07	1986-03-03	Fuji Oil Co Ltd	起泡性水中油型エマルジヨン
JPH0734713B2 (ja) *	1986-03-17	1995-04-19	太陽化学株式会社	混濁液の製造法
JPH0697973B2 (ja) *	1986-04-15	1994-12-07	三栄源エフ・エフ・アイ株式会社	水−油型乳化着色液
FR2603459B3 (fr) *	1986-09-05	1988-11-04	Etude Rech Dev	Produit alcoolise pour l'aromatisation des produits alimentaires et procede pour sa preparation

1988
- 1988-03-14 FR FR8803264A patent/FR2628339B1/fr not_active Expired - Lifetime
1989
- 1989-03-03 DE DE8989400593T patent/DE68902557T2/de not_active Expired - Fee Related
- 1989-03-03 EP EP89400593A patent/EP0333548B1/de not_active Expired - Lifetime
- 1989-03-03 ES ES198989400593T patent/ES2046498T3/es not_active Expired - Lifetime
- 1989-03-03 AT AT89400593T patent/ATE79897T1/de not_active IP Right Cessation
- 1989-03-13 JP JP1058054A patent/JPH0661456B2/ja not_active Expired - Fee Related
- 1989-03-13 PT PT89989A patent/PT89989B/pt not_active IP Right Cessation
- 1989-03-13 BR BR898901156A patent/BR8901156A/pt unknown
- 1989-03-13 IL IL89589A patent/IL89589A0/xx unknown
- 1989-03-13 DK DK119389A patent/DK119389A/da not_active Application Discontinuation
- 1989-03-13 AU AU31256/89A patent/AU609587B2/en not_active Expired - Fee Related
- 1989-03-13 NO NO89891055A patent/NO891055L/no unknown
- 1989-03-13 CA CA000593511A patent/CA1341316C/fr not_active Expired - Fee Related
1992
- 1992-11-18 GR GR920402627T patent/GR3006269T3/el unknown

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4411813A (en) *	1980-05-30	1983-10-25	Max Voisin	Process for emulsifying and stabilizing anise essences, anethole and essential oils or fats in the aqueous phase
AU1339688A (en) *	1987-03-26	1988-09-29	Firmenich S.A.	A flavoured edible composition or spice

Also Published As

Publication number	Publication date
EP0333548B1 (de)	1992-08-26
CA1341316C (fr)	2001-11-06
DK119389D0 (da)	1989-03-13
FR2628339A1 (fr)	1989-09-15
DE68902557T2 (de)	1993-03-18
ATE79897T1 (de)	1992-09-15
AU3125689A (en)	1989-09-14
DK119389A (da)	1989-09-15
IL89589A0 (en)	1989-09-10
PT89989B (pt)	1994-05-31
BR8901156A (pt)	1989-10-31
ES2046498T3 (es)	1994-02-01
NO891055D0 (no)	1989-03-13
DE68902557D1 (de)	1992-10-01
NO891055L (no)	1989-09-15
EP0333548A1 (de)	1989-09-20
JPH0661456B2 (ja)	1994-08-17
PT89989A (pt)	1989-11-10
FR2628339B1 (fr)	1991-04-26
GR3006269T3 (de)	1993-06-21
JPH0221939A (ja)	1990-01-24

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