BE520735A - - Google Patents
Info
- Publication number
- BE520735A BE520735A BE520735DA BE520735A BE 520735 A BE520735 A BE 520735A BE 520735D A BE520735D A BE 520735DA BE 520735 A BE520735 A BE 520735A
- Authority
- BE
- Belgium
- Prior art keywords
- bifidus
- lactose
- solution
- factor
- activating
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
- A23C9/203—Dietetic milk products not covered by groups A23C9/12 - A23C9/18 containing bifidus-active substances, e.g. lactulose; containing oligosaccharides
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE520735A true BE520735A (cs) | 1900-01-01 |
Family
ID=156518
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE520735D BE520735A (cs) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE520735A (cs) |
-
0
- BE BE520735D patent/BE520735A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CH635491A5 (fr) | Procede de desamerisation d'un hydrolysat de proteines et hydrolysat desamerise obtenu. | |
| JP4560155B2 (ja) | リボフラビンの精製および晶出方法 | |
| BE520735A (cs) | ||
| US2811450A (en) | Method of producing food-preparations | |
| FR2752423A1 (fr) | Procede de preparation d'une forme cristalline therapeutiquement active du sulfate de glucosamine et sulfate de glucosamine ainsi obtenu | |
| JPH03198738A (ja) | ヨーグルトの製造法 | |
| BE1000157A5 (fr) | Procede de preparation de derives de la moranoline. | |
| CN1994108A (zh) | 一种从曲拉干酪素工业废弃液中回收乳清蛋白的工艺 | |
| US1055514A (en) | Process of obtaining tasteless and inodorous lecithin. | |
| JPH0694434B2 (ja) | １０−ヒドロキシ−δ−２−デセン酸の製法 | |
| US730197A (en) | Process of isolating the active principle of the suprarenal glands. | |
| US1663233A (en) | Preparation of levulose from purified dahlia juice | |
| US335044A (en) | Process of manufacturing grape-sugar | |
| BE516808A (cs) | ||
| CH309458A (fr) | Procédé de préparation du bromhydrate de chlortétracycline. | |
| SU43848A1 (ru) | Способ выделени сол ной кислоты из сахарных растворов | |
| CH243837A (fr) | Procédé pour la fabrication de produits à base de cacao ayant un goût de chocolat et qui peuvent être mis facilement en suspension dans des liquides. | |
| BE715793A (cs) | ||
| Oshima et al. | On the carbohydrate group in Yam mucin | |
| US874624A (en) | Process of making a food product from lupine beans. | |
| BE456703A (cs) | ||
| JP4530341B2 (ja) | サイリウムシードガム | |
| US730196A (en) | Process of isolating the active principle of the suprarenal glands. | |
| US879514A (en) | Concentrated whole milk. | |
| JPH0549438A (ja) | 天然調味料の製造法 |