BE811611A - Cheddar cheese substitute - contains a homogeneous mixture of a water fat emulsion with calcium caseinate and adipic acid - Google Patents

Cheddar cheese substitute - contains a homogeneous mixture of a water fat emulsion with calcium caseinate and adipic acid

Info

Publication number
BE811611A
BE811611A BE141419A BE141419A BE811611A BE 811611 A BE811611 A BE 811611A BE 141419 A BE141419 A BE 141419A BE 141419 A BE141419 A BE 141419A BE 811611 A BE811611 A BE 811611A
Authority
BE
Belgium
Prior art keywords
adipic acid
calcium caseinate
homogeneous mixture
fat emulsion
cheddar cheese
Prior art date
Application number
BE141419A
Other languages
English (en)
French (fr)
Inventor
J D Wynn
R J Bell
G T Denton
H R Vernon
L R Custer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE811611A publication Critical patent/BE811611A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093Addition of non-milk fats or non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
BE141419A 1974-02-25 1974-02-27 Cheddar cheese substitute - contains a homogeneous mixture of a water fat emulsion with calcium caseinate and adipic acid BE811611A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7406341A FR2261711B3 (fr) 1974-02-25 1974-02-25 Produit de remplacement du fromage et procede de fabrication

Publications (1)

Publication Number Publication Date
BE811611A true BE811611A (en) 1974-06-17

Family

ID=9135407

Family Applications (1)

Application Number Title Priority Date Filing Date
BE141419A BE811611A (en) 1974-02-25 1974-02-27 Cheddar cheese substitute - contains a homogeneous mixture of a water fat emulsion with calcium caseinate and adipic acid

Country Status (10)

Country Link
JP (1) JPS57779B2 (2)
AT (1) AT335830B (2)
BE (1) BE811611A (2)
CH (1) CH588816A5 (2)
DE (1) DE2411945C2 (2)
FR (1) FR2261711B3 (2)
GB (2) GB1470303A (2)
NL (1) NL7403410A (2)
SE (1) SE7402251L (2)
ZA (1) ZA741178B (2)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE68923360T3 (de) * 1989-04-06 1998-06-25 Jules Dr Silver Verfahren zur Herstellung von fettarmer Butter oder Margarine und derart hergestelltes Produkt.
WO2007136291A1 (fr) * 2006-05-19 2007-11-29 Obschestvo S Ogranichennoi Otvetstvennostyu 'gourmet' Composition permettant de produire un substitut de fromage

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE759436A (fr) * 1969-11-26 1971-05-25 Drew Chem Corp Cremes de fromage synthetique et leur preparation

Also Published As

Publication number Publication date
ZA741178B (en) 1975-06-25
FR2261711B3 (fr) 1976-06-18
AT335830B (de) 1977-04-12
JPS57779B2 (2) 1982-01-07
GB1517956A (en) 1978-07-19
DE2411945C2 (de) 1982-08-19
FR2261711A1 (fr) 1975-09-19
JPS50117964A (2) 1975-09-16
DE2411945A1 (de) 1975-09-25
ATA191074A (de) 1976-07-15
GB1470303A (en) 1977-04-14
NL7403410A (en) 1975-09-16
SE7402251L (2) 1975-08-21
CH588816A5 (en) 1977-06-15

Similar Documents

Publication Publication Date Title
JPS60184366A (ja) W/o/w型複合乳化ドレツシング類
GB1439184A (en) Process of preparing a fat emulsion
NO914831D0 (no) Tilsatsstoff til smelteost
BE811611A (en) Cheddar cheese substitute - contains a homogeneous mixture of a water fat emulsion with calcium caseinate and adipic acid
ATE99887T1 (de) Naehrmittelemulsionserzeugnisse einschliesslich hemicellulose.
KR890001451A (ko) 기포성 수중유형 에멀션의 제조법
JPS6439941A (en) Production of plasticized oil and fat
GB1079450A (en) Fatty products and their preparation
ES395311A1 (es) Un metodo para hacer un producto de queso.
JPS59173041A (ja) ハムの品質改良剤
IE40667B1 (en) Protein product
ES461743A1 (es) Procedimiento para la obtencion de un alimento dietetico.
JPS57125673A (en) Production of oil-in-water type emulsion
DE3068246D1 (en) Dry emulsion of fatty material and process for preparing it
FR2222954A1 (en) Non-milk food product resembling cheese - contg. caseinates, fatty materials and adipic acid
GB1399072A (en) Tofu manufacture
GB1088195A (en) Improvements in or relating to cheese-like food spread
JPS568644A (en) Preparation of emulsified fat and oil product
JPS5668349A (en) Preparation of food similar to mozzarella cheese
FR2340686A1 (fr) Procede de preparation des ingredients pour tarte flambee, et conditionnement pour lesdits ingredients
JPS5768738A (en) Nonily spread
FR2202153A2 (en) Live yeast mixed with bismuth oxynitrate - by stagewise mixing granulating and dehydrating to give better storage life
EP0293611A3 (en) Use of a fatty oil ex helianthus annuus for the preparation of an emulsifying agent in emulsion polymerisation
JPS52126406A (en) O/w type whipped fat emulsion and its production
GB946876A (en) Binderú»elastomer emulsions having an acid continuous phase and their preparation