BE898362A - Pate brisée. - Google Patents
Pate brisée. Download PDFInfo
- Publication number
- BE898362A BE898362A BE0/211970A BE211970A BE898362A BE 898362 A BE898362 A BE 898362A BE 0/211970 A BE0/211970 A BE 0/211970A BE 211970 A BE211970 A BE 211970A BE 898362 A BE898362 A BE 898362A
- Authority
- BE
- Belgium
- Prior art keywords
- sep
- pastry
- breadcrumbs
- shortcrust
- dough
- Prior art date
Links
- 235000014594 pastries Nutrition 0.000 title claims abstract description 20
- 235000012813 breadcrumbs Nutrition 0.000 claims abstract description 12
- 238000010348 incorporation Methods 0.000 claims abstract description 4
- 239000012467 final product Substances 0.000 claims description 2
- 235000013409 condiments Nutrition 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 238000010411 cooking Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000015250 liver sausages Nutrition 0.000 description 1
- 235000011835 quiches Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D17/00—Refreshing bakery products or recycling bakery products
- A21D17/002—Recycling, e.g. for use in baking or for animal consumption
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Sustainable Development (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19833336175 DE3336175A1 (de) | 1983-10-05 | 1983-10-05 | Muerbeteig |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE898362A true BE898362A (fr) | 1984-03-30 |
Family
ID=6211028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE0/211970A BE898362A (fr) | 1983-10-05 | 1983-12-02 | Pate brisée. |
Country Status (9)
| Country | Link |
|---|---|
| AT (1) | AT379936B (de) |
| BE (1) | BE898362A (de) |
| CH (1) | CH655832A5 (de) |
| DE (1) | DE3336175A1 (de) |
| FR (1) | FR2552976B3 (de) |
| GB (1) | GB2147790B (de) |
| IT (1) | IT1212997B (de) |
| LU (1) | LU85121A1 (de) |
| NL (1) | NL8303839A (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8527622D0 (en) * | 1985-11-08 | 1985-12-11 | Al Bazzaz S J | Food product |
| DE19646752C1 (de) * | 1996-11-01 | 1997-11-13 | Marion Thiele | Verfahren zur Herstellung eines Einwegbehältnisses und Preßform zur Durchführung des Verfahrens |
| RU2148321C1 (ru) * | 1998-10-16 | 2000-05-10 | Общество с ограниченной ответственностью "Система Подорожник" | Способ производства пирожка с фруктовой начинкой |
| WO2016049046A1 (en) * | 2014-09-24 | 2016-03-31 | Schwan's Global Supply Chain, Inc. | Food product having crunchy texture |
| BE1027645B1 (nl) * | 2019-10-11 | 2021-05-10 | Destrooper Olivier Nv | Een werkwijze ter vervaardiging van een wafel en de wafel zelf |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU829082A1 (ru) * | 1979-06-29 | 1981-05-15 | Московский Ордена Трудового Красногознамени Технологический Институтпищевой Промышленности | Способ производства сухарныхиздЕлий |
-
1983
- 1983-10-05 DE DE19833336175 patent/DE3336175A1/de not_active Withdrawn
- 1983-10-24 AT AT0377483A patent/AT379936B/de not_active IP Right Cessation
- 1983-10-26 CH CH5806/83A patent/CH655832A5/de not_active IP Right Cessation
- 1983-10-27 GB GB08328791A patent/GB2147790B/en not_active Expired
- 1983-11-08 NL NL8303839A patent/NL8303839A/nl not_active Application Discontinuation
- 1983-11-09 IT IT8368168A patent/IT1212997B/it active
- 1983-12-02 BE BE0/211970A patent/BE898362A/fr not_active IP Right Cessation
- 1983-12-07 LU LU85121A patent/LU85121A1/de unknown
-
1984
- 1984-01-09 FR FR8400322A patent/FR2552976B3/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NL8303839A (nl) | 1985-05-01 |
| GB2147790A (en) | 1985-05-22 |
| GB2147790B (en) | 1987-01-07 |
| AT379936B (de) | 1986-03-10 |
| ATA377483A (de) | 1985-08-15 |
| GB8328791D0 (en) | 1983-11-30 |
| IT8368168A0 (it) | 1983-11-09 |
| FR2552976B3 (fr) | 1985-12-13 |
| IT1212997B (it) | 1989-12-07 |
| LU85121A1 (fr) | 1984-04-02 |
| CH655832A5 (de) | 1986-05-30 |
| FR2552976A1 (fr) | 1985-04-12 |
| DE3336175A1 (de) | 1985-04-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3493390A (en) | Potato chip process | |
| US3940500A (en) | Flavoring seafood with S-methyl methionine salt | |
| FR2412262A1 (fr) | Procede de fabrication de produits de boulangerie consistant principalement en son | |
| EP0166748B1 (de) | Nahrungsmittelzubereitung für die herstellung oder dekoration von fleisch oder gleichartigen produkten | |
| US4092435A (en) | Shrimp product and process | |
| US3062655A (en) | Water insoluble defibrillated meat protein | |
| US3057736A (en) | Cactus product and method | |
| US4840804A (en) | Method of dehydrating foods in melted erythritol | |
| US3134677A (en) | Partially hydrolyzed roasted sesame food products and process for producing same | |
| US6156372A (en) | Peanut biscuits and crumbs and method of making | |
| FR2549698A1 (fr) | Procede de preparation d'une pate surgelee de produits alimentaires fermentes a la levure | |
| US2561797A (en) | Horse-radish composition and method of producing the same | |
| US2353307A (en) | Icing | |
| FR2552976A1 (fr) | Pate brisee | |
| JPH10174566A (ja) | 卵加工品の色調改良剤、卵加工品、およびその製造方法。 | |
| CH621243A5 (en) | Method for obtaining edible iodine-enriched eggs | |
| FR2474280A1 (fr) | Procede de preparation de pain de froment de haute qualite et aisement conservable | |
| EP1726219B1 (de) | Verfahren zur Herstellung von Rilletes aus gebratenem Huhn | |
| JPH0358259B2 (de) | ||
| BE1013278A6 (fr) | Pate de carottes a haute teneur en fibre transformee en produit nutritionnel de qualite. | |
| JPH0675481B2 (ja) | エイコサペンタエン酸含有スプレツド食品 | |
| FR2481579A1 (fr) | Procede de conservation de crepes ou galettes de sarrasin | |
| BE1004463A6 (fr) | Procede de preparation d'un steak de viande en forme de cote. | |
| BE1003171A3 (fr) | Pate et son procede de preparation. | |
| JPH07114648B2 (ja) | エイコサペンタエン酸の安定化方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE | Patent lapsed |
Owner name: DR. OETKER TIEFKUHLKOST G.M.B.H. Effective date: 19851231 |