BR0016625A - Processo de fabricação de sobremesa de laticìnio gongelada - Google Patents

Processo de fabricação de sobremesa de laticìnio gongelada

Info

Publication number
BR0016625A
BR0016625A BR0016625-1A BR0016625A BR0016625A BR 0016625 A BR0016625 A BR 0016625A BR 0016625 A BR0016625 A BR 0016625A BR 0016625 A BR0016625 A BR 0016625A
Authority
BR
Brazil
Prior art keywords
whey
frosted
making process
dairy dessert
ice cream
Prior art date
Application number
BR0016625-1A
Other languages
English (en)
Inventor
Niranjan Chhotalal Mehta
Robert Paget
Original Assignee
Niranjan Chhotalal Mehta
Robert Paget
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Niranjan Chhotalal Mehta, Robert Paget filed Critical Niranjan Chhotalal Mehta
Publication of BR0016625A publication Critical patent/BR0016625A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

"PROCESSO DE FABRICAçãO DE SOBREMESA DE LATICìNIO CONGELADA". A invenção descreve a fabricação de uma sobremesa congelada, aparentada com sorvete de frutas, mas tendo as propriedades organolépticas de sorvete de soro de leite resfriado. O soro de leite pode conter uma proporção desejada de gordura, variando de pouca a nenhuma, dependendo da qualidade e do valor calórico do produto final desejado. Agentes adoçantes e aglutinantes adequados são adicionados ao soro de leite, que é submetido a um processo de agitação, aeração e congelamento simultâneos, resultando em uma sobremesa congelada com uma expansão.
BR0016625-1A 1999-12-23 2000-12-21 Processo de fabricação de sobremesa de laticìnio gongelada BR0016625A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN951BO1999 1999-12-23
PCT/IN2000/000132 WO2001047369A2 (en) 1999-12-23 2000-12-21 A method of manufacturing frozen dairy dessert

Publications (1)

Publication Number Publication Date
BR0016625A true BR0016625A (pt) 2004-06-15

Family

ID=11080283

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0016625-1A BR0016625A (pt) 1999-12-23 2000-12-21 Processo de fabricação de sobremesa de laticìnio gongelada

Country Status (17)

Country Link
US (1) US6890576B2 (pt)
EP (1) EP1239738B1 (pt)
JP (1) JP2004500069A (pt)
CN (1) CN1450862A (pt)
AT (1) ATE404073T1 (pt)
AU (1) AU3405401A (pt)
BR (1) BR0016625A (pt)
CA (1) CA2395326A1 (pt)
CZ (1) CZ20022185A3 (pt)
DE (1) DE60039909D1 (pt)
EA (1) EA200200582A1 (pt)
HU (1) HUP0301990A2 (pt)
MX (1) MXPA02006385A (pt)
NZ (1) NZ519127A (pt)
PL (1) PL355725A1 (pt)
WO (1) WO2001047369A2 (pt)
ZA (1) ZA200203950B (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0221565D0 (en) 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
US7615245B2 (en) 2003-04-11 2009-11-10 Cargill, Incorporated Pellet systems for preparing beverages
ES2354382T3 (es) * 2006-11-22 2011-03-14 Unilever Plc Productos dulces congelados.
US8298596B2 (en) * 2007-02-14 2012-10-30 Solomon Neil A Lactase formulation
SG169918A1 (en) 2009-10-02 2011-04-29 Fluidigm Corp Microfluidic devices with removable cover and methods of fabrication and application
CA2806135C (en) * 2010-08-05 2018-12-04 Nestec S.A. Frozen confectionery products with improved texture
RU2565936C1 (ru) * 2014-10-30 2015-10-20 Олег Иванович Квасенков Способ производства мороженого с заменителем молочного жира при пониженной массовой доле сомо (варианты)
JP5977797B2 (ja) * 2014-11-12 2016-08-24 赤城乳業株式会社 冷菓又はチルドデザート用香料添加食品の製造方法、冷菓又はチルドデザート用香料添加食品及びこれを用いた冷菓又はチルドデザート、冷菓又はチルドデザートの製造方法
PL447224A1 (pl) * 2023-12-21 2024-12-02 Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie Sposób wytwarzania sorbetu owocowego oraz zastosowanie serwatki kwasowej do wzbogacenia sorbetów owocowych w składniki odżywcze
PL247945B1 (pl) * 2023-12-21 2025-09-22 Melba Medrala Spolka Jawna Sposób wytwarzania sorbetu owocowego

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3852496A (en) * 1973-09-04 1974-12-03 Corning Glass Works Treatment of whey with immobilized lactase and glucose isomerase
JPS61224939A (ja) 1985-03-28 1986-10-06 Fuji Oil Co Ltd 冷菓
US4631196A (en) * 1985-04-15 1986-12-23 Zeller Clifford L Low calorie dairy product
US4840813A (en) * 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation
US4855156A (en) * 1988-01-26 1989-08-08 The Nutrasweet Company Frozen dessert
US5413804A (en) * 1991-04-23 1995-05-09 Cacique, Inc. Process for making whey-derived fat substitute product and products thereof
CA2046741C (en) * 1991-05-16 1999-06-29 Yashavantkumar Jayasinh Asher Whey protein concentrate and its use in ice cream
WO1993002567A2 (en) * 1991-08-01 1993-02-18 Ault Foods Limited Whey and ice cream products and processes
US5547697A (en) * 1992-05-22 1996-08-20 Unilever Patent Holdings B.V. Zero fat whipped frozen dessert product
US6096870A (en) * 1994-01-05 2000-08-01 Sepragen Corporation Sequential separation of whey
US6277426B1 (en) 1998-09-18 2001-08-21 Swiss Alpine Power, Inc. Dairy product and process for making

Also Published As

Publication number Publication date
US6890576B2 (en) 2005-05-10
HUP0301990A2 (hu) 2003-09-29
AU3405401A (en) 2001-07-09
WO2001047369A2 (en) 2001-07-05
EA200200582A1 (ru) 2002-12-26
EP1239738B1 (en) 2008-08-13
ZA200203950B (en) 2003-02-07
MXPA02006385A (es) 2004-05-14
JP2004500069A (ja) 2004-01-08
DE60039909D1 (de) 2008-09-25
CA2395326A1 (en) 2001-07-05
EP1239738A2 (en) 2002-09-18
CN1450862A (zh) 2003-10-22
CZ20022185A3 (cs) 2003-02-12
WO2001047369A3 (en) 2001-12-06
NZ519127A (en) 2004-02-27
PL355725A1 (en) 2004-05-17
US20030096040A1 (en) 2003-05-22
ATE404073T1 (de) 2008-08-15

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 4A, 5A, 6A E 7A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1929 DE 26/12/2007.

B15K Others concerning applications: alteration of classification

Ipc: A23G 9/40 (2006.01), A23G 9/04 (2006.01)