BR0114945A - Composição comestìvel óleo em água na forma de uma emulsão - Google Patents

Composição comestìvel óleo em água na forma de uma emulsão

Info

Publication number: BR0114945A
Authority: BR; Brazil
Prior art keywords: water; emulsion; weight; oil; edible composition
Prior art date: 2000-10-27

Application number

BR0114945-8A

Other languages

English (en)

Portuguese (pt)

Inventor

Gijsbert Kuil

Barbara Margaretha Catha Pelan

Theo Struik

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-10-27

Filing date

2001-09-28

Publication date

2003-10-07

2001-09-28 Application filed by Unilever Nv filed Critical Unilever Nv

2003-10-07 Publication of BR0114945A publication Critical patent/BR0114945A/pt

Links

239000000203 mixture Substances 0.000 title abstract 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 3
239000000839 emulsion Substances 0.000 title abstract 2
239000003921 oil Substances 0.000 abstract 2
102000002322 Egg Proteins Human genes 0.000 abstract 1
108010000912 Egg Proteins Proteins 0.000 abstract 1
239000005018 casein Substances 0.000 abstract 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
235000021240 caseins Nutrition 0.000 abstract 1
239000008157 edible vegetable oil Substances 0.000 abstract 1
235000013345 egg yolk Nutrition 0.000 abstract 1
210000002969 egg yolk Anatomy 0.000 abstract 1
239000003995 emulsifying agent Substances 0.000 abstract 1
239000007764 o/w emulsion Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seasonings (AREA)
Edible Oils And Fats (AREA)
Colloid Chemistry (AREA)

BR0114945-8A 2000-10-27 2001-09-28 Composição comestìvel óleo em água na forma de uma emulsão BR0114945A (pt)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP00203738		2000-10-27
PCT/EP2001/011289 WO2002034071A1 (en)	2000-10-27	2001-09-28	Emulsified food composition

Publications (1)

Publication Number	Publication Date
BR0114945A true BR0114945A (pt)	2003-10-07

Family

ID=8172187

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BR0114945-8A BR0114945A (pt)	2000-10-27	2001-09-28	Composição comestìvel óleo em água na forma de uma emulsão

Country Status (16)

Country	Link
US (1)	US6793958B2 (cs)
EP (1)	EP1328164B1 (cs)
JP (1)	JP2004512037A (cs)
AR (1)	AR031271A1 (cs)
AT (1)	ATE262285T1 (cs)
AU (2)	AU2357402A (cs)
BR (1)	BR0114945A (cs)
CA (1)	CA2422875C (cs)
CZ (1)	CZ295169B6 (cs)
DE (1)	DE60102484T2 (cs)
ES (1)	ES2215936T3 (cs)
HU (1)	HUP0302623A3 (cs)
MX (1)	MXPA03003667A (cs)
PL (1)	PL199730B1 (cs)
RU (1)	RU2290836C2 (cs)
WO (1)	WO2002034071A1 (cs)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ATE434185T1 (de) *	2000-05-18	2009-07-15	Meridian Bioscience Inc	Immunoassay für h. pylori in fäkalienproben mit hilfe von gattungsspezifischen antikörpern
WO2003092388A1 (en) *	2002-04-29	2003-11-13	Kdc Foods, Inc.	Frozen microwaveable bakery products
JP2005529728A (ja) *	2002-06-18	2005-10-06	マーテック・バイオサイエンシーズ・コーポレーション	水溶液中の油の安定エマルジョンおよびその製造方法
ATE509692T1 (de)	2003-07-17	2011-06-15	Unilever Nv	Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
WO2006087090A1 (en) *	2005-02-17	2006-08-24	Unilever N.V.	Granules comprising sterol
CN101137293B (zh) *	2005-02-17	2011-03-09	荷兰联合利华有限公司	制备可涂抹的分散体的方法
WO2007124236A2 (en) *	2006-04-20	2007-11-01	First Products, Inc.	Frozen microwaveable dough products
RU2371010C1 (ru) *	2008-04-15	2009-10-27	Кирилл Вадимович Бакланов	Майонез
AU2009328392B2 (en)	2008-12-19	2013-08-22	Upfield Europe B.V.	Edible fat powders
DE102009034601B4 (de)	2009-07-24	2024-12-19	Stern-Enzym Gmbh & Co. Kg	Verwendung von Sulfhydryloxidase zur Erhöhung der Viskosität und/oder Gelstärke von eihaltigen Lebensmitteln
RU2437576C2 (ru) *	2009-08-13	2011-12-27	Открытое акционерное общество "Жировой комбинат"	Майонез
US8318233B2 (en) *	2010-03-26	2012-11-27	Corn Products Development Inc	Emulsions useful in beverages
EA024216B1 (ru)	2010-06-22	2016-08-31	Юнилевер Н.В.	Порошкообразные пищевые жиры
US20120034353A1 (en) *	2010-08-09	2012-02-09	Joerg Eggeling	High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products
MX342040B (es)	2010-12-17	2016-09-12	Unilever Nv	Emulsion de agua en aceite comestible.
MX337914B (es)	2010-12-17	2016-03-28	Unilever Nv	Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
US10492517B2 (en)	2013-11-29	2019-12-03	Kewpie Corporation	Acidic oil-in-water type emulsified condiment
WO2015079577A1 (ja) *	2013-11-29	2015-06-04	キユーピー株式会社	酸性水中油型乳化調味料
CN105792669B (zh) *	2013-11-29	2019-06-07	丘比株式会社	酸性水包油型乳化调味料
JP7088482B2 (ja) *	2017-07-04	2022-06-21	株式会社Mizkan Holdings	具材入り乳化液状調味料
CN115997914A (zh) *	2022-12-30	2023-04-25	西北农林科技大学	一种乳酸菌发酵蛋黄酱及其制备方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2221957A (en) *	1938-03-14	1940-11-19	W F Straub & Company	Salad dressing
US2844469A (en) *	1955-08-18	1958-07-22	Melnick Daniel	Pressurized salad dressing and method of preparing the same
US3300318A (en) *	1963-07-23	1967-01-24	Gen Foods Corp	Low calorie cream-type salad dressing
US3804957A (en) *	1972-02-10	1974-04-16	Procter & Gamble	Method for producing mayonnaise
GB1585105A (en) *	1976-04-29	1981-02-25	Unilever Ltd	Emulsions
NL8401026A (nl) *	1983-11-09	1985-06-03	Unilever Nv	Eetbare w/o/w emulsie.
JPS63181972A (ja) *	1987-01-22	1988-07-27	Sonton Shokuhin Kogyo Kk	耐熱性・保型性に優れた酸味性水中油型乳化食品の製造法
US4923707A (en) *	1989-01-06	1990-05-08	Kraft, Inc.	Low oil mayonnaise and method of making
BE1002997A4 (nl) *	1989-06-08	1991-10-15	Revi Nv	Saladeprodukt en een olie-emulsie daarvoor.
AU4562993A (en) *	1992-07-10	1994-01-31	Unilever Plc	Glazing agent
JPH0654662A (ja) *	1992-08-06	1994-03-01	Kao Corp	水中油型乳化物
ECSP941055A (es) *	1994-01-13	1994-11-16	Nestle Sa	Composicion y procedimiento utilizado para estabilizar proteinas de huevo sujetas a tratamiento termico subsiguiente
PT716811E (pt) *	1994-12-13	2001-07-31	Produits Nestle S A Societe De	Emulsoes oleo-em-agua estaveis ao calor contendo gema de ovo e processo para a sua preparacao
ATE238695T1 (de)	1996-02-08	2003-05-15	Nestle Sa	Mayonnaiseähnliches produkt und verfahren zur herstellung desselben
EP0934701A4 (en) *	1997-07-03	2001-05-09	Morita Co Ltd	PRE-MIX FOR MAYONNAISE AND METHOD FOR PRODUCING THE SAME
CA2263736C (en) *	1998-02-28	2005-01-25	Kraft Foods, Inc.	Food product dressings and methods for preparing food product dressings

2001
- 2001-09-28 JP JP2002537135A patent/JP2004512037A/ja active Pending
- 2001-09-28 DE DE60102484T patent/DE60102484T2/de not_active Expired - Lifetime
- 2001-09-28 PL PL360822A patent/PL199730B1/pl not_active IP Right Cessation
- 2001-09-28 CA CA2422875A patent/CA2422875C/en not_active Expired - Fee Related
- 2001-09-28 AU AU2357402A patent/AU2357402A/xx active Pending
- 2001-09-28 AT AT01988530T patent/ATE262285T1/de not_active IP Right Cessation
- 2001-09-28 BR BR0114945-8A patent/BR0114945A/pt not_active IP Right Cessation
- 2001-09-28 EP EP01988530A patent/EP1328164B1/en not_active Expired - Lifetime
- 2001-09-28 HU HU0302623A patent/HUP0302623A3/hu unknown
- 2001-09-28 AU AU2002223574A patent/AU2002223574B2/en not_active Ceased
- 2001-09-28 MX MXPA03003667A patent/MXPA03003667A/es active IP Right Grant
- 2001-09-28 CZ CZ2003885A patent/CZ295169B6/cs not_active IP Right Cessation
- 2001-09-28 ES ES01988530T patent/ES2215936T3/es not_active Expired - Lifetime
- 2001-09-28 RU RU2003115620/13A patent/RU2290836C2/ru not_active IP Right Cessation
- 2001-09-28 WO PCT/EP2001/011289 patent/WO2002034071A1/en not_active Ceased
- 2001-10-25 AR ARP010104993A patent/AR031271A1/es active IP Right Grant
- 2001-11-24 US US09/999,044 patent/US6793958B2/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
MXPA03003667A (es)	2003-08-07
US20020076476A1 (en)	2002-06-20
US6793958B2 (en)	2004-09-21
HUP0302623A2 (hu)	2003-11-28
PL199730B1 (pl)	2008-10-31
PL360822A1 (en)	2004-09-20
ES2215936T3 (es)	2004-10-16
CA2422875C (en)	2010-07-20
AU2357402A (en)	2002-05-06
WO2002034071A1 (en)	2002-05-02
ATE262285T1 (de)	2004-04-15
JP2004512037A (ja)	2004-04-22
EP1328164A1 (en)	2003-07-23
RU2290836C2 (ru)	2007-01-10
CA2422875A1 (en)	2002-05-02
CZ2003885A3 (cs)	2003-06-18
HUP0302623A3 (en)	2008-03-28
DE60102484D1 (de)	2004-04-29
AU2002223574B2 (en)	2005-08-18
DE60102484T2 (de)	2004-08-19
CZ295169B6 (cs)	2005-06-15
EP1328164B1 (en)	2004-03-24
AR031271A1 (es)	2003-09-17

Legal Events

Date	Code	Title	Description
2011-06-28	B08F	Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]	Free format text: REFERENTE A 9A E 10A ANUIDADES.
2011-11-22	B08K	Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]	Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2112 DE 28/06/2011.
2018-03-27	B15K	Others concerning applications: alteration of classification	Ipc: A23L 27/60 (2016.01)

Publication	Publication Date	Title
BR0114945A (pt)	2003-10-07	Composição comestìvel óleo em água na forma de uma emulsão
BR0110978A (pt)	2004-01-13	Formulações de glifosato de potássio
BR0313957A (pt)	2005-07-19	Creme culinário e método de preparação do mesmo
BR9808971A (pt)	2000-08-01	Composição de gordura despejável e processo para preparar a mesma
BR9900060A (pt)	2000-03-21	Concentrado emulsificável, processo para combate de pragas ou doenças causadas por pragas em um local, e, uso de um concentrado emulsificavel.
ES2047587T3 (es)	1994-03-01	Procedimiento para producir una composicion de aceite y grasa emulsionada para extender dentro de la masa.
ES2170822T3 (es)	2002-08-16	Formulacion liquida de 1,2-bencisotiazolin-3-ona.
AR039118A1 (es)	2005-02-09	Barra alimenticia para mantener el estado de alerta
KR840008421A (ko)	1984-12-15	치아 및 구강용제
BR9900994A (pt)	2000-05-16	Chocolate aglomerado com gordura reduzida.
DE3877792D1 (de)	1993-03-11	Verfahren zur zubereitung einer emulgierten fett-zusammensetzung.
NO20011170L (no)	2001-09-10	Spiselige emulsjoner med lavt fettinnhold
CO4410292A1 (es)	1997-01-09	Sistema preservativo sinergistico de base amplia para productos tipo mayonesa y aderezos de bajo contenido graso y valor calorico reducido
ES2079633T3 (es)	1996-01-16	Composiciones solidas de glifosato y su uso.
DE3769243D1 (de)	1991-05-16	Brotaufstrich mit niedrigem fettgehalt.
RU2003115620A (ru)	2004-11-27	Композиция для эмульсионного пищевого продукта
BR0116179A (pt)	2003-10-14	Composição despejável, processo de preparação de uma composição despejável e uso da composição
SE8104074L (sv)	1982-12-31	Stromningsmodifierande element, serskilt roder
AR054609A1 (es)	2007-06-27	Composiciones similares a batido que contienen agente de solidificacion y metodos para prepararlas y usarlas
BRPI0517874A (pt)	2008-10-21	aditivo para concreto e argamassa, processo para a preparação do mesmo, e seu uso, bem como o concreto ou argamassa que o contém
ES2187070T3 (es)	2003-05-16	Composiciones de laca para el cabello autofobas.
NO842665L (no)	1985-01-07	Biopolymerer og fremgangsmaate for deres fremstilling
BR0203657A (pt)	2003-06-03	Formulação sólida
BRPI0408499A (pt)	2006-04-04	solução aquosa estável de um fungicida de polieno
ES2182478T3 (es)	2003-03-01	Cremas de lipoproteinas.