BR0213541A - Composição alimentìcia que compreende um isolado de proteìna de canola - Google Patents

Composição alimentìcia que compreende um isolado de proteìna de canola

Info

Publication number
BR0213541A
BR0213541A BR0213541-8A BR0213541A BR0213541A BR 0213541 A BR0213541 A BR 0213541A BR 0213541 A BR0213541 A BR 0213541A BR 0213541 A BR0213541 A BR 0213541A
Authority
BR
Brazil
Prior art keywords
protein isolate
canola protein
food composition
protein
canola
Prior art date
Application number
BR0213541-8A
Other languages
English (en)
Inventor
Shelley Hiron
Ronald W Martens
E Donald Murray
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of BR0213541A publication Critical patent/BR0213541A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/226—Foaming agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/238—Solubility improving agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Peptides Or Proteins (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Grain Derivatives (AREA)

Abstract

"COMPOSIçãO ALIMENTìCIA QUE COMPREENDE UM ISOLADO DE PROTEìNA DE CANOLA". Trata-se de um isolado de proteína de canola que possui um teor protéico de pelo menos cerca de 90% em peso (N x 6,25), que é empregado como pelo menos uma substituição parcial para pelo menos um componente que proporciona funcionalidade na composição alimentícia. O isolado de proteína de canola consiste de uma homogeneização de isolado de proteína de canola na forma de uma massa de proteína amorfa formada pelo assentamento da fase sólida de uma dispersão de micelas de proteína e pela misturação da massa amorfa com o supernadante concentrado a partir da etapa de assentamento e a secagem da mistura.
BR0213541-8A 2001-10-23 2002-10-22 Composição alimentìcia que compreende um isolado de proteìna de canola BR0213541A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US33047901P 2001-10-23 2001-10-23
US37571102P 2002-04-29 2002-04-29
PCT/CA2002/001590 WO2003034836A1 (en) 2001-10-23 2002-10-22 Canola protein isolate functionality ii

Publications (1)

Publication Number Publication Date
BR0213541A true BR0213541A (pt) 2004-08-31

Family

ID=26987297

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0213541-8A BR0213541A (pt) 2001-10-23 2002-10-22 Composição alimentìcia que compreende um isolado de proteìna de canola

Country Status (17)

Country Link
US (2) US20050064086A1 (pt)
EP (1) EP1439759B1 (pt)
JP (1) JP4330444B2 (pt)
KR (2) KR100964337B1 (pt)
CN (1) CN1303894C (pt)
AT (1) ATE406110T1 (pt)
AU (1) AU2002333121B2 (pt)
BR (1) BR0213541A (pt)
CA (1) CA2464160C (pt)
DE (1) DE60228602D1 (pt)
DK (1) DK1439759T3 (pt)
ES (1) ES2314130T3 (pt)
MX (1) MXPA04003826A (pt)
NZ (1) NZ533058A (pt)
PT (1) PT1439759E (pt)
RU (1) RU2314706C2 (pt)
WO (1) WO2003034836A1 (pt)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
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WO2002089598A1 (en) * 2001-05-04 2002-11-14 Burcon Nutrascience (Mb) Corp. Canola protein isolate functionality i
AU2003208235B2 (en) * 2002-03-12 2007-11-08 Burcon Nutrascience (Mb) Corp. Canola protein isolate functionality III
US7662922B2 (en) * 2002-04-15 2010-02-16 Burcon Nutrascience (Mb) Corp. Canola protein isolate compositions
US8460741B2 (en) 2004-01-20 2013-06-11 Burcon Nutrascience (Mb) Corp. Process for the preparation of a canola protein isolate
US8470385B2 (en) 2004-01-20 2013-06-25 Burcon Nutrascience (Mb) Corp. Beverage having purified or isolate protein component
NZ549134A (en) * 2004-01-20 2009-12-24 Burcon Nutrascience Mb Corp Canola protein isolate with increased 2S protein and decreased 7S protein concentrations, method contains two selective membrane filtrations and a heat treatment step.
US8128965B2 (en) * 2004-02-17 2012-03-06 Burcon Nutrascience (Mb) Corp. Preparation of canola protein isolate and use in aquaculture
BRPI0510754B1 (pt) * 2004-05-07 2016-01-19 Burcon Nutrascience Mb Corp processo para preparação de um isolado de proteína
DE102004031647A1 (de) * 2004-06-28 2006-01-26 Fachhochschule Fulda vertreten durch den Präsidenten Proteinreiches, pflanzliches Lebensmittel und Verfahren zu seiner Herstellung
ZA200803448B (en) * 2005-09-21 2009-10-28 Burcon Nutrascience Mb Corp Preparation of canola protein isolate involving isoelectric precipitation
AU2006304159B2 (en) * 2005-10-14 2012-09-06 Archer-Daniels-Midland Company Fertilizer compositions and methods of using
CN101494993A (zh) * 2006-06-30 2009-07-29 弗劳恩霍弗应用技术研究院 高浓缩植物蛋白制品及其生产方法
US20080269053A1 (en) * 2007-04-26 2008-10-30 Less John F Amino Acid Compositions and Methods of Using as Fertilizer
US8821955B2 (en) 2008-05-16 2014-09-02 Siebte Pmi Verwaltungs Gmbh Protein concentrates and isolates, and processes for the production thereof
NZ589539A (en) * 2008-05-16 2012-08-31 Bioexx Specialty Proteins Ltd Oilseed protein concentrates and isolates, and processes for the production thereof
US8623445B2 (en) 2008-05-16 2014-01-07 Bio-Extraction Inc. Protein concentrates and isolates, and processes for the production thereof
US20100036099A1 (en) * 2008-07-11 2010-02-11 Martin Schweizer Soluble canola protein isolate production ("nutratein")
US8580330B2 (en) * 2008-07-11 2013-11-12 Burcon Nutrascience (Mb) Corp. Method of producing a canola protein isolate
CN104068205A (zh) * 2008-08-18 2014-10-01 伯康营养科学(Mb)公司 无需热处理生产油菜蛋白分离物
NZ591364A (en) * 2008-08-19 2013-03-28 Burcon Nutrascience Mb Corp Soluble canola protein isolate production from protein micellar mass
US20110206825A1 (en) * 2008-09-17 2011-08-25 Segall Kevin I Emulsified foods
US8486675B2 (en) 2009-11-11 2013-07-16 Bioexx Specialty Proteins Ltd. Protein concentrates and isolates, and processes for the production thereof from macroalgae and/or microalgae
NZ600548A (en) 2009-11-11 2013-12-20 Bioexx Specialty Proteins Ltd Protein concentrates and isolates, and processes for the production thereof from toasted oilseed meal
JP2013516184A (ja) * 2010-01-04 2013-05-13 バーコン ニュートラサイエンス （エムビー） コーポレイション 大豆タンパク質を含む柑橘飲料の安定化
US8513487B2 (en) * 2011-04-07 2013-08-20 Zenon LISIECZKO Plants and seeds of spring canola variety ND-662c
US8513494B2 (en) * 2011-04-08 2013-08-20 Chunren Wu Plants and seeds of spring canola variety SCV695971
US8507761B2 (en) * 2011-05-05 2013-08-13 Teresa Huskowska Plants and seeds of spring canola variety SCV372145
US8513495B2 (en) * 2011-05-10 2013-08-20 Dale Burns Plants and seeds of spring canola variety SCV291489
US8802935B2 (en) * 2012-04-26 2014-08-12 Monsanto Technology Llc Plants and seeds of spring canola variety SCV942568
AU2015212413B2 (en) * 2014-01-29 2018-07-26 Société des Produits Nestlé S.A. Meat pet food products lacking wheat gluten
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
EP3370533A1 (en) * 2015-11-05 2018-09-12 Nestec S.A. Gluten-free biscuits comprising brassicaceae seed protein
CN108366579A (zh) 2015-12-17 2018-08-03 帝斯曼知识产权资产管理有限公司 油菜籽蛋白质分离物、包含所述分离物的食物以及作为发泡剂或乳化剂的用途
US20190307160A1 (en) * 2016-07-07 2019-10-10 Dsm Ip Assets B.V. Foam comprising soluble rapeseed protein isolate
CA3026631C (en) 2016-07-07 2024-03-26 Dsm Ip Assets B.V. Process for obtaining a rapeseed protein isolate and protein isolate thereby obtained
PL3481217T3 (pl) 2016-07-07 2020-11-16 Dsm Ip Assets B.V. Izolat białka rzepakowego, żywność zawierająca izolat i jego zastosowanie jako środka pianotwórczego lub emulgującego
PL3481218T3 (pl) * 2016-07-07 2020-09-21 Dsm Ip Assets B.V. Emulsja zawierająca izolat białka rzepakowego, sposób jej otrzymywania i zastosowanie w żywności i pokarmie dla zwierząt domowych
JP6814565B2 (ja) * 2016-08-03 2021-01-20 日清フーズ株式会社 ドーナツ用ミックス及びドーナツの製造方法
JP6773510B2 (ja) * 2016-10-04 2020-10-21 日清製粉プレミックス株式会社 ドーナツ用ミックス及びそれを用いた冷凍ドーナツの製造方法
IT201800006640A1 (it) * 2018-06-25 2019-12-25 Formulazione alimentare emulsionata a base vegetale
US20240334942A1 (en) * 2021-12-16 2024-10-10 Dsm Ip Assets B.V. Cereal flour based dough

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CA1028552A (en) 1976-09-30 1978-03-28 General Foods Protein product and process for preparing same
CA1099576A (en) 1978-03-23 1981-04-21 Chester D. Myers Improved process for isolation of proteins
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AU2002308322B2 (en) * 2001-05-04 2007-09-13 Burcon Nutrascience (Mb) Corp. Production of oil seed protein isolate

Also Published As

Publication number Publication date
WO2003034836A1 (en) 2003-05-01
US20050064086A1 (en) 2005-03-24
DK1439759T3 (da) 2009-01-12
JP4330444B2 (ja) 2009-09-16
EP1439759A1 (en) 2004-07-28
RU2314706C2 (ru) 2008-01-20
AU2002333121B2 (en) 2007-10-04
CA2464160C (en) 2011-01-04
NZ533058A (en) 2007-03-30
ATE406110T1 (de) 2008-09-15
CN1607907A (zh) 2005-04-20
EP1439759B1 (en) 2008-08-27
DE60228602D1 (de) 2008-10-09
US7001990B2 (en) 2006-02-21
MXPA04003826A (es) 2004-08-11
CN1303894C (zh) 2007-03-14
KR20090094178A (ko) 2009-09-03
US20030170376A1 (en) 2003-09-11
PT1439759E (pt) 2009-01-08
ES2314130T3 (es) 2009-03-16
CA2464160A1 (en) 2003-05-01
JP2005506078A (ja) 2005-03-03
HK1076682A1 (en) 2006-01-27
KR20040077657A (ko) 2004-09-06
KR100964337B1 (ko) 2010-06-17
RU2004115601A (ru) 2005-05-10

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Legal Events

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B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 11 E 32 DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]

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