BR0213541A - Composição alimentìcia que compreende um isolado de proteìna de canola - Google Patents

Composição alimentìcia que compreende um isolado de proteìna de canola

Info

Publication number
BR0213541A
BR0213541A BR0213541-8A BR0213541A BR0213541A BR 0213541 A BR0213541 A BR 0213541A BR 0213541 A BR0213541 A BR 0213541A BR 0213541 A BR0213541 A BR 0213541A
Authority
BR
Brazil
Prior art keywords
protein isolate
canola protein
food composition
protein
canola
Prior art date
Application number
BR0213541-8A
Other languages
English (en)
Inventor
Shelley Hiron
Ronald W Martens
E Donald Murray
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of BR0213541A publication Critical patent/BR0213541A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/226—Foaming agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/238—Solubility improving agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Biophysics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Peptides Or Proteins (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)

Abstract

"COMPOSIçãO ALIMENTìCIA QUE COMPREENDE UM ISOLADO DE PROTEìNA DE CANOLA". Trata-se de um isolado de proteína de canola que possui um teor protéico de pelo menos cerca de 90% em peso (N x 6,25), que é empregado como pelo menos uma substituição parcial para pelo menos um componente que proporciona funcionalidade na composição alimentícia. O isolado de proteína de canola consiste de uma homogeneização de isolado de proteína de canola na forma de uma massa de proteína amorfa formada pelo assentamento da fase sólida de uma dispersão de micelas de proteína e pela misturação da massa amorfa com o supernadante concentrado a partir da etapa de assentamento e a secagem da mistura.
BR0213541-8A 2001-10-23 2002-10-22 Composição alimentìcia que compreende um isolado de proteìna de canola BR0213541A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US33047901P 2001-10-23 2001-10-23
US37571102P 2002-04-29 2002-04-29
PCT/CA2002/001590 WO2003034836A1 (en) 2001-10-23 2002-10-22 Canola protein isolate functionality ii

Publications (1)

Publication Number Publication Date
BR0213541A true BR0213541A (pt) 2004-08-31

Family

ID=26987297

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0213541-8A BR0213541A (pt) 2001-10-23 2002-10-22 Composição alimentìcia que compreende um isolado de proteìna de canola

Country Status (17)

Country Link
US (2) US20050064086A1 (pt)
EP (1) EP1439759B1 (pt)
JP (1) JP4330444B2 (pt)
KR (2) KR20040077657A (pt)
CN (1) CN1303894C (pt)
AT (1) ATE406110T1 (pt)
AU (1) AU2002333121B2 (pt)
BR (1) BR0213541A (pt)
CA (1) CA2464160C (pt)
DE (1) DE60228602D1 (pt)
DK (1) DK1439759T3 (pt)
ES (1) ES2314130T3 (pt)
MX (1) MXPA04003826A (pt)
NZ (1) NZ533058A (pt)
PT (1) PT1439759E (pt)
RU (1) RU2314706C2 (pt)
WO (1) WO2003034836A1 (pt)

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NZ529510A (en) * 2001-05-04 2005-09-30 Burcon Nutrascience Mb Corp Canola protein isolate functionality I
AU2003208235B2 (en) * 2002-03-12 2007-11-08 Burcon Nutrascience (Mb) Corp. Canola protein isolate functionality III
NZ536228A (en) * 2002-04-15 2008-04-30 Burcon Nutrascience Mb Corp Individual isolated and purified 2S, 7S and 12S canola proteins may be used in conventional applications of protein isolates, such as, protein fortification of processed foods
US8470385B2 (en) 2004-01-20 2013-06-25 Burcon Nutrascience (Mb) Corp. Beverage having purified or isolate protein component
US8460741B2 (en) 2004-01-20 2013-06-11 Burcon Nutrascience (Mb) Corp. Process for the preparation of a canola protein isolate
JP2007518409A (ja) 2004-01-20 2007-07-12 バーコン ニュートラサイエンス （エムビー） コーポレイション 新規なキャノーラタンパク質単離物
JP5749878B2 (ja) * 2004-02-17 2015-07-15 バーコン ニュートラサイエンス （エムビー） コーポレイションＢｕｒｃｏｎ Ｎｕｔｒａｓｃｉｅｎｃｅ （Ｍｂ） Ｃｏｒｐ． カノーラタンパク質単離物の調製および養殖におけるその使用
EP1771084B1 (en) 2004-05-07 2013-03-20 Burcon Nutrascience (MB) Corp. Protein isolation procedures for reducing phytic acid
DE102004031647A1 (de) * 2004-06-28 2006-01-26 Fachhochschule Fulda vertreten durch den Präsidenten Proteinreiches, pflanzliches Lebensmittel und Verfahren zu seiner Herstellung
RU2422035C2 (ru) * 2005-09-21 2011-06-27 Баркон Ньютрасайнс (Мб) Корп. Способ получения белкового изолята канолы, включающий изоэлектрическое осаждение
US7811352B2 (en) * 2005-10-14 2010-10-12 Archer-Daniels-Midland Company Fertilizer compositions and methods of using
CN101494993A (zh) * 2006-06-30 2009-07-29 弗劳恩霍弗应用技术研究院 高浓缩植物蛋白制品及其生产方法
US20080269053A1 (en) * 2007-04-26 2008-10-30 Less John F Amino Acid Compositions and Methods of Using as Fertilizer
DK2591683T3 (en) * 2008-05-16 2017-05-01 Siebte Pmi Verwaltungs Gmbh Oilseed protein concentrates and processes for their preparation
US8821955B2 (en) 2008-05-16 2014-09-02 Siebte Pmi Verwaltungs Gmbh Protein concentrates and isolates, and processes for the production thereof
US8623445B2 (en) 2008-05-16 2014-01-07 Bio-Extraction Inc. Protein concentrates and isolates, and processes for the production thereof
WO2010003245A1 (en) * 2008-07-11 2010-01-14 Burcon Nutrascience (Mb) Corp. Soluble canola protein isolate production
US20100036099A1 (en) * 2008-07-11 2010-02-11 Martin Schweizer Soluble canola protein isolate production ("nutratein")
BRPI0917304A2 (pt) * 2008-08-18 2015-07-28 Burcon Nutrascience Mb Corp Producao de isolado de preoteinas de canola sem tratamento termico
NZ591364A (en) * 2008-08-19 2013-03-28 Burcon Nutrascience Mb Corp Soluble canola protein isolate production from protein micellar mass
WO2010031165A1 (en) * 2008-09-17 2010-03-25 Burcon Nutrascience (Mb) Corp. Emulsified foods
US8535907B2 (en) 2009-11-11 2013-09-17 Bioexx Specialty Proteins Ltd. Protein concentrates and isolates, and processes for the production thereof from toasted oilseed meal
CA2801536C (en) 2009-11-11 2018-10-23 Siebte Pmi Verwaltungs Gmbh Protein concentrates and isolates, and processes for the production thereof from macroalgae and/or microalgae
AU2011203419A1 (en) * 2010-01-04 2012-08-23 Burcon Nutrascience (Mb) Corp. Stabilization of citrus fruit beverages comprising soy protein
US8513487B2 (en) * 2011-04-07 2013-08-20 Zenon LISIECZKO Plants and seeds of spring canola variety ND-662c
US8513494B2 (en) * 2011-04-08 2013-08-20 Chunren Wu Plants and seeds of spring canola variety SCV695971
US8507761B2 (en) * 2011-05-05 2013-08-13 Teresa Huskowska Plants and seeds of spring canola variety SCV372145
US8513495B2 (en) * 2011-05-10 2013-08-20 Dale Burns Plants and seeds of spring canola variety SCV291489
US8802935B2 (en) * 2012-04-26 2014-08-12 Monsanto Technology Llc Plants and seeds of spring canola variety SCV942568
RU2673154C2 (ru) * 2014-01-29 2018-11-22 Нестек Са Продукты мясного корма для домашних животных без пшеничной клейковины
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
EP3370533A1 (en) * 2015-11-05 2018-09-12 Nestec S.A. Gluten-free biscuits comprising brassicaceae seed protein
EP3389391A1 (en) 2015-12-17 2018-10-24 DSM IP Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
EP3481218B1 (en) * 2016-07-07 2020-04-01 DSM IP Assets B.V. Emulsion comprising rapeseed protein isolate, process for obtaining it and use in food and pet food
CN109475147A (zh) 2016-07-07 2019-03-15 帝斯曼知识产权资产管理有限公司 油菜籽蛋白质分离物、包含所述分离物的食品以及作为发泡剂或乳化剂的用途
PL3481219T3 (pl) * 2016-07-07 2023-06-19 Dsm Ip Assets B.V. Piana zawierająca izolat protein rzepakowych
WO2018007492A1 (en) 2016-07-07 2018-01-11 Dsm Ip Assets B.V. Process for obtaining a rapeseed protein isolate and protein isolate thereby obtained
JP6814565B2 (ja) * 2016-08-03 2021-01-20 日清フーズ株式会社 ドーナツ用ミックス及びドーナツの製造方法
JP6773510B2 (ja) * 2016-10-04 2020-10-21 日清製粉プレミックス株式会社 ドーナツ用ミックス及びそれを用いた冷凍ドーナツの製造方法
IT201800006640A1 (it) * 2018-06-25 2019-12-25 Formulazione alimentare emulsionata a base vegetale
WO2023021226A2 (en) * 2021-12-16 2023-02-23 Dsm Ip Assets B.V. Cereal flour based dough

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Also Published As

Publication number Publication date
KR20090094178A (ko) 2009-09-03
RU2314706C2 (ru) 2008-01-20
KR100964337B1 (ko) 2010-06-17
PT1439759E (pt) 2009-01-08
US20030170376A1 (en) 2003-09-11
CN1607907A (zh) 2005-04-20
MXPA04003826A (es) 2004-08-11
DK1439759T3 (da) 2009-01-12
DE60228602D1 (de) 2008-10-09
WO2003034836A1 (en) 2003-05-01
NZ533058A (en) 2007-03-30
CN1303894C (zh) 2007-03-14
ATE406110T1 (de) 2008-09-15
CA2464160C (en) 2011-01-04
HK1076682A1 (en) 2006-01-27
US20050064086A1 (en) 2005-03-24
JP4330444B2 (ja) 2009-09-16
EP1439759B1 (en) 2008-08-27
US7001990B2 (en) 2006-02-21
EP1439759A1 (en) 2004-07-28
RU2004115601A (ru) 2005-05-10
CA2464160A1 (en) 2003-05-01
KR20040077657A (ko) 2004-09-06
JP2005506078A (ja) 2005-03-03
ES2314130T3 (es) 2009-03-16
AU2002333121B2 (en) 2007-10-04

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Legal Events

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B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 11 E 32 DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]

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