BR0314458A - Método para redução da formação de acrilamida em alimentos processados termicamente e respectivo produto alimentìcio - Google Patents

Método para redução da formação de acrilamida em alimentos processados termicamente e respectivo produto alimentìcio

Info

Publication number
BR0314458A
BR0314458A BR0314458-5A BR0314458A BR0314458A BR 0314458 A BR0314458 A BR 0314458A BR 0314458 A BR0314458 A BR 0314458A BR 0314458 A BR0314458 A BR 0314458A
Authority
BR
Brazil
Prior art keywords
food product
thermally processed
processed foods
acrylamide
acrylamide formation
Prior art date
Application number
BR0314458-5A
Other languages
English (en)
Other versions
BRPI0314458B1 (pt
Inventor
Vincent Allen Elder
John Gregory Fulcher
Henry Kin-Hang Leungi
Michael Grant Topor
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=31992517&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0314458(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of BR0314458A publication Critical patent/BR0314458A/pt
Publication of BRPI0314458B1 publication Critical patent/BRPI0314458B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01001—Asparaginase (3.5.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Cereal-Derived Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)

Abstract

"MéTODO PARA REDUçãO DA FORMAçãO DE ACRILAMIDA EM ALIMENTOS PROCESSADOS TERMICAMENTE E RESPECTIVO PRODUTO ALIMENTìCIO". Processo e aparelho para um método para a redução da quantidade de acrilamida em alimentos processados termicamente. A presente invenção permite a produção de alimentos apresentando níveis de acrilamida significativamente reduzidos. O presente método se baseia na interferência com uma via para formação de acrilamida que se inicia com o aminoácido asparagina.
BRPI0314458A 2002-09-19 2003-08-27 método para a redução do teor de acrilamida em alimentos termicamente processados e respectivo produto alimentício BRPI0314458B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/247,504 US7037540B2 (en) 2002-09-19 2002-09-19 Method for reducing acrylamide formation in thermally processed foods
PCT/US2003/026884 WO2004026042A1 (en) 2002-09-19 2003-08-27 Method for reducing acrylamide formation in thermally processed foods

Publications (2)

Publication Number Publication Date
BR0314458A true BR0314458A (pt) 2005-07-26
BRPI0314458B1 BRPI0314458B1 (pt) 2016-10-11

Family

ID=31992517

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0314458A BRPI0314458B1 (pt) 2002-09-19 2003-08-27 método para a redução do teor de acrilamida em alimentos termicamente processados e respectivo produto alimentício

Country Status (16)

Country Link
US (2) US7037540B2 (pt)
EP (1) EP1553845B1 (pt)
JP (2) JP4398373B2 (pt)
KR (1) KR100595873B1 (pt)
CN (1) CN100508775C (pt)
AR (1) AR042182A1 (pt)
AU (1) AU2003265789B2 (pt)
BR (1) BRPI0314458B1 (pt)
CA (1) CA2499148C (pt)
CL (1) CL2004000287A1 (pt)
ES (1) ES2666189T3 (pt)
MX (1) MXPA05003043A (pt)
RU (1) RU2302745C2 (pt)
TW (1) TWI280102B (pt)
WO (1) WO2004026042A1 (pt)
ZA (1) ZA200502617B (pt)

Families Citing this family (62)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070178219A1 (en) * 2002-09-19 2007-08-02 Eric Boudreaux Method for Reducing Acrylamide Formation
US7267834B2 (en) * 2003-02-21 2007-09-11 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US20050064084A1 (en) * 2002-09-19 2005-03-24 Elder Vincent Allen Method for reducing acrylamide formation in thermally processed foods
US20050118322A1 (en) * 2002-09-19 2005-06-02 Elder Vincent A. Method for enhancing acrylamide decomposition
US20070141225A1 (en) * 2002-09-19 2007-06-21 Elder Vincent A Method for Reducing Acrylamide Formation
US20040058045A1 (en) * 2002-09-19 2004-03-25 Elder Vincent Allen Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en) * 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) * 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US20050074538A1 (en) * 2002-09-19 2005-04-07 Elder Vincent Allen Method for reducing acrylamide formation in thermally processed foods
US7524519B2 (en) * 2002-09-20 2009-04-28 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
GB0222185D0 (en) * 2002-09-24 2002-10-30 Forinnova As Use
US7396670B2 (en) * 2002-10-11 2008-07-08 Novozymes A/S Asparaginases and method of preparing a heat-treated product
US7220440B2 (en) * 2002-10-25 2007-05-22 The Procter & Gamble Company Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce
US8414940B2 (en) * 2002-11-06 2013-04-09 Urth Tech, LLC Reduction of acrylamide formation in cooked starchy foods
JP2004208682A (ja) * 2002-11-13 2004-07-29 Toyo Suisan Kaisha Ltd アクリルアミドを低減化した即席油揚げ麺
US20040101607A1 (en) * 2002-11-22 2004-05-27 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
JP2004305201A (ja) * 2002-11-27 2004-11-04 Hayashibara Biochem Lab Inc アクリルアミドの生成抑制方法とその用途
JP2005021150A (ja) * 2002-12-03 2005-01-27 Toyo Suisan Kaisha Ltd アクリルアミドを低減化し得る加熱調理食品の製造方法
JP2005021152A (ja) * 2002-12-16 2005-01-27 Toyo Suisan Kaisha Ltd アクリルアミドを低減化し得る加熱調理食品の製造方法
PT1571919E (pt) 2002-12-19 2009-11-04 Dsm Ip Assets Bv Novo processo de produção de alimentos
JP2005021153A (ja) * 2002-12-26 2005-01-27 Toyo Suisan Kaisha Ltd アクリルアミドを低減化し得る加熱調理食品の製造方法
JP4142456B2 (ja) * 2003-01-14 2008-09-03 三栄源エフ・エフ・アイ株式会社 アクリルアミド生成抑制剤
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7189422B2 (en) * 2003-06-25 2007-03-13 The Procter And Gamble Company Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce
US6989167B2 (en) 2003-06-25 2006-01-24 Procter + Gamble Co. Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce
US7527815B2 (en) * 2003-06-25 2009-05-05 The Procter & Gamble Company Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce
US7264838B2 (en) * 2003-08-15 2007-09-04 General Mills, Inc. Method for reducing acrylamide levels in food products and food products produced thereby
WO2005082160A1 (en) * 2004-02-26 2005-09-09 Dsm Ip Assets B.V. Novel food production process
US20050196504A1 (en) * 2004-03-04 2005-09-08 Finley John W. Reduction of acrylamide in processed foods
WO2006017526A2 (en) * 2004-08-03 2006-02-16 Children's Medical Center Corporation Method to limit acrylamide in heated foods
US7393903B2 (en) * 2004-08-04 2008-07-01 Guerry Grune Devices and methods for the rapid, reliable detection and determination of acrylamide concentration in food substances and prevention of acrylamide formation in the same
EP2258213A2 (en) * 2004-11-17 2010-12-08 Novozymes A/S Process for reducing acrylamide
WO2006128843A1 (en) * 2005-05-31 2006-12-07 Dsm Ip Assets B.V. Novel process for enzymatic acrylamide reduction in food products
WO2007035752A2 (en) 2005-09-20 2007-03-29 J.R. Simplot Company Low acrylamide foods
RS57272B2 (sr) 2005-12-28 2020-08-31 Dsm Ip Assets Bv Procesne arome sa niskim sadržajem akrilamida
EP1834527A1 (en) * 2006-03-13 2007-09-19 Purac Biochem BV Food product comprising a mixture of calcium salts or a calcium double salt
CA2613624C (en) * 2006-03-21 2011-03-15 Mccain Foods Limited Compositions and methods for surface modification of root vegetable products
WO2008061982A1 (en) * 2006-11-23 2008-05-29 Dsm Ip Assets B.V. Novel method to reduce compounds involved in maillard reactions in thermally processed plant-based food products
EP2851424B1 (en) 2007-03-09 2016-09-21 Novozymes A/S Thermostable asparaginases
ES2550362T3 (es) 2007-04-20 2015-11-06 Dsm Ip Assets B.V. Nuevas asparaginasas y usos de las mismas
CN101663396B (zh) * 2007-04-20 2013-07-31 帝斯曼知识产权资产管理有限公司 新颖的天冬酰胺酶变体及其用途
DE102007027825A1 (de) 2007-06-13 2008-12-18 C-Lecta Gmbh Amidohydrolasen zur Aufbereitung von Nahrungs- oder Genussmitteln
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
EP2378897B1 (en) * 2008-12-16 2017-07-19 Novozymes A/S Stabilization of asparaginase
US8991403B2 (en) 2009-06-02 2015-03-31 R.J. Reynolds Tobacco Company Thermal treatment process for tobacco materials
US8944072B2 (en) * 2009-06-02 2015-02-03 R.J. Reynolds Tobacco Company Thermal treatment process for tobacco materials
US8434496B2 (en) * 2009-06-02 2013-05-07 R. J. Reynolds Tobacco Company Thermal treatment process for tobacco materials
CN103025174B (zh) 2010-06-25 2014-11-12 木村修一 加热处理加工食品中的丙烯酰胺减少方法
CN103003297B (zh) 2010-07-14 2016-06-01 雀巢产品技术援助有限公司 担子菌的天冬酰胺酶
US20130034628A1 (en) * 2011-08-05 2013-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in making of molasses
MX2015001969A (es) 2012-08-17 2015-05-15 Novozymes As Variantes de asparaginasa termoestables y polinucleotidos que las codifican.
EP2884857B9 (en) * 2012-08-17 2017-04-05 Novozymes A/S Method for producing a food product
US20160037807A1 (en) 2013-04-05 2016-02-11 Novozymes A/S Method for Reducing the Level of Asparagine in a Food Material
EP3013952A1 (en) 2013-06-24 2016-05-04 Novozymes A/S Method for producing a food product
US20160135486A1 (en) 2013-06-24 2016-05-19 Novozymes A/S Method for Producing a Food Product
EP3013951A1 (en) 2013-06-24 2016-05-04 Novozymes A/S Method for producing a food product
WO2016001894A1 (en) 2014-07-04 2016-01-07 West Systems Srl Method and composition to reduce the formation of acrylamide in fresh or pre-fried foods to be subjected to heat treatment
CN110195050B (zh) * 2018-02-27 2023-03-10 江苏恒瑞医药股份有限公司 一种高纯度门冬酰胺酶的制备方法

Family Cites Families (99)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1132296A (en) * 1914-02-26 1915-03-16 Jacob H Anspach Gas-furnace.
US1782960A (en) * 1927-11-17 1930-11-25 Erysin Harry Adrian Method of making food product
US2490431A (en) * 1946-07-19 1949-12-06 Research Corp Dehydrating process for starchy vegetables, fruits, and the like
US2498024A (en) * 1946-08-08 1950-02-21 John L Baxter Prefrying treatment of potatoes
US2448152A (en) * 1947-01-27 1948-08-31 Alva R Patton Processes for controlling potato chip color
US2611705A (en) * 1950-06-16 1952-09-23 Carl E Hendel Production of potato chips
US2744017A (en) * 1950-08-15 1956-05-01 Ben L Sarett Removal of sugars by enzymatic process
US2584893A (en) * 1951-12-06 1952-02-05 Armour Res Found Method of making a tortilla flour
US2687679A (en) * 1952-05-26 1954-08-31 John H Clary Self-propelled screeding machine
US2704257A (en) * 1952-10-01 1955-03-15 Process Millers Inc Method of producing corn tortilla flour
US2762709A (en) * 1953-05-19 1956-09-11 Kuehmann Foods Inc Treating method for potatoes
US2780552A (en) * 1954-04-01 1957-02-05 Jr Miles J Willard Dehydration of cooked potato
US2759832A (en) * 1954-11-15 1956-08-21 Jr James Cording Drum drying of cooked mashed potatoes
US2893878A (en) * 1956-06-11 1959-07-07 Simon Morris Process for retarding non-enzymatic browning of potatoes
US2910367A (en) * 1957-07-09 1959-10-27 Corn Products Co Food composition
US2987401A (en) * 1957-12-11 1961-06-06 Carter D Johnston Composition and method for inhibiting discoloration of cut organic materials
US3026885A (en) * 1958-03-18 1962-03-27 Frito Company Apparatus for producing potato chips and the like
US2905559A (en) * 1958-11-13 1959-09-22 Little Inc A Process for preparing a corn chip product
US3044880A (en) * 1959-01-09 1962-07-17 Gen Foods Corp Method of making a cooked potato product
US3038810A (en) * 1959-08-18 1962-06-12 Corn Products Co Food composition containing an auxiliary additive and a fungistat
US3085020A (en) * 1960-08-18 1963-04-09 Gen Foods Corp Method of making a french fried potato product
US3027258A (en) * 1961-03-21 1962-03-27 Dca Food Ind Method of producing a chip-type food product
US3219458A (en) * 1961-03-30 1965-11-23 Sunkist Growers Inc Process for the preservation of citrus juice products and composition
US3197866A (en) * 1962-11-01 1965-08-03 Joseph B Barron Dental prosthetic appliance
US3305366A (en) * 1963-03-25 1967-02-21 Stauffer Chemical Co Color and fermentation stabilization of fresh fruits
US3365301A (en) * 1964-03-25 1968-01-23 Lipoma Electronics Co Process for making fried chips
US3369908A (en) * 1965-04-02 1968-02-20 Roberto M. Gonzalez Process for producing tortilla flour
US3278311A (en) * 1965-05-10 1966-10-11 Morton Foods Inc Method of manufacturing corn dough and corn chips
US3436229A (en) * 1966-05-04 1969-04-01 J D Ferry Co Inc Method of cooking potato chips to increase fluffiness and prevent browning
US3359123A (en) * 1966-06-03 1967-12-19 Gen Foods Corp Process of dehydrating potatoes
US3404986A (en) * 1966-07-18 1968-10-08 Krause Milling Co Process for manufacturing corn flour
US3812775A (en) * 1966-10-28 1974-05-28 Inst Bewaring En Verwerking Va Process and apparatus for preparing fried edible products
US3578463A (en) * 1967-03-08 1971-05-11 Cryodry Corp Microwave blanching
IL31276A (en) * 1967-12-27 1973-06-29 Bayer Ag Purified l-asparaginase and its preparation
US3545979A (en) * 1968-03-18 1970-12-08 Abdul R Ghafoori Snack chip and method of making
GB1230032A (pt) * 1968-06-24 1971-04-28
GB1236670A (en) * 1968-08-31 1971-06-23 Tanabe Seiyaku Co Asparaginase having anti-tumor activity and process for preparing the same
US3634095A (en) * 1968-12-09 1972-01-11 Miles J Willard Preparing a potato snack product
US3627535A (en) * 1969-07-31 1971-12-14 Lamb Weston Inc Method and apparatus for removal of oil from surface of fried food products
US3690895A (en) * 1969-09-05 1972-09-12 Pet Inc Process for preparing folded food chips
US3608728A (en) * 1969-10-15 1971-09-28 Leslie E Trimble Oil skimmer
US3987210A (en) * 1969-11-04 1976-10-19 A. E. Staley Manufacturing Company Method for producing french fried potatoes
US3725087A (en) * 1970-08-07 1973-04-03 Rogers Brothers Co Dehydrated potato pieces
US3998975A (en) * 1970-08-07 1976-12-21 The Procter & Gamble Company Potato chip products and process for making same
US3782973A (en) * 1970-09-03 1974-01-01 Int Flavors & Fragrances Inc Flavoring compositions and processes
US3917866A (en) * 1971-06-30 1975-11-04 Procter & Gamble Decreasing the retrograded starch level and increasing the rehydration rate of dehydrated potato granules
US3925568A (en) * 1972-09-22 1975-12-09 Far Mar Co Process for fortifying food and feed products with amino acids
US3997684A (en) * 1972-11-24 1976-12-14 Willard Miles J Method for making expanded potato based snack products
CA971031A (en) * 1972-12-11 1975-07-15 Tadanobu Nakadai Process for manufacturing soy sauce using enzymatic preparation(s)
CA1092433A (en) * 1975-07-07 1980-12-30 Barney W. Hilton Fermented, dehydrated potato products
US4084008A (en) * 1975-07-14 1978-04-11 General Mills, Inc. Instantized potato products and method of making same
US4005225A (en) * 1975-08-13 1977-01-25 Patent Technology Inc. Bakery process and developer composition therefor
NL7601876A (nl) * 1976-02-24 1977-08-26 Inst Voor Bewaring Werkwijze en inrichting voor het bakken van chips.
US4122198A (en) * 1976-03-16 1978-10-24 Frito-Lay, Inc. Process for preparing a cooked dough product
US4073952A (en) * 1976-08-02 1978-02-14 The Pillsbury Company Method of making dehydrated potato
US4076853A (en) * 1977-02-04 1978-02-28 International Flavors & Fragrances Inc. Flavoring with substituted norbornane derivatives
US4124727A (en) * 1977-04-20 1978-11-07 The United States Of America As Represented By The Secretary Of Agriculture Nutritionally balanced protein snack food prepared from legume seeds
JPS5435189A (en) * 1977-08-24 1979-03-15 Mitsubishi Gas Chem Co Inc Oxygen absorber
US4199612A (en) * 1977-10-11 1980-04-22 Fragas Restituto R Corn powder preparation
US4210594A (en) * 1977-12-08 1980-07-01 The Procter & Gamble Company Process for separating esters of fatty acids
EP0003903B1 (en) * 1978-02-24 1982-12-22 Teijin Limited Oxygen scavenger composition, heat-generating composition and structure, and their use as an oxygen scavenger or generator of heat
US4277510A (en) * 1979-01-02 1981-07-07 Frito-Lay, Inc. Process of making potato chips
US4312892A (en) * 1979-03-22 1982-01-26 Rubio Manuel J Making corn products
DE2911776A1 (de) * 1979-03-26 1980-10-09 Basf Ag Verfahren zur herstellung von in kieselgel eingebetteten enzymatisch aktiven praeparaten
US4272554A (en) 1979-05-07 1981-06-09 Frito-Lay, Inc. Process for preparing blister-inhibited potato chips
US4251895A (en) * 1979-09-21 1981-02-24 Heat And Control, Inc. Surface water removal from potato slices
FR2493677A1 (fr) * 1980-11-10 1982-05-14 Dechenon Minoterie Biscotterie Procede de fabrication d'un produit alimentaire et produit alimentaire obtenu
SU980675A1 (ru) * 1981-04-08 1982-12-15 Научно-Производственное Объединение По Производству Продуктов Из Картофеля Министерства Пищевой Промышленности Ссср Способ получени хруст щего картофел
US4537786A (en) * 1983-12-05 1985-08-27 Frito-Lay, Inc. Method of preparing low oil fried potato chips
US4582927A (en) * 1984-04-04 1986-04-15 Frito-Lay, Inc. Synthetic cooking oils containing dicarboxylic acid esters
US4555409A (en) * 1984-04-09 1985-11-26 Hart Edwin R Cereal processing
US4595597A (en) * 1984-06-28 1986-06-17 National Starch And Chemical Corporation Batters containing high amylose flour for microwaveable pre-fried foodstuffs
US4594260A (en) * 1984-09-21 1986-06-10 Imit, A.C. Process for producing nixtamalized corn flour
US4645679A (en) * 1984-12-24 1987-02-24 The Procter & Gamble Co. Process for making a corn chip with potato chip texture
US4889733A (en) * 1985-02-12 1989-12-26 Willard Miles J Method for controlling puffing of a snack food product
ES2041304T3 (es) * 1987-12-07 1993-11-16 Quest International B.V. Procedimiento para mejorar las caracteristicas de sabor de productos de patatas.
US5009903A (en) * 1988-02-02 1991-04-23 Dca Food Industries, Inc. Method of making fried pie
US5126153A (en) * 1988-05-13 1992-06-30 Basic American Foods, Inc. Compositions and methods for inhibiting browning of processed produce
US4966782A (en) * 1988-09-27 1990-10-30 Monsanto Company Chemical leavening system
KR0158697B1 (ko) * 1990-02-15 1998-11-16 어니스트 지. 포스너 알루미나 및 비결정성 실리카 조성물을 사용하는 튀김 오일 처리 방법
US4985269A (en) * 1990-06-12 1991-01-15 Borden, Inc. Continuous extrusion for tortilla chip production
KR100243552B1 (ko) * 1990-11-21 2000-03-02 마이클 비. 키한 저 오일 함량의 식품 조성물 및 그의 제조방법
US5356646A (en) * 1992-12-07 1994-10-18 Simic Glavaski Branimir Electron source cooking method
US5368879A (en) * 1993-07-23 1994-11-29 R. J. Reynolds Tobacco Company Flavorful dry food condiment and process of providing the same
US5464642A (en) * 1993-08-16 1995-11-07 The Procter & Gamble Company Process for making reduced-fat fried snacks with lighter, more expanded snack structures
US5558886A (en) * 1993-10-21 1996-09-24 Centro De Investigacion Y De Estudios Avanzados Del I.P.N. Extrusion apparatus for the preparation of instant fresh corn dough or masa
US5514387A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Calcium-enriched baked good production and method of making
WO1996039053A2 (en) * 1995-06-06 1996-12-12 Campbell Soup Company Mineral supplements for dietetic food
BR9710138B1 (pt) * 1996-07-01 2011-11-01 flocos de batata desidratados, processo para preparação dos mesmos, composição de massa de farinha, lasca produzida a partir da mesma e processo para produção de um lanche leve.
US6068873A (en) * 1998-08-20 2000-05-30 Cargill, Incorporated Process for the production of masa flour
US6287672B1 (en) * 1999-03-12 2001-09-11 Rexam, Inc. Bright metallized film laminate
US6159530A (en) * 1999-06-18 2000-12-12 Albion International, Inc. Cereal grains fortified with amino acid chelates and process of making
DE19934595A1 (de) * 1999-07-23 2001-01-25 Clariant Gmbh Neue Aminophosphoniumverbindungen
US6210720B1 (en) * 1999-09-22 2001-04-03 General Mills, Inc. Calcium fortified cereal product and method of preparation
US6716462B2 (en) * 2000-04-12 2004-04-06 Mid-America Commercialization Corporation Nutritionally balanced traditional snack foods
US20020018838A1 (en) * 2000-05-27 2002-02-14 Zimmerman Stephen Paul Tortilla chips with controlled surface bubbling
US6528768B1 (en) * 2001-10-26 2003-03-04 Branimir Simic-Glavaski Electron source for food treating apparatus and method
US7524519B2 (en) * 2002-09-20 2009-04-28 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
US6989167B2 (en) * 2003-06-25 2006-01-24 Procter + Gamble Co. Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce

Also Published As

Publication number Publication date
CN1681395A (zh) 2005-10-12
BRPI0314458B1 (pt) 2016-10-11
JP4398373B2 (ja) 2010-01-13
CA2499148C (en) 2010-10-12
AU2003265789A1 (en) 2004-04-08
MXPA05003043A (es) 2005-06-08
CL2004000287A1 (es) 2005-03-11
EP1553845B1 (en) 2018-02-28
KR100595873B1 (ko) 2006-07-03
AU2003265789A2 (en) 2004-04-08
TW200404499A (en) 2004-04-01
EP1553845A4 (en) 2012-08-22
JP2006187301A (ja) 2006-07-20
EP1553845A1 (en) 2005-07-20
US20060127534A1 (en) 2006-06-15
US7037540B2 (en) 2006-05-02
RU2302745C2 (ru) 2007-07-20
WO2004026042A1 (en) 2004-04-01
RU2005112189A (ru) 2005-09-20
KR20050057495A (ko) 2005-06-16
JP2006500024A (ja) 2006-01-05
ES2666189T3 (es) 2018-05-03
AR042182A1 (es) 2005-06-15
US20040058054A1 (en) 2004-03-25
AU2003265789B2 (en) 2008-05-08
JP4399433B2 (ja) 2010-01-13
CA2499148A1 (en) 2004-04-01
TWI280102B (en) 2007-05-01
ZA200502617B (en) 2006-09-27
CN100508775C (zh) 2009-07-08

Similar Documents

Publication Publication Date Title
BR0314458A (pt) Método para redução da formação de acrilamida em alimentos processados termicamente e respectivo produto alimentìcio
BRPI0508055A (pt) produto de bebida com alto teor de proteìna, e, processo para a produção da mesma
BR0108322A (pt) Caixa de câmbio
BRPI0409536A (pt) processo para a preparação de um produto de caseìna hidrolisada, produtos de caseìna hidrolisada e produtos alimentìcios
BR0207372A (pt) Produto consumìvel que contém probióticos
BR9812784A (pt) "método e aparelho para a produção automática de cartões e bolsos"
BR0008758A (pt) Variantes de polipeptìdeos parentais com funçãoefetora alterada, polipeptìdeos, composição ácidonucleico isolado, vetor, célula hospedeira,método para produzir uma variante depolipeptìdeo, método para o tratamento de umadesordem em mamìferos e método para produziruma região fc variante
BRPI0402558A (pt) Estampagem em relevo acentuada e processos afins
TNSN04039A1 (en) Diaryl cycloalkyl derivatives, method for producing the same and the use thereof as ppar-activators
BRPI0417533A (pt) proteìna
BR0102770A (pt) Produtos doces revestidos
DE60328816D1 (de) Prozess zur verminderung des acrylamidgehaltes von hitzebehandelten lebensmitteln
BRPI0413081B8 (pt) processo para produzir o cloridrato do composto imida
DE602004023945D1 (de) Verfahren zur verminderung von acrylamid in lebenst
DE69834821D1 (de) Ansteuerungsverfahren für eine wechselstromplasmaanzeigetafel mit erzeugung von grautonstufen
BRPI0411724A (pt) método para a redução do teor de acrilamida em produtos alimentìcios à base de milho, produtos alimentìcios à base de milho com baixo teor de acrilamida, e artigos comerciais
ATE516711T1 (de) Vermeidung der präzipitation von ubichinon
BRPI0608080A2 (pt) processos para fabricação de xarope substancialmente transparente e de alimento ou bebida, xarope e composição de alimento ou de bebida
BRPI0607765A2 (pt) pirazolopirimidinas
BR9909339A (pt) Complexo de cálcio e alimento fortificado com o mesmo
BR9911808A (pt) Processo para melhorar um produto alimentìcio, amido modificado, e, produto alimentìcio
BRPI0418746A (pt) produto e processo de indústria de laticìnios
BR0312627A (pt) Tratamento de feltro de prensa enzimático
UY23351A1 (es) Proceso para la produccion de proteinas vegetales hidrolizadas utilizando acido clorhidrico gaseoso.-
BRPI0407157A (pt) Métodos para termicamente tratar um produtos, e, alimento

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 11/10/2016, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23L 5/20 (2016.01), A23L 19/18 (2016.01)