BR9603373A - Um processo para recombinação de peças alimentícias com gelificação controlada - Google Patents

Um processo para recombinação de peças alimentícias com gelificação controlada

Info

Publication number: BR9603373A
Authority: BR; Brazil
Prior art keywords: food; recombination; phase; food items; controlled gelation
Prior art date: 1995-08-11

Application number

BR9603373A

Other languages

English (en)

Inventor

Mohamed G Isse

Hans Uwe Trueck

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-08-11

Filing date

1996-08-09

Publication date

1998-05-12

1996-08-09 Application filed by Nestle Sa filed Critical Nestle Sa

1998-05-12 Publication of BR9603373A publication Critical patent/BR9603373A/pt

Links

238000001879 gelation Methods 0.000 title abstract 2
238000000034 method Methods 0.000 title abstract 2
238000005215 recombination Methods 0.000 title 1
230000006798 recombination Effects 0.000 title 1
239000012071 phase Substances 0.000 abstract 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
239000012267 brine Substances 0.000 abstract 2
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 2
239000008346 aqueous phase Substances 0.000 abstract 1
229910052791 calcium Inorganic materials 0.000 abstract 1
239000011575 calcium Substances 0.000 abstract 1
230000001143 conditioned effect Effects 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dispersion Chemistry (AREA)
Botany (AREA)
Biotechnology (AREA)
Jellies, Jams, And Syrups (AREA)
Preparation Of Fruits And Vegetables (AREA)
General Preparation And Processing Of Foods (AREA)
Meat, Egg Or Seafood Products (AREA)
Saccharide Compounds (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

BR9603373A 1995-08-11 1996-08-09 Um processo para recombinação de peças alimentícias com gelificação controlada BR9603373A (pt)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP95202190A EP0758529B1 (en)	1995-08-11	1995-08-11	A process for recombining food with controlled gelation

Publications (1)

Publication Number	Publication Date
BR9603373A true BR9603373A (pt)	1998-05-12

Family

ID=8220563

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BR9603373A BR9603373A (pt)	1995-08-11	1996-08-09	Um processo para recombinação de peças alimentícias com gelificação controlada

Country Status (17)

Country	Link
EP (1)	EP0758529B1 (pt)
JP (1)	JPH09103262A (pt)
CN (1)	CN1093747C (pt)
AT (1)	ATE200610T1 (pt)
AU (1)	AU701184B2 (pt)
BR (1)	BR9603373A (pt)
CA (1)	CA2183091A1 (pt)
CZ (1)	CZ290357B6 (pt)
DE (1)	DE69520737T2 (pt)
DK (1)	DK0758529T3 (pt)
ES (1)	ES2156920T3 (pt)
GR (1)	GR3036114T3 (pt)
NO (1)	NO963326L (pt)
NZ (1)	NZ299100A (pt)
PL (1)	PL182843B1 (pt)
PT (1)	PT758529E (pt)
ZA (1)	ZA966723B (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2000022941A1 (fr) *	1998-10-16	2000-04-27	Sunstar Inc.	Purees de legumes verts, procede de fabrication et aliments a base de ces purees
US6685978B1 (en)	2000-04-04	2004-02-03	Cp Kelco Aps	Gelled and gellable compositions for food products
FR2821245B1 (fr) *	2001-02-23	2004-12-17	Protial Sa	Procede et composition de liaison pour la construction de produits alimentaires et produits restructures obtenus
FR2836013B1 (fr) *	2002-02-18	2004-07-09	Soussana Sa	Composition pour la fabrication de saucisses ou autres charcuteries sous boyau vegetal
WO2004008876A2 (en) *	2002-07-23	2004-01-29	Rex Food Technologies (Pty Ltd.)	Treatment of food pieces
DE10256398B4 (de) *	2002-12-02	2006-01-26	Lucullus Backen & Genießen GmbH & Co. KG	Tortengusspulver und Verfahren zur Zubereitung von Tortenguss
US20040208980A1 (en) *	2003-04-16	2004-10-21	Unilever Bestfoods North America	Ambient stable starch product
ATE545341T1 (de) *	2005-10-05	2012-03-15	Fmc Biopolymer As	Gelierungszusammensetzungen und -verfahren
JP2015023861A (ja) *	2013-06-19	2015-02-05	三栄源エフ・エフ・アイ株式会社	可食性被膜の形成方法及び被膜食品の製造方法
JP6284264B2 (ja) *	2013-11-06	2018-02-28	ユニテックフーズ株式会社	新規なゲル化剤
CN105982038A (zh) *	2015-02-09	2016-10-05	可口可乐公司	用于再造粒的组合物和方法
DE102017100641A1 (de) *	2017-01-13	2018-07-19	Amir Foroutan	Kalorienarme Lebensmittelzusammensetzung enthaltend Alginat
JP7418679B2 (ja) *	2018-10-23	2024-01-22	大蔵製薬株式会社	遅延性ゲル化組成物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2441729A (en) *	1943-12-08	1948-05-18	Kelco Co	Algin gel-forming compositions
GB1569878A (en) *	1975-10-21	1980-06-25	Leiner & Sons Ltd P	Gelating composition
NO153084C (no) *	1979-08-01	1986-01-15	Quaker Oats Ltd	Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
GB8502124D0 (en) *	1985-01-29	1985-02-27	Spillers Foods Ltd	Pet food
CN1034548C (zh) *	1989-03-01	1997-04-16	陈立群	海藻混合食品系列生产工艺
US5112639A (en) *	1990-05-11	1992-05-12	Sewon Pentti K	Reusable brine for conserving cucumber
CN1038556C (zh) *	1992-01-15	1998-06-03	陈立群	海藻、蛋白质及蔬菜混合食品的生产方法

1995
- 1995-08-11 EP EP95202190A patent/EP0758529B1/en not_active Expired - Lifetime
- 1995-08-11 PT PT95202190T patent/PT758529E/pt unknown
- 1995-08-11 DE DE69520737T patent/DE69520737T2/de not_active Expired - Fee Related
- 1995-08-11 AT AT95202190T patent/ATE200610T1/de not_active IP Right Cessation
- 1995-08-11 ES ES95202190T patent/ES2156920T3/es not_active Expired - Lifetime
- 1995-08-11 DK DK95202190T patent/DK0758529T3/da active
1996
- 1996-07-31 NZ NZ299100A patent/NZ299100A/en unknown
- 1996-08-07 ZA ZA9606723A patent/ZA966723B/xx unknown
- 1996-08-09 AU AU62009/96A patent/AU701184B2/en not_active Ceased
- 1996-08-09 CA CA002183091A patent/CA2183091A1/en not_active Abandoned
- 1996-08-09 BR BR9603373A patent/BR9603373A/pt not_active Application Discontinuation
- 1996-08-09 PL PL96315616A patent/PL182843B1/pl unknown
- 1996-08-09 JP JP8211145A patent/JPH09103262A/ja not_active Withdrawn
- 1996-08-09 NO NO963326A patent/NO963326L/no unknown
- 1996-08-09 CZ CZ19962356A patent/CZ290357B6/cs not_active IP Right Cessation
- 1996-08-10 CN CN96113244A patent/CN1093747C/zh not_active Expired - Fee Related
2001
- 2001-06-22 GR GR20010400964T patent/GR3036114T3/el not_active IP Right Cessation

Also Published As

Publication number	Publication date
MX9603209A (es)	1997-07-31
NO963326L (no)	1997-02-12
EP0758529A1 (en)	1997-02-19
EP0758529B1 (en)	2001-04-18
GR3036114T3 (en)	2001-09-28
ATE200610T1 (de)	2001-05-15
NO963326D0 (no)	1996-08-09
PL315616A1 (en)	1997-02-17
NZ299100A (en)	1998-09-24
AU701184B2 (en)	1999-01-21
CN1093747C (zh)	2002-11-06
ES2156920T3 (es)	2001-08-01
ZA966723B (en)	1998-02-09
CZ290357B6 (cs)	2002-07-17
CA2183091A1 (en)	1997-02-12
JPH09103262A (ja)	1997-04-22
PL182843B1 (pl)	2002-03-29
CZ235696A3 (en)	1997-02-12
CN1149412A (zh)	1997-05-14
PT758529E (pt)	2001-07-31
DK0758529T3 (da)	2001-06-18
DE69520737T2 (de)	2001-08-02
DE69520737D1 (de)	2001-05-23
AU6200996A (en)	1997-02-13

Legal Events

Date	Code	Title	Description
2002-04-02	FB34	Technical and formal requirements: requirement - article 34 of industrial property law
2005-08-23	B07A	Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
2006-02-14	B09B	Patent application refused [chapter 9.2 patent gazette]	Free format text: INDEFIRO O PRESENTE PEDIDO DE PATENTE COMO INVENCAO - DE ACORDO COM O ART.8O DA LPI.
2018-03-27	B15K	Others concerning applications: alteration of classification	Ipc: A23L 13/40 (2016.01), A23L 19/00 (2016.0

Publication	Publication Date	Title
PT84820B (pt)	1989-12-29	Processo para a preparacao de bebidas de sumo de frutos e de concentrados de sumo com suplemento nutritivo de calcio
GR3036114T3 (en)	2001-09-28	A process for recombining food with controlled gelation
GB9420355D0 (en)	1994-11-23	Preparation of protein microspheres, films and coatings
MX9600483A (es)	1997-06-28	Composicion saborizante o sazonadora y proceso.
CA2207241A1 (en)	1996-06-13	Process for manufacture of reduced fat chocolate
DE3777458D1 (de)	1992-04-23	Verfahren zur herstellung einer mischung fuer ein teegetraenk mit fruchtgeschmack, so hergestellte teemischung und ihre verwendung.
ZA878772B (en)	1989-07-26	Edible dispersion
CA2145020A1 (en)	1995-10-03	Method of production of a beverage composition
DK41892D0 (pt)	1992-03-27
ATE83611T1 (de)	1993-01-15	Verfahren zur enzymatischen herstellung von bifidogener saeuglings- und diaetnahrung.
DE3372903D1 (en)	1987-09-17	Use of aqueous l-lysin solutions for supplementing foodstuffs, and industrially produced food mixtures with l-lysin
BG103358A (en)	2000-01-31	Fermentationally treated drink based on beer malt and method for its preparation
ATE154206T1 (de)	1997-06-15	Herstellung von diätfaser-enthaltenden nahrungsmitteln
ES2130094A1 (es)	1999-06-16	Procedimiento de obtencion de un colorante alimentario, asi como este colorante y sucedaneos alimentarios con el obtenidos.
ES2100389T3 (es)	1997-06-16	Procedimiento para la preparacion de un producto amilaceo ceroso estable y producto obtenido.
TW371618B (en)	1999-10-11	Process for reducing sterols in eggs
GB0201552D0 (en)	2002-03-13	Texturizing agent for UHT treated products
MD970231A (en)	1999-04-30	Jam product and process for preparation thereof
RU96118680A (ru)	1997-09-27	Способ производства пищевого продукта
ES2100128A1 (es)	1997-06-01	Procedimiento de produccion de sales saborizadas y aromatizadas.
ES2143960A1 (es)	2000-05-16	Nueva disolucion acuosa de formaldehido estabilizada, procedimiento para su preparacion y aplicaciones.
JPS6410963A (en)	1989-01-13	Dephospholipidized egg yolk
HU911963D0 (en)	1991-12-30	Process for the production of natural colouring and aroma concentrate from pritamine-paprika, the preparation of the biological active agents, and its use in food industry
UA26331C2 (uk)	1999-08-30	Спосіб одержаhhя майоhезу
ATE93367T1 (de)	1993-09-15	Kalorienarme zusammensetzung mit huehnereiaehnlichen organoleptischen eigenschaften und verbesserten nutritional-eigenschaften und verfahren zu ihrer herstellung.