BRPI0312266A8 - Composição de gordura ou óleo compreendendo um componente de ácido graxo insaturado polivalente e um agente emulsificante e composição de emulsão de óleo em água para uso na indústria alimentícia - Google Patents

Composição de gordura ou óleo compreendendo um componente de ácido graxo insaturado polivalente e um agente emulsificante e composição de emulsão de óleo em água para uso na indústria alimentícia

Info

Publication number
BRPI0312266A8
BRPI0312266A8 BRPI0312266A BRPI0312266A BRPI0312266A8 BR PI0312266 A8 BRPI0312266 A8 BR PI0312266A8 BR PI0312266 A BRPI0312266 A BR PI0312266A BR PI0312266 A BRPI0312266 A BR PI0312266A BR PI0312266 A8 BRPI0312266 A8 BR PI0312266A8
Authority
BR
Brazil
Prior art keywords
oil
composition
fat
fatty acid
acid component
Prior art date
Application number
BRPI0312266A
Other languages
English (en)
Inventor
Ishikawa Makoto
Nanbu Hironobu
Raj Juneja Lekh
Ogasawara Nobuhiro
Nakano Masatoshi
Akahoshi Ryoichi
Original Assignee
Taiyo Kagaku Kk
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Kagaku Kk, Yakult Honsha Kk filed Critical Taiyo Kagaku Kk
Publication of BRPI0312266A8 publication Critical patent/BRPI0312266A8/pt
Publication of BRPI0312266B1 publication Critical patent/BRPI0312266B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/30—Preservation of other edible oils or fats, e.g. shortenings or cooking oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biophysics (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Colloid Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Grain Derivatives (AREA)

Abstract

COMPOSIÇÃO DE GORDURA OU ÓLEO COMPREENDENDO UM COMPONENTE DE ÁCIDO GRAXO INSATURADO POLIVALENTE E UM AGENTE EMULSIFICANTE E COMPOSIÇÃO DE EMULSÃO DE ÓLEO EM ÁGUA PARA USO NA INDÚSTRIA ALIMENTÍCIA. Uma composição de gordura ou óleo compreendendo um componente de ácido graxo insaturado polivalente e um agente emulsificante tendo um HLB de 4 ou menos, em que a quantidade do agente emulsificante tendo um HLB de 4 ou menos é de 25 a 300 partes em peso, com base em 100 partes em peso do componente de ácido graxo insaturado polivalente. A composição de gordura ou óleo pode ser usada como uma composição de emulsão de óleo em gotículas de água. A composição de gordura ou óleo e a composição de emulsão de óleo em gotículas de água podem ser usadas para gêneros alimentícios e similares.
BRPI0312266A 2002-06-28 2003-06-26 composição de gordura ou óleo compreendendo um componente de ácido graxo insaturado polivalente e um agente emulsificante e composição de emulsão de óleo em água para uso na indústria alimentícia BRPI0312266B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2002191442 2002-06-28
PCT/JP2003/008068 WO2004003119A1 (ja) 2002-06-28 2003-06-26 水中油滴型乳化組成物

Publications (2)

Publication Number Publication Date
BRPI0312266A8 true BRPI0312266A8 (pt) 2016-11-16
BRPI0312266B1 BRPI0312266B1 (pt) 2018-11-21

Family

ID=29996926

Family Applications (2)

Application Number Title Priority Date Filing Date
BRPI0312266A BRPI0312266B1 (pt) 2002-06-28 2003-06-26 composição de gordura ou óleo compreendendo um componente de ácido graxo insaturado polivalente e um agente emulsificante e composição de emulsão de óleo em água para uso na indústria alimentícia
BRPI0312266A BRPI0312266A2 (pt) 2002-06-28 2003-06-26 composição de emulsão de óleo em água

Family Applications After (1)

Application Number Title Priority Date Filing Date
BRPI0312266A BRPI0312266A2 (pt) 2002-06-28 2003-06-26 composição de emulsão de óleo em água

Country Status (12)

Country Link
US (1) US7718709B2 (pt)
EP (1) EP1548093B1 (pt)
JP (1) JP4417039B2 (pt)
KR (1) KR100647051B1 (pt)
CN (1) CN100341990C (pt)
AT (1) ATE356860T1 (pt)
AU (1) AU2003244070B2 (pt)
BR (2) BRPI0312266B1 (pt)
CA (1) CA2492102C (pt)
DE (1) DE60312537T2 (pt)
ES (1) ES2282670T3 (pt)
WO (1) WO2004003119A1 (pt)

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Also Published As

Publication number Publication date
EP1548093B1 (en) 2007-03-14
ES2282670T3 (es) 2007-10-16
BRPI0312266A2 (pt) 2016-06-28
CN100341990C (zh) 2007-10-10
DE60312537T2 (de) 2007-11-22
AU2003244070A1 (en) 2004-01-19
WO2004003119A1 (ja) 2004-01-08
DE60312537D1 (de) 2007-04-26
KR100647051B1 (ko) 2006-11-23
CA2492102A1 (en) 2004-01-08
CA2492102C (en) 2011-04-26
US20060058401A1 (en) 2006-03-16
EP1548093A1 (en) 2005-06-29
EP1548093A4 (en) 2005-10-12
ATE356860T1 (de) 2007-04-15
BRPI0312266B1 (pt) 2018-11-21
US7718709B2 (en) 2010-05-18
KR20050019770A (ko) 2005-03-03
CN1665915A (zh) 2005-09-07
JP2004083874A (ja) 2004-03-18
AU2003244070B2 (en) 2008-01-03
JP4417039B2 (ja) 2010-02-17

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: KABUSHIKI KAISHA YAKULT HONSHA (JP)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23D 7/00 , A23D 7/005 , A23D 9/00 , A23D 9/007 , A23D 9/06 , A23L 1/30

Ipc: A23D 7/005 (2006.01)

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 21/11/2018, OBSERVADAS AS CONDICOES LEGAIS.