BRPI0506767A - processo para a produção de uma composição contendo 5'- ribonucleotìdeos e suas composições - Google Patents

processo para a produção de uma composição contendo 5'- ribonucleotìdeos e suas composições

Info

Publication number
BRPI0506767A
BRPI0506767A BRPI0506767-7A BRPI0506767A BRPI0506767A BR PI0506767 A BRPI0506767 A BR PI0506767A BR PI0506767 A BRPI0506767 A BR PI0506767A BR PI0506767 A BRPI0506767 A BR PI0506767A
Authority
BR
Brazil
Prior art keywords
ribonucleotides
producing
composition containing
compositions
wall fraction
Prior art date
Application number
BRPI0506767-7A
Other languages
English (en)
Inventor
Bertus Noordam
Jan Gerrit Kortes
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of BRPI0506767A publication Critical patent/BRPI0506767A/pt
Publication of BRPI0506767B1 publication Critical patent/BRPI0506767B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/26—Preparation of nitrogen-containing carbohydrates
    • C12P19/28—N-glycosides
    • C12P19/30—Nucleotides
    • C12P19/34—Polynucleotides, e.g. nucleic acids, oligoribonucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seasonings (AREA)
  • Fodder In General (AREA)
  • Saccharide Compounds (AREA)

Abstract

PROCESSO PARA A PRODUçãO DE UMA COMPOSIçãO CONTENDO 5'-RIBONUCLEOTìDEOS E SUAS COMPOSIçõES A presente invenção descreve um processo para produzir uma composição que comtém 5'-ribonucleotídeos,na qual um microorganismo é submetido á autólise sob condições nas quais uma parte substancial do RNA permanece em uma forma degradavel nos 5'-ribonucleotídeos e nas quais uma parte substancial do RNA permanece associada com a fração da parede celular. á dita fração de parede celular é recuperada por meio de um método de separação sólida/líquida e o RNA associado com dita fração de parede é convertido em 5'-ribonucleotídeos. A presente invenção descreve, ainda, composições dotadas de 5' ribonucleotídeos e seu uso no alimento ou em comestíveis.
BRPI0506767A 2004-01-09 2005-01-06 processo para a produção de uma composição contendo 5'- ribonucleotídeos BRPI0506767B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04075072 2004-01-09
PCT/EP2005/000120 WO2005067734A2 (en) 2004-01-09 2005-01-06 Process for the production of compositions containing ribonucleotides and their use as flavouring agents

Publications (2)

Publication Number Publication Date
BRPI0506767A true BRPI0506767A (pt) 2007-05-22
BRPI0506767B1 BRPI0506767B1 (pt) 2015-12-22

Family

ID=34778190

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0506767A BRPI0506767B1 (pt) 2004-01-09 2005-01-06 processo para a produção de uma composição contendo 5'- ribonucleotídeos

Country Status (14)

Country Link
US (1) US8084068B2 (pt)
EP (1) EP1701621B1 (pt)
JP (2) JP2007521805A (pt)
KR (1) KR101177144B1 (pt)
CN (1) CN1909800B (pt)
AU (1) AU2005204442A1 (pt)
BR (1) BRPI0506767B1 (pt)
CA (1) CA2549316C (pt)
DK (1) DK1701621T3 (pt)
NZ (1) NZ548724A (pt)
RS (1) RS53016B (pt)
SG (1) SG133618A1 (pt)
WO (1) WO2005067734A2 (pt)
ZA (1) ZA200605593B (pt)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2009008090A (es) 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
WO2008138748A1 (en) * 2007-05-16 2008-11-20 Dsm Ip Assets B.V. Baking powder comprising yeast extract
EA018646B1 (ru) * 2007-07-10 2013-09-30 ДСМ АйПи АССЕТС Б.В. Дрожжевой автолизат, способ его приготовления и применение, вкусоароматическая добавка для пищевых продуктов на его основе
WO2009013240A2 (en) * 2007-07-20 2009-01-29 Dsm Ip Assets B.V. Foodstuffs with enhanced chocolate taste
EP2042043A1 (en) 2007-09-26 2009-04-01 Nestec S.A. A shelf-stable taste enhancing cultured savoury base and a process for its preparation
CN101513248B (zh) * 2008-02-19 2013-05-15 安琪酵母股份有限公司 含有肌苷酸二钠盐和鸟苷酸二钠盐的酵母抽提物及其制备方法
WO2010124975A1 (en) 2009-04-28 2010-11-04 Dsm Ip Assets B.V. Method of preparing an egg composition
WO2011000824A2 (en) * 2009-07-02 2011-01-06 Dsm Ip Assets B.V. Compositions suitable as a flavour and to the use of these compositions to evoke or enhance koku perception
JP2011103795A (ja) * 2009-11-16 2011-06-02 Kohjin Co Ltd 果実風味の増強方法および果実香が増強された食品
JP5075261B2 (ja) * 2011-02-10 2012-11-21 三井農林株式会社 ヌクレオチド含有茶抽出物およびその製造方法
JP5097832B2 (ja) * 2011-02-10 2012-12-12 三井農林株式会社 旨味が強化され、苦渋味が低減された茶飲料
CN103370422B (zh) * 2011-02-17 2016-10-12 帝斯曼知识产权资产管理有限公司 用于生产含有5’-核糖核苷酸的组合物的方法
US9192184B2 (en) * 2011-02-17 2015-11-24 Dsm Ip Assets B.V. Process for the production of yeast extracts having low turbidity
BR112014004430B1 (pt) * 2011-08-26 2021-03-16 Kohjin Life Sciences Co., Ltd método para intensificar um sabor de alimento empregando um extrato de levedura com rna não degradado
JP5748702B2 (ja) * 2012-05-01 2015-07-15 三井農林株式会社 旨味が強化され、苦渋味が低減された茶飲料
WO2015122858A1 (en) 2014-02-15 2015-08-20 Erdal Can Alkoçlar A composition containing synthetic components formed for suppressing ribonucleotide reductase
CA2946530A1 (en) * 2014-04-21 2015-10-29 Lakeview Nutrition Llc Biomass extracts and methods thereof
WO2016001072A1 (en) * 2014-07-01 2016-01-07 Dsm Ip Assets B.V. Low gluten yeast hydrolysates
MX2018000055A (es) * 2015-06-23 2018-05-01 Minn Dak Farmers Coop Proceso para autolisis mejorada de saponina de levadura.
FR3074811B1 (fr) 2017-12-13 2019-12-27 Lesaffre Et Compagnie Extrait de levure riche en ribonucleotides et son utilisation pour le masquage de gouts indesirables et de notes aromatiques indesirables
KR101923408B1 (ko) * 2018-03-13 2019-02-27 주식회사 기운찬 차가버섯, 영지버섯 및 상황버섯 균사체의 복합배양 방법
EP4095252A1 (en) * 2021-05-26 2022-11-30 DSM IP Assets B.V. Process for the production of a composition containing 5' -ribonucleotides

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5592672A (en) 1979-01-05 1980-07-14 Ajinomoto Co Inc Preparation of yeast extract
JPH0669953B2 (ja) * 1985-08-16 1994-09-07 日産化学工業株式会社 脳脊髄系神経栄養剤
EP0299078A4 (en) 1987-01-22 1989-09-11 Kohjin Co YEAST EXTRACT AND PRODUCTION METHOD.
CA1336174C (en) 1988-07-22 1995-07-04 Ronald Peter Potman Method for the preparation of a yeast extract said yeast extract, its use as a food flavour and a food composition comprising the yeast extract
JPH02242654A (ja) * 1989-03-15 1990-09-27 Sanyo Kokusaku Pulp Co Ltd 酵母エキス製造法
JPH06319491A (ja) * 1993-05-07 1994-11-22 Zaou Miito:Kk 生ウインナーソーセージ
JP3088709B2 (ja) 1998-05-18 2000-09-18 株式会社興人 甘味改善剤
JP2002209598A (ja) * 2001-01-15 2002-07-30 Kirin Brewery Co Ltd 酵母由来可溶性多糖
WO2003063613A1 (en) * 2002-01-31 2003-08-07 Dsm Ip Assets B.V. Compositions comprising artificial sweeteners and a yeast extract, use thereof and food comprising the same
WO2003063614A1 (en) 2002-01-31 2003-08-07 Dsm Ip Assets B.V. Method to improve taste of beverages by addition of yeast extract and beverages thereof

Also Published As

Publication number Publication date
CN1909800A (zh) 2007-02-07
US8084068B2 (en) 2011-12-27
ZA200605593B (en) 2007-04-25
CN1909800B (zh) 2014-05-14
KR101177144B1 (ko) 2012-08-24
JP2012105653A (ja) 2012-06-07
WO2005067734A3 (en) 2005-10-27
RS53016B (sr) 2014-04-30
JP5588960B2 (ja) 2014-09-10
AU2005204442A1 (en) 2005-07-28
BRPI0506767B1 (pt) 2015-12-22
HK1103333A1 (en) 2007-12-21
KR20060121286A (ko) 2006-11-28
JP2007521805A (ja) 2007-08-09
EP1701621A2 (en) 2006-09-20
WO2005067734A2 (en) 2005-07-28
CA2549316A1 (en) 2005-07-28
CA2549316C (en) 2012-02-28
EP1701621B1 (en) 2013-08-14
DK1701621T3 (da) 2013-11-25
US20090148559A1 (en) 2009-06-11
SG133618A1 (en) 2007-07-30
NZ548724A (en) 2009-07-31

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 22/12/2015, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: C12P 19/34 (2006.01), A23L 27/23 (2016.01)

B25G Requested change of headquarter approved
B25A Requested transfer of rights approved