BRPI0714423A2 - Partícula grau alimentício revestida com ácido parcialmente neutralizado, produto alimentício ou bebida, método para preparação da referida partícula e uso de ácido policarboxílico - Google Patents

Partícula grau alimentício revestida com ácido parcialmente neutralizado, produto alimentício ou bebida, método para preparação da referida partícula e uso de ácido policarboxílico

Info

Publication number
BRPI0714423A2
BRPI0714423A2 BRPI0714423-7A2A BRPI0714423A BRPI0714423A2 BR PI0714423 A2 BRPI0714423 A2 BR PI0714423A2 BR PI0714423 A BRPI0714423 A BR PI0714423A BR PI0714423 A2 BRPI0714423 A2 BR PI0714423A2
Authority
BR
Brazil
Prior art keywords
food
particulate
drink
preparation
acid
Prior art date
Application number
BRPI0714423-7A2A
Other languages
English (en)
Inventor
Rene Notebaart
Jong Bas Alphonsus Maria Josephus De
Lambertus Henricus Elisabeth Roozen
Original Assignee
Purac Biochem Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37490251&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0714423(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Purac Biochem Bv filed Critical Purac Biochem Bv
Publication of BRPI0714423A2 publication Critical patent/BRPI0714423A2/pt
Publication of BRPI0714423A8 publication Critical patent/BRPI0714423A8/pt
Publication of BRPI0714423B1 publication Critical patent/BRPI0714423B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/022—Acetic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/036—Fumaric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/042—Lactic acid

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BRPI0714423A 2006-07-12 2007-07-12 partícula grau alimentício revestida com ácido parcialmente neutralizado, produto alimentício ou bebida, método para preparação da referida partícula e uso de ácido policarboxílico BRPI0714423B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06117032 2006-07-12
PCT/EP2007/057181 WO2008006878A1 (en) 2006-07-12 2007-07-12 Partially neutralized acid coated food-grade particles

Publications (3)

Publication Number Publication Date
BRPI0714423A2 true BRPI0714423A2 (pt) 2013-10-15
BRPI0714423A8 BRPI0714423A8 (pt) 2016-06-28
BRPI0714423B1 BRPI0714423B1 (pt) 2016-10-04

Family

ID=37490251

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0714423A BRPI0714423B1 (pt) 2006-07-12 2007-07-12 partícula grau alimentício revestida com ácido parcialmente neutralizado, produto alimentício ou bebida, método para preparação da referida partícula e uso de ácido policarboxílico

Country Status (7)

Country Link
EP (1) EP2037758B1 (pt)
JP (1) JP2009542242A (pt)
CN (1) CN101489414B (pt)
BR (1) BRPI0714423B1 (pt)
ES (1) ES2700162T3 (pt)
PL (1) PL2037758T3 (pt)
WO (1) WO2008006878A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112019010021B1 (pt) * 2016-12-30 2022-05-31 Société des Produits Nestlé S.A. Grânulos de alimento, e seu processo de fabricação
WO2018215372A1 (en) 2017-05-22 2018-11-29 Purac Biochem B.V. Chocolate product with sour taste attribute and process of making such chocolate composition
JP7180958B2 (ja) * 2017-09-29 2022-11-30 ピュラック バイオケム ビー． ブイ． リンゴ酸及び乳酸を含む粒子状酸味料組成物
KR102745548B1 (ko) * 2017-10-05 2024-12-23 푸락 바이오켐 비.브이. 락테이트 분말 및 이의 제조방법
DK3706587T3 (da) * 2017-11-07 2021-10-11 Purac Biochem Bv Acetatpulver og fremgangsmåde til fremstilling deraf
CN111432656A (zh) * 2017-12-14 2020-07-17 化学品专卖公司 含有多元羧酸的食品级包覆颗粒
PL3873231T3 (pl) * 2018-11-01 2023-01-09 Purac Biochem B.V. Kompozycja smakowo-zapachowa w postaci cząstek zawierająca powlekane cząstki mleczanu
CA3142244A1 (en) 2019-06-26 2020-12-30 Purac Biochem B.V. Particulate composition containing co-crystal of malic acid and alkali metal hydrogen malate
AU2021402673A1 (en) * 2020-12-17 2023-07-13 Purac Biochem B.V. Particulate composition containing co-crystal of malic acid and alkali metal hydrogen malate

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3370956A (en) * 1963-08-20 1968-02-27 Pfizer & Co C Fumaric acid compositions
ES315494A1 (es) 1965-07-05 1966-02-01 Serra Jorge Miquel Un procedimiento para la preparaciën de un componente acido para composiciones efervescentes
GB1320953A (en) * 1969-07-01 1973-06-20 Takeda Chemical Industries Ltd Preparation of granular seasoning
US3887700A (en) * 1969-11-28 1975-06-03 Aspro Nicholas Ltd Analgesic formulations
BE759520A (fr) * 1969-11-28 1971-04-30 Aspro Nicholas Ltd Compositions d'aspirine
DE1961922A1 (de) * 1969-12-10 1971-06-24 Ueno Pharmaceutical Co Ltd Verfahren zur Konservierung von Nahrungsmitteln
US4278695A (en) * 1978-12-04 1981-07-14 Cpc International Inc. Preparing beverage mix containing dextrose hydrate and coated citric acid
DE3165572D1 (en) 1981-10-06 1984-09-20 Gergely Gerhard Process for manufacturing effervescent granules which may be transformed, when required, into effervescent tablets
DE3635864A1 (de) 1986-06-26 1988-05-05 Gerhard Gergely Verfahren zum herstellen eines brausegranulates, danach hergestelltes brausegranulat sowie dessen verwendung
DE3627475A1 (de) 1986-06-26 1988-01-14 Gergely Gerhard Verfahren zum herstellen eines brausegranulates, danach hergestelltes brausegranulat sowie dessen verwendung
JPH082248B2 (ja) * 1986-12-26 1996-01-17 日本油脂株式会社 被覆有機酸及び有機酸塩製剤の製造方法
JPS63167759A (ja) * 1986-12-27 1988-07-11 Yamasa Shoyu Co Ltd 食塩含有調味料
DE3712445A1 (de) * 1987-04-11 1988-10-20 Ver Papierwerke Ag Hygienisches zellstoffprodukt mit verbesserter hautvertraeglichkeit
CA2112663C (en) 1991-07-01 2002-04-23 Thomas Gergely Effervescent systems using reaction doping agents
WO1994023593A1 (en) * 1993-04-16 1994-10-27 Mccormick & Company, Inc. Encapsulation compositions
ATE219762T1 (de) 1993-09-07 2002-07-15 Gergely Gerhard Modifizierte kristalle einer festen, essbaren, organischen säure
CA2295317A1 (en) * 1997-06-17 1998-12-23 Human Genome Sciences, Inc. Heregulin-like factor
DE59808063D1 (de) 1998-06-03 2003-05-28 Gergely Dr & Co Mit Alkali- bzw. Erdalkali-Ionen dotierte Zitronensäure
JP3583380B2 (ja) * 2001-04-26 2004-11-04 高砂香料工業株式会社 コーティング剤およびコーティング粉末
US7687092B2 (en) * 2002-08-02 2010-03-30 Purac Biochem B.V. Encapsulated crystalline lactic acid
AU2003236156A1 (en) * 2003-04-24 2005-01-04 Shin-Jen Shiao Pharmaceutical compositions used for immune disease treatment and improvement
US7371422B2 (en) * 2003-05-13 2008-05-13 The Procter & Gamble Company Cereal grain kernels fortified with iron and calcium
US20060110442A1 (en) * 2004-02-17 2006-05-25 Jochen Wonschik Coated sherical seamless filled capsules
SE528410C2 (sv) * 2004-06-30 2006-11-07 Kemira Grow How Ab Antimikrobiell surgörande foderprodukt och förfarande för dess framställning
JP4482432B2 (ja) * 2004-11-18 2010-06-16 明治製菓株式会社 酸味コーティング食品

Also Published As

Publication number Publication date
BRPI0714423B1 (pt) 2016-10-04
JP2009542242A (ja) 2009-12-03
BRPI0714423A8 (pt) 2016-06-28
EP2037758B1 (en) 2018-09-19
CN101489414A (zh) 2009-07-22
EP2037758A1 (en) 2009-03-25
CN101489414B (zh) 2013-05-22
WO2008006878A1 (en) 2008-01-17
ES2700162T3 (es) 2019-02-14
PL2037758T3 (pl) 2019-04-30

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/00 , A23G 3/00 , A23G 3/36 , A23G 3/54

Ipc: A23G 3/00 (2006.01), A23G 3/36 (2006.01), A23G 3/5

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 12/07/2007, OBSERVADAS AS CONDICOES LEGAIS.

B17A Notification of administrative nullity (patentee has 60 days time to reply to this notification)