BRPI0720706A2 - Método para preparar uma composição para preparar uma bebida tendo liberação de aroma aumentada e flavor residual reduzido, composição para preparação de uma bebida, e, produto acondicionado para preparação de uma bebida - Google Patents

Método para preparar uma composição para preparar uma bebida tendo liberação de aroma aumentada e flavor residual reduzido, composição para preparação de uma bebida, e, produto acondicionado para preparação de uma bebida

Info

Publication number
BRPI0720706A2
BRPI0720706A2 BRPI0720706-9A2A BRPI0720706A BRPI0720706A2 BR PI0720706 A2 BRPI0720706 A2 BR PI0720706A2 BR PI0720706 A BRPI0720706 A BR PI0720706A BR PI0720706 A2 BRPI0720706 A2 BR PI0720706A2
Authority
BR
Brazil
Prior art keywords
drink
composition
flavor
preparing
prepared product
Prior art date
Application number
BRPI0720706-9A2A
Other languages
English (en)
Inventor
Bary Lyn Zeller
Cathy Jean Ludwig
Martin Preininger
Philip James Oxford
Nadine Rehn
Aybe Tulay Massey
Nicole Lee Windsor
Anilkumar Ganapati Gaonkar
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of BRPI0720706A2 publication Critical patent/BRPI0720706A2/pt
Publication of BRPI0720706A8 publication Critical patent/BRPI0720706A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
BRPI0720706A 2006-12-29 2007-12-18 Método para preparar uma composição para preparar uma bebida tendo liberação de aroma aumentada e flavor residual reduzido, composição para preparação de uma bebida, e, produto acondicionado para preparação de uma bebida BRPI0720706A8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US88274306P 2006-12-29 2006-12-29
US11/955,778 US20080160151A1 (en) 2006-12-29 2007-12-13 Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein
PCT/US2007/087927 WO2008082953A1 (en) 2006-12-29 2007-12-18 Method for preparing beverage compositions having improved aroma release characteristics and compositions for use therein

Publications (2)

Publication Number Publication Date
BRPI0720706A2 true BRPI0720706A2 (pt) 2014-02-18
BRPI0720706A8 BRPI0720706A8 (pt) 2017-02-21

Family

ID=39584339

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0720706A BRPI0720706A8 (pt) 2006-12-29 2007-12-18 Método para preparar uma composição para preparar uma bebida tendo liberação de aroma aumentada e flavor residual reduzido, composição para preparação de uma bebida, e, produto acondicionado para preparação de uma bebida

Country Status (15)

Country Link
US (1) US20080160151A1 (pt)
EP (2) EP2094099B1 (pt)
JP (1) JP5615555B2 (pt)
KR (1) KR101497722B1 (pt)
CN (1) CN101583284B (pt)
BR (1) BRPI0720706A8 (pt)
CA (2) CA2919919C (pt)
DK (1) DK2094099T3 (pt)
ES (2) ES2585037T3 (pt)
IL (1) IL197931A (pt)
NO (1) NO20091513L (pt)
PL (2) PL2094099T3 (pt)
RU (1) RU2462038C2 (pt)
UA (1) UA100681C2 (pt)
WO (1) WO2008082953A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
CA2697179C (en) 2009-03-27 2015-06-23 Kraft Foods Global Brands Llc Coffee composition
US8277864B2 (en) * 2009-06-10 2012-10-02 Kraft Foods Global Brands Llc Liquid coffee concentrates and methods of making thereof
RS20110411A1 (sr) 2011-09-20 2013-04-30 VRBANOVIĆ, Veno Aromatizovani konditorski proizvodi i postupak za njihovu proizvodnju
TW201437619A (zh) * 2013-03-22 2014-10-01 Arcadyan Technology Corp 具有香味警示之電子裝置
AU2015365854A1 (en) * 2014-12-19 2017-05-04 Nestec S.A. Coffee aroma composition
BR112018016676B1 (pt) * 2016-02-19 2022-03-22 Symrise Ag Emulsão consumível, seu uso e seu método de produção, bebida, creme de café, pó instantâneo, comprimido efervescente ou sopa (instantânea)
SG11201901489PA (en) 2016-08-24 2019-03-28 Dat Q Tran Formulations for edible bubble solution
JP6824222B2 (ja) * 2018-05-18 2021-02-03 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
GB2606982A (en) * 2020-12-30 2022-11-30 Douwe Egberts Bv Method of roasting coffee beans

Family Cites Families (25)

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US2563233A (en) * 1949-06-17 1951-08-07 Gilmont Roger Process of producing soluble coffee
US3706572A (en) * 1970-08-19 1972-12-19 Gen Foods Corp Process for aggregating prelightened coffee compositions
US4046926A (en) * 1976-07-30 1977-09-06 General Foods Ltd. Non-dairy creamer compositions
US4378380A (en) * 1980-10-10 1983-03-29 General Foods Corporation Method for producing products enhanced with synthetic coffee grinder gas flavor
US5411756A (en) * 1989-09-20 1995-05-02 Nabisco, Inc. Reduced calorie triglyceride mixtures
US5087461A (en) * 1989-10-02 1992-02-11 Nabisco Brands, Inc. Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereof
CN1108502A (zh) * 1994-02-17 1995-09-20 周凤君 复合蓝海藻保健营养食品原浆及其制造工艺
US5433962A (en) * 1994-08-25 1995-07-18 The Procter & Gamble Company Rapidly soluble flavored instant coffee product
US5399368A (en) * 1994-09-06 1995-03-21 Nestec S.A. Encapsulation of volatile aroma compounds
DE4440644A1 (de) * 1994-11-14 1996-05-15 Sueddeutsche Kalkstickstoff Verfahren zur Extraktion von natürlichen Aromen aus fett- und ölhaltigen Naturstoffen
EP0891715A1 (en) * 1997-07-14 1999-01-20 Societe Des Produits Nestle S.A. Soluble beverage powder
US6129943A (en) * 1999-06-22 2000-10-10 Kraft Foods, Inc. Foaming cappuccino creamer containing gasified carbohydrate
US6251478B1 (en) * 1999-12-22 2001-06-26 Balchem Corporation Sensitive substance encapsulation
EP1129624B1 (en) * 2000-03-02 2003-05-21 Societe Des Produits Nestle S.A. Macchiato coffee concentrate system
GB0011674D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
US6572905B2 (en) * 2000-12-21 2003-06-03 Kraft Foods Holdings, Inc. Preparation aroma system for dehydrated food product compositions
US6699518B2 (en) * 2001-01-23 2004-03-02 Kraft Foods Holdings, Inc. Method of preparing coffee aromatizing compositions
GB0102691D0 (en) * 2001-02-02 2001-03-21 Nestle Sa Water soluable powders and tablets
EP1297753B1 (en) * 2001-10-01 2009-08-26 Societe Des Produits Nestle S.A. Flavour-active peptides
US6838110B2 (en) * 2002-05-22 2005-01-04 Kraft Foods Holdings, Inc. Instant dry mix composition for providing a beverage having a two-toned foam on its surface
US7316826B2 (en) * 2002-05-31 2008-01-08 Symrise Gmbh & Co. Kg Coffee aroma with improved stability
US7018668B2 (en) * 2003-02-06 2006-03-28 Procter & Gamble Co. Low fat creamer compositions
CN1320355C (zh) * 2003-04-22 2007-06-06 江南大学 一种苹果酒中香气物质的分析方法
ATE490688T1 (de) * 2003-10-09 2010-12-15 Kraft Foods R & D Inc Aromatisierte partikeln enthaltend kaffeearomastoffe
US7713565B2 (en) * 2004-08-17 2010-05-11 Kraft Foods Holdings, Inc. Method of preparing a foaming soluble coffee powder

Also Published As

Publication number Publication date
CA2665703A1 (en) 2008-07-10
CA2919919A1 (en) 2008-07-10
ES2585037T3 (es) 2016-10-03
EP2094099B1 (en) 2012-12-05
NO20091513L (no) 2009-07-24
KR101497722B1 (ko) 2015-03-03
RU2009129148A (ru) 2011-02-10
IL197931A0 (en) 2009-12-24
KR20090106559A (ko) 2009-10-09
ES2395918T3 (es) 2013-02-18
WO2008082953A1 (en) 2008-07-10
PL2094099T3 (pl) 2013-03-29
EP2529630A1 (en) 2012-12-05
CN101583284A (zh) 2009-11-18
BRPI0720706A8 (pt) 2017-02-21
RU2462038C2 (ru) 2012-09-27
UA100681C2 (ru) 2013-01-25
DK2094099T3 (da) 2013-01-14
JP5615555B2 (ja) 2014-10-29
WO2008082953A9 (en) 2008-09-18
EP2529630B1 (en) 2016-05-25
EP2094099A1 (en) 2009-09-02
US20080160151A1 (en) 2008-07-03
CN101583284B (zh) 2014-07-09
CA2665703C (en) 2016-05-10
CA2919919C (en) 2018-11-06
IL197931A (en) 2014-05-28
PL2529630T3 (pl) 2016-12-30
JP2010514447A (ja) 2010-05-06

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Legal Events

Date Code Title Description
B25D Requested change of name of applicant approved

Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US)

B25G Requested change of headquarter approved

Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US)

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 25 DA LPI

B12B Appeal against refusal [chapter 12.2 patent gazette]
B25A Requested transfer of rights approved

Owner name: KONINKLIJKE DOUWE EGBERTS B.V. (NL)