BRPI0805033A2 - processo para a fabricação de um confeito congelado revestido e confeito congelado revestido - Google Patents

processo para a fabricação de um confeito congelado revestido e confeito congelado revestido

Info

Publication number
BRPI0805033A2
BRPI0805033A2 BRPI0805033-3A BRPI0805033A BRPI0805033A2 BR PI0805033 A2 BRPI0805033 A2 BR PI0805033A2 BR PI0805033 A BRPI0805033 A BR PI0805033A BR PI0805033 A2 BRPI0805033 A2 BR PI0805033A2
Authority
BR
Brazil
Prior art keywords
sheet
frozen confection
coated
coated frozen
frozen
Prior art date
Application number
BRPI0805033-3A
Other languages
English (en)
Inventor
Beata Bartkowska
Deborah Jane Towell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0805033A2 publication Critical patent/BRPI0805033A2/pt
Publication of BRPI0805033B1 publication Critical patent/BRPI0805033B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)

Abstract

PROCESSO PARA A FABRICAçãO DE UM CONFEITO CONGELADO REVESTIDO E CONFEITO CONGELADO REVESTIDO. A presente invenção se refere a um processo para a fabricação de um confeito congelado revestido, o processo compreende: formar duas folhas do material revestido compreendendo as partículas e um ligante, o ligante compreendendo uma solução aquosa de adoçantes de 70 a 90° Brix; colocar um ou mais pedaços de confeitos congelados sobre a primeira folha do material de revestimento; colocar então a segunda folha do material de revestimento em cima do confeito congelado e da primeira folha; e moldar a segunda folha ao redor do confeito congelado pressionando a segunda folha sobre a primeira folha, tal que elas são ligadas juntas para formar um revestimento contínuo. Também é fornecido um confeito congelado revestido.
BRPI0805033A 2007-11-16 2008-11-14 processo para a fabricação de um confeito congelado revestido e confeito congelado revestido com partículas secas BRPI0805033B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07120876 2007-11-16

Publications (2)

Publication Number Publication Date
BRPI0805033A2 true BRPI0805033A2 (pt) 2009-07-21
BRPI0805033B1 BRPI0805033B1 (pt) 2020-01-28

Family

ID=39469286

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0805033A BRPI0805033B1 (pt) 2007-11-16 2008-11-14 processo para a fabricação de um confeito congelado revestido e confeito congelado revestido com partículas secas

Country Status (9)

Country Link
US (1) US8273399B2 (pt)
EP (1) EP2060188B1 (pt)
CN (1) CN101433257B (pt)
AT (1) ATE517558T1 (pt)
BR (1) BRPI0805033B1 (pt)
CA (1) CA2643926C (pt)
ES (1) ES2368186T3 (pt)
MX (1) MX2008014414A (pt)
RU (1) RU2477053C2 (pt)

Families Citing this family (25)

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WO2011061121A1 (en) 2009-11-19 2011-05-26 Nestec S.A. Water-based coating for frozen confection
CN102138624B (zh) * 2010-12-29 2013-11-13 内蒙古伊利实业集团股份有限公司 一种冷饮表面巧克力涂挂物及其制备方法
WO2012156539A2 (en) 2011-07-22 2012-11-22 Nestec S.A. Frozen confectionery product with a peelable gel coating and method for manufacturing same
EP2586316B1 (en) * 2011-10-31 2014-10-08 Nestec S.A. Frozen confectionery product with a peelable gel coating and method for manufacturing same
CA2875273A1 (en) 2013-10-30 2015-04-30 Louis G. Klause Methods of preparing a stratified frozen confection for hand consumption, and related confections
ES2738558T3 (es) * 2014-12-02 2020-01-23 Nestle Sa Conjunto y método para cortar recubrimientos
MY179604A (en) * 2014-12-02 2020-11-11 Nestec Sa Apparatus and method for cutting or embossing coatings
CN108289474A (zh) * 2015-12-04 2018-07-17 雀巢产品技术援助有限公司 无稳定剂的非乳制冷冻糖食
WO2019209252A1 (en) * 2018-04-23 2019-10-31 Xinova, LLC Food product including a binder defining a plurality of voids
USD869117S1 (en) 2018-08-22 2019-12-10 Land O'lakes, Inc. Butter stick
US20200060218A1 (en) 2018-08-22 2020-02-27 Land O'lakes, Inc. Extruded, multi-portioned butter products and system and methods of producing same
USD869116S1 (en) 2018-08-22 2019-12-10 Land O'lakes, Inc. Butter stick
US20220322697A1 (en) * 2018-09-05 2022-10-13 Mark Rocha Confectionery Item
USD871016S1 (en) 2019-05-10 2019-12-31 Land O'lakes, Inc. Butter stick
CA3127980A1 (en) * 2019-09-27 2021-04-01 Societe Des Produits Nestle S.A. Process and device for application of particles onto frozen confectionery
USD918526S1 (en) 2019-11-12 2021-05-11 Land O'lakes, Inc. Butter stick
US11937617B2 (en) 2021-09-13 2024-03-26 General Mills, Inc. System and method for coating soft and sticky food cores
USD1043032S1 (en) * 2022-05-13 2024-09-24 Sporkful Llc Pasta
US20250234886A1 (en) 2024-01-18 2025-07-24 Sharkninja Operating Llc Removeable collection tray for a drink maker
US20250234887A1 (en) 2024-01-18 2025-07-24 Sharkninja Operating Llc Drink maker with detachably connectable mixing vessel
USD1076580S1 (en) 2024-01-18 2025-05-27 Sharkninja Operating Llc Drink maker dasher
US12279629B1 (en) 2024-01-18 2025-04-22 Sharkninja Operating Llc Mixing vessel baffles for a drink maker
US12520857B1 (en) 2025-01-09 2026-01-13 Sharkninja Operating Llc Multi-stage dispenser assembly
US12514262B1 (en) 2025-01-10 2026-01-06 Sharkninja Operating Llc Feature for preventing material buildup in a mixing vessel of a drink maker
US12414578B1 (en) 2025-03-14 2025-09-16 Sharkninja Operating Llc Shared output connector assembly for two drink maker dispenser assemblies

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US1949835A (en) * 1932-12-13 1934-03-06 James Inc Method of manufacturing candy
US2207034A (en) * 1937-06-17 1940-07-09 Robert C Vogel Process of making edible coating for frozen products
US2433140A (en) 1945-12-08 1947-12-23 Abbotts Dairies Inc Nut applicator
US3036533A (en) 1959-01-08 1962-05-29 Malt A Plenty Inc Method and apparatus for coating food articles
US4020188A (en) * 1975-11-28 1977-04-26 Forkner John H Cooked dough having a frozen dessert filling and method therefor
RU1768115C (ru) * 1991-01-09 1992-10-15 Союз Потребительских Обществ "Цекавшири" Глазурь дл мороженого
EP0628254B1 (fr) 1993-06-11 1998-09-16 Société des Produits Nestlé S.A. Procédé et appareil de fabrication d'articles de confiserie glacée
CN1157692A (zh) * 1996-05-13 1997-08-27 威特瑞(天津)食品有限公司 花生脆皮雪糕的制备方法
US7097870B2 (en) 1999-09-30 2006-08-29 General Mills, Inc. Layered cereal bars and their methods of manufacture
US20030203077A1 (en) * 2002-04-26 2003-10-30 Bart Charles Waffle ice cream sandwich & method
CA2525381A1 (en) * 2003-04-22 2004-11-04 The J.M. Smucker Company Low water activity cold-process ice cream toppings
US20050002989A1 (en) * 2003-07-03 2005-01-06 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
DE602005002049T2 (de) * 2005-06-20 2008-05-15 Unilever N.V. Gefrorenes Lebensmittelprodukt
CA2560180A1 (en) * 2005-09-19 2007-03-19 Nellson Nutraceutical Inc. Non sweet binder for savory food product
CA2628584C (en) * 2005-11-04 2011-10-18 Wm. Wrigley Jr. Company Apparatus for producing a center-filled confectionery and method

Also Published As

Publication number Publication date
CA2643926A1 (en) 2009-05-16
RU2008145036A (ru) 2010-05-20
ATE517558T1 (de) 2011-08-15
CN101433257A (zh) 2009-05-20
BRPI0805033B1 (pt) 2020-01-28
ES2368186T3 (es) 2011-11-15
RU2477053C2 (ru) 2013-03-10
MX2008014414A (es) 2009-05-22
EP2060188A1 (en) 2009-05-20
US20090130264A1 (en) 2009-05-21
CA2643926C (en) 2015-07-21
CN101433257B (zh) 2013-03-27
EP2060188B1 (en) 2011-07-27
US8273399B2 (en) 2012-09-25

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Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06T Formal requirements before examination [chapter 6.20 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 28/01/2020, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved

Owner name: UNILEVER IP HOLDINGS B.V. (PB)