BRPI0908855A2 - comestíveis revestidos e processos para sua preparação - Google Patents

comestíveis revestidos e processos para sua preparação

Info

Publication number
BRPI0908855A2
BRPI0908855A2 BRPI0908855A BRPI0908855A BRPI0908855A2 BR PI0908855 A2 BRPI0908855 A2 BR PI0908855A2 BR PI0908855 A BRPI0908855 A BR PI0908855A BR PI0908855 A BRPI0908855 A BR PI0908855A BR PI0908855 A2 BRPI0908855 A2 BR PI0908855A2
Authority
BR
Brazil
Prior art keywords
processes
preparation
coated edible
coated
edible
Prior art date
Application number
BRPI0908855A
Other languages
English (en)
Inventor
Bernd Hasslinger
Ingrid Willibald-Ettle
Jörg Kowalczyk
Siegfried Peters
Original Assignee
Südzucker Ag Mannheim Ochsenfurt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US12/036,400 external-priority patent/US20090214699A1/en
Application filed by Südzucker Ag Mannheim Ochsenfurt filed Critical Südzucker Ag Mannheim Ochsenfurt
Publication of BRPI0908855A2 publication Critical patent/BRPI0908855A2/pt
Publication of BRPI0908855A8 publication Critical patent/BRPI0908855A8/pt
Publication of BRPI0908855B1 publication Critical patent/BRPI0908855B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Catalysts (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Polymers With Sulfur, Phosphorus Or Metals In The Main Chain (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
BRPI0908855-5A 2008-02-25 2009-02-07 Combined coatings and processes for their preparation BRPI0908855B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US12/036,400 2008-02-25
US12/036,400 US20090214699A1 (en) 2008-02-25 2008-02-25 Coated comestibles and processes for their preparation
US12/098,048 2008-04-04
US12/098,048 US20090214700A1 (en) 2008-02-25 2008-04-04 Coated comestibles and processes for their preparation
PCT/EP2009/000869 WO2009106218A1 (en) 2008-02-25 2009-02-07 Coated comestibles and processes for their preparation

Publications (3)

Publication Number Publication Date
BRPI0908855A2 true BRPI0908855A2 (pt) 2016-08-09
BRPI0908855A8 BRPI0908855A8 (pt) 2016-11-29
BRPI0908855B1 BRPI0908855B1 (pt) 2017-09-12

Family

ID=40639727

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0908855-5A BRPI0908855B1 (pt) 2008-02-25 2009-02-07 Combined coatings and processes for their preparation

Country Status (10)

Country Link
US (2) US20090214700A1 (pt)
EP (1) EP2249658B1 (pt)
JP (1) JP5755451B2 (pt)
CN (1) CN101980615B (pt)
AT (1) ATE523090T1 (pt)
BR (1) BRPI0908855B1 (pt)
EA (1) EA016770B1 (pt)
MY (1) MY150063A (pt)
PL (1) PL2249658T3 (pt)
WO (1) WO2009106218A1 (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2515669T3 (pl) * 2009-12-21 2019-01-31 Intercontinental Great Brands Llc Rozdrobnione kompozycje powłokowe, powleczony wyrób cukierniczy oraz sposoby ich wytwarzania
US20130071516A1 (en) * 2009-12-21 2013-03-21 Cesar Carlos Elejalde Coated multi-region confectionery and methods of making the same
AU2011217780B2 (en) 2010-02-22 2016-02-11 Incredible Foods, Inc. Enclosing materials in natural transport systems
PL2757903T3 (pl) 2011-09-21 2018-03-30 General Mills, Inc. Słodzony produkt żywnościowy i sposoby jego przygotowania
CN103987264A (zh) * 2011-12-14 2014-08-13 荷兰联合利华有限公司 可食用的涂层和涂敷的食品
EP2702875A1 (en) * 2012-08-31 2014-03-05 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Coated comestibles with a chocolate core and processes for their preparation
US9622506B2 (en) 2014-02-19 2017-04-18 Incredible Foods, Inc. Encapsulated soft food compositions and methods of making
EP3072402A1 (en) * 2015-03-26 2016-09-28 DSM IP Assets B.V. New red color for edible coatings
CN108024566A (zh) * 2015-09-09 2018-05-11 松脆感控股公司 可微波加热的涂层食物产品及制造方法
CN107549747A (zh) * 2016-07-01 2018-01-09 青岛果果爸爸食品有限公司 一种焙烤坚果的工艺方法
JP6389506B2 (ja) * 2016-12-20 2018-09-12 株式会社Ｓｃｒｅｅｎホールディングス インクジェット用水性インク組成物、固体製剤の印刷画像の褪色抑制方法及び固体製剤
ES2992461T3 (es) * 2018-06-15 2024-12-12 Wrigley W M Jun Co Revestimientos comestibles de golosinas que incluyen carbonato de calcio
DE102019204936A1 (de) * 2019-04-05 2020-10-08 Südzucker AG Verfahren zur Herstellung eines eine zuckerfreie Dragierdecke aufweisenden Süßwarenproduktes
MX2022006545A (es) * 2019-12-12 2022-07-01 Hershey Co Malvavisco con baja actividad de agua.
CN111011756A (zh) * 2019-12-26 2020-04-17 江西省壹加壹贸易有限公司 一种可食用的农副产品及禽蛋类载体广告宣传涂层及方法
CN113455577A (zh) * 2020-03-31 2021-10-01 仙乐健康科技股份有限公司 一种保健食品、功能性食品或特殊膳食食品及其制备方法
US12419322B2 (en) 2020-07-31 2025-09-23 Ferrara Candy Company Multi-texture confection

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59219220A (ja) * 1983-05-28 1984-12-10 Zeria Shinyaku Kogyo Kk 固型製剤の糖衣被覆方法
US4681766A (en) * 1986-01-07 1987-07-21 Warner-Lambert Company Coatings for chewing gums containing gum arabic and a soluble calcium salt
JP2923072B2 (ja) * 1991-04-17 1999-07-26 株式会社ロッテ 糖衣物
US5298263A (en) * 1991-06-19 1994-03-29 Wm. Wrigley Jr. Company Chewing gum coated with palatinose or palatinose oligosaccharide
US5399365A (en) * 1991-06-19 1995-03-21 Wm. Wrigley Jr. Company Chewing gum containing palatinose and/or palatinose oligosaccharide
US5536511A (en) * 1994-05-06 1996-07-16 Wm. Wrigley Jr. Company Chewing gum pellet coated with a hard coating containing erythritol and xylitol
CA2357923C (en) * 1998-12-30 2005-03-15 David G. Barkalow Coating process applying powder and suspension syrup
US20020113632A1 (en) * 1999-12-16 2002-08-22 Yatka Robert J. Chewing gum products including hydrogenated starch hydrolysates
US6572900B1 (en) * 2000-06-09 2003-06-03 Wm. Wrigley, Jr. Company Method for making coated chewing gum products including a high-intensity sweetener
GB0022719D0 (en) * 2000-09-15 2000-11-01 Mars Uk Ltd Food product
US20050008747A1 (en) * 2003-07-11 2005-01-13 Barkalow David G. Method of forming a sugarless coating on chewing gum
DE102005010834A1 (de) * 2005-03-07 2006-09-14 Südzucker AG Mannheim/Ochsenfurt Isomaltulose in Cerealien-Produkten

Also Published As

Publication number Publication date
CN101980615A (zh) 2011-02-23
US20170020158A1 (en) 2017-01-26
MY150063A (en) 2013-11-29
CN101980615B (zh) 2013-05-08
EP2249658B1 (en) 2011-09-07
EA016770B1 (ru) 2012-07-30
BRPI0908855B1 (pt) 2017-09-12
EA201070991A1 (ru) 2011-02-28
JP2011512791A (ja) 2011-04-28
JP5755451B2 (ja) 2015-07-29
US20090214700A1 (en) 2009-08-27
BRPI0908855A8 (pt) 2016-11-29
PL2249658T3 (pl) 2012-02-29
ATE523090T1 (de) 2011-09-15
EP2249658A1 (en) 2010-11-17
WO2009106218A1 (en) 2009-09-03

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23G 3/00 , A23L 1/00 , A23G 4/06

Ipc: A23G 3/00 (2006.01), A23G 4/06 (2006.01), A23L 5/0

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]