ITRM20080020A1 - Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e relativi salami e insaccati - Google Patents

Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e relativi salami e insaccati

Info

Publication number
ITRM20080020A1
ITRM20080020A1 IT000020A ITRM20080020A ITRM20080020A1 IT RM20080020 A1 ITRM20080020 A1 IT RM20080020A1 IT 000020 A IT000020 A IT 000020A IT RM20080020 A ITRM20080020 A IT RM20080020A IT RM20080020 A1 ITRM20080020 A1 IT RM20080020A1
Authority
IT
Italy
Prior art keywords
salami
insaccati
sausages
production
relative
Prior art date
Application number
IT000020A
Other languages
English (en)
Inventor
Amalia Conte
Nobile Matteo Alessandro Del
Anna Lucia Incoronato
Rosaria Marino
Olimpia Panza
Agostino Sevi
Original Assignee
Uni Degli Studi Di Foggia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uni Degli Studi Di Foggia filed Critical Uni Degli Studi Di Foggia
Priority to IT000020A priority Critical patent/ITRM20080020A1/it
Priority to PCT/EP2009/000130 priority patent/WO2009090029A1/en
Priority to EP09701956.6A priority patent/EP2252168B1/en
Publication of ITRM20080020A1 publication Critical patent/ITRM20080020A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT000020A 2008-01-14 2008-01-14 Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e relativi salami e insaccati ITRM20080020A1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT000020A ITRM20080020A1 (it) 2008-01-14 2008-01-14 Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e relativi salami e insaccati
PCT/EP2009/000130 WO2009090029A1 (en) 2008-01-14 2009-01-13 Method for producing salamis and sausages with low animal fat content and relevant salamis and sausages
EP09701956.6A EP2252168B1 (en) 2008-01-14 2009-01-13 Method for producing salamis and sausages with low animal fat content and relevant salamis and sausages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000020A ITRM20080020A1 (it) 2008-01-14 2008-01-14 Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e relativi salami e insaccati

Publications (1)

Publication Number Publication Date
ITRM20080020A1 true ITRM20080020A1 (it) 2009-07-15

Family

ID=40290308

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000020A ITRM20080020A1 (it) 2008-01-14 2008-01-14 Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e relativi salami e insaccati

Country Status (3)

Country Link
EP (1) EP2252168B1 (it)
IT (1) ITRM20080020A1 (it)
WO (1) WO2009090029A1 (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1020344A5 (nl) * 2012-03-09 2013-08-06 Terbeke Pluma Nv Werkwijze voor het produceren van gefermenteerde worst op basis van plantaardige olie.
BE1020886A5 (nl) * 2013-04-03 2014-07-01 Terbeke Pluma Nv Werkwijze voor het produceren van gefermenteerde worst op basis van plantaardige olie.
ITAV20130002A1 (it) * 2013-12-23 2014-03-24 Angelo Saveriano Metodo di lavorazione per la produzione di salami e insaccati e relativi salami e insaccati
BE1021260B1 (nl) * 2014-05-28 2015-10-08 Gotier Gcv Clean-label salami
CN118452413A (zh) * 2024-03-22 2024-08-09 安琪酵母股份有限公司 一种低脂乳化香肠及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2608900B1 (fr) 1986-12-31 1989-12-08 Dubanchet Andre Procede de fabrication de produits de charcuterie
US6749884B1 (en) 1995-05-21 2004-06-15 Nippon Meat Packers, Inc. Meat product having effect of inhibiting increase in blood cholesterol
EP0787436A4 (en) 1995-07-28 1998-11-25 Snow Brand Milk Products Co Ltd PROCESS FOR PRODUCING LOW-FAT SAUSAGES
EP1642507A1 (en) 2004-10-04 2006-04-05 Unilever N.V. Fermented meat products containing interesterified vegetable fat and dairy protein

Also Published As

Publication number Publication date
EP2252168A1 (en) 2010-11-24
EP2252168B1 (en) 2015-04-29
WO2009090029A1 (en) 2009-07-23

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