BRPI1006928A2 - Composições de chocolate com estabilidade melhorada à base de amido de arroz. - Google Patents

Composições de chocolate com estabilidade melhorada à base de amido de arroz.

Info

Publication number
BRPI1006928A2
BRPI1006928A2 BRPI1006928-3A BRPI1006928A BRPI1006928A2 BR PI1006928 A2 BRPI1006928 A2 BR PI1006928A2 BR PI1006928 A BRPI1006928 A BR PI1006928A BR PI1006928 A2 BRPI1006928 A2 BR PI1006928A2
Authority
BR
Brazil
Prior art keywords
rice starch
chocolate compositions
improved rice
based stability
stability
Prior art date
Application number
BRPI1006928-3A
Other languages
English (en)
Inventor
Tilmann Dörr
Christine Franck
Rudy Wouters
Jörg Kowalczyk
Ingrid Willibald-Ettle
Original Assignee
Südzucker Ag Mannheim Ochsenfurt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Südzucker Ag Mannheim Ochsenfurt filed Critical Südzucker Ag Mannheim Ochsenfurt
Publication of BRPI1006928A2 publication Critical patent/BRPI1006928A2/pt
Publication of BRPI1006928B1 publication Critical patent/BRPI1006928B1/pt
Publication of BRPI1006928B8 publication Critical patent/BRPI1006928B8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
BRPI1006928A 2009-01-19 2010-01-19 composições de chocolate com estabilidade melhorada à base de amido de arroz. BRPI1006928B8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP102009005928.8 2009-01-19
DE102009005928A DE102009005928A1 (de) 2009-01-19 2009-01-19 Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis
PCT/EP2010/000293 WO2010081748A2 (de) 2009-01-19 2010-01-19 Stabilitätsverbesserte schokoladenzusammensetzungen auf reisstärkebasis

Publications (3)

Publication Number Publication Date
BRPI1006928A2 true BRPI1006928A2 (pt) 2015-08-25
BRPI1006928B1 BRPI1006928B1 (pt) 2018-07-10
BRPI1006928B8 BRPI1006928B8 (pt) 2020-05-19

Family

ID=42261941

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1006928A BRPI1006928B8 (pt) 2009-01-19 2010-01-19 composições de chocolate com estabilidade melhorada à base de amido de arroz.

Country Status (8)

Country Link
US (1) US20110274813A1 (pt)
EP (1) EP2387322B1 (pt)
JP (1) JP5270007B2 (pt)
CN (1) CN102281766A (pt)
BR (1) BRPI1006928B8 (pt)
DE (1) DE102009005928A1 (pt)
EA (1) EA022758B1 (pt)
WO (1) WO2010081748A2 (pt)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102548425B (zh) 2009-06-12 2017-09-29 马斯公司 含有乙基纤维素的巧克力组合物
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
JP5257468B2 (ja) 2011-01-31 2013-08-07 ブラザー工業株式会社 液滴噴射装置
US8703218B2 (en) * 2011-06-20 2014-04-22 Enteral Health And Nutrition, Llc Chocolate having cholecalciferol and method for forming
WO2013091668A1 (en) * 2011-12-21 2013-06-27 Yiotis S.A. Low gi liquid or semi - liquid dessert product and method for the preparation thereof
CN102511600B (zh) * 2011-12-29 2013-04-10 内蒙古伊利实业集团股份有限公司 一种冷饮用外涂挂巧克力及其制备方法
MX367984B (es) 2012-09-28 2019-09-13 Mars Inc Chocolate resistente al calor.
WO2014099134A1 (en) * 2012-12-18 2014-06-26 Mjn U.S. Holdings Llc Milk-based nutritional compositions containing lactoferrin and uses thereof
IL231713A (en) 2014-03-26 2015-01-29 Tnuva Central Cooperative For The Marketing Of Agricultural Produce In Israel Ltd Cooperative Soc A method of making a chocolate-rich product and such a chocolate-rich product
EP3264901A1 (en) * 2014-12-16 2018-01-10 Aegis nv Sugar replacement composition and chocolate and bakery product comprising this composition
EP3302070A1 (en) * 2014-12-16 2018-04-11 Aegis nv Improved sugar composition, method for manufacturing the same and uses thereof
BR132015020227F1 (pt) * 2015-08-21 2020-12-22 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate com baixos teores de cafeína e terbromina teobromina, sem lactose, sem açúcar, sem glúten e com ou sem fibras
BR102015026538A2 (pt) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras
BR102015030629A2 (pt) * 2015-12-07 2018-09-04 Helena Orlandi Giunti Oliveira Eloisa formulação otimizada de chocolate alternativo de alfarroba sem leite, sem adição de açúcar, sem glúten, sem soja e com e sem fibras
JP2017163883A (ja) * 2016-03-15 2017-09-21 日清食品ホールディングス株式会社 含水チョコレート様菓子の製造方法
JP6824789B2 (ja) * 2017-03-14 2021-02-03 昭和産業株式会社 グレーズ用糖組成物、グレーズミックス、グレーズ液の製造方法、及びグレーズ付きベーカリー製品の製造方法
CN112544759A (zh) * 2019-09-25 2021-03-26 嘉吉公司 具有持久流动性的烘焙用巧克力组合物及其应用
EP4000406A1 (en) * 2020-11-19 2022-05-25 Polar Glucan Oy Method for producing oat, rice or quinoa spread, and spread thereof
FR3127865B1 (fr) 2021-10-08 2025-12-12 Lcc Concept Composition de boisson au chocolat

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2850388A (en) * 1955-06-13 1958-09-02 Instant Milk Company Powdered chocolate product and process of manufacture
US4188768A (en) * 1976-12-29 1980-02-19 Vroman Foods, Inc. Apparatus for producing frozen confections
US4189502A (en) * 1977-11-15 1980-02-19 Maryland Cup Corporation Marshmallow variegate for frozen confections and frozen confections containing same
EP0204941A2 (en) * 1985-06-10 1986-12-17 National Starch and Chemical Corporation Dry blends suitable for the preparation of formed nut or chocolate morsels for food products
DE3739999A1 (de) 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
WO1992013465A1 (en) * 1991-02-01 1992-08-20 Conagra, Inc. Reduced fat frozen dessert
US6010735A (en) * 1991-04-10 2000-01-04 Raffinerie Tirlemontoise Hydrated lipophilic composition and process for producing it
FR2676164A1 (fr) 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
CA2069359C (en) * 1991-06-07 2002-11-12 Jimbay Loh Food modifier and process for making same
EP0800770B1 (fr) * 1996-04-12 2001-07-25 Societe Des Produits Nestle S.A. Procédé de préparation de chocolat et analogues
JP4368434B2 (ja) * 1998-06-25 2009-11-18 花王株式会社 膨化でんぷんペースト様食品
JP4399889B2 (ja) * 1999-03-18 2010-01-20 不二製油株式会社 水中油型含水チョコレート及びその製造法並びにその使用法
CN1403005A (zh) * 2002-04-20 2003-03-19 江西南大中德食品工程中心 大米淀粉脂肪代用品的生产方法
DE602005009951D1 (de) * 2005-08-31 2008-11-06 Nestec Sa Konfektprodukten mit niedrigem Fettgehalt
US8263168B2 (en) * 2006-06-27 2012-09-11 Mars, Incorporated Indulgent edible composition
JP2009543562A (ja) * 2006-07-19 2009-12-10 グレイン フーズ シーアールシー リミテッド スプレッド食品およびその製造方法

Also Published As

Publication number Publication date
JP2012514987A (ja) 2012-07-05
EP2387322A2 (de) 2011-11-23
EA201190113A1 (ru) 2012-02-28
BRPI1006928B1 (pt) 2018-07-10
BRPI1006928B8 (pt) 2020-05-19
EP2387322B1 (de) 2014-04-30
US20110274813A1 (en) 2011-11-10
WO2010081748A2 (de) 2010-07-22
DE102009005928A1 (de) 2010-07-22
WO2010081748A3 (de) 2010-09-30
JP5270007B2 (ja) 2013-08-21
CN102281766A (zh) 2011-12-14
EA022758B1 (ru) 2016-02-29

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B16C Correction of notification of the grant [chapter 16.3 patent gazette]

Free format text: REF. RPI 2479 DE 10/07/2018 QUANTO A PRIORIDADE.