CA1112095A - Non-cultured simulated cheese product and process for producing same by direct conversion of dry, particulate rennet casein - Google Patents

Non-cultured simulated cheese product and process for producing same by direct conversion of dry, particulate rennet casein

Info

Publication number: CA1112095A
Authority: CA; Canada
Prior art keywords: percent; edible; weight; rennet casein; cheese
Prior art date: 1977-02-28
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA297,782A

Other languages

English (en)

French (fr)

Inventor

Howard H. Bixby

William C. Haines

Arnold W. Wickman

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

SCHREIBER (L D) CHEESE CO Inc

Original Assignee

SCHREIBER (L D) CHEESE CO Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-02-28

Filing date

1978-02-27

Publication date

1981-11-10

1978-02-27 Application filed by SCHREIBER (L D) CHEESE CO Inc filed Critical SCHREIBER (L D) CHEESE CO Inc

1981-11-10 Application granted granted Critical

1981-11-10 Publication of CA1112095A publication Critical patent/CA1112095A/en

Status Expired legal-status Critical Current

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C20/00—Cheese substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)

CA297,782A 1977-02-28 1978-02-27 Non-cultured simulated cheese product and process for producing same by direct conversion of dry, particulate rennet casein Expired CA1112095A (en)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date
US77256777A	1977-02-28	1977-02-28
US772,567		1977-02-28
US87707178A	1978-02-14	1978-02-14
US877,071		1978-02-14

Publications (1)

Publication Number	Publication Date
CA1112095A true CA1112095A (en)	1981-11-10

Family

ID=27118622

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA297,782A Expired CA1112095A (en)	1977-02-28	1978-02-27	Non-cultured simulated cheese product and process for producing same by direct conversion of dry, particulate rennet casein

Country Status (9)

Country	Link
JP (1)	JPS6057813B2 (de)
AT (1)	AT367978B (de)
AU (1)	AU516255B2 (de)
CA (1)	CA1112095A (de)
DE (1)	DE2808303A1 (de)
FR (1)	FR2381474A1 (de)
GB (1)	GB1601672A (de)
IE (1)	IE46208B1 (de)
NL (1)	NL7802203A (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4822623A (en) *	1974-11-20	1989-04-18	Universal Foods Corporation	Process of using rennet casein for producing imitation cheese
CA1099585A (en) *	1977-08-12	1981-04-21	Jerome A. Moore	Cheese substitute containing clotted milk protein
DE2917086A1 (de) *	1979-04-27	1980-11-06	Benckiser Knapsack Gmbh	Verfahren zur herstellung eines haltbaren lebensmittelproduktes
GB2082890B (en) *	1980-09-02	1984-09-05	Swift & Co	Preparation of simulated cheese
JPS58501893A (ja) *	1981-11-11	1983-11-10	アルペン　デイリイ　フ−ズ　プロプライエタリイ　リミテツド	食品の製造方法とその方法により製造される食品
US4397926A (en) *	1981-12-03	1983-08-09	Borden, Inc.	Preparation of cheese analogs from combinations of acid casein and rennet casein
JPH0614834B2 (ja) *	1984-11-01	1994-03-02	ミヨシ油脂株式会社	固型食品
JPH0789867B2 (ja) *	1984-04-09	1995-10-04	ミヨシ油脂株式会社	チーズ様スプレッド食品及びその製造方法
JPH0683629B2 (ja) *	1984-08-10	1994-10-26	ミヨシ油脂株式会社	チーズ様固型食品の製造方法
US5244687A (en) *	1992-04-28	1993-09-14	Kraft General Foods, Inc.	Product and process of producing a no-fat cheese analog containing rennet casein
GB0208683D0 (en) *	2002-04-16	2002-05-29	Morehands Ltd	Cheese substitute
ES2249191B1 (es) *	2005-08-09	2006-12-16	Jose Maria Espallargas Hernandez	Proceso de elaboracion de un preparado lacteo loncheable con porciones de alimentos de origen vegetal y/o animal y el producto asi obtenido.

1978
- 1978-02-15 IE IE32978A patent/IE46208B1/en not_active IP Right Cessation
- 1978-02-24 GB GB749878A patent/GB1601672A/en not_active Expired
- 1978-02-27 AT AT0139878A patent/AT367978B/de not_active IP Right Cessation
- 1978-02-27 FR FR7805532A patent/FR2381474A1/fr active Granted
- 1978-02-27 AU AU33642/78A patent/AU516255B2/en not_active Expired
- 1978-02-27 CA CA297,782A patent/CA1112095A/en not_active Expired
- 1978-02-27 JP JP2197178A patent/JPS6057813B2/ja not_active Expired
- 1978-02-27 DE DE19782808303 patent/DE2808303A1/de not_active Withdrawn
- 1978-02-28 NL NL7802203A patent/NL7802203A/xx not_active Application Discontinuation

Also Published As

Publication number	Publication date
NL7802203A (nl)	1978-08-30
AU3364278A (en)	1979-09-06
AU516255B2 (en)	1981-05-28
FR2381474B1 (de)	1984-08-10
JPS6057813B2 (ja)	1985-12-17
DE2808303A1 (de)	1978-08-31
AT367978B (de)	1982-08-25
FR2381474A1 (fr)	1978-09-22
GB1601672A (en)	1981-11-04
IE46208B1 (en)	1983-03-23
ATA139878A (de)	1982-01-15
IE780329L (en)	1978-08-28
JPS53109978A (en)	1978-09-26

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Legal Events

Date	Code	Title	Description
1998-11-10	MKEX	Expiry