JPS6057813B2 - 非培養性模擬チーズ製品及び乾燥粒状レンネツトカゼインの直接転化によるその製品の製造法 - Google Patents

非培養性模擬チーズ製品及び乾燥粒状レンネツトカゼインの直接転化によるその製品の製造法

Info

Publication number
JPS6057813B2
JPS6057813B2 JP2197178A JP2197178A JPS6057813B2 JP S6057813 B2 JPS6057813 B2 JP S6057813B2 JP 2197178 A JP2197178 A JP 2197178A JP 2197178 A JP2197178 A JP 2197178A JP S6057813 B2 JPS6057813 B2 JP S6057813B2
Authority
JP
Japan
Prior art keywords
weight
rennet casein
edible
cheese
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP2197178A
Other languages
English (en)
Japanese (ja)
Other versions
JPS53109978A (en
Inventor
ハワ−ド・エイチ・ビツクスビイ
ウイリアム・シ−・ハイネス
ア−ノルド・ダブリユ−・ウイツクマン
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ERU DEI SHURAIBAA CHIIZU CO Inc
Original Assignee
ERU DEI SHURAIBAA CHIIZU CO Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ERU DEI SHURAIBAA CHIIZU CO Inc filed Critical ERU DEI SHURAIBAA CHIIZU CO Inc
Publication of JPS53109978A publication Critical patent/JPS53109978A/ja
Publication of JPS6057813B2 publication Critical patent/JPS6057813B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
JP2197178A 1977-02-28 1978-02-27 非培養性模擬チーズ製品及び乾燥粒状レンネツトカゼインの直接転化によるその製品の製造法 Expired JPS6057813B2 (ja)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US77256777A 1977-02-28 1977-02-28
US772567 1977-02-28
US87707178A 1978-02-14 1978-02-14
US877071 1986-06-23

Publications (2)

Publication Number Publication Date
JPS53109978A JPS53109978A (en) 1978-09-26
JPS6057813B2 true JPS6057813B2 (ja) 1985-12-17

Family

ID=27118622

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2197178A Expired JPS6057813B2 (ja) 1977-02-28 1978-02-27 非培養性模擬チーズ製品及び乾燥粒状レンネツトカゼインの直接転化によるその製品の製造法

Country Status (9)

Country Link
JP (1) JPS6057813B2 (de)
AT (1) AT367978B (de)
AU (1) AU516255B2 (de)
CA (1) CA1112095A (de)
DE (1) DE2808303A1 (de)
FR (1) FR2381474A1 (de)
GB (1) GB1601672A (de)
IE (1) IE46208B1 (de)
NL (1) NL7802203A (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4822623A (en) * 1974-11-20 1989-04-18 Universal Foods Corporation Process of using rennet casein for producing imitation cheese
CA1099585A (en) * 1977-08-12 1981-04-21 Jerome A. Moore Cheese substitute containing clotted milk protein
DE2917086A1 (de) * 1979-04-27 1980-11-06 Benckiser Knapsack Gmbh Verfahren zur herstellung eines haltbaren lebensmittelproduktes
GB2082890B (en) * 1980-09-02 1984-09-05 Swift & Co Preparation of simulated cheese
JPS58501893A (ja) * 1981-11-11 1983-11-10 アルペン　デイリイ　フ−ズ　プロプライエタリイ　リミテツド 食品の製造方法とその方法により製造される食品
US4397926A (en) * 1981-12-03 1983-08-09 Borden, Inc. Preparation of cheese analogs from combinations of acid casein and rennet casein
JPH0614834B2 (ja) * 1984-11-01 1994-03-02 ミヨシ油脂株式会社 固型食品
JPH0789867B2 (ja) * 1984-04-09 1995-10-04 ミヨシ油脂株式会社 チーズ様スプレッド食品及びその製造方法
JPH0683629B2 (ja) * 1984-08-10 1994-10-26 ミヨシ油脂株式会社 チーズ様固型食品の製造方法
US5244687A (en) * 1992-04-28 1993-09-14 Kraft General Foods, Inc. Product and process of producing a no-fat cheese analog containing rennet casein
GB0208683D0 (en) * 2002-04-16 2002-05-29 Morehands Ltd Cheese substitute
ES2249191B1 (es) * 2005-08-09 2006-12-16 Jose Maria Espallargas Hernandez Proceso de elaboracion de un preparado lacteo loncheable con porciones de alimentos de origen vegetal y/o animal y el producto asi obtenido.

Also Published As

Publication number Publication date
FR2381474B1 (de) 1984-08-10
JPS53109978A (en) 1978-09-26
FR2381474A1 (fr) 1978-09-22
CA1112095A (en) 1981-11-10
GB1601672A (en) 1981-11-04
IE780329L (en) 1978-08-28
ATA139878A (de) 1982-01-15
AT367978B (de) 1982-08-25
AU3364278A (en) 1979-09-06
IE46208B1 (en) 1983-03-23
AU516255B2 (en) 1981-05-28
DE2808303A1 (de) 1978-08-31
NL7802203A (nl) 1978-08-30

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