CA1203708A - Process for preparing edible sanitized flours from oil-bearing sunflower seeds - Google Patents

Process for preparing edible sanitized flours from oil-bearing sunflower seeds

Info

Publication number
CA1203708A
CA1203708A CA000408174A CA408174A CA1203708A CA 1203708 A CA1203708 A CA 1203708A CA 000408174 A CA000408174 A CA 000408174A CA 408174 A CA408174 A CA 408174A CA 1203708 A CA1203708 A CA 1203708A
Authority
CA
Canada
Prior art keywords
hexane
gram
ethanol
oil
flours
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000408174A
Other languages
English (en)
French (fr)
Inventor
Diassina Di Maggio
Alberto Patricelli
Giancarlo Sodini
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Eni SpA
Original Assignee
Eni SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eni SpA filed Critical Eni SpA
Application granted granted Critical
Publication of CA1203708A publication Critical patent/CA1203708A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/10Production of fats or fatty oils from raw materials by extracting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
CA000408174A 1981-07-28 1982-07-27 Process for preparing edible sanitized flours from oil-bearing sunflower seeds Expired CA1203708A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT23178/81A IT1138112B (it) 1981-07-28 1981-07-28 Metodo contemporaneo di estrazione e sanitizzazione per l'ottenimento di farine proteiche eduli da semi oleaginosi
IT23178A/81 1981-07-28

Publications (1)

Publication Number Publication Date
CA1203708A true CA1203708A (en) 1986-04-29

Family

ID=11204574

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000408174A Expired CA1203708A (en) 1981-07-28 1982-07-27 Process for preparing edible sanitized flours from oil-bearing sunflower seeds

Country Status (25)

Country Link
JP (1) JPS5823750A (pl)
KR (1) KR860000374B1 (pl)
AU (1) AU549087B2 (pl)
BE (1) BE893966A (pl)
CA (1) CA1203708A (pl)
CH (1) CH650904A5 (pl)
DD (1) DD202497A5 (pl)
DE (1) DE3228174A1 (pl)
ES (1) ES515556A0 (pl)
FR (1) FR2510356A1 (pl)
GB (1) GB2103067B (pl)
GR (1) GR76206B (pl)
HU (1) HU190806B (pl)
IL (1) IL66343A (pl)
IN (1) IN155072B (pl)
IT (1) IT1138112B (pl)
MA (1) MA19552A1 (pl)
MX (1) MX7628E (pl)
NL (1) NL8203015A (pl)
PL (1) PL133544B1 (pl)
PT (1) PT75325B (pl)
RO (1) RO85326B (pl)
SE (1) SE8204475L (pl)
TR (1) TR21956A (pl)
ZA (1) ZA824843B (pl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004504863A (ja) * 2000-08-11 2004-02-19 ナチュラ・ホールディングス・プロプライエタリー・リミテッド 脂肪種子の加工
USD529397S1 (en) 2004-08-18 2006-10-03 Gabrielle Studio, Inc. Cosmetic container
EP2249851B1 (en) * 2008-02-13 2015-04-01 Kao Corporation Method for producing hippocastanaceae plant seed extract
CN103211227A (zh) * 2013-05-07 2013-07-24 扬州大学 一种葡萄籽酒泥原料制备超微营养保健品的方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH411553A (de) * 1960-05-19 1966-04-15 Unilever Nv Verfahren zur Herstellung eines zur Verminderung des Spritzens von Margarine geeigneten Proteins aus Sojabohnen
US3734901A (en) * 1970-09-28 1973-05-22 Staley Mfg Co A E Defatted soybean fractionation by solvent extraction
GB1552012A (en) * 1975-12-16 1979-09-05 Du Pont Canada Process for the treatment of comminuted oats
GB1569981A (en) * 1976-12-10 1980-06-25 Du Pont Canada Process for the treatment of comminuted proteinaceous material

Also Published As

Publication number Publication date
IT8123178A0 (it) 1981-07-28
PT75325B (en) 1985-11-29
PT75325A (en) 1982-08-01
ZA824843B (en) 1983-05-25
PL133544B1 (en) 1985-06-29
HU190806B (en) 1986-11-28
RO85326A (ro) 1984-09-29
JPS5823750A (ja) 1983-02-12
DE3228174A1 (de) 1983-02-10
RO85326B (ro) 1984-10-30
SE8204475D0 (sv) 1982-07-27
IL66343A (en) 1985-10-31
GB2103067B (en) 1985-07-10
NL8203015A (nl) 1983-02-16
FR2510356A1 (fr) 1983-02-04
TR21956A (tr) 1985-07-25
CH650904A5 (it) 1985-08-30
AU8611382A (en) 1983-02-03
IT1138112B (it) 1986-09-17
AU549087B2 (en) 1986-01-16
IL66343A0 (en) 1982-11-30
DD202497A5 (de) 1983-09-21
MA19552A1 (fr) 1983-04-01
ES8400013A1 (es) 1983-10-16
KR860000374B1 (ko) 1986-04-16
ES515556A0 (es) 1983-10-16
GR76206B (pl) 1984-08-03
MX7628E (es) 1990-03-29
IN155072B (pl) 1984-12-29
SE8204475L (sv) 1983-01-29
PL237664A1 (en) 1983-02-28
GB2103067A (en) 1983-02-16
BE893966A (fr) 1983-01-28

Similar Documents

Publication Publication Date Title
Hayta et al. Effect of Grape (V itis Vinifera L.) Pomace on the Quality, Total Phenolic Content and Anti‐Radical Activity of Bread
Abdelwahab et al. Bioactive compounds in some citrus peels as affected by drying processes and quality evaluation of cakes supplemented with citrus peels powder
DE2424023C3 (de) Verfahren zur Gewinnung von Antioxidantien
KR890002201B1 (ko) 발효된 해바라기씨 분말의 제조방법
CA1203708A (en) Process for preparing edible sanitized flours from oil-bearing sunflower seeds
Beșliu et al. Biochemical composition and antioxidant activity of the mannoprotein preparation obtained yeast biomass from wine industry waste
Gaglio et al. Rubus idaeus by-products: Sustainable improvement of the antioxidant value of sourdough bread by a new end-use of exhausted seeds still containing bioactive compounds
CN116144420B (zh) 一种冷榨芝麻油的生产工艺
Sturza et al. Use of sea buckthorn fruits in the pastry manufacturing
Zlateva et al. Effect of Spirulina platensis and kelp on the antioxidant activity of wheat bread
JPH03164127A (ja) パン類の製造法
JPH11103817A (ja) 風味の改良されたグアバ葉エキスおよびその製造法
Nilova et al. The influence of plant ingredients on the composition of antioxidants in bakery products.
Forssell et al. Antioxidative effects of oat oil and its fractions
TWI471160B (zh) 仙人掌果實萃取物之萃取方法及用途
CN117304085B (zh) 一种利用复合酶从小龙虾废弃物中提取虾青素酯的方法
AU2021106115A4 (en) Method for Improving Oxidization Stability of Vegetable Oil
RU2463792C1 (ru) Способ производства хлебобулочных изделий
Ivannikova et al. The use of starter cultures of fermented products-kombucha tea mushroom and pickled cabbage brine in bread production
US2744829A (en) Treatment of liquid egg whites
LAZĂR et al. PHYSICO-CHEMICAL CHARACTERIZATION OF A FRUIT BAKERY PRODUCT.
JIA et al. Development of black wolfberry and passion fruit milk beverage based on fuzzy mathematics evaluation and its antioxidant activity
DE852938C (de) Verfahren zur Behandlung von Getreidekeimen und zur Herstellung von Kraeftigungsmitteln daraus
Tran et al. Bio-activities and Application of Avocado Seed Powder in Soft Biscuits
Ashurova et al. Improvement of quality and nutritional value of floury products using powders of medicinal plant raw materials

Legal Events

Date Code Title Description
MKEX Expiry