CH650904A5 - Procedimento contemporaneo di estrazione e sanitizzazione per l'ottenimento di farine proteiche eduli da semi oleaginosi. - Google Patents

Procedimento contemporaneo di estrazione e sanitizzazione per l'ottenimento di farine proteiche eduli da semi oleaginosi. Download PDF

Info

Publication number: CH650904A5
Authority: CH; Switzerland
Prior art keywords: extraction; hexane; extraction process; ethanol; oil
Prior art date: 1981-07-28

Application number

CH4372/82A

Other languages

English (en)

Italian (it)

Inventor

Maggio Diassina Di

Alberto Patricelli

Giancarlo Sodini

Original Assignee

Eni Ente Naz Idrocarb

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-07-28

Filing date

1982-07-16

Publication date

1985-08-30

1982-07-16 Application filed by Eni Ente Naz Idrocarb filed Critical Eni Ente Naz Idrocarb

1985-08-30 Publication of CH650904A5 publication Critical patent/CH650904A5/it

Links

238000000605 extraction Methods 0.000 title claims description 31
235000013312 flour Nutrition 0.000 title claims description 26
238000000034 method Methods 0.000 title claims description 14
108090000623 proteins and genes Proteins 0.000 title claims description 10
102000004169 proteins and genes Human genes 0.000 title claims description 10
238000011012 sanitization Methods 0.000 title description 9
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 86
VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 69
235000019441 ethanol Nutrition 0.000 claims description 31
239000000203 mixture Substances 0.000 claims description 16
235000003222 Helianthus annuus Nutrition 0.000 claims description 10
238000004519 manufacturing process Methods 0.000 claims description 9
150000002430 hydrocarbons Chemical class 0.000 claims description 6
150000002894 organic compounds Chemical class 0.000 claims description 6
230000008569 process Effects 0.000 claims description 6
239000002904 solvent Substances 0.000 claims description 6
235000017060 Arachis glabrata Nutrition 0.000 claims description 2
244000105624 Arachis hypogaea Species 0.000 claims description 2
235000010777 Arachis hypogaea Nutrition 0.000 claims description 2
235000018262 Arachis monticola Nutrition 0.000 claims description 2
239000004215 Carbon black (E152) Substances 0.000 claims description 2
244000020518 Carthamus tinctorius Species 0.000 claims description 2
235000003255 Carthamus tinctorius Nutrition 0.000 claims description 2
229920000742 Cotton Polymers 0.000 claims description 2
241000219146 Gossypium Species 0.000 claims description 2
244000000231 Sesamum indicum Species 0.000 claims description 2
235000003434 Sesamum indicum Nutrition 0.000 claims description 2
230000001476 alcoholic effect Effects 0.000 claims description 2
125000000217 alkyl group Chemical group 0.000 claims description 2
125000004432 carbon atom Chemical group C* 0.000 claims description 2
229940087559 grape seed Drugs 0.000 claims description 2
229930195733 hydrocarbon Natural products 0.000 claims description 2
239000007788 liquid Substances 0.000 claims description 2
235000020232 peanut Nutrition 0.000 claims description 2
244000020551 Helianthus annuus Species 0.000 claims 1
239000011877 solvent mixture Substances 0.000 claims 1
244000144725 Amygdalus communis Species 0.000 description 12
235000020224 almond Nutrition 0.000 description 12
230000000694 effects Effects 0.000 description 10
241000208818 Helianthus Species 0.000 description 9
235000013305 food Nutrition 0.000 description 9
239000000126 substance Substances 0.000 description 8
240000004808 Saccharomyces cerevisiae Species 0.000 description 6
230000001580 bacterial effect Effects 0.000 description 6
230000000813 microbial effect Effects 0.000 description 6
238000012009 microbiological test Methods 0.000 description 6
239000000047 product Substances 0.000 description 6
241000588724 Escherichia coli Species 0.000 description 5
GCFHZZWXZLABBL-UHFFFAOYSA-N ethanol;hexane Chemical compound CCO.CCCCCC GCFHZZWXZLABBL-UHFFFAOYSA-N 0.000 description 5
238000002360 preparation method Methods 0.000 description 5
238000001035 drying Methods 0.000 description 4
230000002906 microbiologic effect Effects 0.000 description 4
241000588921 Enterobacteriaceae Species 0.000 description 3
235000019772 Sunflower meal Nutrition 0.000 description 3
238000012545 processing Methods 0.000 description 3
235000020238 sunflower seed Nutrition 0.000 description 3
241000196324 Embryophyta Species 0.000 description 2
239000002956 ash Substances 0.000 description 2
229910052799 carbon Inorganic materials 0.000 description 2
239000000835 fiber Substances 0.000 description 2
230000036541 health Effects 0.000 description 2
208000015181 infectious disease Diseases 0.000 description 2
239000000543 intermediate Substances 0.000 description 2
150000002632 lipids Chemical class 0.000 description 2
239000000463 material Substances 0.000 description 2
150000002989 phenols Chemical class 0.000 description 2
239000002994 raw material Substances 0.000 description 2
230000001954 sterilising effect Effects 0.000 description 2
235000000346 sugar Nutrition 0.000 description 2
150000008163 sugars Chemical class 0.000 description 2
238000011282 treatment Methods 0.000 description 2
229920001817 Agar Polymers 0.000 description 1
241000193403 Clostridium Species 0.000 description 1
235000002918 Fraxinus excelsior Nutrition 0.000 description 1
230000009471 action Effects 0.000 description 1
239000008272 agar Substances 0.000 description 1
230000004075 alteration Effects 0.000 description 1
229960001506 brilliant green Drugs 0.000 description 1
HXCILVUBKWANLN-UHFFFAOYSA-N brilliant green cation Chemical compound C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 HXCILVUBKWANLN-UHFFFAOYSA-N 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
210000002421 cell wall Anatomy 0.000 description 1
238000012512 characterization method Methods 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
238000004140 cleaning Methods 0.000 description 1
239000000470 constituent Substances 0.000 description 1
239000000284 extract Substances 0.000 description 1
238000009472 formulation Methods 0.000 description 1
238000004817 gas chromatography Methods 0.000 description 1
JQOAQUXIUNVRQW-UHFFFAOYSA-N hexane Chemical compound CCCCCC.CCCCCC JQOAQUXIUNVRQW-UHFFFAOYSA-N 0.000 description 1
238000009396 hybridization Methods 0.000 description 1
238000012994 industrial processing Methods 0.000 description 1
230000002045 lasting effect Effects 0.000 description 1
238000012423 maintenance Methods 0.000 description 1
244000005700 microbiome Species 0.000 description 1
238000002156 mixing Methods 0.000 description 1
QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
239000003495 polar organic solvent Substances 0.000 description 1
238000006884 silylation reaction Methods 0.000 description 1
239000012265 solid product Substances 0.000 description 1
238000000956 solid--liquid extraction Methods 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
238000003756 stirring Methods 0.000 description 1
230000009466 transformation Effects 0.000 description 1
239000001974 tryptic soy broth Substances 0.000 description 1
108010050327 trypticase-soy broth Proteins 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Wood Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
Oil, Petroleum & Natural Gas (AREA)
Biochemistry (AREA)
Organic Chemistry (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Fats And Perfumes (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)
Cereal-Derived Products (AREA)
Medicines Containing Plant Substances (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

CH4372/82A 1981-07-28 1982-07-16 Procedimento contemporaneo di estrazione e sanitizzazione per l'ottenimento di farine proteiche eduli da semi oleaginosi. CH650904A5 (it)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
IT23178/81A IT1138112B (it)	1981-07-28	1981-07-28	Metodo contemporaneo di estrazione e sanitizzazione per l'ottenimento di farine proteiche eduli da semi oleaginosi

Publications (1)

Publication Number	Publication Date
CH650904A5 true CH650904A5 (it)	1985-08-30

Family

ID=11204574

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH4372/82A CH650904A5 (it)	1981-07-28	1982-07-16	Procedimento contemporaneo di estrazione e sanitizzazione per l'ottenimento di farine proteiche eduli da semi oleaginosi.

Country Status (25)

Country	Link
JP (1)	JPS5823750A (fr)
KR (1)	KR860000374B1 (fr)
AU (1)	AU549087B2 (fr)
BE (1)	BE893966A (fr)
CA (1)	CA1203708A (fr)
CH (1)	CH650904A5 (fr)
DD (1)	DD202497A5 (fr)
DE (1)	DE3228174A1 (fr)
ES (1)	ES515556A0 (fr)
FR (1)	FR2510356A1 (fr)
GB (1)	GB2103067B (fr)
GR (1)	GR76206B (fr)
HU (1)	HU190806B (fr)
IL (1)	IL66343A (fr)
IN (1)	IN155072B (fr)
IT (1)	IT1138112B (fr)
MA (1)	MA19552A1 (fr)
MX (1)	MX7628E (fr)
NL (1)	NL8203015A (fr)
PL (1)	PL133544B1 (fr)
PT (1)	PT75325B (fr)
RO (1)	RO85326B (fr)
SE (1)	SE8204475L (fr)
TR (1)	TR21956A (fr)
ZA (1)	ZA824843B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2004504863A (ja) *	2000-08-11	2004-02-19	ナチュラ・ホールディングス・プロプライエタリー・リミテッド	脂肪種子の加工
USD529397S1 (en)	2004-08-18	2006-10-03	Gabrielle Studio, Inc.	Cosmetic container
EP2249851B1 (fr) *	2008-02-13	2015-04-01	Kao Corporation	Procédé de production d'un extrait de graines d'une hippocastanacée
CN103211227A (zh) *	2013-05-07	2013-07-24	扬州大学	一种葡萄籽酒泥原料制备超微营养保健品的方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH411553A (de) *	1960-05-19	1966-04-15	Unilever Nv	Verfahren zur Herstellung eines zur Verminderung des Spritzens von Margarine geeigneten Proteins aus Sojabohnen
US3734901A (en) *	1970-09-28	1973-05-22	Staley Mfg Co A E	Defatted soybean fractionation by solvent extraction
GB1552012A (en) *	1975-12-16	1979-09-05	Du Pont Canada	Process for the treatment of comminuted oats
GB1569981A (en) *	1976-12-10	1980-06-25	Du Pont Canada	Process for the treatment of comminuted proteinaceous material

1981
- 1981-07-28 IT IT23178/81A patent/IT1138112B/it active
1982
- 1982-07-07 ZA ZA824843A patent/ZA824843B/xx unknown
- 1982-07-13 GR GR68747A patent/GR76206B/el unknown
- 1982-07-16 AU AU86113/82A patent/AU549087B2/en not_active Ceased
- 1982-07-16 TR TR21956A patent/TR21956A/xx unknown
- 1982-07-16 CH CH4372/82A patent/CH650904A5/it not_active IP Right Cessation
- 1982-07-16 FR FR8212519A patent/FR2510356A1/fr not_active Withdrawn
- 1982-07-18 IL IL66343A patent/IL66343A/xx unknown
- 1982-07-22 RO RO108229A patent/RO85326B/ro unknown
- 1982-07-23 KR KR8203289A patent/KR860000374B1/ko not_active Expired
- 1982-07-23 ES ES515556A patent/ES515556A0/es active Granted
- 1982-07-23 JP JP57128818A patent/JPS5823750A/ja active Pending
- 1982-07-26 PT PT75325A patent/PT75325B/pt unknown
- 1982-07-26 MA MA19760A patent/MA19552A1/fr unknown
- 1982-07-27 MX MX82885U patent/MX7628E/es unknown
- 1982-07-27 HU HU822414A patent/HU190806B/hu unknown
- 1982-07-27 IN IN868/CAL/82A patent/IN155072B/en unknown
- 1982-07-27 CA CA000408174A patent/CA1203708A/fr not_active Expired
- 1982-07-27 SE SE8204475A patent/SE8204475L/ not_active Application Discontinuation
- 1982-07-27 GB GB08221643A patent/GB2103067B/en not_active Expired
- 1982-07-27 PL PL1982237664A patent/PL133544B1/pl unknown
- 1982-07-28 BE BE0/208699A patent/BE893966A/fr not_active IP Right Cessation
- 1982-07-28 DD DD82242025A patent/DD202497A5/de unknown
- 1982-07-28 NL NL8203015A patent/NL8203015A/nl not_active Application Discontinuation
- 1982-07-28 DE DE19823228174 patent/DE3228174A1/de not_active Ceased

Also Published As

Publication number	Publication date
IT8123178A0 (it)	1981-07-28
PT75325B (en)	1985-11-29
PT75325A (en)	1982-08-01
ZA824843B (en)	1983-05-25
PL133544B1 (en)	1985-06-29
HU190806B (en)	1986-11-28
RO85326A (fr)	1984-09-29
JPS5823750A (ja)	1983-02-12
DE3228174A1 (de)	1983-02-10
RO85326B (ro)	1984-10-30
SE8204475D0 (sv)	1982-07-27
IL66343A (en)	1985-10-31
GB2103067B (en)	1985-07-10
NL8203015A (nl)	1983-02-16
FR2510356A1 (fr)	1983-02-04
TR21956A (tr)	1985-07-25
AU8611382A (en)	1983-02-03
IT1138112B (it)	1986-09-17
AU549087B2 (en)	1986-01-16
IL66343A0 (en)	1982-11-30
DD202497A5 (de)	1983-09-21
MA19552A1 (fr)	1983-04-01
ES8400013A1 (es)	1983-10-16
KR860000374B1 (ko)	1986-04-16
ES515556A0 (es)	1983-10-16
GR76206B (fr)	1984-08-03
MX7628E (es)	1990-03-29
IN155072B (fr)	1984-12-29
SE8204475L (sv)	1983-01-29
CA1203708A (fr)	1986-04-29
PL237664A1 (en)	1983-02-28
GB2103067A (en)	1983-02-16
BE893966A (fr)	1983-01-28

Legal Events

Date	Code	Title	Description
1987-03-31	PL	Patent ceased
2024-10-31	PL	Patent ceased

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CN103555421A (zh)	2014-02-05	一种食用植物油脂的微生物抗氧化剂及其制备方法
JP2010011760A (ja)	2010-01-21	高蛋白質低グルコシノレート菜種ミールの製造方法。
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CH650904A5 (it)	1985-08-30	Procedimento contemporaneo di estrazione e sanitizzazione per l'ottenimento di farine proteiche eduli da semi oleaginosi.
Repajić et al.	2020	Effect of accelerated solvent extraction conditions on the isolation of bioactive compounds from fennel (Foeniculum vulgare Mill.) seeds
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Poiana et al.	2009	The influence of the storage conditions on the oxidative stability and antioxidant properties of sunflower and pumpkin oil.
Fowoyo et al.	2010	Phenotypic diversity of lactic acid bacteria isolated from Massa, a fermented maize dough
Nagai et al.	2012	In vitro antioxidative activity and antihypertensive activity of soy sauce cake derived from the manufacturing of Japanese style fermented soy sauce
Păuşan et al.	2025	Impact of alfalfa sprouts (Medicago sativa L.) on the quality of composite sourdough fermented with Lactiplantibacillus plantarum ATCC 8014 and Saccharomyces cerevisiae