NL8203015A - Bereiding van ontsmet consumptiemeel uit oliezaden. - Google Patents

Bereiding van ontsmet consumptiemeel uit oliezaden. Download PDF

Info

Publication number: NL8203015A
Authority: NL; Netherlands
Prior art keywords: preparation; extraction; iii; oil; hexane
Prior art date: 1981-07-28

Application number

NL8203015A

Other languages

English (en)

Dutch (nl)

Original Assignee

Eni Ente Naz Idrocarb

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-07-28

Filing date

1982-07-28

Publication date

1983-02-16

1982-07-28 Application filed by Eni Ente Naz Idrocarb filed Critical Eni Ente Naz Idrocarb

1983-02-16 Publication of NL8203015A publication Critical patent/NL8203015A/nl

Links

238000002360 preparation method Methods 0.000 title claims description 16
235000013312 flour Nutrition 0.000 title description 13
VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 43
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 30
238000000605 extraction Methods 0.000 claims description 24
238000000034 method Methods 0.000 claims description 18
239000007787 solid Substances 0.000 claims description 15
239000007788 liquid Substances 0.000 claims description 14
239000000203 mixture Substances 0.000 claims description 14
108090000623 proteins and genes Proteins 0.000 claims description 9
102000004169 proteins and genes Human genes 0.000 claims description 9
150000002894 organic compounds Chemical class 0.000 claims description 6
150000002430 hydrocarbons Chemical class 0.000 claims description 4
235000012054 meals Nutrition 0.000 claims description 4
239000002904 solvent Substances 0.000 claims description 3
244000105624 Arachis hypogaea Species 0.000 claims description 2
235000010777 Arachis hypogaea Nutrition 0.000 claims description 2
239000004215 Carbon black (E152) Substances 0.000 claims description 2
244000068988 Glycine max Species 0.000 claims description 2
235000010469 Glycine max Nutrition 0.000 claims description 2
235000009754 Vitis X bourquina Nutrition 0.000 claims description 2
235000012333 Vitis X labruscana Nutrition 0.000 claims description 2
240000006365 Vitis vinifera Species 0.000 claims description 2
235000014787 Vitis vinifera Nutrition 0.000 claims description 2
125000000217 alkyl group Chemical group 0.000 claims description 2
125000004432 carbon atom Chemical group C* 0.000 claims description 2
229930195733 hydrocarbon Natural products 0.000 claims description 2
235000017060 Arachis glabrata Nutrition 0.000 claims 1
235000018262 Arachis monticola Nutrition 0.000 claims 1
229920000742 Cotton Polymers 0.000 claims 1
241000219146 Gossypium Species 0.000 claims 1
244000020551 Helianthus annuus Species 0.000 claims 1
235000003222 Helianthus annuus Nutrition 0.000 claims 1
244000000231 Sesamum indicum Species 0.000 claims 1
235000003434 Sesamum indicum Nutrition 0.000 claims 1
125000003158 alcohol group Chemical group 0.000 claims 1
235000020232 peanut Nutrition 0.000 claims 1
239000011877 solvent mixture Substances 0.000 claims 1
235000019198 oils Nutrition 0.000 description 19
235000020238 sunflower seed Nutrition 0.000 description 12
239000000126 substance Substances 0.000 description 8
230000000694 effects Effects 0.000 description 6
235000013305 food Nutrition 0.000 description 5
239000000047 product Substances 0.000 description 5
238000004659 sterilization and disinfection Methods 0.000 description 4
238000011282 treatment Methods 0.000 description 4
241000894006 Bacteria Species 0.000 description 3
238000001035 drying Methods 0.000 description 3
GCFHZZWXZLABBL-UHFFFAOYSA-N ethanol;hexane Chemical compound CCO.CCCCCC GCFHZZWXZLABBL-UHFFFAOYSA-N 0.000 description 3
RIZMRRKBZQXFOY-UHFFFAOYSA-N ethion Chemical compound CCOP(=S)(OCC)SCSP(=S)(OCC)OCC RIZMRRKBZQXFOY-UHFFFAOYSA-N 0.000 description 3
229910052739 hydrogen Inorganic materials 0.000 description 3
239000001257 hydrogen Substances 0.000 description 3
230000002906 microbiologic effect Effects 0.000 description 3
239000002994 raw material Substances 0.000 description 3
238000004458 analytical method Methods 0.000 description 2
239000000470 constituent Substances 0.000 description 2
239000000645 desinfectant Substances 0.000 description 2
239000000835 fiber Substances 0.000 description 2
208000015181 infectious disease Diseases 0.000 description 2
239000000543 intermediate Substances 0.000 description 2
150000002632 lipids Chemical class 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
239000000463 material Substances 0.000 description 2
150000002989 phenols Chemical class 0.000 description 2
230000001954 sterilising effect Effects 0.000 description 2
235000000346 sugar Nutrition 0.000 description 2
150000008163 sugars Chemical class 0.000 description 2
229920001817 Agar Polymers 0.000 description 1
235000003276 Apios tuberosa Nutrition 0.000 description 1
235000010744 Arachis villosulicarpa Nutrition 0.000 description 1
241000233866 Fungi Species 0.000 description 1
244000061944 Helianthus giganteus Species 0.000 description 1
UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
235000019772 Sunflower meal Nutrition 0.000 description 1
239000008272 agar Substances 0.000 description 1
230000002421 anti-septic effect Effects 0.000 description 1
238000003556 assay Methods 0.000 description 1
229960001506 brilliant green Drugs 0.000 description 1
HXCILVUBKWANLN-UHFFFAOYSA-N brilliant green cation Chemical compound C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 HXCILVUBKWANLN-UHFFFAOYSA-N 0.000 description 1
210000002421 cell wall Anatomy 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
239000003153 chemical reaction reagent Substances 0.000 description 1
239000002131 composite material Substances 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
238000004817 gas chromatography Methods 0.000 description 1
239000001963 growth medium Substances 0.000 description 1
-1 hydrogen hydrogen compound Chemical class 0.000 description 1
239000012535 impurity Substances 0.000 description 1
239000002609 medium Substances 0.000 description 1
238000012009 microbiological test Methods 0.000 description 1
238000002156 mixing Methods 0.000 description 1
229940005483 opioid analgesics Drugs 0.000 description 1
239000001967 plate count agar Substances 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
230000002335 preservative effect Effects 0.000 description 1
230000002265 prevention Effects 0.000 description 1
235000021487 ready-to-eat food Nutrition 0.000 description 1
238000006884 silylation reaction Methods 0.000 description 1
238000000956 solid--liquid extraction Methods 0.000 description 1
239000004173 sunset yellow FCF Substances 0.000 description 1
239000001974 tryptic soy broth Substances 0.000 description 1
108010050327 trypticase-soy broth Proteins 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Organic Chemistry (AREA)
Biochemistry (AREA)
Wood Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Fats And Perfumes (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)
Cereal-Derived Products (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Medicines Containing Plant Substances (AREA)

NL8203015A 1981-07-28 1982-07-28 Bereiding van ontsmet consumptiemeel uit oliezaden. NL8203015A (nl)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
IT23178/81A IT1138112B (it)	1981-07-28	1981-07-28	Metodo contemporaneo di estrazione e sanitizzazione per l'ottenimento di farine proteiche eduli da semi oleaginosi
IT2317881		1981-07-28

Publications (1)

Publication Number	Publication Date
NL8203015A true NL8203015A (nl)	1983-02-16

Family

ID=11204574

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL8203015A NL8203015A (nl)	1981-07-28	1982-07-28	Bereiding van ontsmet consumptiemeel uit oliezaden.

Country Status (25)

Country	Link
JP (1)	JPS5823750A (fr)
KR (1)	KR860000374B1 (fr)
AU (1)	AU549087B2 (fr)
BE (1)	BE893966A (fr)
CA (1)	CA1203708A (fr)
CH (1)	CH650904A5 (fr)
DD (1)	DD202497A5 (fr)
DE (1)	DE3228174A1 (fr)
ES (1)	ES8400013A1 (fr)
FR (1)	FR2510356A1 (fr)
GB (1)	GB2103067B (fr)
GR (1)	GR76206B (fr)
HU (1)	HU190806B (fr)
IL (1)	IL66343A (fr)
IN (1)	IN155072B (fr)
IT (1)	IT1138112B (fr)
MA (1)	MA19552A1 (fr)
MX (1)	MX7628E (fr)
NL (1)	NL8203015A (fr)
PL (1)	PL133544B1 (fr)
PT (1)	PT75325B (fr)
RO (1)	RO85326B (fr)
SE (1)	SE8204475L (fr)
TR (1)	TR21956A (fr)
ZA (1)	ZA824843B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1307113A4 (fr) *	2000-08-11	2005-01-19	Natura Holdings Pty Ltd	Traitement d'oleagineux
USD529397S1 (en)	2004-08-18	2006-10-03	Gabrielle Studio, Inc.	Cosmetic container
EP2249851B1 (fr) *	2008-02-13	2015-04-01	Kao Corporation	Procédé de production d'un extrait de graines d'une hippocastanacée
CN103211227A (zh) *	2013-05-07	2013-07-24	扬州大学	一种葡萄籽酒泥原料制备超微营养保健品的方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH411553A (de) *	1960-05-19	1966-04-15	Unilever Nv	Verfahren zur Herstellung eines zur Verminderung des Spritzens von Margarine geeigneten Proteins aus Sojabohnen
US3734901A (en) *	1970-09-28	1973-05-22	Staley Mfg Co A E	Defatted soybean fractionation by solvent extraction
GB1552012A (en) *	1975-12-16	1979-09-05	Du Pont Canada	Process for the treatment of comminuted oats
GB1569981A (en) *	1976-12-10	1980-06-25	Du Pont Canada	Process for the treatment of comminuted proteinaceous material

1981
- 1981-07-28 IT IT23178/81A patent/IT1138112B/it active
1982
- 1982-07-07 ZA ZA824843A patent/ZA824843B/xx unknown
- 1982-07-13 GR GR68747A patent/GR76206B/el unknown
- 1982-07-16 TR TR21956A patent/TR21956A/xx unknown
- 1982-07-16 AU AU86113/82A patent/AU549087B2/en not_active Ceased
- 1982-07-16 FR FR8212519A patent/FR2510356A1/fr not_active Withdrawn
- 1982-07-16 CH CH4372/82A patent/CH650904A5/it not_active IP Right Cessation
- 1982-07-18 IL IL66343A patent/IL66343A/xx unknown
- 1982-07-22 RO RO108229A patent/RO85326B/ro unknown
- 1982-07-23 JP JP57128818A patent/JPS5823750A/ja active Pending
- 1982-07-23 KR KR8203289A patent/KR860000374B1/ko not_active Expired
- 1982-07-23 ES ES515556A patent/ES8400013A1/es not_active Expired
- 1982-07-26 PT PT75325A patent/PT75325B/pt unknown
- 1982-07-26 MA MA19760A patent/MA19552A1/fr unknown
- 1982-07-27 PL PL1982237664A patent/PL133544B1/pl unknown
- 1982-07-27 MX MX82885U patent/MX7628E/es unknown
- 1982-07-27 CA CA000408174A patent/CA1203708A/fr not_active Expired
- 1982-07-27 GB GB08221643A patent/GB2103067B/en not_active Expired
- 1982-07-27 HU HU822414A patent/HU190806B/hu unknown
- 1982-07-27 SE SE8204475A patent/SE8204475L/ not_active Application Discontinuation
- 1982-07-27 IN IN868/CAL/82A patent/IN155072B/en unknown
- 1982-07-28 NL NL8203015A patent/NL8203015A/nl not_active Application Discontinuation
- 1982-07-28 BE BE0/208699A patent/BE893966A/fr not_active IP Right Cessation
- 1982-07-28 DE DE19823228174 patent/DE3228174A1/de not_active Ceased
- 1982-07-28 DD DD82242025A patent/DD202497A5/de unknown

Also Published As

Publication number	Publication date
PL237664A1 (en)	1983-02-28
PL133544B1 (en)	1985-06-29
BE893966A (fr)	1983-01-28
AU8611382A (en)	1983-02-03
ZA824843B (en)	1983-05-25
SE8204475L (sv)	1983-01-29
CA1203708A (fr)	1986-04-29
DE3228174A1 (de)	1983-02-10
CH650904A5 (it)	1985-08-30
GR76206B (fr)	1984-08-03
IT8123178A0 (it)	1981-07-28
IL66343A (en)	1985-10-31
MA19552A1 (fr)	1983-04-01
HU190806B (en)	1986-11-28
RO85326B (ro)	1984-10-30
IN155072B (fr)	1984-12-29
FR2510356A1 (fr)	1983-02-04
AU549087B2 (en)	1986-01-16
GB2103067A (en)	1983-02-16
ES515556A0 (es)	1983-10-16
RO85326A (fr)	1984-09-29
PT75325B (en)	1985-11-29
ES8400013A1 (es)	1983-10-16
TR21956A (tr)	1985-07-25
GB2103067B (en)	1985-07-10
SE8204475D0 (sv)	1982-07-27
MX7628E (es)	1990-03-29
KR860000374B1 (ko)	1986-04-16
PT75325A (en)	1982-08-01
JPS5823750A (ja)	1983-02-12
IL66343A0 (en)	1982-11-30
DD202497A5 (de)	1983-09-21
IT1138112B (it)	1986-09-17

Legal Events

Date	Code	Title
1984-02-01	BA	A request for search or an international-type search has been filed
1984-02-01	BB	A search report has been drawn up
1985-01-01	A85	Still pending on 85-01-01
1987-03-02	BV	The patent application has lapsed

Publication	Publication Date	Title
Yakhlef et al.	2018	Phenolic composition and antimicrobial activity of Algerian olive products and by-products
Paraszkiewicz et al.	2018	Structural identification of lipopeptide biosurfactants produced by Bacillus subtilis strains grown on the media obtained from renewable natural resources
Oliveira et al.	2016	Valorization of passion fruit (Passiflora edulis sp.) by-products: Sustainable recovery and biological activities
Cruz et al.	2001	Antioxidant and antimicrobial effects of extracts from hydrolysates of lignocellulosic materials
Womeni et al.	2013	Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil
Negi et al.	2003	Antioxidant and antibacterial activities of Punica granatum peel extracts
Qinzhu et al.	2018	Process optimization and anti-oxidative activity of peanut meal Maillard reaction products
Chaves-López et al.	2015	Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters
Kumar et al.	2023	Degradation mechanism of aflatoxin B1 and aflatoxin G1 by salt tolerant Bacillus albus YUN5 isolated from ‘doenjang’, a traditional Korean food
Ciafardini et al.	2018	Virgin olive oil yeasts: A review
Pistarino et al.	2013	Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives
Greff et al.	2021	Co-composting with herbal wastes: Potential effects of essential oil residues on microbial pathogens during composting
Serreli et al.	2017	Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte‐like cells
Arous et al.	2016	Biosynthesis of single-cell biomass from olive mill wastewater by newly isolated yeasts
Abdel-Nasser et al.	2024	Antifungal, antiaflatoxigenic, and cytotoxic properties of bioactive secondary metabolites derived from Bacillus species
Chaves-Ulate et al.	2023	Antimicrobial activities of phenolic extracts of coffee mucilage
Cheng et al.	2021	Correlation analysis reveals the intensified fermentation via Lactobacillus plantarum improved the flavor of fermented noni juice
Allaoua et al.	2018	Pharmacokinetic and antimicrobial activity of a new carvacrol‐based product against a human pathogen, Campylobacter jejuni
Parappilly et al.	2021	Antifungal activity of human gut lactic acid bacteria against aflatoxigenic Aspergillus flavus MTCC 2798 and their potential application as food biopreservative
Zullo et al.	2018	Survival of coliform bacteria in virgin olive oil
Ambriz-Pérez et al.	2021	Integral valorization from industrial Persian lime processing wastes (Citrus latifolia Tanaka): simultaneous recovery of oils and antioxidants
Hojjati et al.	2023	The first report of kernel spot caused by Eremothecium coryli on Iranian hazelnut
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) et al.	2023	Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283
Kachouri et al.	2006	Use Lactobacillus plantarum in olive oil process and improvement of phenolic compounds content
Choi et al.	2015	Antimicrobial efficacy of fermented dark vinegar from unpolished rice