CL2021001399A1 - Un producto alimentario untable - Google Patents

Un producto alimentario untable

Info

Publication number
CL2021001399A1
CL2021001399A1 CL2021001399A CL2021001399A CL2021001399A1 CL 2021001399 A1 CL2021001399 A1 CL 2021001399A1 CL 2021001399 A CL2021001399 A CL 2021001399A CL 2021001399 A CL2021001399 A CL 2021001399A CL 2021001399 A1 CL2021001399 A1 CL 2021001399A1
Authority
CL
Chile
Prior art keywords
cream
food product
spreadable food
spreadable
vegetable oil
Prior art date
Application number
CL2021001399A
Other languages
English (en)
Inventor
Mark Anthony Hanna
Samuel Beng Tew
Original Assignee
The Princeton Group Inc – C40917
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by The Princeton Group Inc – C40917 filed Critical The Princeton Group Inc – C40917
Publication of CL2021001399A1 publication Critical patent/CL2021001399A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5114—Dextrins, maltodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)

Abstract

Se proporciona una crema dulce con bajo contenido de azúcar que comprende al menos uno de un producto de cacao y un producto de nuez, al menos un aceite vegetal, al menos un polisacárido, al menos una harina y al menos un edulcorante. El al menos un aceite vegetal está sustancialmente libre o libre de aceite de palma y el contenido de azúcar de la crema es menos de aproximadamente 20 % en peso de la crema total. La crema posee excelentes propiedades y se puede untar ventajosamente a baja temperatura.
CL2021001399A 2018-11-27 2021-05-27 Un producto alimentario untable CL2021001399A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1819252.6A GB201819252D0 (en) 2018-11-27 2018-11-27 A spreadable food product

Publications (1)

Publication Number Publication Date
CL2021001399A1 true CL2021001399A1 (es) 2021-11-05

Family

ID=65024522

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2021001399A CL2021001399A1 (es) 2018-11-27 2021-05-27 Un producto alimentario untable

Country Status (15)

Country Link
US (1) US20210392916A1 (es)
EP (1) EP3886594A1 (es)
JP (1) JP2022510656A (es)
KR (1) KR20210105368A (es)
CN (1) CN113573589A (es)
AU (1) AU2019390718A1 (es)
BR (1) BR112021010347A2 (es)
CA (1) CA3121301A1 (es)
CL (1) CL2021001399A1 (es)
CO (1) CO2021008337A2 (es)
GB (2) GB201819252D0 (es)
MX (1) MX2021006308A (es)
PH (1) PH12021551271A1 (es)
SG (1) SG11202105610QA (es)
WO (1) WO2020110012A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022551971A (ja) * 2019-10-14 2022-12-14 テイト アンド ライル ソリューションズ ユー・エス・エー エル・エル・シー 風味を変化させる及び／又は甘味を増強させる組成物及び方法、並びにそれらに基づく飲食料品
AU2020400856B2 (en) * 2019-12-09 2026-03-05 Société des Produits Nestlé S.A. Beverage paste
BR112023005260A2 (pt) * 2020-09-25 2023-04-25 Hershey Co Chocolate à base de plantas
EP4000406A1 (en) * 2020-11-19 2022-05-25 Polar Glucan Oy Method for producing oat, rice or quinoa spread, and spread thereof
KR102532243B1 (ko) * 2021-02-01 2023-05-12 동의대학교 산학협력단 테프를 포함하는 항염 및 면역력 저하 개선용 초코볼 조성물 및 이를 포함하는 초코볼의 제조방법
AU2022349821B2 (en) * 2021-09-27 2025-07-24 Kraft Foods Schweiz Holding Gmbh Chocolate product
IT202200012101A1 (it) * 2022-06-08 2023-12-08 Claudia Guidi Crema proteica ad uso alimentare
FR3154293A1 (fr) * 2023-10-19 2025-04-25 Huilerie Emile Noel Sas Composition alimentaire a base de fruits d’oleagineux et procede de preparation de celle-ci
WO2025083262A1 (fr) * 2023-10-19 2025-04-24 Huilerie Emile Noel Sas Composition alimentaire a base de fruits d'oleagineux et procede de preparation de celle-ci
KR102820580B1 (ko) * 2024-11-19 2025-06-12 권혜조 대추야자 스프레드 및 그 제조방법

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5240726A (en) * 1991-07-16 1993-08-31 Nabisco, Inc. Product and process of making low calorie nuts
GB9323483D0 (en) * 1993-11-13 1994-01-05 Cerestar Holding Bv Edible composition and a process for its preparation
US5876781A (en) * 1994-02-15 1999-03-02 Peanut Wonder Corp. Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same
EP0874874A1 (en) * 1996-01-16 1998-11-04 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
BR0010868A (pt) * 1999-01-04 2002-12-03 Eger Olive Oil Products Indust Pasta alimentìcia e método para produzir uma pasta alimentìcia
US6982101B2 (en) * 2002-10-23 2006-01-03 Conagra Grocery Products Company Sweetened nut butter spread and method for its production
US7169431B2 (en) * 2003-04-29 2007-01-30 Stuart Lasdon Low fat peanut butter-like product made with tapioca syrup
US20050142276A1 (en) * 2003-12-31 2005-06-30 Unilever Bestfoods, North America Peanut spread
BRPI0801674B1 (pt) * 2008-06-04 2015-08-18 Carmine Giunti De Oliveira Luiz Formulação de creme de alfarroba com avelã sem adição de açúcar, sem lactose e sem glúten
GB2471149B (en) * 2010-03-04 2011-06-08 Eger Olive Oil Products Industry Ltd Dr Olive oil based flavoured spreads
US8906441B2 (en) * 2011-09-22 2014-12-09 Hormel Foods Corporation Peanut spread
ITGE20130015U1 (it) * 2013-07-24 2015-01-24 Bioway Di Patrucco Claudio Preparato alimentare spalmabile
CN106720820B (zh) * 2016-11-28 2020-08-11 汕头市甜甜乐糖果食品有限公司 一种不易脱油和霜化的巧克力酱及其制备方法
CN107136276A (zh) * 2017-05-18 2017-09-08 天津科技大学 一种低脂巧克力酱
CA3064596A1 (en) * 2017-05-30 2018-12-06 The Princeton Group Inc - C40917 A food product and method of manufacture

Also Published As

Publication number Publication date
EP3886594A1 (en) 2021-10-06
GB2580765A (en) 2020-07-29
CO2021008337A2 (es) 2021-08-30
PH12021551271A1 (en) 2022-07-11
US20210392916A1 (en) 2021-12-23
CN113573589A (zh) 2021-10-29
WO2020110012A1 (en) 2020-06-04
KR20210105368A (ko) 2021-08-26
GB201917206D0 (en) 2020-01-08
GB201819252D0 (en) 2019-01-09
BR112021010347A2 (pt) 2021-08-24
JP2022510656A (ja) 2022-01-27
MX2021006308A (es) 2021-10-22
CA3121301A1 (en) 2020-06-04
GB2580765B (en) 2021-09-01
AU2019390718A1 (en) 2021-07-01
SG11202105610QA (en) 2021-06-29

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