CN1323613C - 鸡蛋代用品浓缩物和液体鸡蛋代用品 - Google Patents

鸡蛋代用品浓缩物和液体鸡蛋代用品 Download PDF

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Publication number
CN1323613C
CN1323613C CNB2004800043213A CN200480004321A CN1323613C CN 1323613 C CN1323613 C CN 1323613C CN B2004800043213 A CNB2004800043213 A CN B2004800043213A CN 200480004321 A CN200480004321 A CN 200480004321A CN 1323613 C CN1323613 C CN 1323613C
Authority
CN
China
Prior art keywords
weight
concentrate
protein
egg replacer
egg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB2004800043213A
Other languages
English (en)
Chinese (zh)
Other versions
CN1750763A (zh
Inventor
J·博多尔
I·A·范阿梅龙根
G·A·F·马蒂斯森
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Nederland BV
Original Assignee
Unilever Nederland BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nederland BV filed Critical Unilever Nederland BV
Publication of CN1750763A publication Critical patent/CN1750763A/zh
Application granted granted Critical
Publication of CN1323613C publication Critical patent/CN1323613C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00Egg products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • A23J1/09Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs separating yolks from whites
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00Egg products; Preparation or treatment thereof
    • A23L15/35Egg substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food-Manufacturing Devices (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Dairy Products (AREA)
CNB2004800043213A 2003-02-21 2004-02-05 鸡蛋代用品浓缩物和液体鸡蛋代用品 Expired - Fee Related CN1323613C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03075500A EP1452098B1 (en) 2003-02-21 2003-02-21 Egg replacer concentrate and liquid egg replacer
EP03075500.3 2003-02-21

Publications (2)

Publication Number Publication Date
CN1750763A CN1750763A (zh) 2006-03-22
CN1323613C true CN1323613C (zh) 2007-07-04

Family

ID=32748898

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB2004800043213A Expired - Fee Related CN1323613C (zh) 2003-02-21 2004-02-05 鸡蛋代用品浓缩物和液体鸡蛋代用品

Country Status (18)

Country Link
US (1) US6878394B2 (pl)
EP (1) EP1452098B1 (pl)
JP (1) JP4476994B2 (pl)
KR (1) KR101091293B1 (pl)
CN (1) CN1323613C (pl)
AT (1) ATE361679T1 (pl)
AU (1) AU2003268844B8 (pl)
BR (1) BRPI0406595A (pl)
CA (1) CA2449906C (pl)
DE (1) DE60313732T2 (pl)
ES (1) ES2286379T3 (pl)
IL (1) IL169197A (pl)
MX (1) MXPA03011105A (pl)
PL (1) PL209669B1 (pl)
PT (1) PT1452098E (pl)
RU (1) RU2324393C2 (pl)
WO (1) WO2004073423A1 (pl)
ZA (1) ZA200504862B (pl)

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WO2005079605A1 (en) 2004-02-13 2005-09-01 Unilever N.V. Egg replacer composition and method for making a bakery product therewith
EP1725122A4 (en) * 2004-02-27 2009-08-19 Byron Food Science Pty Ltd EGG-TYPE FOOD PRODUCT
US7927648B2 (en) * 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs
JP2008517609A (ja) * 2004-11-01 2008-05-29 ユニリーバー・ナームローゼ・ベンノートシヤープ 食品および冷凍もしくは冷蔵された半加工食品を含むパックの調製方法
WO2006066389A1 (en) 2004-12-22 2006-06-29 Colarôme Inc. Natural water-insoluble encapsulation compositions and processes for preparing same
CZ300182B6 (cs) * 2005-05-06 2009-03-11 Zpusob výroby potravinárské hmoty z vajecných bílku
ATE490692T1 (de) * 2005-11-14 2010-12-15 Unilever Nv Mayonnaiseprodukt und verfahren zu seiner herstellung
US7476410B2 (en) * 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Stable meat product for a food product environment and a method for making such a product
US7476407B2 (en) * 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product
US7476409B2 (en) * 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Color stable meat product for an egg product
US8287930B2 (en) 2007-08-08 2012-10-16 Archer Daniels Midland Company Free-flowing egg replacement product and process of making same
BR112012004420A2 (pt) * 2009-09-02 2015-09-01 Team Foods Colombia Sa "composição com alto teor proteico para a indústria alimentícia"
RU2450549C1 (ru) * 2011-01-25 2012-05-20 Руслан Мусаевич Аммаев Заменитель яичного порошка
CN102326795B (zh) * 2011-08-23 2013-09-04 李伟莉 一种鸡蛋替代品及其制备方法
CN104203000B (zh) * 2011-11-02 2017-10-27 汉普顿克里克公司 基于植物的蛋替代物和制造方法
ES2380965B1 (es) * 2012-03-08 2013-01-24 Miguel Roca Molinas Composición sustitutiva del huevo, reconstitución de huevo, producto alimenticio y procedimiento de reconstitución correspondiente
RU2536135C1 (ru) * 2013-08-29 2014-12-20 Общество С Ограниченной Ответственностью "Макарон-Сервис" Композиция заменителя яиц
JP6839649B2 (ja) * 2014-08-29 2021-03-10 スチュアート ジョンソン,ピーター 新規食品およびその使用方法
US20160106134A1 (en) 2014-10-16 2016-04-21 Boguslaw Krzysztof SZOSTAK Homogenised product for particular nutritional uses
CN110691520A (zh) * 2017-06-01 2020-01-14 维格勒托私人有限公司 不含蛋的仿真蛋食物产品
FI128824B (en) * 2019-07-25 2020-12-31 Avena Nordic Grain Oy A process for preparing a vegetable protein ingredient
WO2020219595A1 (en) * 2019-04-22 2020-10-29 Perfect Day, Inc. Egg replacer and compositions comprising the egg replacer, and methods for producing the same
US12096784B2 (en) 2019-07-11 2024-09-24 Clara Foods Co. Protein compositions and consumable products thereof
US20210059284A1 (en) 2019-09-03 2021-03-04 Prairie Tide Diversified Inc. Aquafaba composition and methods of manufacture
JP7045507B1 (ja) * 2021-04-07 2022-03-31 キユーピー株式会社 液卵代替組成物及び加熱凝固物
JP6963707B1 (ja) * 2021-04-23 2021-11-10 キユーピー株式会社 液卵代替組成物及び加熱凝固物
FI129771B (en) * 2021-04-27 2022-08-15 Solar Foods Oy Egg replacement food product and method of producing thereof
WO2023094535A1 (de) 2021-11-25 2023-06-01 Neggst Foods Gmbh Eiklar-ersatzprodukt auf veganer basis
DE102021130974A1 (de) 2021-11-25 2023-05-25 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein Eigelb-Ersatzprodukt auf veganer Basis
JP2023131018A (ja) * 2022-03-08 2023-09-21 株式会社Two 卵様食品、卵様食品の製造方法、及び卵様食品における色調調整方法
US20230240343A1 (en) * 2022-03-27 2023-08-03 Michael Vernon Bateman Versatile Culinary Formulation
CN117296983A (zh) * 2023-10-10 2023-12-29 上海交通大学 一种高水分含量的植物蛋白挤出物及其制备方法
PL447975A1 (pl) * 2024-03-08 2025-09-15 Wojciech Starowicz Zamiennik jaja kurzego niezawierający składników pochodzenia zwierzęcego
EP4656060A1 (en) 2024-05-29 2025-12-03 Neggst Foods GmbH Egg substitute product on a vegan basis in form of a boiled egg
WO2025247989A1 (en) 2024-05-29 2025-12-04 Neggst Foods Gmbh Poached egg substitute product on vegan basis

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4046922A (en) * 1974-05-20 1977-09-06 The Quaker Oats Company Shelf stable, semi-moist simulated egg
US4103038A (en) * 1976-09-24 1978-07-25 Beatrice Foods Co. Egg replacer composition and method of production
WO1986005362A2 (en) * 1985-03-13 1986-09-25 Bio-Isolates Ltd Egg substitutes
WO1999007238A2 (en) * 1997-08-08 1999-02-18 The Procter & Gamble Company Oil-in-water dispersions of carotenoids stable against oxidation prepared from water-dispersible beadlets

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ183822A (en) * 1976-05-03 1980-05-08 Itt Method for preparing a lipoprotein emulsion :an egg yolk replacer
US4360537A (en) * 1976-05-03 1982-11-23 International Telephone And Telegraph Corporation Lipoprotein emulsions for food use and methods for preparing the same
US4238519A (en) * 1978-12-18 1980-12-09 Stauffer Chemical Company Egg albumen extender prepared from derived protein-containing compositions and additives
SU876085A1 (ru) * 1980-02-13 1981-10-30 Всесоюзный Научно-Исследовательский Институт Молочной Промышленности Способ получени микробного белкового продукта
US4511588A (en) * 1983-04-20 1985-04-16 Asahi-Matsu Foods Inc. Preservable granular tofu (soybean curd) and the process of production thereof
US5192566A (en) * 1988-05-06 1993-03-09 Cox James P Whole poultry egg analogue composition and method
US5340601A (en) * 1990-07-11 1994-08-23 Eustathios Vassiliou Simulated egg-yolk compositions, products, and methods of making
US6726951B2 (en) * 1999-10-01 2004-04-27 James Stewart Campbell Egg concentrate product and methods for making and utilizing the same

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4046922A (en) * 1974-05-20 1977-09-06 The Quaker Oats Company Shelf stable, semi-moist simulated egg
US4103038A (en) * 1976-09-24 1978-07-25 Beatrice Foods Co. Egg replacer composition and method of production
WO1986005362A2 (en) * 1985-03-13 1986-09-25 Bio-Isolates Ltd Egg substitutes
WO1999007238A2 (en) * 1997-08-08 1999-02-18 The Procter & Gamble Company Oil-in-water dispersions of carotenoids stable against oxidation prepared from water-dispersible beadlets

Also Published As

Publication number Publication date
AU2003268844B2 (en) 2005-05-19
AU2003268844B8 (en) 2005-07-21
JP4476994B2 (ja) 2010-06-09
PT1452098E (pt) 2007-06-12
CA2449906A1 (en) 2004-08-21
MXPA03011105A (es) 2004-12-07
DE60313732D1 (de) 2007-06-21
KR20050103299A (ko) 2005-10-28
AU2003268844A1 (en) 2004-09-09
ATE361679T1 (de) 2007-06-15
DE60313732T2 (de) 2008-01-24
US20040166230A1 (en) 2004-08-26
WO2004073423A1 (en) 2004-09-02
RU2005129331A (ru) 2006-02-10
ES2286379T3 (es) 2007-12-01
PL377186A1 (pl) 2006-01-23
CN1750763A (zh) 2006-03-22
JP2006518201A (ja) 2006-08-10
KR101091293B1 (ko) 2011-12-07
US6878394B2 (en) 2005-04-12
PL209669B1 (pl) 2011-10-31
BRPI0406595A (pt) 2005-12-20
IL169197A (en) 2010-11-30
EP1452098A1 (en) 2004-09-01
HK1087598A1 (en) 2006-10-20
RU2324393C2 (ru) 2008-05-20
CA2449906C (en) 2009-03-24
ZA200504862B (en) 2006-08-30
EP1452098B1 (en) 2007-05-09

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