CN1323613C - 鸡蛋代用品浓缩物和液体鸡蛋代用品 - Google Patents
鸡蛋代用品浓缩物和液体鸡蛋代用品 Download PDFInfo
- Publication number
- CN1323613C CN1323613C CNB2004800043213A CN200480004321A CN1323613C CN 1323613 C CN1323613 C CN 1323613C CN B2004800043213 A CNB2004800043213 A CN B2004800043213A CN 200480004321 A CN200480004321 A CN 200480004321A CN 1323613 C CN1323613 C CN 1323613C
- Authority
- CN
- China
- Prior art keywords
- weight
- concentrate
- protein
- egg replacer
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
- A23J1/09—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs separating yolks from whites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/35—Egg substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food-Manufacturing Devices (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP03075500A EP1452098B1 (en) | 2003-02-21 | 2003-02-21 | Egg replacer concentrate and liquid egg replacer |
| EP03075500.3 | 2003-02-21 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1750763A CN1750763A (zh) | 2006-03-22 |
| CN1323613C true CN1323613C (zh) | 2007-07-04 |
Family
ID=32748898
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004800043213A Expired - Fee Related CN1323613C (zh) | 2003-02-21 | 2004-02-05 | 鸡蛋代用品浓缩物和液体鸡蛋代用品 |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US6878394B2 (pl) |
| EP (1) | EP1452098B1 (pl) |
| JP (1) | JP4476994B2 (pl) |
| KR (1) | KR101091293B1 (pl) |
| CN (1) | CN1323613C (pl) |
| AT (1) | ATE361679T1 (pl) |
| AU (1) | AU2003268844B8 (pl) |
| BR (1) | BRPI0406595A (pl) |
| CA (1) | CA2449906C (pl) |
| DE (1) | DE60313732T2 (pl) |
| ES (1) | ES2286379T3 (pl) |
| IL (1) | IL169197A (pl) |
| MX (1) | MXPA03011105A (pl) |
| PL (1) | PL209669B1 (pl) |
| PT (1) | PT1452098E (pl) |
| RU (1) | RU2324393C2 (pl) |
| WO (1) | WO2004073423A1 (pl) |
| ZA (1) | ZA200504862B (pl) |
Families Citing this family (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005079605A1 (en) | 2004-02-13 | 2005-09-01 | Unilever N.V. | Egg replacer composition and method for making a bakery product therewith |
| EP1725122A4 (en) * | 2004-02-27 | 2009-08-19 | Byron Food Science Pty Ltd | EGG-TYPE FOOD PRODUCT |
| US7927648B2 (en) * | 2004-06-28 | 2011-04-19 | Archer Daniels Midland Company | Composition and method for enhancing eggs |
| JP2008517609A (ja) * | 2004-11-01 | 2008-05-29 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 食品および冷凍もしくは冷蔵された半加工食品を含むパックの調製方法 |
| WO2006066389A1 (en) | 2004-12-22 | 2006-06-29 | Colarôme Inc. | Natural water-insoluble encapsulation compositions and processes for preparing same |
| CZ300182B6 (cs) * | 2005-05-06 | 2009-03-11 | Zpusob výroby potravinárské hmoty z vajecných bílku | |
| ATE490692T1 (de) * | 2005-11-14 | 2010-12-15 | Unilever Nv | Mayonnaiseprodukt und verfahren zu seiner herstellung |
| US7476410B2 (en) * | 2006-03-03 | 2009-01-13 | Conagra Foods Rdm, Inc. | Stable meat product for a food product environment and a method for making such a product |
| US7476407B2 (en) * | 2006-03-03 | 2009-01-13 | Conagra Foods Rdm, Inc. | Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product |
| US7476409B2 (en) * | 2006-03-03 | 2009-01-13 | Conagra Foods Rdm, Inc. | Color stable meat product for an egg product |
| US8287930B2 (en) | 2007-08-08 | 2012-10-16 | Archer Daniels Midland Company | Free-flowing egg replacement product and process of making same |
| BR112012004420A2 (pt) * | 2009-09-02 | 2015-09-01 | Team Foods Colombia Sa | "composição com alto teor proteico para a indústria alimentícia" |
| RU2450549C1 (ru) * | 2011-01-25 | 2012-05-20 | Руслан Мусаевич Аммаев | Заменитель яичного порошка |
| CN102326795B (zh) * | 2011-08-23 | 2013-09-04 | 李伟莉 | 一种鸡蛋替代品及其制备方法 |
| CN104203000B (zh) * | 2011-11-02 | 2017-10-27 | 汉普顿克里克公司 | 基于植物的蛋替代物和制造方法 |
| ES2380965B1 (es) * | 2012-03-08 | 2013-01-24 | Miguel Roca Molinas | Composición sustitutiva del huevo, reconstitución de huevo, producto alimenticio y procedimiento de reconstitución correspondiente |
| RU2536135C1 (ru) * | 2013-08-29 | 2014-12-20 | Общество С Ограниченной Ответственностью "Макарон-Сервис" | Композиция заменителя яиц |
| JP6839649B2 (ja) * | 2014-08-29 | 2021-03-10 | スチュアート ジョンソン,ピーター | 新規食品およびその使用方法 |
| US20160106134A1 (en) | 2014-10-16 | 2016-04-21 | Boguslaw Krzysztof SZOSTAK | Homogenised product for particular nutritional uses |
| CN110691520A (zh) * | 2017-06-01 | 2020-01-14 | 维格勒托私人有限公司 | 不含蛋的仿真蛋食物产品 |
| FI128824B (en) * | 2019-07-25 | 2020-12-31 | Avena Nordic Grain Oy | A process for preparing a vegetable protein ingredient |
| WO2020219595A1 (en) * | 2019-04-22 | 2020-10-29 | Perfect Day, Inc. | Egg replacer and compositions comprising the egg replacer, and methods for producing the same |
| US12096784B2 (en) | 2019-07-11 | 2024-09-24 | Clara Foods Co. | Protein compositions and consumable products thereof |
| US20210059284A1 (en) | 2019-09-03 | 2021-03-04 | Prairie Tide Diversified Inc. | Aquafaba composition and methods of manufacture |
| JP7045507B1 (ja) * | 2021-04-07 | 2022-03-31 | キユーピー株式会社 | 液卵代替組成物及び加熱凝固物 |
| JP6963707B1 (ja) * | 2021-04-23 | 2021-11-10 | キユーピー株式会社 | 液卵代替組成物及び加熱凝固物 |
| FI129771B (en) * | 2021-04-27 | 2022-08-15 | Solar Foods Oy | Egg replacement food product and method of producing thereof |
| WO2023094535A1 (de) | 2021-11-25 | 2023-06-01 | Neggst Foods Gmbh | Eiklar-ersatzprodukt auf veganer basis |
| DE102021130974A1 (de) | 2021-11-25 | 2023-05-25 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein | Eigelb-Ersatzprodukt auf veganer Basis |
| JP2023131018A (ja) * | 2022-03-08 | 2023-09-21 | 株式会社Two | 卵様食品、卵様食品の製造方法、及び卵様食品における色調調整方法 |
| US20230240343A1 (en) * | 2022-03-27 | 2023-08-03 | Michael Vernon Bateman | Versatile Culinary Formulation |
| CN117296983A (zh) * | 2023-10-10 | 2023-12-29 | 上海交通大学 | 一种高水分含量的植物蛋白挤出物及其制备方法 |
| PL447975A1 (pl) * | 2024-03-08 | 2025-09-15 | Wojciech Starowicz | Zamiennik jaja kurzego niezawierający składników pochodzenia zwierzęcego |
| EP4656060A1 (en) | 2024-05-29 | 2025-12-03 | Neggst Foods GmbH | Egg substitute product on a vegan basis in form of a boiled egg |
| WO2025247989A1 (en) | 2024-05-29 | 2025-12-04 | Neggst Foods Gmbh | Poached egg substitute product on vegan basis |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4046922A (en) * | 1974-05-20 | 1977-09-06 | The Quaker Oats Company | Shelf stable, semi-moist simulated egg |
| US4103038A (en) * | 1976-09-24 | 1978-07-25 | Beatrice Foods Co. | Egg replacer composition and method of production |
| WO1986005362A2 (en) * | 1985-03-13 | 1986-09-25 | Bio-Isolates Ltd | Egg substitutes |
| WO1999007238A2 (en) * | 1997-08-08 | 1999-02-18 | The Procter & Gamble Company | Oil-in-water dispersions of carotenoids stable against oxidation prepared from water-dispersible beadlets |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ183822A (en) * | 1976-05-03 | 1980-05-08 | Itt | Method for preparing a lipoprotein emulsion :an egg yolk replacer |
| US4360537A (en) * | 1976-05-03 | 1982-11-23 | International Telephone And Telegraph Corporation | Lipoprotein emulsions for food use and methods for preparing the same |
| US4238519A (en) * | 1978-12-18 | 1980-12-09 | Stauffer Chemical Company | Egg albumen extender prepared from derived protein-containing compositions and additives |
| SU876085A1 (ru) * | 1980-02-13 | 1981-10-30 | Всесоюзный Научно-Исследовательский Институт Молочной Промышленности | Способ получени микробного белкового продукта |
| US4511588A (en) * | 1983-04-20 | 1985-04-16 | Asahi-Matsu Foods Inc. | Preservable granular tofu (soybean curd) and the process of production thereof |
| US5192566A (en) * | 1988-05-06 | 1993-03-09 | Cox James P | Whole poultry egg analogue composition and method |
| US5340601A (en) * | 1990-07-11 | 1994-08-23 | Eustathios Vassiliou | Simulated egg-yolk compositions, products, and methods of making |
| US6726951B2 (en) * | 1999-10-01 | 2004-04-27 | James Stewart Campbell | Egg concentrate product and methods for making and utilizing the same |
-
2003
- 2003-02-21 ES ES03075500T patent/ES2286379T3/es not_active Expired - Lifetime
- 2003-02-21 DE DE60313732T patent/DE60313732T2/de not_active Expired - Lifetime
- 2003-02-21 AT AT03075500T patent/ATE361679T1/de not_active IP Right Cessation
- 2003-02-21 EP EP03075500A patent/EP1452098B1/en not_active Expired - Lifetime
- 2003-02-21 PT PT03075500T patent/PT1452098E/pt unknown
- 2003-11-19 CA CA002449906A patent/CA2449906C/en not_active Expired - Fee Related
- 2003-12-02 MX MXPA03011105A patent/MXPA03011105A/es active IP Right Grant
- 2003-12-12 AU AU2003268844A patent/AU2003268844B8/en not_active Ceased
- 2003-12-17 US US10/738,175 patent/US6878394B2/en not_active Expired - Fee Related
-
2004
- 2004-02-05 PL PL377186A patent/PL209669B1/pl not_active IP Right Cessation
- 2004-02-05 JP JP2006501783A patent/JP4476994B2/ja not_active Expired - Lifetime
- 2004-02-05 RU RU2005129331/13A patent/RU2324393C2/ru not_active IP Right Cessation
- 2004-02-05 WO PCT/EP2004/001180 patent/WO2004073423A1/en not_active Ceased
- 2004-02-05 KR KR1020057015398A patent/KR101091293B1/ko not_active Expired - Fee Related
- 2004-02-05 ZA ZA200504862A patent/ZA200504862B/en unknown
- 2004-02-05 CN CNB2004800043213A patent/CN1323613C/zh not_active Expired - Fee Related
- 2004-02-05 BR BR0406595-6A patent/BRPI0406595A/pt active Search and Examination
-
2005
- 2005-06-16 IL IL169197A patent/IL169197A/en not_active IP Right Cessation
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4046922A (en) * | 1974-05-20 | 1977-09-06 | The Quaker Oats Company | Shelf stable, semi-moist simulated egg |
| US4103038A (en) * | 1976-09-24 | 1978-07-25 | Beatrice Foods Co. | Egg replacer composition and method of production |
| WO1986005362A2 (en) * | 1985-03-13 | 1986-09-25 | Bio-Isolates Ltd | Egg substitutes |
| WO1999007238A2 (en) * | 1997-08-08 | 1999-02-18 | The Procter & Gamble Company | Oil-in-water dispersions of carotenoids stable against oxidation prepared from water-dispersible beadlets |
Also Published As
| Publication number | Publication date |
|---|---|
| AU2003268844B2 (en) | 2005-05-19 |
| AU2003268844B8 (en) | 2005-07-21 |
| JP4476994B2 (ja) | 2010-06-09 |
| PT1452098E (pt) | 2007-06-12 |
| CA2449906A1 (en) | 2004-08-21 |
| MXPA03011105A (es) | 2004-12-07 |
| DE60313732D1 (de) | 2007-06-21 |
| KR20050103299A (ko) | 2005-10-28 |
| AU2003268844A1 (en) | 2004-09-09 |
| ATE361679T1 (de) | 2007-06-15 |
| DE60313732T2 (de) | 2008-01-24 |
| US20040166230A1 (en) | 2004-08-26 |
| WO2004073423A1 (en) | 2004-09-02 |
| RU2005129331A (ru) | 2006-02-10 |
| ES2286379T3 (es) | 2007-12-01 |
| PL377186A1 (pl) | 2006-01-23 |
| CN1750763A (zh) | 2006-03-22 |
| JP2006518201A (ja) | 2006-08-10 |
| KR101091293B1 (ko) | 2011-12-07 |
| US6878394B2 (en) | 2005-04-12 |
| PL209669B1 (pl) | 2011-10-31 |
| BRPI0406595A (pt) | 2005-12-20 |
| IL169197A (en) | 2010-11-30 |
| EP1452098A1 (en) | 2004-09-01 |
| HK1087598A1 (en) | 2006-10-20 |
| RU2324393C2 (ru) | 2008-05-20 |
| CA2449906C (en) | 2009-03-24 |
| ZA200504862B (en) | 2006-08-30 |
| EP1452098B1 (en) | 2007-05-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1323613C (zh) | 鸡蛋代用品浓缩物和液体鸡蛋代用品 | |
| EP4048091B1 (en) | Minced meat analogue | |
| US20240156120A1 (en) | Dairy-analogue composition | |
| RU2360537C2 (ru) | Композиция заменителя яиц и способ получения хлебобулочных изделий, содержащих его | |
| EP1725122A1 (en) | Egg-like food product | |
| JP6717577B2 (ja) | 水中油型乳化脂用乳化材 | |
| JP6632850B2 (ja) | 起泡性水中油型乳化物、焼成品、及び焼成品の製造方法 | |
| HK1087598B (en) | Egg replacer concentrate and liquid egg replacer | |
| JP2021145599A (ja) | ケーキ生地用起泡組成物、ケーキ生地の製造方法、ケーキの製造方法、菓子類の製造方法 | |
| JP2016165246A (ja) | 焼菓子用食感改良材 | |
| JP2003038099A (ja) | 製菓用水中油型乳化組成物及びそれを用いたケーキの製造方法 | |
| HK1103601A (en) | Egg replacer composition and method for making a bakery product therewith | |
| JPH0218124B2 (pl) | ||
| EP1450614A1 (en) | Method for preparing cake batter | |
| JPH09271355A (ja) | 水中油型エマルジョン食品用組成物の製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| REG | Reference to a national code |
Ref country code: HK Ref legal event code: DE Ref document number: 1087598 Country of ref document: HK |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070704 Termination date: 20130205 |