DD238718A5 - Verfahren zur herstellung eines im wesentlichen freifliessenden pulvererzeugnisses - Google Patents

Verfahren zur herstellung eines im wesentlichen freifliessenden pulvererzeugnisses Download PDF

Info

Publication number: DD238718A5
Authority: DD; German Democratic Republic
Prior art keywords: starch; surfactant; emulsifier; flour; carrier
Prior art date: 1984-02-29

Application number

DD85273644A

Other languages

German (de)

English (en)

Inventor

Jack A Dreyer

Herbert W D Schou

Original Assignee

��@��k��

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-02-29

Filing date

1985-02-28

Publication date

1986-09-03

1985-02-28 Application filed by ��@��k�� filed Critical ��@��k��

1986-09-03 Publication of DD238718A5 publication Critical patent/DD238718A5/de

Links

239000000843 powder Substances 0.000 title claims abstract description 24
238000004519 manufacturing process Methods 0.000 title description 9
239000004094 surface-active agent Substances 0.000 claims abstract description 50
239000000203 mixture Substances 0.000 claims abstract description 38
229920002472 Starch Polymers 0.000 claims abstract description 31
238000001125 extrusion Methods 0.000 claims abstract description 18
235000019698 starch Nutrition 0.000 claims abstract description 18
239000008107 starch Substances 0.000 claims abstract description 16
238000002156 mixing Methods 0.000 claims abstract description 9
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 51
239000003995 emulsifying agent Substances 0.000 claims description 37
235000013312 flour Nutrition 0.000 claims description 28
229940100486 rice starch Drugs 0.000 claims description 24
238000000034 method Methods 0.000 claims description 22
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 16
150000002148 esters Chemical class 0.000 claims description 15
229940100445 wheat starch Drugs 0.000 claims description 13
LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims description 12
239000003795 chemical substances by application Substances 0.000 claims description 11
239000000969 carrier Substances 0.000 claims description 9
229930006000 Sucrose Natural products 0.000 claims description 8
235000014113 dietary fatty acids Nutrition 0.000 claims description 8
239000000194 fatty acid Substances 0.000 claims description 8
229930195729 fatty acid Natural products 0.000 claims description 8
235000013305 food Nutrition 0.000 claims description 8
239000000126 substance Substances 0.000 claims description 8
239000005720 sucrose Substances 0.000 claims description 8
229920002261 Corn starch Polymers 0.000 claims description 7
150000004665 fatty acids Chemical class 0.000 claims description 7
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 6
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
239000013543 active substance Substances 0.000 claims description 6
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
235000013311 vegetables Nutrition 0.000 claims description 5
240000005979 Hordeum vulgare Species 0.000 claims description 4
235000007340 Hordeum vulgare Nutrition 0.000 claims description 4
239000008120 corn starch Substances 0.000 claims description 4
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
229920001592 potato starch Polymers 0.000 claims description 4
238000011282 treatment Methods 0.000 claims description 4
235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
244000046052 Phaseolus vulgaris Species 0.000 claims description 3
241000209140 Triticum Species 0.000 claims description 3
235000021307 Triticum Nutrition 0.000 claims description 3
239000000835 fiber Substances 0.000 claims description 3
235000000346 sugar Nutrition 0.000 claims description 3
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 2
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 2
239000005715 Fructose Substances 0.000 claims description 2
229930091371 Fructose Natural products 0.000 claims description 2
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
244000017020 Ipomoea batatas Species 0.000 claims description 2
235000002678 Ipomoea batatas Nutrition 0.000 claims description 2
229920002774 Maltodextrin Polymers 0.000 claims description 2
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 2
235000011054 acetic acid Nutrition 0.000 claims description 2
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
235000015165 citric acid Nutrition 0.000 claims description 2
235000009508 confectionery Nutrition 0.000 claims description 2
239000002537 cosmetic Substances 0.000 claims description 2
239000013078 crystal Substances 0.000 claims description 2
239000008121 dextrose Substances 0.000 claims description 2
150000002016 disaccharides Chemical class 0.000 claims description 2
235000015243 ice cream Nutrition 0.000 claims description 2
239000004310 lactic acid Substances 0.000 claims description 2
235000014655 lactic acid Nutrition 0.000 claims description 2
150000002632 lipids Chemical class 0.000 claims description 2
239000001630 malic acid Substances 0.000 claims description 2
235000011090 malic acid Nutrition 0.000 claims description 2
150000002772 monosaccharides Chemical class 0.000 claims description 2
235000015097 nutrients Nutrition 0.000 claims description 2
239000008180 pharmaceutical surfactant Substances 0.000 claims description 2
238000002360 preparation method Methods 0.000 claims description 2
239000000600 sorbitol Substances 0.000 claims description 2
150000005846 sugar alcohols Polymers 0.000 claims description 2
239000011975 tartaric acid Substances 0.000 claims description 2
235000002906 tartaric acid Nutrition 0.000 claims description 2
235000013339 cereals Nutrition 0.000 claims 1
239000003607 modifier Substances 0.000 claims 1
238000009423 ventilation Methods 0.000 claims 1
235000003084 food emulsifier Nutrition 0.000 abstract description 4
239000000047 product Substances 0.000 description 60
239000002245 particle Substances 0.000 description 28
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 13
239000000787 lecithin Substances 0.000 description 12
235000010445 lecithin Nutrition 0.000 description 12
229940067606 lecithin Drugs 0.000 description 12
239000004615 ingredient Substances 0.000 description 8
238000009863 impact test Methods 0.000 description 7
238000001694 spray drying Methods 0.000 description 7
229920000223 polyglycerol Polymers 0.000 description 6
238000003860 storage Methods 0.000 description 6
238000002474 experimental method Methods 0.000 description 5
239000000546 pharmaceutical excipient Substances 0.000 description 5
239000003381 stabilizer Substances 0.000 description 5
239000002562 thickening agent Substances 0.000 description 5
239000002253 acid Substances 0.000 description 4
238000010009 beating Methods 0.000 description 4
238000009826 distribution Methods 0.000 description 4
239000002657 fibrous material Substances 0.000 description 4
239000003760 tallow Substances 0.000 description 4
CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
239000000654 additive Substances 0.000 description 3
230000015572 biosynthetic process Effects 0.000 description 3
239000012876 carrier material Substances 0.000 description 3
229940099112 cornstarch Drugs 0.000 description 3
239000000839 emulsion Substances 0.000 description 3
-1 fatty acid esters Chemical class 0.000 description 3
239000003349 gelling agent Substances 0.000 description 3
239000007788 liquid Substances 0.000 description 3
230000000996 additive effect Effects 0.000 description 2
238000005273 aeration Methods 0.000 description 2
230000000052 comparative effect Effects 0.000 description 2
238000013329 compounding Methods 0.000 description 2
GPLRAVKSCUXZTP-UHFFFAOYSA-N diglycerol Chemical compound OCC(O)COCC(O)CO GPLRAVKSCUXZTP-UHFFFAOYSA-N 0.000 description 2
230000000694 effects Effects 0.000 description 2
230000001804 emulsifying effect Effects 0.000 description 2
239000012467 final product Substances 0.000 description 2
239000010419 fine particle Substances 0.000 description 2
239000003380 propellant Substances 0.000 description 2
235000020183 skimmed milk Nutrition 0.000 description 2
125000000185 sucrose group Chemical group 0.000 description 2
239000003981 vehicle Substances 0.000 description 2
235000015099 wheat brans Nutrition 0.000 description 2
239000005996 Blood meal Substances 0.000 description 1
229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
229920000168 Microcrystalline cellulose Polymers 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
239000005862 Whey Substances 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
108010046377 Whey Proteins Proteins 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
239000011149 active material Substances 0.000 description 1
238000005054 agglomeration Methods 0.000 description 1
230000002776 aggregation Effects 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
239000000440 bentonite Substances 0.000 description 1
229910000278 bentonite Inorganic materials 0.000 description 1
SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 1
235000015895 biscuits Nutrition 0.000 description 1
238000007664 blowing Methods 0.000 description 1
239000002374 bone meal Substances 0.000 description 1
229940036811 bone meal Drugs 0.000 description 1
235000008429 bread Nutrition 0.000 description 1
239000001768 carboxy methyl cellulose Substances 0.000 description 1
235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
239000008112 carboxymethyl-cellulose Substances 0.000 description 1
239000013065 commercial product Substances 0.000 description 1
238000001816 cooling Methods 0.000 description 1
230000006735 deficit Effects 0.000 description 1
238000001035 drying Methods 0.000 description 1
239000004744 fabric Substances 0.000 description 1
239000008187 granular material Substances 0.000 description 1
235000021552 granulated sugar Nutrition 0.000 description 1
230000003116 impacting effect Effects 0.000 description 1
150000003903 lactic acid esters Chemical class 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
239000008108 microcrystalline cellulose Substances 0.000 description 1
235000019813 microcrystalline cellulose Nutrition 0.000 description 1
229940016286 microcrystalline cellulose Drugs 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
230000003020 moisturizing effect Effects 0.000 description 1
150000002763 monocarboxylic acids Chemical class 0.000 description 1
235000011837 pasties Nutrition 0.000 description 1
239000001814 pectin Substances 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
229920001277 pectin Polymers 0.000 description 1
238000004321 preservation Methods 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
239000002904 solvent Substances 0.000 description 1
238000001179 sorption measurement Methods 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
239000008347 soybean phospholipid Substances 0.000 description 1
239000000454 talc Substances 0.000 description 1
229910052623 talc Inorganic materials 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Molecular Biology (AREA)
Dispersion Chemistry (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Grain Derivatives (AREA)
General Preparation And Processing Of Foods (AREA)
Formation And Processing Of Food Products (AREA)
Medicinal Preparation (AREA)
Confectionery (AREA)
Glanulating (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)
Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Cosmetics (AREA)
Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
Jellies, Jams, And Syrups (AREA)
Disintegrating Or Milling (AREA)
Earth Drilling (AREA)
Transmission Systems Not Characterized By The Medium Used For Transmission (AREA)
Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Processes Of Treating Macromolecular Substances (AREA)
Manufacture Of Macromolecular Shaped Articles (AREA)
Carbon And Carbon Compounds (AREA)
Manufacturing Of Micro-Capsules (AREA)
Meat, Egg Or Seafood Products (AREA)
Physical Or Chemical Processes And Apparatus (AREA)

DD85273644A 1984-02-29 1985-02-28 Verfahren zur herstellung eines im wesentlichen freifliessenden pulvererzeugnisses DD238718A5 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DK1487/84A DK148784D0 (da)	1984-02-29	1984-02-29	Pulverprodukt

Publications (1)

Publication Number	Publication Date
DD238718A5 true DD238718A5 (de)	1986-09-03

Family

ID=8105354

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DD85273644A DD238718A5 (de)	1984-02-29	1985-02-28	Verfahren zur herstellung eines im wesentlichen freifliessenden pulvererzeugnisses

Country Status (18)

Country	Link
US (1)	US4748027A (pt)
EP (1)	EP0153870B1 (pt)
JP (1)	JPH0687964B2 (pt)
AT (1)	ATE40030T1 (pt)
AU (1)	AU579619B2 (pt)
BR (1)	BR8505480A (pt)
CA (1)	CA1228765A (pt)
DD (1)	DD238718A5 (pt)
DE (2)	DE3567567D1 (pt)
DK (1)	DK148784D0 (pt)
EG (1)	EG17776A (pt)
ES (1)	ES8706391A1 (pt)
FI (1)	FI83381C (pt)
IL (1)	IL74463A (pt)
NO (1)	NO160042C (pt)
PT (1)	PT80032B (pt)
WO (1)	WO1985003846A1 (pt)
ZA (1)	ZA851498B (pt)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3729827A (en) *	1969-08-14	1973-05-01	E Perminov	Carriage for drawing devices
DE4031162C1 (pt) *	1990-10-03	1992-02-06	Maizena Gmbh, 7100 Heilbronn, De
DE102004063334A1 (de) *	2004-12-23	2006-07-06	Bühler AG	Verfahren zur Herstellung eines Teiges für hefegetriebene Backwaren mit einem tiefen glykemischen Index (Gl)
DE102007048015A1 (de)	2007-09-27	2009-04-02	Bizerba Gmbh & Co. Kg	Lebensmittel-Schneidemaschine und Verfahren zur Ablage von Lebensmittel-Schnittgutscheiben

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* Cited by examiner, † Cited by third party
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DK244685D0 (da) *	1985-05-31	1985-05-31	Nexus Aps	Polyglycerolemulgator
JP2966875B2 (ja) *	1989-03-16	1999-10-25	テルモ株式会社	食品用材料およびその製造方法
US5041293A (en) *	1989-12-28	1991-08-20	Wm. Wrigley Jr. Company	Method of adding lecithin to chewing gum
US5330779A (en) *	1990-07-03	1994-07-19	Terumo Kabushiki Kaisha	Material for food and method for production thereof
US5296250A (en) *	1991-12-13	1994-03-22	Conagra Flour Milling Co.	Cake mixes utilizing unchlorinated wheat flour
EP0562140A1 (en) *	1992-03-25	1993-09-29	Terumo Kabushiki Kaisha	Method of preparing a modified wheat flour
WO1994014337A1 (fr) *	1992-12-21	1994-07-07	Fujisawa Pharmaceutical Co., Ltd.	Antimoussant alimentaire et substance alimentaire contenant cet antimoussant
US5360614A (en) *	1993-04-26	1994-11-01	The Estee Corporation	Method of controlling the release of carbohydrates by encapsulation and composition therefor
DE69429611D1 (de) *	1993-10-29	2002-02-14	Dsm Nv	Backverbesserende Zusammensetzungen
US5505982A (en) *	1994-01-28	1996-04-09	Fmc Corporation	Chocolate confection
US5441753A (en) *	1994-01-28	1995-08-15	Fmc Corporation	Coprocessed particulate bulking and formulating AIDS: their composition, production, and use
CA2150515C (en) *	1994-06-29	2005-12-20	Amna Munji Abboud	Emulsifier system
US5948438A (en) *	1995-01-09	1999-09-07	Edward Mendell Co., Inc.	Pharmaceutical formulations having improved disintegration and/or absorptivity
IL116674A (en) *	1995-01-09	2003-05-29	Mendell Co Inc Edward	Microcrystalline cellulose-based excipient having improved compressibility, pharmaceutical compositions containing the same and methods for the preparation of said excipient and of solid dosage form thereof
US6936277B2 (en) *	1995-01-09	2005-08-30	J. Rettenmaier & Soehne Gmbh & Co. Kg	Pharmaceutical excipient having improved compressibility
US5585115A (en) *	1995-01-09	1996-12-17	Edward H. Mendell Co., Inc.	Pharmaceutical excipient having improved compressability
US6395303B1 (en)	1996-06-10	2002-05-28	Edward Mendell Co., Inc.	Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose
US6852336B2 (en)	1995-11-15	2005-02-08	J. Rettenmaier & Soehne Gmbh + Co. Kg	Directly compressible high load acetaminophen formulations
US6391337B2 (en)	1995-11-15	2002-05-21	Edward Mendell Co., Inc.	Directly compressible high load acetaminophen formulations
US5733578A (en)	1995-11-15	1998-03-31	Edward Mendell Co., Inc.	Directly compressible high load acetaminophen formulations
DK0848908T3 (da) *	1996-11-21	2002-10-14	Nestle Sa	Brøddejprodukter
AU8856698A (en) *	1998-07-06	2000-01-24	Sud-Chemie A.G.	Use of bentonites as additives to flour and dough
US6242033B1 (en) *	1999-02-16	2001-06-05	Eugene H. Sander	High protein cereal
MXPA02000758A (es) *	1999-07-19	2002-07-22	Danisco	Composicion.
US6306447B1 (en)	1999-10-12	2001-10-23	Danisco A/S	Integrated emulsifier and edible fiber
DE19959036A1 (de) *	1999-12-08	2001-06-21	Cognis Deutschland Gmbh	Verfahren zur Herstellung von Pulverprodukten
AU2002213385A1 (en) *	2000-10-24	2002-05-06	Cp Kelco U.S., Inc.	Co-processed emulsifier/carrier systems for full-fat bakery products
FR2868079B1 (fr) *	2004-03-29	2007-06-08	Seppic Sa	Tensioactifs sous forme de poudre utilisables dans des comprimes ou des gelules procede de preparation et compositions les contenant
US20060088639A1 (en) *	2004-10-25	2006-04-27	Lewis Karen M	Food additive, baked food composition and method for lowering blood cholesterol
US9629384B2 (en)	2005-09-14	2017-04-25	S & P Ingredient Development, Llc	Low sodium salt composition
US20070059428A1 (en) *	2005-09-14	2007-03-15	Chigurupati Sambasiva R	Low-sodium salt composition
DE102005059406A1 (de) *	2005-12-13	2007-06-14	Cognis Ip Management Gmbh	Verfahren zur Herstellung von Extrudaten für die Lebensmittelproduktion
EP1817963A1 (en) *	2006-02-09	2007-08-15	Nizo Food Research B.V.	Particulate food additive for a microwaveable food product and process for the preparation thereof
US8802181B2 (en)	2006-10-05	2014-08-12	S & P Ingredient Development, Llc	Low sodium salt composition
US20100086612A1 (en) *	2006-10-11	2010-04-08	Palsgaard A/S	Coated carriers
ES2413805T3 (es)	2007-08-03	2013-07-17	Nestec S.A.	Sistema estabilizador natural para un postre helado
GB201210060D0 (en) *	2012-06-07	2012-07-25	Dupont Nutrition Biosci Aps	Composition
US9247762B1 (en)	2014-09-09	2016-02-02	S & P Ingredient Development, Llc	Salt substitute with plant tissue carrier
PL3684196T3 (pl)	2017-09-18	2025-03-10	S & P Ingredient Development, Llc	Niskosodowy substytut soli z chlorkiem potasu
WO2019115388A1 (en)	2017-12-11	2019-06-20	Dupont Nutrition Biosciences Aps	Composition comprising powdered fatty acid glyceride
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1984
- 1984-02-29 DK DK1487/84A patent/DK148784D0/da not_active IP Right Cessation
1985
- 1985-02-27 EG EG122/85A patent/EG17776A/xx active
- 1985-02-27 AU AU40613/85A patent/AU579619B2/en not_active Expired
- 1985-02-27 WO PCT/DK1985/000018 patent/WO1985003846A1/en not_active Ceased
- 1985-02-27 JP JP60501063A patent/JPH0687964B2/ja not_active Expired - Fee Related
- 1985-02-27 ZA ZA851498A patent/ZA851498B/xx unknown
- 1985-02-27 US US06/797,678 patent/US4748027A/en not_active Expired - Lifetime
- 1985-02-27 BR BR8505480A patent/BR8505480A/pt unknown
- 1985-02-28 EP EP85301385A patent/EP0153870B1/en not_active Expired
- 1985-02-28 PT PT80032A patent/PT80032B/pt unknown
- 1985-02-28 CA CA000475427A patent/CA1228765A/en not_active Expired
- 1985-02-28 DE DE8585301385T patent/DE3567567D1/de not_active Expired
- 1985-02-28 IL IL74463A patent/IL74463A/xx not_active IP Right Cessation
- 1985-02-28 DE DE198585301385T patent/DE153870T1/de active Pending
- 1985-02-28 AT AT85301385T patent/ATE40030T1/de not_active IP Right Cessation
- 1985-02-28 DD DD85273644A patent/DD238718A5/de not_active IP Right Cessation
- 1985-02-28 ES ES540823A patent/ES8706391A1/es not_active Expired
- 1985-10-28 FI FI854229A patent/FI83381C/fi not_active IP Right Cessation
- 1985-10-29 NO NO85854313A patent/NO160042C/no not_active IP Right Cessation

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DE4031162C1 (pt) *	1990-10-03	1992-02-06	Maizena Gmbh, 7100 Heilbronn, De
DE102004063334A1 (de) *	2004-12-23	2006-07-06	Bühler AG	Verfahren zur Herstellung eines Teiges für hefegetriebene Backwaren mit einem tiefen glykemischen Index (Gl)
DE102007048015A1 (de)	2007-09-27	2009-04-02	Bizerba Gmbh & Co. Kg	Lebensmittel-Schneidemaschine und Verfahren zur Ablage von Lebensmittel-Schnittgutscheiben

Also Published As

Publication number	Publication date
PT80032A (en)	1985-03-01
WO1985003846A1 (en)	1985-09-12
US4748027A (en)	1988-05-31
DE153870T1 (de)	1986-05-22
JPH0687964B2 (ja)	1994-11-09
ES8706391A1 (es)	1987-06-16
NO854313L (no)	1985-10-29
IL74463A (en)	1988-10-31
EG17776A (en)	1990-08-30
EP0153870A1 (en)	1985-09-04
FI83381C (fi)	1991-07-10
ZA851498B (en)	1985-11-27
CA1228765A (en)	1987-11-03
FI854229L (fi)	1985-10-28
AU4061385A (en)	1985-09-24
DE3567567D1 (en)	1989-02-23
PT80032B (pt)	1987-06-17
ATE40030T1 (de)	1989-02-15
NO160042B (no)	1988-11-28
AU579619B2 (en)	1988-12-01
FI83381B (fi)	1991-03-28
IL74463A0 (en)	1985-05-31
JPS61501253A (ja)	1986-06-26
BR8505480A (pt)	1986-02-18
EP0153870B1 (en)	1989-01-18
DK148784D0 (da)	1984-02-29
ES540823A0 (es)	1987-06-16
NO160042C (no)	1989-03-08
FI854229A0 (fi)	1985-10-28

Legal Events

Date	Code	Title	Description
1998-09-24	ENJ	Ceased due to non-payment of renewal fee

Publication	Publication Date	Title
DD238718A5 (de)	1986-09-03	Verfahren zur herstellung eines im wesentlichen freifliessenden pulvererzeugnisses
DE2431618C2 (de)	1983-11-03	Zerteilte, frei fliessende gewuerz- bzw. geschmacksmasse, sowie verfahren zu deren herstellung
DE2749751C3 (de)	1980-04-30	Verfahren zur Konservierung von Schmelzkäse
DE2724736C2 (de)	1982-06-16	Nahrungsmittelzusatzmasse in Form eines hydrophilen Kolloidalen Pulvers
DE2719580C2 (de)	1983-09-01	Pulverförmige Monoglyceridadditive mit guter Fließfähigkeit und Verfahren zu ihrer Herstellung
DE69208346T2 (de)	1996-09-19	Calciumcitrat enthaltende Öl-Zusammensetzungen
DE1492973A1 (de)	1969-05-22	Verfahren zur Aufbereitung von Weizenkleber
DE69001843T2 (de)	1993-09-16	Verfahren zur herstellung von in fett gewaelzter feststoffkomponente.
DE69310968T2 (de)	1997-09-04	Verfahren zur Herstellung von pulverförmigem kristallinem Maltitol
DE4140532A1 (de)	1992-09-10	Fischfutter, fischfutterzusatz und herstellungsverfahren
CH628253A5 (de)	1982-02-26	Emulgiermittelmischung und verfahren zu deren herstellung.
DE1933644B2 (de)	1978-09-14	Fließfähige, in Form von Einzelteilchen vorliegende eßbare Zubereitung
DD265073A5 (de)	1989-02-22	Polyglyzerolpartialfettsaeureesteremulgierungsmittel
DD264374A5 (de)	1989-02-01	Verfahren zur herstellung eines mittels zum saeurn von brot- und brotprodukte
DE2424807A1 (de)	1974-12-12	Trockenlebensmittelmischung und verfahren zu ihrer herstellung
DE2104872A1 (de)	1971-08-12	Warmesterihsiertes stabiles kunst liches Molkereigetrank sowie Verfahren zur Herstellung desselben
EP0167643B1 (de)	1988-06-15	Verfahren zur Herstellung von aktiver Trockenhefe mit verbesserter Stablilität
DE69100312T2 (de)	1994-03-31	Stabilisierungs- und emulgierende Zusammensetzung für Brotaufstriche mit niedrigem Fettgehalt.
DD234361A5 (de)	1986-04-02	Verfahren zum zubereiten einer brotverbessernden zusammensetzung
DE3911436C2 (de)	1994-05-26	Feste Zusammensetzung von Sorbit und Phosphaten, deren Herstellung und deren Verwendung
DE69426211T2 (de)	2001-05-17	Colistinsulfat enthaltende stabilisierte zusammensetzung
DE19921859A1 (de)	2000-11-16	Verfahren zur Herstellung von Sesamprodukten
EP0136460A2 (de)	1985-04-10	Verfahren zur Herstellung von Geliermitteln
DE1492848A1 (de)	1969-10-02	Verfahren zur Herstellung eines trockenen Fondants
DE69818542T2 (de)	2004-07-29	Verfahren zur Herstellung von Extrudaten für die Bäckanwendung

DD238718A5 - Verfahren zur herstellung eines im wesentlichen freifliessenden pulvererzeugnisses - Google Patents

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